Celery or other vegetable aroma.
Contains sweet and syrupy. The aroma is reminiscent of plum and rum,
The aroma of rice appears.
The aroma slowly fades, leaving a coffee-like aroma.
Taste: 3/5
Kai Rindo produced this project.
He said the project is a collection of sake breweries in Yamaguchi.
The aroma is mild.
Light texture on the palate, relatively clear.
Slightly ripe graininess with a hint of brown sugar somewhere.
Taste level 3/5
The aroma is lustrous, mellow and sweet, mirin-like.
It has a syrupy, mirin-like sweetness.
Immediately the bittersweetness is tightened up and the alcohol is dry.
The flavor of moderately ripe rice spreads a little in the mouth,
It is attenuated with the acidity.
Nice match with Iburi Gakko.
3/5 for my favorite.
Forgot to raise.
A decanter of wine for company and a
whiskey rocks on the day after slurping it down.
The aroma of the wine is dense and sweet.
The spiciness of the alcohol is very strong.
It is extremely spicy at 18-19 degrees Celsius.
The aroma is mellow and liqueur-like, like sake lees.
A little heavy for a drunk body.
Nikoi and ankimo (red bean paste) go well with strong sake.
Degree of liking ☆2/5
Not much aroma.
New wine fruity on the palate.
Lychee with kiwi and blue fruit notes.
Purely sweet with a silky texture,
The aroma is gorgeous in the mouth. The umami is also surprisingly strong.
It is tightened by moderate spiciness and acidity.
Taste: 3.5/5
Mouth opening
Slightly white grape-like aroma.
Fruity "rice" like new sake in the bottle.
Not a specific fruitiness.
Softly sweet and juicy.
Plenty of umami even though it is new sake.
Sourness, bitterness, and the pungency of alcohol can also be felt.
The taste is mild and full, and the nose is filled with a gorgeous aroma.
It is slowly decadent with a hint of sweetness.
Taste 4.5/5
Drinking bomb with friends.
Cold.
Slightly fruity aroma. Melon pineapple.
Fresh sweetness like pear.
Fresh rice flavor.
Beautiful texture and refreshing aftertaste.
I would like to try it at other temperatures.
Taste level 3.5/5
Drinking in the company of friends
It is said to be sake stored in sherry casks.
Straight.
The aroma is strong and fragrant.
It certainly has a sweet aroma of sherry and casks.
It is thick and rich! A strong alcoholic feeling.
It reminds me of straight whiskey.
After a while, it becomes round.
You can feel the umami.
The aroma is soft like dried grapes.
It goes well with chicken jerky.
Taste level ☆-/5(Because it is not sake-like.)
Drinking in the company of friends
Fresh and fruity aroma, typical of new sake.
Slightly apple and melon-like flavor.
The pungency of alcohol is sharp. It makes you feel warm and refreshed after drinking.
The balance of acidity and umami is sharp and spicy.
It makes a delicious side dish.
Degree of liking ☆3.5/5
Slightly floral rice sweet aroma.
The texture is a bit syrupy with a rich rice flavor.
Moderately sweet and acidic with a strong sense of bitterness.
It fades quickly while leaving a lingering sweet aftertaste.
Last year, I think it was more glossy, sweet, and transparent.
The impression is very different.
3/5 for my favorite.
The aroma is gentle.
When you drink it, it has a light graininess and a moderate rice flavor.
Sourness with a slight fruitiness.
A little bit of a tangy taste. Bitterness.
After swallowing, the pungent taste of alcohol is faint.
The texture is clean and mineral,
Relatively sharp.
Not bad with fish fat.
Slightly dry. Good as a food wine.
Taste level ☆3/5
They said it was the first new sake.
Fresh green apple-like aroma.
The acidity is citrusy and refreshing, with a good balance of light sweetness.
It has a clear mouthfeel and is crisp and clean.
It is like a dry white wine.
Degree of preference 3.5/5
Bon! and vigorously from the kitchen, order in.
Mouth open.
The aroma is freshness, green apple type?
A slight banana feeling when you take a sip.
Quite a strong schwash.
Wintery, sweet and creamy taste.
Softly lingering aroma and flavor.
Taste 4/5 stars.
"Sur Lie" is French for "on the cage".
It has a slight aroma of rice and koji mold.
The taste is cloudy and sweet.
The taste is silky and gentle.
The acidity seems to blend in and is almost imperceptible.
The taste is surprisingly refreshing.
It goes surprisingly well with anko (red bean paste).
Taste level ☆4/5
Forgot to raise it yesterday.
Light and juicy sweetness typical of Eiko-Fuji.
Clear mouthfeel.
It has a freshness, but not so fruity.
It has a clean and crisp taste.
It seems a little dry for Eiko-Fuji.
Taste level 3.5/5
Forgot to raise yesterday
A little fresh rice-like aroma.
Gorgeously sweet on the palate.
It has a lemon-like acidity and a moderately pungent taste.
It is refreshing, but you can also taste the richness of grains.
It is delicious.
Taste 3.5/5
There is not much standing aroma.
Slightly gassy on the palate.
Slightly rummy and muscat-like with a squashy flavor,
The texture is fresh.
The nose is fresh and clean.
The wine pulls off elegantly and smoothly, and is modern.
I've recently become addicted to yunibi.
The label of Tenbi has not changed, so it is hard to distinguish the version.
Preference level 3/5
The aroma does not rise much.
When you taste it, you will be surprised by its sweet impact. Lychee and grape-like aroma.
The first taste is sweet and fresh rice flavor with a sense of purity.
A bit of bitterness balances it out.
Taste: 3.5/5
Melon-like fresh sake aroma.
Slightly hard in the mouth, bitter and astringent with a sense of cloying taste.
It has a rough, powerful yet umami flavor.
It seems to go well with salted and grilled food, grilled food with sake lees, and other dark flavored food.
It is probably a food sake.
Tuna Nakafoshi & salmon roe on rice is a gorgeous value!
It is only available on certain days, so if you see it, I recommend it.
Taste degree ☆3/5
It seems like it.
Gorgeous, fluffy, sweet rice, typical of new sake.
Soft, rich and juicy. The acidity is a bit glossy.
Slightly bitter with a hint of bitterness.
Softly decadent.
Delicious.
Taste level 4/5