SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Richly" flavor, ranked by the strength of the impression.

# 11

3.96 pt.

へのへのもへじ

Akishika Shuzo Osaka

CheckinCountView.label

Nutty Caramelly

へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

Japanese>English

It is Akishika's henohenomoheji. It was served heated 🍶. The nose is softly warmed with a sweet aroma of warmed sake. The first aroma is softly sweet with a warmed sake aroma. It is a dry sake with a nice sharp taste. We enjoyed it with smoked egg 🍶😊.

Japanese>English

I wanted to drink warmed sake, so I ordered a bottle of Akizuka. Natural sake made with Yamadanishiki grown organically without pesticides in our own rice paddies. Milky and warm! The bottle was left for a few weeks after opening, so it has a nice flavor. The rich and flavorful taste is perfect with Sumagatsuo sashimi! Enjoying the warmed sake while listening to our mom's tasty conversation! At Sumiyoshi

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥4,620

# 12

3.91 pt.

Yamatogawa Shuzoten Fukushima

CheckinCountView.label

Yamatogawa 1

Yamatogawa 2

Yamatogawa 3

YAMATOGAWA Junmai A robust sake with a full-bodied, spicy taste with a delicious rice flavor. It is delicious.

Japanese>English

Brewed with the utmost care, it is the forerunner of our high-class sake, characterized by its elegant aroma and delicious rice flavor. The balance between taste and aroma is a selling point, and the taste is refined, full, and rich. I fell in love with sake after drinking Junmai Daiginjo Sake Seigenkai!　It was the beginning of my love affair with sake!　It is the perfect sake for those who do not drink sake and those who want to learn how to drink sake.

Japanese>English

Collaboration of Urabandai Lake Resort Fruity, but dry, spicy, and sharp rather than sweet, so you may not get tired of drinking it.　It has a crisp pineapple taste,

Japanese>English

# 13

3.87 pt.

Miyoshino Jozo Nara

CheckinCountView.label

Shaoxing Wine Honey

南遷 1

南遷 2

南遷 3

Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

Japanese>English

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

Japanese>English

Matured old wine, at the store I want it.

Japanese>English

# 14

3.85 pt.

ugonotsuki juusanya

Aihara Shuzo Hiroshima

CheckinCountView.label

Fizzy Gulping Plum

ugonotsuki juusanya 1

ugonotsuki juusanya 2

ugonotsuki juusanya 3

Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.

Japanese>English

Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.

Japanese>English

My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.

Japanese>English

# 15

3.81 pt.

Yamanaka Shuzoten Ibaraki

CheckinCountView.label

Hitorimusume 1

Hitorimusume 2

Hitorimusume 3

Same old place, same old thing. Just like always. It was delicious...

Japanese>English

Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨

Japanese>English

Iwaki Sake + Iwaki Shrine + Iwaki National Treasure

Japanese>English

# 16

3.79 pt.

Ikeda Shuzo Kyoto

CheckinCountView.label

Fizzy Banana Muscat

Ikekumo 1

Ikekumo 2

Ikekumo 3

Last of the day. Ihyakumangoku. The wine has a solid umami taste from the beginning to the middle part of the bottle. The lingering umami richness comes through slowly.

Japanese>English

The first day I opened the bottle, the acidity was strong. Oh, refreshing and delicious ✨👍 On the third day, the acidity is muted and a mellow sweetness emerges. Oh, delicious ✨👍 I'm happy with the result, a sake that can be enjoyed at any time of the year 😆.

Japanese>English

Junmai Unfiltered Nama-zake Made with local Maizuru Gohyakumangoku rice and fermented at a low temperature comparable to that of Daiginjo. It has a soft mouthfeel with a hint of banana and a clean aftertaste.

Japanese>English

# 17

3.77 pt.

Takahashi Shuzoten Iwate

CheckinCountView.label

Horinoi 1

Horinoi 2

Horinoi 3

(˶ᐢ˶ GW Tohoku Tour Purchases (7) I bought this at Ishidoriya Roadside Station 😀. The taste is gentle on the palate😊Sourness? It's a bit sour but easy to drink 😚 It's a bit sweet but refreshing😇. Today I had Tenho, a local ramen of Nagano prefecture 😋 I had the meat fried ramen🍜 and gyoza🥟😘The light ramen and gyoza went well together🥳Next I will try the dandanmen😙.

Japanese>English

Junmai Daiginjo that is not like Yamada Nishiki. The sweetness is moderate. It takes some time for the flavors to develop. Personally, I've always had the impression that Yamadanishiki has a sweet aftertaste, but the dryness of the flavor reminded me of the diversity of Japanese sake. And even though it's supposed to be a little out of character for my taste, it was a dish that made me drink more! As the temperature rises, the taste is distinctly sweet at first and then dry (and crisp) at the end. It broke the stereotype that Yamada Nishiki is sweet! The brewery started brewing in 1922. The name of the brand was changed from the famous water "Horime-no-Ido" to "Horinoi".

Japanese>English

Drinks with my coworkers 🍶. It was delicious ✨

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

堀の井【大吟醸】紫波（しわ）の匠1800ml¥5,500

# 18

3.72 pt.

Fukui Shuzo Aichi

CheckinCountView.label

Shikaio 1

Shikaio 2

Shikaio 3

. Sake rice: Yamadanishiki Polishing ratio: 50 At "Toritoritei" in the main station of Toyohashi At "Toritoritei Gentle flavor with a clean aftertaste. ✩4.0

Japanese>English

This one was also purchased on a trip to Irago🚢. This one is too much lol Easy to drink ❗️ It doesn't feel like alcohol and it goes down easy 🍶. I'm about to run out of sake, so I'm going to go chill or buy some 😙.

Japanese>English

. Sake Rice: Yume-Ginko Rice polishing ratio: 40 At "Toritoritei" in the main station of Toyohashi At "Toritori-tei" in Toyohashi Full of flavor Sweet and full of rice flavor ✩4.0

Japanese>English

# 19

3.68 pt.

中本酒造店 Nara

CheckinCountView.label

Yamatsuru 1

Yamatsuru 2

Yamatsuru 3

Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚

Japanese>English

Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.

Japanese>English

"Yodobloom SAKE Umeda Store

Chinese>English

# 20

3.63 pt.

Gonda Shuzo Saitama

CheckinCountView.label

Champagne Hot Temperature Coffee

Naozane 1

Naozane 2

Naozane 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

Japanese>English

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

Japanese>English

Bought this sake yesterday at a roadside station. It seems to go down smoothly. It is a little dry. But lacks something outstanding? It is a junmai sake, which I don't like to drink with brewer's alcohol, so it's okay. I wonder if the sweeter charted Junmai Ginjo I bought separately would have been better.

Japanese>English

2

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title