The high alcohol content of 18 degrees is not so much, and the sweetness of the rice is not so much, but a soft bitterness that is refreshing and easy to drink.
Purchased at the brewery along with junmai sake.
The aroma is stronger than Junmai and the taste is fuller. The same refreshing feeling comes out at the end of drinking.
I am considering purchasing Junmai Daiginjo next time I visit.
The 14th sake brewery in Gifu Prefecture.
Wakaba K.K.'s main brand in Mizunami City.
We bought a 300ml bottle at the brewery.
The cat in the photo is the warehouse owner's cat, and there was even an anthropomorphic illustration of it. There seems to be another cat, but we were unable to meet it.
The aroma is refreshing, characteristic of sake.
It has a dry, light, acidic taste with a sweet aftertaste.
A large, soft, nigori-zake.
When you drink it, it has a pungent alcoholic taste.
Powerful at 19 degrees. Rough taste.
It has an earthy aroma like that of bamboo shoots.
The flavor of rice and koji malt is mildly sweet.
The mouthfeel is like amazake made with sake lees.
It has an unusual balance of flavors.
Surprisingly good when served with a side dish.
Taste level 3.5/5
