At room temperature.
Mellow aroma with a sense of maturity.
It has a clear and soft texture, and the aroma passes through the nose nicely.
The aroma is a little sweet potato-like.
It has a slightly light umami, a firm acidity, and a hint of astringency.
It is more elegant than the image on the label.
Moderate
Taste level 3.5/5
Drinking Gifu's Local Sake 2024 in Osaka ⑨.
The "Wakaba" booth.
This is also a brand we have never seen before.
Wakaba Summer Junmai Nama Nama sake.
It has a complex taste. It is a bit thick, sweet, and bitter for a summer sake.
Wakaba Oibari Blue Label Special Junmai Unfiltered Unrefined Nama Sake
Smoky aroma on the nose. The aroma on the nose is smoky, and the taste is also very interesting.
Drinking Gifu's Local Sake 2024 in Osaka ⑨.
This is also the first time to see young leaves
We drank
Wakaba Summer Junmai Nama-nazake
Polishing ratio 60% Asahi no Yume, Hidahomare, Sake degree +3
Strong for a summer sake. Fairly sweet.
Wakaba Oibari Blue label Special Junmai Unfiltered Nama-shu
Polishing ratio 55% Gohyakumangoku Sake meter value +6
Smoky impression was all I got.
Pure Mizunami sake made from 85% Hatsushimo and 15% Hidahomare harvested in Mizunami, Gifu.
Compared to the Gohyakumangoku sake we had last time, this sake is more robust. Delicious!
The name is simple.
Wakaba, a brand known only to those in the know.
For those who are looking for the ultimate in food sake, this is a brand that you should definitely try.
No matter which one you drink, the taste will soak into all your internal organs.
It also has a great aroma🤭.
45% Omachi from Okayama Prefecture
The name is simple.
Wakaba, a brand known only to those in the know.
For those who are looking for the ultimate in food sake, this is a brand that you should definitely try.
No matter which one you drink, the taste will soak into all your internal organs.
Koji: Hidahomare
Kake rice Hatsushimo
The name is simple.
Wakaba, a brand known only to those in the know.
For those who are looking for the ultimate in food sake, this is a brand that you should definitely pick up.
No matter which one you drink, the taste will soak into all five organs.
Koji: Hidahomare
Kake rice: Asahi no Yume
I got it because the offensive part was still there 😄.
I don't know the opening date, but it still looked fresh: ‼️
It has a good balance of sweetness and bitterness in the aftertaste 🆗.
I bought it when I went to Gifu prefecture for a long time.
Alcohol 17%.
Polishing ratio 60
Sake rice: Asahi no Yume 85%, Hidahomare 15
Color: clear
Aroma: Moderate
Taste: The flavor of rice is present from the first half to the mid-part of the bottle. The taste is strong and sharp. It is a type of flavor that washes out the taste of food.
