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As described, soft ‼️
Gubigubi...it's so slippery 🤭.
I went to this brewery a while ago, so I think it's an even better sake ✨.
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Do you always drink Yamadanishiki?
It tastes so different just because the rice is different - lol!
I'm drunk so I don't know what the difference is ‼️😅
But it's delicious 😋.
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I wanted to visit this brewery on my trip to Iki Island, but due to a very packed travel plan, I couldn't make it 😭
Instead, I bought it at a nearby, store✨.
Here's my favorite unfiltered raw sake: ❤️
It's slightly sparkling and delicious 😋.
It's fruity too 🥰.
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Summer vacation❗️
Nagasaki Prefecture is traveling to Iki Island🚗.
Kids enjoy insects 🐞 and dad enjoys sake 🍶 lol
Dad is drinking sake🍶 lol
This is a mini bottle of Junmai Ginjo that I found at the supermarket and bought 🍶.
Fruity and easy to drink✨
Going to this brewery tomorrow ‼️
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Delicious with acidity as described 😋.
I guzzled it down...
I have to work tomorrow... lol
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It's a repeat drink 🍶.
When I took off the outer aluminum-style lid, the plastic lid that was the stopper blew off: ‼️
The sake inside didn't overflow, but it is indeed Yudong 🤭 I love it lol.
Not too sweet and crisp ✨
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Summery labels are the best: ☀️
The fizz slowly gets stronger after opening the bottle 🫧.
Not too sweet, very tasty 😋.
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Harada's Junmai Daiginjo🌾.
Really easy to drink 🍶.
This is one of those bottles that I wish people who don't drink sake would try 🤭.
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I recently visited an ayu masamune brewery and this one was bought at a local liquor store 🤭.
I also uploaded a picture of the warehouse the other day: ⤴️
It was a nice place, rich in nature 🌲.
I think this Takananishiki is my first one: ⁉️
It's crisp and delicious 😋!
I'm glad I bought a bottle!
Japanese>English
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I went to the Ayu Masamune Sake Brewery and purchased this 💡.
The name is cool too😎.
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鮎正宗sweetfish sparkring sake
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The moment I opened the lid ‼️
I was blown away 🤭.
I didn't expect it to be so fizzy and I'm thrilled 🍶.
Crisp and delicious 😋.
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I visited the Ayu Masamune Sake Brewery: ❗️
The spring water was very tasty and it was a good brewery 💡.
I bought this one because it said it was limited edition, but it is orikarami 🍶.
It has a sour taste, but you can enjoy it with a big gulp lol 😆.
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This is a souvenir from the Kurobe Dam to the Snowy Valley 🍶.
I bought it because I was attracted by the hotel's limited edition ✨.
It has a boozy taste and I felt it was hard to drink after a long time lol.
That's the fun of sake too 😊.
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As per Nama-shu, it has a nice, piquant freshness: ❗️
Don't drink too much...
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It is Harada's fire-aged Jungin that I always drink 🍶.
It is different from the raw one, it has a stable or closer taste, and I never get tired of drinking it 🤭 lol.
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I enjoyed the sake from Beian Daikoku so much that I went to the brewery ✨.
Buy a bottle of draft sake here 🍶.
This was easy to drink too 😄
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This is the drink we had when we stayed in Omachi to go to the Snowy Valley 🍶.
This one is easy to drink and has a cute label😍.
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This is raw Honjozo 🍶.
The label is also nice and 🌈
It was really easy to drink 😆.
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This one was the fire-roasted type, not too sweet 😋.
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On the way back from camping in Katsuura, we stopped by the sake brewery 🍶.
It was easy to drink and went down smoothly 😁.
Japanese>English