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SakenowaRecord your sake experiences and discover your favorites
あさりんごあさりんご

Registered Date

Check-ins

92

Favorite Brands

1

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

Timeline

Denshu秋田酒こまち純米大吟醸
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32
あさりんご
Rice (domestic), rice koji (domestic), 100% Akita Sake Komachi, 40% polished rice, 16% alcohol by volume A refreshing ginjo aroma and a rich flavor! Tasake is delicious!
Japanese>English
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22
あさりんご
Rice (domestic), Rice Koji (domestic), 100% Yamadanishiki, 65% polished rice, 15% alcohol by volume It has a slightly golden color and a rich umami taste! We had it warmed and at room temperature.
Japanese>English
Mutsuhassen華想い40純米大吟醸
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25
あさりんご
Rice (Aomori Prefecture), rice malted rice (Aomori Prefecture), 100% Aomori rice, 40% polished rice, 16% alcohol by volume It was a delicious sake with a wonderful aroma, with a sour taste and a faint fizzy feeling in the mouth and on the nose!
Japanese>English
楠神金陸特別純米
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25
あさりんご
Rice (domestic), Rice Koji (domestic), Polishing ratio 55%, Alcohol 14-15%, Yeast used: natural Ookusu yeast We had it at the recommended room temperature. It is a sake with a subtle acidity and a robust flavor 🍶.
Japanese>English
Kinoenemasamuneはなやか純米吟醸
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23
あさりんご
Rice (domestic), Rice Koji (domestic), Polishing ratio 58%, Alcohol 16%. My first sake from Chiba Prefecture. It was a delicious sake with a fruity aroma and a slight effervescence.
Japanese>English
Yoshidagura u百万石乃白山廃生酒
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22
あさりんご
Rice (Ishikawa Prefecture), rice malted rice (Ishikawa Prefecture), raw material rice: 100% Hyakumangoku No Shiro, 60% polished rice, 13% alcohol by volume (undiluted) I bought it at the brewery. As usual, it was a delicious sake with a pleasantly clear and slightly sparkling taste!
Japanese>English
Hohai豊盃米純米吟醸
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20
あさりんご
Rice (Aomori Prefecture), rice malted rice (Aomori Prefecture), 100% Toyobai rice, 55% polished rice, 15% alcohol by volume. It was a refreshing and tasty sake!
Japanese>English
Dewanoyuki雪女神純米大吟醸
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18
あさりんご
Rice (Yamagata Prefecture), Rice Koji (Yamagata Prefecture), Polishing ratio 50%, 100% "Yuki-Megami" rice from Yamagata Prefecture, Sake degree +1.5, Alcohol between 15 and 16 degrees, Acidity 1.1 Lovely ginjo aroma, with a slight sourness at room temperature.
Japanese>English
MizutorikiCLASSIC特別純米
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22
あさりんご
Rice (domestic), Rice Koji (domestic), Alcohol 16%, Polishing ratio 60%, Rice used: 100% Kuranohana It was a delicious sake with a clean mouthfeel and good acidity!
Japanese>English
鳥海山契約栽培酒造好適米仕込み純米大吟醸
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18
あさりんご
Rice (domestic), rice malt (domestic), alcohol content 15%, rice polishing ratio 50%. It is a delicious sake with a clean mouthfeel but with a strong sake flavor.
Japanese>English
TengumaiCOMON純米大吟醸
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19
あさりんご
It is a delicious sake with a dry, refreshingly acidic taste. Rice (domestic), Rice Koji (domestic), 100% Hyakumangoku No Shiro rice, Polishing ratio 50%, Alcohol 15%.
Japanese>English
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