Akebono rice is used to make this limited edition sake brewery product.
You can enjoy the straight sweetness and mildness, as well as the refreshing sharpness of Jungin.
Gin no Iroha" was created in 2028 and is made from 100% rice.
The taste is quite light in the mouth at first, but the sweetness follows later, giving it a rounded mouthfeel.
It is a sake that can be drunk quickly...be careful not to drink too much.
The slight gaseous sensation...you can taste a refreshing sensation that is hard to believe it is 80% polished rice.
The rare and valuable Aizan rice, which is called the diamond of sake rice, gives it a sweet and juicy taste.
This is a product that shows the potential for future sake without blaming the sake rice.
At Miwaza in front of JR Miwa Station, the home of the Imanishi Shuzo brewery, we were served a sake that is named "Hana-kyun" outside of the prefecture...here it is called "Harusake Monogatari"....
The refreshing sweetness comes through directly.
I enjoyed this sake with a great time in the weather that felt like early summer.
The mouthfeel is slightly different from that of sake, with a special feeling... You can taste a heavy umami flavor as well as a hint of acidity.
It is a sake that shows the potential of sake.
It has almost no sweetness, giving it the feel of a healthy medicinal sake...but when heated, it takes on a different flavor, with a sweetness that comes through.
It has an exquisite taste that is not biased toward either sweetness or spiciness...it goes well with any meal, and is a perfect food sake to savor the season.