X-Beauty18
Kamiicho has a refined sweetness that is not too sweet, which is typical of Sharaku.
When mixed with orikarami, the sweetness is slightly reduced...and the mild taste is enhanced!
Japanese>English
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The top clear liquid...leaves a mild sweet taste on the palate.
When mixed with oligarami, it becomes more effervescent and has a slightly bitter taste, upgrading the taste.
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You can enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the fine acidity!
Japanese>English
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It is enhanced by a cherry-like sweetness.
The red yeast gives it a reddish hue, making it a new type of sake that can be drunk like wine.
Japanese>English
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100% Yamada-Nishiki!
The last sake of modern SENKYO!
Arabashiri... Nakadori... the final "Sekime"...
The roughness of the sake has taken a break... and it has calmed down... giving it a sense of being settled down!
When you compare them... you can taste the subtle differences and enjoy the strangeness of the sake.
Japanese>English
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100% Yamada-Nishiki!
This is a modern Sentori Nakadori sake.
Compared to Arabashiri, this sake is more expansive... and a little more subdued!
Japanese>English
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100% Yamadanishiki!
It is typical of Sentori...the sweet and sour taste of the first sip is most delicious.
The gorgeousness of "arabashiri" is very attractive!
Japanese>English
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Aged for 5 years in tanks, this sake is made from 100% Gohyakuman and 55% polished rice.
The unique flavor of Shinkame remains...but the aging process has slightly increased the sweetness.
The outline is mellow and the sharpness is sharp! Sharp and clean taste with a strong lingering aftertaste with potential derived from the rice.
Shinkame's unique sense of impact...it is the best match for slightly sweet foodstuffs.
Japanese>English
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A limited amount of sake purchased directly from the store!
Unlike regular bottled sake...the fresh taste you have never tasted before, directly from the tank in front of your eyes, tells the story of its freshness.
This is a limited edition sake that is fresh and tasty right to the end...a must-try if you come across it in the store!
Japanese>English
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The process of changing from sweet to dry...it has a wonderful mouthfeel. Overall, this sake is delicious no matter who enjoys it.
Japanese>English
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The sweetness is specially enhanced. It is the best sake for those who prefer sweet sake.
Japanese>English
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Slightly sweet...anyone can enjoy this sake...it is very easy to drink as it has no habits!
Japanese>English
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Tenryohai Sake Brewery of Garakuyo...reached out to us to make this sake possible!
It has a pleasantly elegant sweetness.
It is a rare sake that can produce this taste.
Japanese>English
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Refreshing and refreshing as it melts down your throat... gentle sweetness... and the spiciness that follows is also gentle... a sake that gives you a sense of fulfillment!
Japanese>English
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95% Yamadanishiki, 5% Kame-no-o ...
This special limited edition is made by blending (assembling) four more different types of SENKYO sake based on Snowball!
It has a juicy, fresh, sweet and sour taste with a slight effervescence... modern and refined.
Japanese>English
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Domaine Sakura Yamadanishiki 100%!
This year it seems to have more refreshing sweetness?
I look forward to the snowball every winter... It has become a winter tradition and a stable taste... It is a must-have sake every winter!
Japanese>English
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100% Gohyakumangoku grown in Chiba Prefecture is used...and the sake is named after the Chiba Kujukuri-hama beach!
Kamichumi is exactly the cider-like taste that the brewery was aiming for.
When mixed, the sweetness increases, and overall, it is not like conventional sake... but it is a sake that anticipates the sake of the future.
Japanese>English
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The 18% alcohol content gives it a slightly strong mouthfeel and aged feel.
The sweetness, slight bitterness, and... a lingering alcohol taste, quenches the thirst.
Japanese>English
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In a refreshingly dry taste...a pleasant trace of sweetness spreads down the throat.
Japanese>English
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Dry and thin...slightly spicy with a lingering aftertaste.
Japanese>English