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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Richly" flavor, ranked by the strength of the impression.
# 11
3.91 pt.
Yamatogawa
Yamatogawa Shuzoten
Fukushima
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YAMATOGAWA Junmai A robust sake with a full-bodied, spicy taste with a delicious rice flavor. It is delicious.
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Brewed with the utmost care, it is the forerunner of our high-class sake, characterized by its elegant aroma and delicious rice flavor. The balance between taste and aroma is a selling point, and the taste is refined, full, and rich. I fell in love with sake after drinking Junmai Daiginjo Sake Seigenkai! It was the beginning of my love affair with sake! It is the perfect sake for those who do not drink sake and those who want to learn how to drink sake.
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Collaboration of Urabandai Lake Resort Fruity, but dry, spicy, and sharp rather than sweet, so you may not get tired of drinking it. It has a crisp pineapple taste,
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# 12
3.86 pt.
南遷
Miyoshino Jozo
Nara
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Shaoxing Wine
Honey
@YATA Shinjuku
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Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet
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Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume
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# 13
3.83 pt.
鬼山間
Niigatadaiichi Shuzo
Niigata
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Dry
Umami
Fizzy
I️️ had my first Oniyamama (blue). It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.
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Strong and super dry. It is served with a thicker additive.
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I found Oni Yamama and was drinking it. This one was a bit dry. It had a nice aroma in the mouth, but it was also good as a food sake because it was so light. It is delicious.
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# 14
3.80 pt.
へのへのもへじ
Akishika Shuzo
Osaka
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Nutty
Umami
Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516
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2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.
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Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<令和6年2月入荷>秋鹿【純米吟醸】
「へのへのもへじ」
きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造
1800ml
¥4,620
# 15
3.79 pt.
Ikekumo
Ikeda Shuzo
Kyoto
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Fizzy
Banana
Muscat
Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station wyama/ki/fuji/kishi/cho Next up is a 17% junmai sake from Maizuru, facing the Sea of Japan. Dry and coarse〜. A big gap from the previous sake😅. This is what sake is all about 😆.
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📍Kyoto My Sake World, Miike Villa
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Last of the day. Ihyakumangoku. The wine has a solid umami taste from the beginning to the middle part of the bottle. The lingering umami richness comes through slowly.
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# 16
3.78 pt.
Hitorimusume
Yamanaka Shuzoten
Ibaraki
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Dry
Same old place, same old thing. Just like always. It was delicious...
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Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨
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Suginami Ward is offering a special campaign until tomorrow. We have taken advantage of it. To be honest, I chose this sake to paint the map. Today it was Temakizushi. It is a good sake to go with seafood. It is refreshing and easy to drink.
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# 17
3.68 pt.
Horinoi
Takahashi Shuzoten
Iwate
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(˶ᐢ˶ GW Tohoku Tour Purchases (7) I bought this at Ishidoriya Roadside Station 😀. The taste is gentle on the palate😊Sourness? It's a bit sour but easy to drink 😚 It's a bit sweet but refreshing😇. Today I had Tenho, a local ramen of Nagano prefecture 😋 I had the meat fried ramen🍜 and gyoza🥟😘The light ramen and gyoza went well together🥳Next I will try the dandanmen😙.
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Junmai Daiginjo that is not like Yamada Nishiki. The sweetness is moderate. It takes some time for the flavors to develop. Personally, I've always had the impression that Yamadanishiki has a sweet aftertaste, but the dryness of the flavor reminded me of the diversity of Japanese sake. And even though it's supposed to be a little out of character for my taste, it was a dish that made me drink more! As the temperature rises, the taste is distinctly sweet at first and then dry (and crisp) at the end. It broke the stereotype that Yamada Nishiki is sweet! The brewery started brewing in 1922. The name of the brand was changed from the famous water "Horime-no-Ido" to "Horinoi".
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Drinks with my coworkers 🍶. It was delicious ✨
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
堀の井
【大吟醸】紫波(しわ)
の匠1800ml
¥5,500
# 18
3.68 pt.
ugonotsuki juusanya
Aihara Shuzo
Hiroshima
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Fizzy
Plum
Gulping
Expansive
Youthful
Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.
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Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.
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My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.
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# 19
3.68 pt.
Yamatsuru
中本酒造店
Nara
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Plump
Dry
Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚
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Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.
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"Yodobloom SAKE Umeda Store
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# 20
3.61 pt.
Naozane
Gonda Shuzo
Saitama
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Champagne
Hot Temperature
Coffee
Umami
It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!
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Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.
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Rice Rice polishing ratio 50%. Alcohol content 15
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