X-Beauty18
100% Hashu Honor from Yamagata Prefecture, 50% rice polishing ratio...quite a thick mouthfeel...a slight cemedine aroma.
It has a heavy throat... If anything... it is a sake for experts...?
Japanese>English
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X-Beauty18
The taste of ginjo jumps directly into the mouth.
It is a sake with great sharpness...it lets you enjoy the maturity of its deliciousness.
Japanese>English
X-Beauty18
This sake is brewed only twice a year!
It is quite refreshingly dry...with a refreshing sweetness that lingers on the palate afterwards.
Not only is it delicious...it is a great sake with a lingering aftertaste that can be fully enjoyed.
Japanese>English
X-Beauty18
This sake is brewed only once a year using Tokushima Prefecture's Kenaiyama rice.
It is a sake that is sold out by reservation.
Sweetness, spiciness, bitterness...all in a refined and rounded trinity...a superb sake that is just too good to be true!
It is hard to find a better sake than this one, isn't it? It is a sake that makes you feel that you will not be able to find a better one.
Japanese>English
X-Beauty18
Sake made with 100% Gin no Yume!
For a 45% polished rice, it has little sweetness and a slightly weighty spiciness.
You get the sensation of a variety of flavors bubbling under the surface of the water that flows down your throat.
Japanese>English
X-Beauty18
Quite sweet on the palate...very easy to drink.
Japanese>English
X-Beauty18
100% Yamada-Nishiki, Zero-shiki!
You can taste the subtle acidity inside the roundness. The deliciousness of Yamada-Nishiki is finished in a modern way...a sake with concentrated deliciousness.
Japanese>English
X-Beauty18
100% Domaine Sakura Yamadanishiki!
Akatombo....with its typical fresh acidity spreading....hiyaoroshi....so it is uniquely delicious on the palate with its corners removed.
This year, as always... we enjoyed the best Akatombo!
Japanese>English
X-Beauty18
100% Yamadanishiki (Shin Gin Seibai) from Hyogo Prefecture, 55% polished rice!
It has a very rich flavor.
A slight sibilance, spiciness, and slight sweetness flow through the mouth in that order.
The taste of bitterness and pungency remain in the throat afterwards.
Japanese>English
X-Beauty18
100% Omachi from Okayama Prefecture, 60% polished rice!
It has a sweetness on top of spiciness.
A small amount of spiciness, like a mass of deliciousness, does a good job of moistening the throat and leaving a pleasant aftertaste.
Japanese>English
X-Beauty18
Made from Yamadanishiki produced in Nishiwaki, Hyogo Prefecture, with a 55% polished rice ratio!
The sweetness is concentrated and unmistakably delicious.
The slight bitterness that smoothly pours off the sweetness is pleasant.
Japanese>English
X-Beauty18
Yamada-Nishiki is used and the rice polishing ratio is 49%!
It has an original sweetness with no unpleasant taste.
You can savor it to the end, dragging its unique lingering taste.
Japanese>English
X-Beauty18
Since the rice polishing ratio is 35%...it has a wonderful crisp and refreshing taste.
It has no corners and no habits at all, so you can enjoy the harmony of refreshing taste through your throat to the end.
Japanese>English
X-Beauty18
Sake made with Hachitan-Nishiki rice!
The slightly sour sweetness makes it easy to drink.
It is not too sweet...so you can drink it comfortably with a refreshing feeling that lasts until the end.
Japanese>English
X-Beauty18
This 80% low-polishing sake is made from 100% Omachi!
You can directly taste the sweetness characteristic of Omachi...and the refreshing aftertaste is even more refreshing, making it hard to believe that it is a low-polishing sake.
...At Kaze no Mori WEEKS 2025, Osaka, Japan
Japanese>English
Kaze no Mori未来予想酒III-時の重なり三重奏-
X-Beauty18
100% dewy leaf wind...20 year old "firebird" rice shochu is added...no label attached because it is not yet on the market.
The taste is quite sweet, like ripe fruit.
The taste of banana lingers in the throat...is it because of the addition of shochu? ...Various tastes are intertwined in a variety...Moreover, it is like a very easy-to-drink kijoshu, and as the name suggests, it is one of the sakes we will be aiming for in the future...?
...at WEEKS 2025, Kaze no Mori, Osaka
Japanese>English
X-Beauty18
Aged for three years, it is a concentrated and very dark sake.
You can also taste the sweetness of a medicinal sake with the pungency characteristic of aging.
All in all...a unique sake!
...at WEEKS 2025, Kaze no Mori, Osaka
Japanese>English
X-Beauty18
Zarukuri-gatakuri (roughly transliterated as "colander picking")...a special sake made using Kaze no Mori's unique technique...with a submerged screen and without pressurization or oxygen!
Because it is not exposed to air and is not oxidized... you can taste the sweetness of the finest quality.
The spiciness and bitterness...are also supported by the best sake.
...at Kaze no Mori WEEKS 2025, Osaka
Japanese>English
X-Beauty18
The message is "The door to the next chapter"...100% Akitsuho rice, 70% milled rice, aged in ice temperature!
It is very slightly carbonated...and you can feel the deliciousness of the spiciness and bitterness...pushing from the back of the supple sweetness.
...at Kaze no Mori WEEKS 2025, Osaka, Japan
Japanese>English
X-Beauty18
100% Akitsuho from the foot of Mt. Katsuragi is used.
S. It has a unique...dry, dry and refreshing taste. After that...a refined sweetness goes down your throat...something special about this sake.
...at Kaze no Mori WEEKS 2025, Osaka, Japan
Japanese>English