First, the overwhelming spiciness pierces your throat.
After that...the thick spiciness continues to the end as if it were clear and you can enjoy a sense of quality!
Slightly acidic...almost no sweetness...a classic sake that you would never guess was brewed by a female toji!
The spiciness in the aftertaste expresses a hard-boiled feeling!
The fizziness and sweetness of this sake will comfortably moisten your dry summer throat!
Refreshing and refreshing... this is the best sake for this season!
As one would expect from Tasake...the sake has a certain elegance to it!
The alcohol content is high for the rice polishing ratio, so it has a wonderful bitterness...you can't taste that in other sake...this is the kind of sake you can only get from Tasake!
Using 80% restored Kame-no-o rice... all the deliciousness is concentrated and in a way... hard to describe!
The best oligarami for summer is crisp... you can taste the best finish.
We highly recommend this bottle to all sake lovers!
Brewed by a young master brewer, Ryunosuke Furudate, AKABU took on the challenge of brewing a new generation of sake... and when released, it sold out immediately... a very hard-to-find sake!
Slight acidity and bitterness intersect with a clear sweetness.
It is a sake to be drunk in a relaxed manner while soaking in the pleasant aftertaste!
Sake made from 100% Shizuku Ehime rice produced in Ehime Prefecture.
It is a dry sake with a slightly light taste!
Sourness is also mixed in complexly... This sake has a unique taste with a high degree of originality.
The label designed by Yoshiki Takahashi is eye-catching.
At 17° alcohol by volume, it is a rather dry sake, which is a bit high for recent sakes.
It has no peculiarity and a slight acidity...it is a sake that people who have been drinking sake for many years would like!
It is hard to believe that it is sake... The label designed by Yuki Tsujimoto first catches the eye.
Contrary to the label, the pleasant sweetness and ultra-slight acidity make it taste like a Japanese sake.
It is a sake that somehow has two sides to it...a sake that fits the word "cool.
Made with 100% Miyamanishiki... This sake was named Pile Driver because it was bottled using only gravity from above.
At first, you will notice a sourness reminiscent of Sengoku. The slight sweetness and deep sharpness excite the heart of sake lovers!
The label has been changed to "Fireworks" this time... and the sweetness has been replaced by a pleasant acidity, giving it a cooler and clearer feeling.
It is a sake that gives you a sense of value, as if you are drinking two different kinds of sake in one sip!
100% Mutsuhada rice, 55% polished rice.
This sake was brewed under the supervision of Mr. Takagi, Jyushiyo.
It is sweet, but it is not only sweet, but also elegant and refined, giving it a Jyushiyo feel!
It is a satisfying sake that will leave you feeling satisfied until the end.
Haneya's summer special limited edition sake!
It has less sweetness, spiciness, and bitterness, but it is well balanced... It is a sake that retains its unique mellowness while also producing a refined quality... It is a quintessential Haneya sake.
Aizan 100% used...A sparkling orikarami sake with a taste similar to Senkou Yukidaruma...!
The sake has a subtle dryness on the flip side of a careful sweetness, and the drinking experience gives it a top quality feel.
It has a slight sweetness and a slightly light flavor...but the more you drink, the more the subtle flavor spreads.
We feel that this is the best food sake that makes the most of the ingredients!
This sake is brewed in cooperation with seven breweries!
Fruity and slightly sweet, you can taste it in the first sip. This is a recommended sake that goes down a storm and allows you to taste the deliciousness of daiginjo.