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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Richly" flavor, ranked by the strength of the impression.

# 21

3.67 pt.

Wakatakeya Shuzojo Fukuoka

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Stiff Plum Acidity

Wakatakeya 1

Wakatakeya 2

Wakatakeya 3

The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.

Japanese>English

Year of manufacture: November 2024 Alcohol percentage / 15 Rice Polishing Ratio / 68 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy Price・Gift (300ml) Recommended temperature range Recommended dish It was a gift from the storehouse festival.

Japanese>English

Wakatakeya Junmai Hiyadoroshi Tanushimaru-cho, Kurume City, Fukuoka Prefecture Sake rice: Yume Ikkyo The aroma is full of alcohol. The taste of rice is directly conveyed in the mouth. The alcohol also comes on strong. Room temperature.

Japanese>English

# 22

3.65 pt.

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Smoky Sugar Firm

Wakaba 1

Wakaba 2

Wakaba 3

The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!

Japanese>English

I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!

Japanese>English

(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!

Japanese>English

# 23

3.63 pt.

Uozu Shuzo Toyama

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Umami Hot Temperature Acidity

Hokuyo 1

Hokuyo 2

Hokuyo 3

Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!

Japanese>English

The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.

Japanese>English

I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒北洋純米酒1800ml【魚津酒造】¥2,475

# 24

3.61 pt.

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Shirataki 1

Shirataki 2

Shirataki 3

#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗

Japanese>English

a series of publications published since 1964 by Kodansha The second drink is Shirofaku Doukara plus 15 degrees is super dry! Dry and sharp, Doukara = "M", right😅! While eating the famous sashimi platter A good contrast to the sake, Oze snow 😊.

Japanese>English

Sake Album Release #6 I also have a YouTube video titled "Starting a Second Life in Your 40s." I am also doing a YouTube video titled "Starting a Second Life in Your 40s". Please check out this video of a DIY project to convert a highzette panel van into an overnight stay vehicle. https://youtube.com/channel/UCiQCCVjzbfzK0mKW27RqPOQ?si=juOdEAMXhqF2C10e

Japanese>English

Where to Buy

酒の番人　ヤマカワ

白瀑(しらたき)純米酒ど辛720ml/秋田県山本酒造【7731】【日本酒】【お歳暮贈り物ギフトプレゼント】¥1,300 白瀑(しらたき)大漁ラベル純米酒海の男の祝い酒1.8L秋田県山本酒造【1989】【日本酒】【お歳暮贈り物ギフトプレゼント】¥2,600

# 25

3.54 pt.

Uno Shuzojo Fukui

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Dry Sweetness Banana Acidity Light Firm Yogurt Richly

Ichinotani 1

Ichinotani 2

Ichinotani 3

It is rich and sweet with a dry taste. It has a high alcohol content of 17 degrees. Freshly opened and cold, there was a roughness. When the temperature rises a little, full-bodied sweetness♩Pop label was also an eye-catching bottle!

Japanese>English

O(^o^)o Sem Sem Sem Sem Sem Sem It is the second day of the cup life. Today is Ichinoya in Fukui Prefecture. I've had Akatsuki and Tsukishibijin before, but today I'm drinking a cup of Kamisen. Room temperature on a hot day. It was delicious 😀.

Japanese>English

(*´ч ` *)🍶🍶🍶🍶´- Today we got a bottle of Ichinotani, a sake from our neighbor Fukui Prefecture 😀. I bought it because of the old-fashioned, hard-core label 😚The specs are also very Chinese, 35% Yamadanishiki daiginjo😤, but the price is reasonable💰They really only have one bottle, but it seems that only the store of one of their customers has a 4-goupe bottle 👍. The aroma is mild and ginjo like 🍑😊Clear sweetness and refreshing acidity🥰The aftertaste is clean and disappears quickly😍✨It's a beautiful sake that goes down smoothly🥳It's a delicious sake😆👍✨

Japanese>English

# 26

3.51 pt.

Suisen Shuzo Iwate

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Viscous Fizzy Sugar Creamy Honey Sweetness Piercing Slow-sipping

雪っこ 1

雪っこ 2

雪っこ 3

Junmai Nigori 🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 It is not as smooth as I thought it would be. A little sweet, then spicy. It's also good for Daifuku 😅If you keep drinking it, it has a little bitterness. Purchased at 7-Eleven Morioka Ekimae Dori Store Hotel Drinking 20240126

Japanese>English

It's so mellow 🩷. But it doesn't feel heavy ❣️ Not heavy but I can't eat 🍚 after drinking ε= o(´´;)oMampuk- Tastes sweet and sour (less sour) It's low alu so it's easier to drink than snowcakes ♪̊̈♪̆̈ I was looking for it 🔍(ω...ω...ω...🔎) I finally found it 🥰.

Japanese>English

My colleague from Hanamaki said it was delicious ⛄️. I bought it because I remembered that my colleague from Hanamaki said it was delicious ⛄️. And Akinori Sasaki was throwing it too ⚾️.

Japanese>English

# 27

3.48 pt.

大賀酒造 Fukuoka

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Flamboyant Chilled Crisp Fruity Dry

大賀 1

大賀 2

大賀 3

The rice used is Asahi rice produced in Okayama Prefecture. This is a good food sake that can be drunk easily. It has just a hint of sweetness, with a crisp, bitter and spicy finish. There is nothing to hold you back, so you can't help but drink it. This is one of the several bottles I purchased from Doroki Sake Store, including the Koei Kiku, under the guidance of MAJ. I would like to thank you again for the good sake ^_^.

Japanese>English

The third cup is "Ooga" jungin non-filtered raw! (First picture, left side) The mouthfeel is mild and gentle, a far cry from the dryness of the previous section. The strength of the original sake, the sweet and delicious flavor of the rice, and a hint of cream-like aroma are very appealing!

Japanese>English

The aroma is gentle, with just a hint of umami and acidity on the palate. It is dry and crisp with no lingering aftertaste. It's a good sake to drink while eating! It's also good to drink as a finish after drinking something else😊.

Japanese>English

Where to Buy

はせがわ酒店

大賀純米吟醸辛口朝日米1800ml日本酒大賀酒造福岡県¥3,300

# 28

3.46 pt.

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Sweetness Banana Creamy

Monsoon 1

Monsoon 2

Monsoon 3

This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.

Japanese>English

Monsoon with an attractive label. Somehow I have the impression that Tamakae is not my favorite, but I bought it because sake really varies and I can't decide what I like or dislike based on a little experience. It is more refreshing than the previous Monsoon I drank. It's not as cloudy, so it's less kijoshu-like, but I personally prefer it. It has none of the bitterness or old dryness that I have come to associate with Tamakae. I guess the taste of sake can be completely different depending on what characteristics of the rice are brought out and how and where the sake is made. Monsoon is a sake I would like to drink regularly.

Japanese>English

First time, lol shiki✨ 🌕Moon viewing 🎑 while drinking Kijoshu💕 but the moon doesn't appear 😭. Kijoshu is still sweet and delicious 😋. I can't drink a lot of it, but it's the kind of sake I like to drink in the long autumn nights 👍

Japanese>English

# 29

3.43 pt.

Yoyogiku Shuzo Niigata

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Lychee Viscous Umami Sugar Acidity Caramelly

Chibitagawa 1

Chibitagawa 2

Chibitagawa 3

OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.

Japanese>English

Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301

Japanese>English

Echigo-Kenshin SAKE Festival 2024 11 Gindagawa A light and delicious taste. There were many limited editions sold at the festival. But the big dry one was delicious 😋.

Japanese>English

# 30

3.43 pt.

Chiyo Shuzo Nara

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Rum Raisin Acidity Tingly Neat Muscat

Chiyo 1

Chiyo 2

Chiyo 3

Great fruity. Delicious.

Japanese>English

I didn't drink enough, so +1! So... open one cup 😁. But I didn't really notice the aroma... But when you take a sip, it's very rich and mellow... Well, it's not for everyone, but if you like the fruity and easy-drinking flavors of today, you may not like it... 😰. It's a perfect food sake and can be served with strong dishes, but... it's more for those who want to get drunk after a few drinks 🥴. It's a bit like the Takezuru Junmai in the prefecture...but it might be better if it's heated up 💧. I prefer the one-cup "Honorary Ikezuki" that I drank in the summer. It still had a distinct umami and was less mellow, so I think it's for everyone 😌.

Japanese>English

The acidity is not that bad, and it is easy to drink.

Japanese>English

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