しんじょう
(The regular product has a ripeness, but this one is relatively refined.
It looks light but has a solid core, and there is still a sense of ripeness in the back.
It shows its full potential when heated.
The richness comes out well.
When it cools down, the sweetness comes out well.
I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it!
Maybe it's because I buy from the sake brewer sometimes.
It is very delicious when it is baked!
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