The first thing that jumps out at you is the considerable sweetness.
After that, the sweetness changes to a slightly heavier sweetness, which moistens the throat and makes the sake easy to drink!
The sweetness covers the whole dish, but there is a little bit of spiciness peeking through the cracks,
The spiciness peeks out from the gaps between the sweetness.
This sake is truly a lingering taste of spring!
Sake made with Sake Mirai Rice.
When you put your glass close to it, you can smell the luxurious aroma and it makes you excited to drink it.
The spiciness and sweetness spread in the mouth at the same time, providing the most gorgeous and satisfying sake!
Nama-zake made with CEL24 yeast!
The pineapple-like aroma and taste make it refreshing and easy to drink. It is fruity, but has little sweetness, making it a perfect aperitif!
It has the best harmony of a slight gasiness and sourness, and the sweetness is moderate, so it slides down the throat lightly to the end. Since there is little ogara-mushi, you can drink this sake with the same great taste whether you mix it with Uwazumi alone!
Although the rice is polished to 80%, it has the best balance of sweetness and spiciness. After the sweetness disappears in the mouth, the spiciness leaves a pleasant lingering aftertaste!