This is a limited edition sake made from 100% Yamae-Nishiki, Nagano Prefecture's original rice suitable for sake brewing.
It is slightly sweet, fresh, and pleasant!
Take your time...you will want to savor this sake for a blissful time.
A completely made-to-order sake made with Yamada-Nishiki and Hyogo Yume-Nishiki!
The top-fermented sake...a blissful aftertaste with a slight gassy sensation and a La France-like sweetness.
When mixed, the umami component increases even more... a sake that allows you to directly taste the special flavor!
The active muddy...first of all, the top clear is delicious with a refreshing sweetness that pleasantly stimulates the taste buds...when mixed with the oligarami, a refined freshness is added...you can taste a mysterious deliciousness!
A new lineup of Kaze no Mori sake, made with Nanadoro, a rice suitable for sake brewing in the Rohafu lineage, and without watering!
It has a wonderful pleasant sweetness and bitterness that follows without any gassiness!
I would like to compare it with Akitsuho 657...?
100% Misato Nishiki, a variety registered in 1998, is used... Exquisite sweetness, spiciness, and bitterness... intertwine to express a blissful taste. It is a sake with a refined summer sake feel that is fully expressed and best enjoyed in a refreshing way.
First of all, Kamiizumi... I feel that it has a hateful structure that it does not have more sweetness than necessary?
Next, the Oirigarami and the mix... a little sweetness is added, making the sake even easier to drink and creating a very pleasant drinking experience.
Be careful as the cap pops off when opening the bottle.
Made with malic acid yeast No. 28...Trinity of fruity sweetness, gasiness, and acidity...Somewhat peculiar taste...On the other hand, it is quite easy to drink.
The first sip...the sweetness jumps in first. The alcohol content is high, so you can enjoy a slight tingling sensation in your mouth.
The second sip is served on the rocks with ice...the sweetness disappears and a pleasant bitterness appears...another sake with a different taste.
The season of "Kabutomushi" has come again this year.
The best match of sourness and sweetness...this is a taste that only SENKYO can produce!
It is very hard to find this sake, but we look forward to the new release every year.