A souvenir from a business trip to Iwate.
It is moderately dry and good.
Chicken sashimi, salmon sashimi, seared shime saba, seared sanma, sweet-and-sour pork, pumpkin salad, stewed chicken wings
Here is the second drink, moderately sweet and gutsy! It goes well with meat dishes!
As one would expect from a steel-making town, is this sake more suited to workers than the sake from Kesennuma?
