First... you can taste it from the sweet, bitter, effervescent wisps.
When mixed with oligarami, the bitterness increases... and you get a rum-like taste.
Overall, it is refreshing and clean... suitable as an aperitif...?
Ura-Senkohana...this is the first time I have had it.
First, the top clearness...I can hardly feel the sourness of Senkou...but when mixed, it seems to express the end of summer with a calm sweetness and spiciness.
Is this the story...from the sparkler to the back sparkler?
Old sake blended with several types of junmai sake that has been aged for more than three years!
This sake has a slightly unique taste with little sweetness or spiciness and a bitter taste.
If anything, it is more suited for warmed sake...?
This is the first sake made with the original brewing rice developed by the Hachinohe Sake Brewery over the past 12 years!
Refreshing bitterness...followed by a rush of inexpressible sweetness.
Too delicious and mysterious...the one and only sake!
Sake made from 100% Sake Mirai Rice produced in Yamagata Prefecture.
After all, Sake Mirai Rice...it produces a wonderful taste without any complaints.
When Sharaku uses Sake Mirai Rice...this is what happens... "I am amazed"...is the only word I can say.
Slightly less sweet than the Yamadanishiki this time... but something other than sweet, spicy, bitter...? ...I feel a different taste.
And it tastes the best.
If I were to compare it to...Tasake Premium...I feel a common taste.
The exquisite sweetness is enhanced... "Delicious" is the only word to describe it!
The slight bitterness that you can feel down your throat is a nice accent... a great sake with a great finish.
At the end of this summer, we will have "Senkohanabi" again.
As always...you can taste the Sentori character without any complaints.
Slight acidity and refreshing sweetness...and a bitterness that could accentuate the throat...it's all a perfect marriage of the best sake.
You can enjoy a nostalgic feeling as if you were back in the old Wind Forest... Slightly carbonated, with a great lightness... A very easy to drink sake!
It is quite light, but the taste is slightly spicy through the throat.
In the mouth...a cool, summery sake with a clear taste that changes from light to spicy!
Sake made from 100% Yume-Nishiki rice!
The spiciness is a little assertive... but the balance between sweetness and spiciness is very good.
Overall, this sake is very easy to drink and gives a sense of satisfaction!
The sweetness of the melon flavor is a delicious taste that everyone will enjoy.
The spicy aftertaste will leave you wanting more sweetness and wanting to drink it again!
The spiciness seems to be enhanced by the low sweetness, rather than coming directly from the spiciness.
It is a sake with a good spiciness that lingers in the throat!
This sake, which has been brewed again on Iki Island for the first time in 30 years, has a refined sweetness backed by history, with a hint of bitterness, allowing you to taste the depth of the No. 7 yeast!
First, the overwhelming spiciness pierces your throat.
After that...the thick spiciness continues to the end as if it were clear and you can enjoy a sense of quality!
Slightly acidic...almost no sweetness...a classic sake that you would never guess was brewed by a female toji!
The spiciness in the aftertaste expresses a hard-boiled feeling!