あさりんご
Rice (domestic), rice malt (domestic), rice polishing ratio 38%, alcohol content 16%.
The taste was light but firm.
Japanese>English
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あさりんご
Rice (domestic), Rice Koji (domestic), Polishing ratio 45%, Alcohol 15.5
It has a refreshing taste, but you can feel its umami flavor.
Japanese>English
あさりんご
Rice (Aomori Prefecture), rice malted rice (Aomori Prefecture), 100% Toyobai rice, 55% polished rice, 15% alcohol by volume.
It was a refreshing and tasty sake!
Japanese>English
あさりんご
Rice (Yamagata Prefecture), Rice Koji (Yamagata Prefecture), Polishing ratio 50%, 100% "Yuki-Megami" rice from Yamagata Prefecture, Sake degree +1.5, Alcohol between 15 and 16 degrees, Acidity 1.1
Lovely ginjo aroma, with a slight sourness at room temperature.
Japanese>English
あさりんご
Rice (domestic), Rice Koji (domestic), Alcohol 16%, Polishing ratio 60%, Rice used: 100% Kuranohana
It was a delicious sake with a clean mouthfeel and good acidity!
Japanese>English
あさりんご
Rice (domestic), Rice Koji (domestic), Alcohol 16%, Polishing ratio 44%, Rice used: 100% Kuranohana
It had a refreshing ginjo aroma and a clean taste.
Japanese>English
あさりんご
Rice (domestic), rice malt (domestic), alcohol content 15%, rice polishing ratio 50%.
It is a delicious sake with a clean mouthfeel but with a strong sake flavor.
Japanese>English
あさりんご
It is a delicious sake with a dry, refreshingly acidic taste.
Rice (domestic), Rice Koji (domestic), 100% Hyakumangoku No Shiro rice, Polishing ratio 50%, Alcohol 15%.
Japanese>English
あさりんご
Light and refreshing ginjo-shu
Rice, rice malt, brewing alcohol, rice polishing ratio: 50% for koji rice, 55% for kake rice, alcohol content 15%.
Japanese>English
あさりんご
It was dry and refreshing!
Rice (100% Yamadanishiki from Shizuoka Prefecture), Rice Koji (100% Yamadanishiki from Shizuoka Prefecture), Polishing ratio 55%, Alcohol 17%.
Japanese>English
あさりんご
It is a delicious sake with a subtle acidity and a good mouthfeel.
Rice (from Japan), rice malt (from Japan), rice polishing ratio 55%, alcohol content 15%.
Japanese>English
Miyamagikuしぼりたて生酒 氷温貯蔵
あさりんご
Slightly dry and pleasantly delicious sake with a ginjo aroma.
Rice (domestic), rice malt (domestic), brewer's alcohol, 18% alcohol by volume
Japanese>English
あさりんご
Dry Junmai!
Rice (domestic), rice malt (domestic), rice polishing ratio 70%, alcohol 15%.
Japanese>English
あさりんご
It has a smooth and refreshing taste.
Rice (domestic), rice malted rice (domestic), 60% polished rice, 17% alcohol by volume, 100% Gohyakumangoku rice (produced in Ishikawa Prefecture)
Japanese>English
あさりんご
It has a clean mouthfeel, but the robust flavor spreads in the mouth afterwards!
Rice (domestic), Rice Koji (domestic), 100% Yamadanishiki from Hyogo Prefecture, Polishing ratio 50%, Alcohol 16%.
Japanese>English
あさりんご
Dry sake!
Rice (domestic), Rice Koji (domestic), Polishing ratio 50%, Alcohol 15%.
Japanese>English
あさりんご
The freshness of the acidity of Yamahai and the slight bubbles are very good! After all, Yoshida Kurau is delicious!
Rice (Ishikawa), rice malted rice (Ishikawa), 100% Ishikawamon rice, 60% polished rice, 13% alcohol by volume (undiluted)
Japanese>English
あさりんご
It was a dry and refreshing daiginjo!
Rice (domestic), Rice Koji (domestic), Brewing alcohol, Alcohol content 15%, Rice polishing ratio 50%.
Japanese>English
あさりんご
It was a beautiful daiginjo with gold leaf!
Rice (domestic), rice koji (domestic rice), brewing alcohol, gold leaf, alcohol content between 15 and 16 degrees Celsius, rice polishing ratio 50%.
Japanese>English
あさりんご
It is a Junmai Daiginjo with a clean and smooth taste.
Rice (domestic), rice malt (domestic), rice polishing ratio 50%, alcohol content 15%, sake degree +4, acidity 1.4
Japanese>English