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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.# 51
3.22 pt.
Two years ago 🚗 I visited Minami Haga, a roadside station near a sake brewery, and checked in 😅I bought a mini bottle of Banshu Ichiken and a bottle of Old Pine Sake Brewery's Sansho as a souvenir.
Sanyo Bai Sake Brewery and Old Pine Sake Brewery are almost across the street from each other, about a minute walk away, so I recommend you visit both of them 😊.
The Sansho is a regional brand 😃👆👆 Like the Banshu Ikken, the Sansho Junmai Ginjo is also made with Hyogo Yume Nishiki sake rice. Maybe it would have been better to warm it up 🧐.
Label: 🏷️
Difficulty: low 😍
Soaking in hot water made it easy to peel off.
Place to buy 🍶:Roadside Station Minami Haga
Japanese>English
The top of the tree.
Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich.
What is kijoshu? I searched for it and found out that it is made with sake, not water. I had no idea.
Japanese>English
Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City.
Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs).
The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya,
The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived!
There is a café called "Sansho" on the former site.
Let's start with the old pine tree.
Japanese>English
# 52
3.21 pt.
# 53
3.21 pt.
# 54
3.20 pt.
# 55
3.20 pt.
# 56
3.20 pt.
# 57
3.19 pt.
# 58
3.19 pt.
# 59
3.17 pt.
# 60
3.17 pt.
