あさりんご
It was a dry and refreshing daiginjo!
Rice (domestic), Rice Koji (domestic), Brewing alcohol, Alcohol content 15%, Rice polishing ratio 50%.
Japanese>English
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あさりんご
It was a beautiful daiginjo with gold leaf!
Rice (domestic), rice koji (domestic rice), brewing alcohol, gold leaf, alcohol content between 15 and 16 degrees Celsius, rice polishing ratio 50%.
Japanese>English
あさりんご
It is a Junmai Daiginjo with a clean and smooth taste.
Rice (domestic), rice malt (domestic), rice polishing ratio 50%, alcohol content 15%, sake degree +4, acidity 1.4
Japanese>English
あさりんご
Dry and sharp ❗️
Rice (domestic), Rice Koji (domestic), Polishing ratio 46%, Alcohol 15%, Rice used for brewing: 100% Hyakumangoku No Shiro (produced in Ishikawa Prefecture)
Japanese>English
あさりんご
It is a dry and refreshing Junmai-shu!
Rice (domestic), Rice Koji (domestic), 100% Hokkaido Ginpu, Polishing ratio 50%, Alcohol 15.5
Japanese>English
あさりんご
A very easy-drinking daiginjo with a pleasant mouthfeel.
Rice (domestic), Rice Koji (domestic), Brewing alcohol, Polishing ratio 50%, Alcohol content 15%.
Japanese>English
あさりんご
Junmai Daiginjo with carbon dioxide gas sealed in.
It was a sparkling wine with a strong sake flavor, unlike a sparkling wine with a light sparkling taste.
Rice (domestic), rice malt (domestic), carbon dioxide gas, rice polishing ratio 50%, alcohol content 11%.
Japanese>English
あさりんご
My first Saga sake!
Sake with a refreshing taste and a strong umami flavor
Rice (domestic), rice malt (domestic), brewing alcohol, 15% alcohol by volume, rice polishing ratio 50%.
Japanese>English
あさりんご
Sake brewed with Nechiya rice harvested in 2016 and aged for 8 years.
Even though it is a dry sake, it was very smooth on the throat!
Rice (from Niigata), Rice Koji (from Niigata), Alcohol 16%.
Japanese>English
あさりんご
We had it with a view of Mt. Myoko as a side dish!
It was a delicious sake with the acidity and firmness of Yamahai!
Rice (domestic), Rice Koji (domestic), Polishing ratio 55%, Alcohol 18%, Rice used: 100% Gohyakumangoku produced in Niigata Prefecture
Japanese>English
Sakayahachibee伊勢錦純米生原酒
あさりんご
A delicious sake with a strong acidity!
It was truly "more than a glass of sparkle, but a night of peace"!
Rice (domestic), rice malted rice (domestic), rice variety: Ise-Nishiki, rice polishing ratio 65%, alcohol content 16%, Toji: Shota Motosaka
Japanese>English
あさりんご
It was a firm, dry Junmai Daiginjo with a tangy feel on the tip of the tongue.
Rice (domestic), rice malted rice (domestic), 40% polished rice, 100% Yamadanishiki, 16% alcohol by volume
Japanese>English
あさりんご
It was a crisp and aromatic sake.
Rice (domestic), rice malt (domestic), 16% alcohol by volume, 55% rice polishing ratio
Japanese>English
あさりんご
It has a good balance of umami and good mouthfeel. Fukumitsuya Junmai is delicious!
Rice (domestic), Rice Koji (domestic), Polishing ratio 50%, Alcohol 15%, Sake degree +4, Acidity 1.4
Japanese>English
あさりんご
I purchased this excellent product from a sake brewery in Maruokamachi, Fukui Prefecture. It is dry, but has a robust flavor and is very satisfying.
Rice (domestic), rice malted rice (domestic), 70% polished rice, 17% alcohol by volume, 100% Yamadanishiki produced in Fukui Prefecture
Japanese>English
あさりんご
The refreshing taste makes sashimi even more delicious.
Alcohol 15%, Rice polishing ratio 40%, Rice (domestic), Rice Koji (domestic), 100% Yamadanishiki
Japanese>English
あさりんご
I had the small sea bream pickled in bamboo grass as a side dish. Kuroryu is still delicious. ❗️ It is dry but has a robust flavor!
Rice (domestic), rice malt (domestic), brewing alcohol, rice used: 100% domestic rice suitable for sake brewing, rice polishing ratio 55%, alcohol content 15.5
Japanese>English
あさりんご
It was a refreshing and delicious sake with a great flavor.
Rice (domestic), Rice Koji (domestic), Polishing ratio 70%, Alcohol 18%, Rice used: 100% Koshinoshizuku
Japanese>English
あさりんご
Sake with a good balance of acidity and umami.
Rice (domestic), Rice Koji (domestic), Polishing ratio 60%, Alcohol 16%.
Japanese>English
あさりんご
It was a cosy sake with just the right amount of fizz and a refreshing taste!
Rice (domestic), rice malt (domestic), contract cultivated, 100% "Fukunohana" rice suitable for sake brewing, 65% polished rice ratio, 16% alcohol by volume
Japanese>English