SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.

# 51

3.28 pt.

大谷忠吉本店 Fukushima

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Toryu 1

Toryu 2

Toryu 3

It's been a day, but I'm sober. Pollen is killing my eyes nose and mouth today. It's like a clear and dry taste. It's raw, so I could clearly feel the umami. After that, we had a welcome party. Since it was a leap year, I wanted to open a bottle of Leap No. after I got home, but I had a feeling that the members of the party would get too drunk. I don't know if I can do it.

Japanese>English

Shirakawa sake. In fact, this is one of the reasons I got hooked on sake after drinking it a few years ago. Sake from Shirakawa, Fukushima is delicious! 🫠💓

Japanese>English

# 52

3.28 pt.

中村酒造場 Tokyo

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Chiyozuru 1

Chiyozuru 2

Chiyozuru 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

Japanese>English

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

Japanese>English

Akiruno City, Tokyo is manufactured by Nakamura Hachiroemon Alcoholic content of 15 to 16 degrees Celsius Sake from my hometown after a long time

Japanese>English

# 53

3.26 pt.

Kinoshita Shuzo Kyoto

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Creamy Umami Acidity Shaoxing Wine Room Temperature Firm Caramelly Rich

Tamagawa 1

Tamagawa 2

Tamagawa 3

(๑'∇'๑)b🍶🍶🍶🍶 Cups of sake purchased on the road, part 6 Tama cup 😸😸. Amber color ✨😚😚Lots of rounded flavor when you drink it😊Dark flavor but with a gentle sweetness and weak bitterness that gives it a nice kick🥰. It's a delicious sake 🥳.

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I've known about this ice breaker for a while, but had somehow passed on it in Tamagawa. After seeing the many rave reviews on Sakenowa, I finally bought one 🙂. Oh, it's definitely thick and delicious! It's like a whiskey 👍. I'm convinced that it goes well on the rocks🤩. I was reminded that it's not just a summer drink that you can gulp down. It's not just a summer drink that you can gulp down. I will add this to my summer staples from now on👍.

Japanese>English

Tamagawa is a place where I sometimes feel like drinking. Summer is the time for this 😋. Icebreaker ❤️ It is recommended to drink it on the rocks, but this time I drank it straight and sipped it until the end. The sense of satisfaction is the same as ever. It is full-bodied, strong, complex, sweet, and delicious. It can be served on the rocks, with water, as it is, or heated.

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Where to Buy

Let’s enjoy酒生活.酒文化タナカ

玉川自然仕込純米酒　山廃　五百万石　無濾過生原酒　　夏越し常温熟成2023BY720ml　販売店限定品　日本酒　京都　京丹後市¥1,595 玉川自然仕込純米吟醸祝山廃14度火入720ml　販売店限定品　日本酒　京都　木下酒造　京丹後市¥1,650

# 54

3.25 pt.

Mochizuki Shuzo Shiga

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Suzukabuto 1

Suzukabuto 2

Suzukabuto 3

The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.

Japanese>English

There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.

Japanese>English

Rather quite dry Sensation of air leaving the room

Japanese>English

# 55

3.23 pt.

Takeshigehonke Shuzo Nagano

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Chestnutt Prune Nutty Chocolate Acidity Striking Caramelly

御園竹 1

御園竹 2

御園竹 3

Delicious again this year!

Japanese>English

At Shinbashi Symmes Nama-shu aged at room temperature, mellow flavorful sake, limited edition, truly mellow

Japanese>English

A work colleague gave it to me as a souvenir from a trip to Nagano. My first bite was "much sweeter than I expected"! It's not fruity, but more like a smooth and sweet taste. It is delicious and smooth on the palate! The sweetness is followed by a slight sourness and bitterness. At 300ml, I think it will be gone in a day, but I'll leave it for a few days. I'm lucky to get this level of sake as a souvenir!

Japanese>English

# 56

3.22 pt.

Marui Goumei Aichi

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Pineapple Acidity Umami Tropical Creamy Sweet and Sour Caramelly Sweetness

Rakunoyo 1

Rakunoyo 2

Rakunoyo 3

From a junior 🎁. It's not enough to give it to a drinker. I heard that he consulted with the owner of the store about it. But it's hard to find 20 degrees 🤣. It was heated up as it should be 🍶 and was quite rich. The rice flavor is concentrated. It's a sake you want to drink well.

Japanese>English

We will eat while learning about the history of the tub sales. It has a good aroma. It has sweetness, umami, and overall strength, and goes down the throat well. It is a tasty sake with a punch.

Japanese>English

It is said to be an irregular sake. The toji-san overfilled it with 4-stage rice or something😅. The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san. Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character. The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu. I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

楽の世山廃本醸造　おりがらみ生原酒　720ml【愛知県江南市　丸井合名】¥1,562 楽の世山廃純米おりがらみ生原酒　720ml【愛知県江南市　丸井合名】¥1,870

# 57

3.21 pt.

Akita Meijo Akita

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Umami Acidity Traditional Nectar Caramelly Slow-sipping Neat Pear

Ranman 1

Ranman 2

Ranman 3

This is the second of the three bottles I bought at the supermarket the other day. This is the first time I've had this brewery. I was wondering why there was only one bottle left at the store, but I was curious, and I was going to buy one bottle of Eikoh, but I picked it up. It's sweet but easy to drink ☺️.

Japanese>English

(^^🍶🍶🍶🍶´-+) Day 3 of living in a cup brewery😭 Today we had Akita's Blumen Cup 😀 We had it with basil-scented summer vegetable salad pasta😇 It was a delicious food sake that goes well with stylish side dishes 😚.

Japanese>English

This is a special pure rice sake. It is a delicious sake with a fruity taste and sweet flavor.

Japanese>English

# 58

3.20 pt.

Tsujun Shuzo Kumamoto

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Shaoxing Wine Room Temperature Caramelly

蝉 1

蝉 2

蝉 3

Cicada of Tsujun. It has a full flavor and richness that is typical of Tsuijun. However, it is not cloying and refreshing. Polishing ratio 50%, alcohol content 15%. A gift

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Oh, yummy ......! Solid, round - like they go into your stomach as they are, round, delicious!

Japanese>English

Might be a strong habitual taste. Rich taste and a little astringency It's been a while since I've had an aged sake, and it packs a punch.

Japanese>English

# 59

3.19 pt.

大石酒造 Kyoto

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翁鶴 1

翁鶴 2

翁鶴 3

The mid-palate is full of umami and spiciness as if it were a nishimoto.

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Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5

Japanese>English

Sake that goes with everything, in a good way 🤭. We had it with mackerel sushi we bought at a restaurant!

Japanese>English

# 60

3.17 pt.

Taiyo Shuzo Hyogo

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Umami Shaoxing Wine Vigorous Cooling Weighty Caramelly

太陽 1

太陽 2

太陽 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

Japanese>English

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

Japanese>English

This time it is Taiyo Shuzo's Namahoshi Taiyo. It is made entirely from Nojoho produced in Hyogo Prefecture. It is a sake with 19% alcohol by volume, It has an alcohol content of 19 degrees. Taiyo Shuzo is a small sake brewery located in Eigashima, Akashi. It is a small sake brewery located in Eigashima, Akashi. This time we attended a new sake tasting 🙌. It is served at room temperature. The color is a slight yellowish hue. The top aroma is mild, with a dark orange koji aroma. The mouthfeel is fresh, tangy, and slightly thickened. The strong sense of alcohol, The sweet, thick, milky lactic acidity and citrusy koji flavor are powerful. The aftertaste is smooth with a mild bitterness. It tastes just like the powerful word "Taiyo" on the label, which is very typical and good 😆. I bought some Hinepon, a specialty of Eigashima, as a souvenir and served it with new pickled turnips. I bought some Hinepon, a specialty of Eigashima, as a souvenir and dressed it with new mekabu (turnips). We spent the day sightseeing in Akashi. We had Akashiyaki at Uonotana shopping street, and enjoy the view of Awaji Island from the beach at Eigashima. Awaji Island, which can be seen from the beach at Eigashima. Then, under the blue sky, we had a picnic and enjoyed a luxurious lunchtime drink tasting party filled with Akashi's unique delicacies! It was a fun excursion for adults 😊.

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