Agara's junmai sake...80% polished rice...you can taste the full flavor of the rice...everything about it made me want to rave about how delicious it tasted.
It is very refreshing and crisp for a junmai sake....slight sweetness....a result of the Omachi rice...?
It is a sake that makes you thankful for the encounter!
We had it at the newly opened...Heiwa Doburoku Namba Brewery in Osaka's Namba Takashimaya Department Store.
The plain sake is easy to drink because of its sweetness!
The freshness of the freshly squeezed sake, the very crisp mouthfeel of Jungin, and the elegant sweetness spread in the mouth.
It is a limited edition sake that is rarely available...it was a sake that made me feel happy.
The gaseous sensation is enough to feel the forest of wind. The aroma of rice, like when the rice is polished, is blended into the flavor.
It is a sake with a flavor I have never tasted before.
Kame-no-o rice is used.
Organic naturals that have become the raw yeast from this time.
The light cloudy aroma is the best. You can taste the deliciousness without sweetness.
Akebono rice is used to make this limited edition sake brewery product.
You can enjoy the straight sweetness and mildness, as well as the refreshing sharpness of Jungin.
Gin-no-Iroha" was created in 2028 and is a sake made from 100% rice.
It is quite light in the mouth at first, but later you will feel a rounded mouthfeel with sweetness following.
It is a sake that can be drunk quickly...be careful not to drink too much.
The slight gaseous sensation...you can taste a refreshing sensation that is hard to believe it is 80% polished rice.
The rare and valuable Aizan rice, which is called the diamond of sake rice, gives it a sweet and juicy taste.
This is a product that shows the potential for future sake without blaming the sake rice.