Logo
SakenowaRecord your sake experiences and discover your favorites
あさりんごあさりんご

Registered Date

Check-ins

56

Favorite Brands

1

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

Kiminoi純米吟醸山廃原酒生酒無濾過
Kiminoi Check-in 1
25
あさりんご
We had it with a view of Mt. Myoko as a side dish! It was a delicious sake with the acidity and firmness of Yamahai! Rice (domestic), Rice Koji (domestic), Polishing ratio 55%, Alcohol 18%, Rice used: 100% Gohyakumangoku produced in Niigata Prefecture
Japanese>English
Sakayahachibee伊勢錦純米生原酒
Sakayahachibee Check-in 1
17
あさりんご
A delicious sake with a strong acidity! It was truly "more than a glass of sparkle, but a night of peace"! Rice (domestic), rice malted rice (domestic), rice variety: Ise-Nishiki, rice polishing ratio 65%, alcohol content 16%, Toji: Shota Motosaka
Japanese>English
Kamoshibitokuheiji彼の地 2022純米大吟醸
Kamoshibitokuheiji Check-in 1
16
あさりんご
It was a firm, dry Junmai Daiginjo with a tangy feel on the tip of the tongue. Rice (domestic), rice malted rice (domestic), 40% polished rice, 100% Yamadanishiki, 16% alcohol by volume
Japanese>English
加賀纏純米大吟醸
加賀纏 Check-in 1
18
あさりんご
It has a good balance of umami and good mouthfeel. Fukumitsuya Junmai is delicious! Rice (domestic), Rice Koji (domestic), Polishing ratio 50%, Alcohol 15%, Sake degree +4, Acidity 1.4
Japanese>English
一筆啓上 鬼作左純米生酒袋吊り無濾過
一筆啓上 鬼作左 Check-in 1
16
あさりんご
I purchased this excellent product from a sake brewery in Maruokamachi, Fukui Prefecture. It is dry, but has a robust flavor and is very satisfying. Rice (domestic), rice malted rice (domestic), 70% polished rice, 17% alcohol by volume, 100% Yamadanishiki produced in Fukui Prefecture
Japanese>English
Horaisen純米大吟醸
Horaisen Check-in 1
23
あさりんご
The refreshing taste makes sashimi even more delicious. Alcohol 15%, Rice polishing ratio 40%, Rice (domestic), Rice Koji (domestic), 100% Yamadanishiki
Japanese>English
Kokuryuいっちょらい吟醸
Kokuryu Check-in 1
22
あさりんご
I had the small sea bream pickled in bamboo grass as a side dish. Kuroryu is still delicious. ❗️ It is dry but has a robust flavor! Rice (domestic), rice malt (domestic), brewing alcohol, rice used: 100% domestic rice suitable for sake brewing, rice polishing ratio 55%, alcohol content 15.5
Japanese>English
Ippongiアラバシリ 春之純米酒純米
Ippongi Check-in 1
27
あさりんご
It was a refreshing and delicious sake with a great flavor. Rice (domestic), Rice Koji (domestic), Polishing ratio 70%, Alcohol 18%, Rice used: 100% Koshinoshizuku
Japanese>English
Fukumasamuneしろき純米にごり酒発泡
Fukumasamune Check-in 1
18
あさりんご
It was a cosy sake with just the right amount of fizz and a refreshing taste! Rice (domestic), rice malt (domestic), contract cultivated, 100% "Fukunohana" rice suitable for sake brewing, 65% polished rice ratio, 16% alcohol by volume
Japanese>English
Masumiしぼりたて純米吟醸原酒生酒
Masumi Check-in 1
21
あさりんご
It was a delicious sake with a refreshing flavor and mellow taste. Rice (domestic), Rice Koji (domestic), No.7 yeast, Polishing ratio 55%, Alcohol 17%.
Japanese>English
Sakayahachibeeしぼりたて純米酒純米生酒
Sakayahachibee Check-in 1
16
あさりんご
Slightly effervescent, refreshing and delicious sake. Rice (domestic), Rice Koji (domestic), Polishing ratio 55% (Koji rice), 60% (Kake rice), Alcohol content 15 degrees Toji Shota Motosaka
Japanese>English
1