SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

立山純米吟醸
24
あさりんご
It was a clear and delicious sake. Rice (domestic, 100% suitable for sake brewing), rice malted rice (domestic, 100% suitable for sake brewing), alcohol content between 15 and 16%, rice polishing ratio: koji rice 59%, kake rice 59%.
Japanese>English
富士正純米吟醸
21
あさりんご
Comparison of sake made with different rice! Left: Rice and Rice Koji (100% Miyamanishiki from Nagano Prefecture), Polishing ratio 55%, Alcohol 15%. Right: Rice and Koji (100% Etsuji from Shizuoka Prefecture), Polishing ratio 55%, Alcohol 15%.
Japanese>English
Yoshidagura u百万石乃白山廃
田鶴酒店
18
あさりんご
This was the first Yoshida Kura u in a long time. It is a refreshing sake with a slight effervescence and clarity. Rice (Ishikawa rice), rice malted rice (Ishikawa rice), raw rice (100% Hyakumangoku No Shiro), 60% polished rice ratio, 13% alcohol by volume (undiluted sake).
Japanese>English
熊澤純米
15
あさりんご
Kumazawa Shuzo was founded in 1872. It is the last brewery in Shonan. Rice (domestic), Rice Koji (domestic), Alcohol content 15%, Rice polishing ratio 60%, Sake degree +5.5 to 6.5, Acidity 1.5 to 1.7
Japanese>English
Joppari華想い純米大吟醸
16
あさりんご
Elegant aroma and delicious rice flavor in harmony 100% Aomori Prefecture "Hanasoui" rice Rice (domestic), rice malt (domestic), rice polishing ratio 40%, alcohol content 16%.
Japanese>English
猩々純米
19
あさりんご
 Kita Family "Shojo" reprinted. Nonoichi City was the main brewer, Ishikawa Prefectural University collected the yeast, and Nakamura Shuzo brewed it. It has a clean and tasty taste. Rice "domestic" Rice Koji "domestic" Polishing ratio Koji rice 55%, Kake rice 60%, Alcohol content 14%.
Japanese>English
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