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千代Chiyo
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Chiyo篠峯 ろくまる 山田錦
Bp258lTYzf
Great fruity.
Delicious.
Japanese>English
鯉する鴎
I didn't drink enough, so +1!
So... open one cup 😁.
But I didn't really notice the aroma...
But when you take a sip, it's very rich and mellow... Well, it's not for everyone, but if you like the fruity and easy-drinking flavors of today, you may not like it... 😰.
It's a perfect food sake and can be served with strong dishes, but... it's more for those who want to get drunk after a few drinks 🥴.
It's a bit like the Takezuru Junmai in the prefecture...but it might be better if it's heated up 💧.
I prefer the one-cup "Honorary Ikezuki" that I drank in the summer. It still had a distinct umami and was less mellow, so I think it's for everyone 😌.
Japanese>English
Chiyo鬼太郎純吟
ちゃんこ
The acidity is not that bad, and it is easy to drink.
Japanese>English
倍割り
Sourness and spiciness per se.
The richness of the umami underpins the taste to the aftertaste.
Japanese>English
倍割り
The flavor is clear, slightly acidic, and lingering.
Japanese>English
Chiyo純米大吟醸
ハイブロ
At JAL lounge in Itami Airport ☕️
The moment I saw the label
JAL original?
But it's not....
The aroma is a little bit strong.
It has an impact.
Typhoon? Bad weather?
Enjoyed the 30 minutes flight delay due to the bad weather 😀.
Japanese>English
あきぴー
#Junmai #Unfiltered #Nama-nazake #Polishing ratio 60% #Alcohol 18% #Nihonshudo (sake degree) ➕2 #Acidity 1.7 It is mild and thick because it is a nama-nazake. But not too sweet. It is delicious!
Japanese>English
Fuma#9
Yes, this is delicious 😋.
Full-bodied rice flavor
Just the right amount of sizzle
Slightly dry
Japanese>English
竹
A very fresh, raw sake. Fresh and strong acidity, mixed with grape aroma, iron taste and creaminess. Complex taste, yet refreshing.
Japanese>English
ぽん
Chiyo Shuzo
Chiyo Omachi Junmai Daiginjyo Ichikatsuhara Sake
The brewery is located in Gosho City, Nara Prefecture.
This sake is brewed from Omachi sake produced in Okayama Prefecture.
It is a Nakadori sake that has been fire-brewed once in the bottle.
It has a gentle taste with the richness typical of Omachi,
This Junmai Daiginjo has both high quality and depth of flavor.
#Nihon-shu
Japanese>English
しんくん
Record of outside drinking.
No photos.
Japanese>English
Chiyo純米酒 山廃仕込
まつちよ
This is not a strange sake, but it is a local brand of Chiyo Shuzo, the brewer of Shinomine.
I drank it heated.
The initial aroma is of alcohol with a hint of acidity.
It was a bit unusual in that it was very dry in the mouth, like water, but the acidity was accentuated by a tangy taste at the end.
The owner said it was like drinking water when chilled.
Thank you for the sake!
Japanese>English
はなろこ
Sake (3) that I drank at a Japanese restaurant.
Slightly effervescent and refreshing to the stomach 😉.
It's also a good aperitif to take a break from cooking!
Japanese>English
ぽん
Chiyo Shuzo
Chiyodai Junmai Dry, Unfiltered Nama Sake
The brewery is located in Gosho City, Nara Prefecture.
The rice is 66% polished Yamadanishiki produced in Nara Prefecture.
It has a gentle and refreshing aroma, soft rice flavor, and a refreshing aftertaste.
The aroma is gentle and refreshing, the taste of rice is soft, and the aftertaste is clean and refreshing.
#Japanese Sake
Japanese>English
隼之助
After the rice flavor spreads softly, a pungent, numbing spiciness lingers in the aftertaste.
Japanese>English
Saya
Memo memo_φ(____)
Not-for-sale chiyo.
I put a lot of it in my mouth and my tongue was getting stupid,
I enjoyed it very much.
Japanese>English