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千代Chiyo
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竹
Basic melon and cedar aroma and iron taste. Refreshing with an abundance of acidity and dryness.
Japanese>English
ぽん
Chiyo Shuzo
Chiyo Junmai Ginjo Omachi
This brewery is located in Gosho City, Nara Prefecture.
The rice is 60% polished Akaban Omachi grown in Okayama Prefecture.
Gentle and refreshing aroma.
The rice flavor is full and full-bodied,
Sharp and crisp finish.
#Japanese Sake
Japanese>English
mio
I think it was somewhat dry.
Japanese>English
Chiyo篠峯 ろくまる 山田錦
Bp258lTYzf
Great fruity.
Delicious.
Japanese>English
鯉する鴎
I didn't drink enough, so +1!
So... open one cup 😁.
But I didn't really notice the aroma...
But when you take a sip, it's very rich and mellow... Well, it's not for everyone, but if you like the fruity and easy-drinking flavors of today, you may not like it... 😰.
It's a perfect food sake and can be served with strong dishes, but... it's more for those who want to get drunk after a few drinks 🥴.
It's a bit like the Takezuru Junmai in the prefecture...but it might be better if it's heated up 💧.
I prefer the one-cup "Honorary Ikezuki" that I drank in the summer. It still had a distinct umami and was less mellow, so I think it's for everyone 😌.
Japanese>English
Chiyo鬼太郎純吟
ちゃんこ
The acidity is not that bad, and it is easy to drink.
Japanese>English
倍割り
Sourness and spiciness per se.
The richness of the umami underpins the taste to the aftertaste.
Japanese>English
倍割り
The flavor is clear, slightly acidic, and lingering.
Japanese>English
Chiyo純米大吟醸
ハイブロ
At JAL lounge in Itami Airport ☕️
The moment I saw the label
JAL original?
But it's not....
The aroma is a little bit strong.
It has an impact.
Typhoon? Bad weather?
Enjoyed the 30 minutes flight delay due to the bad weather 😀.
Japanese>English
あきぴー
#Junmai #Unfiltered #Nama-nazake #Polishing ratio 60% #Alcohol 18% #Nihonshudo (sake degree) ➕2 #Acidity 1.7 It is mild and thick because it is a nama-nazake. But not too sweet. It is delicious!
Japanese>English
Fuma#9
Yes, this is delicious 😋.
Full-bodied rice flavor
Just the right amount of sizzle
Slightly dry
Japanese>English
竹
A very fresh, raw sake. Fresh and strong acidity, mixed with grape aroma, iron taste and creaminess. Complex taste, yet refreshing.
Japanese>English
ぽん
Chiyo Shuzo
Chiyo Omachi Junmai Daiginjyo Ichikatsuhara Sake
The brewery is located in Gosho City, Nara Prefecture.
This sake is brewed from Omachi sake produced in Okayama Prefecture.
It is a Nakadori sake that has been fire-brewed once in the bottle.
It has a gentle taste with the richness typical of Omachi,
This Junmai Daiginjo has both high quality and depth of flavor.
#Nihon-shu
Japanese>English
しんくん
Record of outside drinking.
No photos.
Japanese>English
