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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.
# 51
3.29 pt.
Tabito
Maizuru Shuzo
Akita
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Room Temperature
Cooled Sake
Spicy
Hot Temperature
Grainy
Acidity
Umami
Warm Sake
Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
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The aroma is mild and reserved Crisp, pungent and refreshing on the palate.
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It has a strong sense of sake, but is light and light with a refreshing acidity and a resilient umami flavor. Akita rice. Metbrust and
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# 52
3.28 pt.
蝉
Tsujun Shuzo
Kumamoto
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Shaoxing Wine
Room Temperature
Caramelly
5/10 Sake from the Tsujun Shuzo brewery in Kumamoto Prefecture. Its name is Cicada. The sake is said to be aged in a cool place for a long time, just like cicada larvae in the soil. Kumamoto yeast is used. The taste is almost light and dry. The taste is clean and refreshing. In other words, it is not very assertive. The sense of maturity is subtle. I now wonder if it would have been better to drink it in a wine glass rather than a boar cup.
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50% polished rice Dry with a strong attack. The most vivid sensation in the mouth is today. It would be better to drink it by itself, not with food. It has a complex taste with a lot of miscellaneous flavors, so it is a sake to be drunk slowly and for a long time.
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dry taste (e.g. sake, wine, etc.) there is a quirkiness to it so-so like
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# 53
3.28 pt.
出世城
浜松酒造
Shizuoka
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Nutty
Sake I got on a business trip to Hamamatsu. It has been a long time since I have been on a business trip, and it has been a long time since I have had a drink with people I have met, and I do not want the world to be a place where Corona gets in the way of meeting people. The name of this sake, "Dezejo," is an alias of Hamamatsu Castle, named after the successive lords of the castle who succeeded Ieyasu, many of whom rose to important positions in the Edo Shogunate. It is a traditional dry sake, that feeling of a hot throat. Hamamatsu is also the setting for a major TV drama, and Hamamatsu is hot and exciting.
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〰fixture 2022/09🌾 Yamadanishiki produced in Shizuoka Purchased at a hotel store near Lake Hamana during a sightseeing tour of Shizuoka Subdued ginjo aroma. The rounded umami of the rice lingers gently on the palate. This is also a food sake that is designed to go well with meals.
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〰fixture 2022/10🌾Domestic rice Hamamatsu Sake Brewery is located with Hamamatsu Castle, a sacred place for success as "Hamamatsu, the City of Success Hamamatsu Sake Brewery is located with Hamamatsu Castle, a sacred place for success as Hamamatsu Castle was a foothold for the unification of Japan. Hamamatsu Castle is an important castle that served as a foothold for the unification of Japan. It is also called "Shuseijo (castle of success)". It is also called "Shusejo," meaning "castle of success" in Japanese. The castle is named after this symbolic name. It is an auspicious sake named after this symbolic name. Purchased at a hotel near Lake Hamana during a sightseeing tour of Shizuoka! Shizuoka Prefecture's first sake brewed by a female Toji! Eel dishes with Hamamatsu Castle The dry sake "Shisejo" goes perfectly with the eel dishes at Hamamatsu Castle!
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# 54
3.28 pt.
白嶽
Kawachi Shuzo
Nagasaki
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Cheese
Traditional
#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.
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It is clear with yellowish tints, and has aromas of yogurt, pear, honeysuckle, topknot, and lime. The attack is rather strong, with pleasant acidity, a mild sweetness, and a rather long finish.
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I have just tasted Tsushima sake. My first impression was that it was "thick," but after opening the bottle, I felt that the flavor gradually mellowed. It was a very tasty sake, rich and full of flavor, and very drinkable.
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# 55
3.27 pt.
Mizuho Kuromatsu Kenbishi
Kenbishi Shuzo
Hyogo
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Spicy
Raisin
Heating up " SAKE AIRPORT " at Haneda, it's Japanese sake 🍶 (SAKE)! @Haneda Airport Garden ✈️ ・Mizuho Kuromatsu Kenbishi
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At Nada Gogo Sake Brewery Easy to drink and good
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My father liked it, so it is The sake in my mind.
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# 56
3.26 pt.
花洛
Shotoku Shuzo
Kyoto
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Fruity
Fluffy
I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.
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2 It is sweet but spicy and smells of alcohol. I don't like it because it makes me feel like I'm going to get drunk.
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Alcohol 18%. Polishing ratio 60
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# 57
3.24 pt.
Sato Takumi
hatomasamune
Aomori
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Striking
Acidity
The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.
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I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.
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Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!
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# 58
3.23 pt.
Kamisugi
神杉酒造
Aichi
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Fragrant
Miso
Sakae Sake Square 24
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After the initial sweetness of the rice, the bitterness and tangy strength of the alcohol give it a strong character, and I thought it was a sake for a slightly selective drinker.
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It was warmed to lukewarm because it was awarded the gold medal for warmed sake. Hmmm! It's a taste that you may or may not like. It has a peculiar taste😅. This is also an experience 😊. I want to know the taste of various alcohols and find my own special one: ✨️
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# 59
3.22 pt.
Daruma Masamune
Shiraki Tsunehiko Shoten
Gifu
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Shaoxing Wine
Chocolate
Caramelly
Caramelized
Honey
Creamy
Nutty
Sweetness
A brewery that specializes in aged sake serves sake made for aged sake as undiluted sake. It's been about two years since it was made, so maybe it's been sleeping in the shop? It doesn't have a nigori feeling at all. It has a certain aged feeling, but it's clearly different from the old one. It's not fruity, but it's sweet. It is not fruity but sweet. The sourness is strong and it is like a thick honey. It is sweet, but some people may feel the alcohol in the latter half is pungent.
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The Year of the Rabbit will soon be over, so I decided to open the bottle. Time flies............................................. When the bottle is opened and poured, the aroma is full of bitterness like chocolate. The mouthfeel is surprisingly mellow and rough, and the taste is very chocolaty. The balance between sweet and astringent umami and mildness makes it seem that way, and it is a delicious taste that can only be described as chocolate ✨. It has a unique old sake taste, but I think it is one of the easiest to drink! And the aftertaste is also choco choco choco... 🍫. It was the first time for me to buy and drink it properly, but I guess it is delicious because it is from an old sake brewery! If I see it again, I'll buy it 😌.
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Sake made by adding the fourth stage of koji amazake and the fifth stage of sake mother to the regular three-stage brewing process for Daruma Masamune's old sake. Sake degree -25, acidity 3 Slightly sweet, sweet and sour taste can be expected. Although it is only six months old, the aroma is a little mature. Grain, caramel and honey sweetness. The taste is quite rich and sweet. It has a thick texture, almost syrupy. A bit of grain complexity and a bit of acidity accentuate the sweetness, but it is not monotonous. Delicious! A classic sweet sake, which is a bit rare nowadays. If you like sweet sake, you must try this one!
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
達磨正宗
五段仕込限定純米酒
生酒
1800ml
だるままさむね
¥4,109
# 60
3.21 pt.
Maboroshinotaki
Mikunihare Shuzo
Toyama
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Dry
Crisp
Umami
Acidity
Sweetness
Full-flavored
Fruity
Caramelly
I got some black soybean edamame and remembered that I don't have any sake at home, so I bought some sake from a big store. As it says, it's dry and spicy ☺️. It's easy to drink.
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Smells like rice. Smooth and light to drink. Aromatic and delicious.
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Refreshing, thirst-quenching. It is a gift. It is delicious. My sister is a drinker and has a good choice of drinks. But reasonably priced though 🤣.
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