ペンギンブルー
The soft, fruity flavor gives way to a mellow rice flavor.
It has a good structure and is deliciously spicy.
3/5 for my favorite.
Japanese>English
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翠玉純米吟醸 山田錦
ペンギンブルー
I was on an overseas trip, I'm back, second drink.
Fruity aroma with a sense of freshness.
Smooth and mineral texture.
The aroma is reminiscent of ripe apples.
The sweetness extends beautifully with a depth of flavor.
The acidity is moderate and gives the wine a refreshing cohesiveness.
Beautiful yet mellow.
A refined sake.
Degree of preference ☆ 3.5/5
Japanese>English
Kakuemoncry for the moon 特別純米
ペンギンブルー
I was on an overseas trip, I'm back, first drink.
The aroma is charming, citrusy, sweet and sour.
When you drink it, it has a light rice flavor,
The taste is light with rice flavor and sweetness of fruits like orange and apricot.
The mouthfeel is smooth, soft and clear.
The taste is modern, yet clean and crisp without any corners.
A little bitterness.
Beautiful convergence.
Taste level 3.5/5
Japanese>English
ペンギンブルー
Moderate aroma.
Fresh in the mouth,
The texture is clean and contoured.
Slightly fruity sweetness and acidity.
It has a clean and beautiful aftertaste.
Taste: 3/5
Japanese>English
Hiraizumi山廃純米マル飛 ひやおろし
ペンギンブルー
Slightly rounded fruity nose.
Light and angular texture on the palate.
Light sweetness with a clean yet soft acidity,
The taste has a subtle fruity sweet and sourness.
A refreshing sake that makes you want to drink it smoothly.
Taste level 3.5/5
Japanese>English
ペンギンブルー
Flowery aroma like white flowers.
Light, pineapple-like acidity,
The flavor of freshly cooked rice.
After that, there is a slight sweetness.
Bitter, spicy, tangy, and clean.
Refreshingly light and dry.
Taste 3.5/5
Japanese>English
Minamiカラクチ THE BOON！ 純米無濾過生原酒
ペンギンブルー
Banana and young pineapple aroma.
Freshness on the palate.
It has a candy store flavor with a surprisingly thick umami.
The acidity is fine and sharp.
Fresh and spicy.
Taste degree ☆ 3.5/5
Japanese>English
Takesuzume純米 ひやおろし
ペンギンブルー
The nose is aromatic and grain-like, reminiscent of cocoa.
Smooth mouthfeel.
Slight green apple nuance.
Light grain and dark rice flavor.
The smooth acidity and sweetness lead to a slight bitterness.
The finish is smooth and clean.
Good
Taste degree☆3.5/5
Japanese>English
ペンギンブルー
Grape and lychee-like with
Smooth rice texture with turgid, ripe fruitiness.
While feeling the gorgeousness,
and umami with a rounded acidity that gives a sense of cohesiveness typical of autumnal sake.
It has a moderate texture and is good with meals.
Salmon and salmon roe bowl will be on the menu for a while.
Taste 3.5/5
Japanese>English
Shigemasu吟のさと 純米吟醸
ペンギンブルー
The aroma is mild.
Fresh, fruity flavor,
Beautiful rice flavor! Rice graininess.
It also has a smooth acidity.
Light and easy to drink.
Goes well with sashimi.
Taste level 3.5/5
Japanese>English
Tsukimizunoike純米吟醸 瓶囲い ひやおろし
ペンギンブルー
The aroma does not stand out, and even when you drink it, the aroma is light.
The mouthfeel is light.
However, it is loaded with condensed umami.
The acidity is light and tight.
It is dry with a pleasant sharpness.
A good match for hokke (hokke in salted water).
Taste 3.5/5
Japanese>English
縁喜NEW ENGI 金紋錦 7 純米
ペンギンブルー
Aromas of rum, pear and coolness.
Lemon-like acidity in the bottle, from pear fruity to
Light cooked rice feeling.
Finally, bitterness, minerality and crispness.
Modern and natural taste.
It is delicious when pulled off smoothly.
Does not go well with salty white fish with a strong salty corner.
Maybe a little more cheese or pickles,
It would go well with cheese, pickles, or a wine-like entrée,
Taste level 4/5
Japanese>English
Nanbubijin純米酒 秋あがり
ペンギンブルー
It has been a long time since I last visited Orihara Shoten.
Somehow, it smells cool and sweet.
The texture feels firm and smooth when you take a sip.
The flavor is slightly rummy.
In the mouth, there is not much of an aroma,
The clear sweetness is followed by a rounded, rich acidity.
It is also good in terms of cost.
Taste 4/5 stars.
Japanese>English
Uzenhakubai俵雪 秋あがり つや姫 純米吟醸
ペンギンブルー
Monzennakacho, which I have longed to visit, is located in Shimorome.
Warmed.
The aroma is mild.
A mild aroma, a light and refreshing mouthfeel.
Sourness and sweetness are quite moderate.
The aroma is slightly sweet potato-like, with a hint of wood.
The taste is clean and refreshing,
It has a spicy and umami flavor with a clear outline.
It goes well with simmered small sardines with a moderate sweetness.
Degree of liking ☆4/5 (including the skill of the store)
Japanese>English
Yoemon紅葉 ひやおろし 純米吟醸
ペンギンブルー
Monnaka, which I have longed to visit, is at Shimorome.
Aroma of slightly ripe rice grain,
It also has a fruity nuance like red apples.
The texture is silky and smooth.
It has a slight apricot and apple fruity aroma.
The taste is round with a beautiful graininess.
Smartly contoured acidity and spiciness that goes down the throat.
It finishes with a quiet aftertaste.
It goes well with chawanmushi (steamed egg custard with salmon roe on top) with a hint of Tosa vinegar.
Preference 4/5
Japanese>English
Ugonotsuki八反 純米大吟醸 ひやおろし
ペンギンブルー
Everyone is drinking and it's lukewarm cold.
Orange or citrus aroma.
The mouthfeel is smooth and clear.
It has a pure feeling of Japanese pear and a burnt sugar-like aroma.
Aroma like burnt sugar.
The acidity is blended in.
Overall, it is mild, but the sharpness at the end is like Amego Tsuki.
The final sharpness is crisp, just like the moon after the rain.
The pickled leaf wasabi is too sharp,
It is an ateme-ami type of sake.
4/5 stars for my taste.
Japanese>English
浅間嶽コスモス花酵母 Saku-1
ペンギンブルー
Somewhat aromatic white grape or vanilla essence smell?
It is like that when you taste it.
Slightly tropical fruitiness.
Vanilla essence-like aroma and bitterness.
The mouthfeel is soft and soft with acidity.
A little bit of rice flavor comes later.
The higher the temperature rises, the smoother the syrupy sweetness becomes.
The pull is clear and light.
Asamadake
Taste degree☆3.5/5
Japanese>English
ペンギンブルー
Sometimes a popular version.
A classic aroma that is crisp and sake-like.
The sourness of the nose is outlined by the sweetness of the rice, which is moderate.
The crisp, refreshing finish complements the meal.
As you drink it, you will notice that it has alcohol,
It is a great accompaniment to a meal.
Nice collaboration with the monkfish.
Taste degree ☆ 3.5/5
Japanese>English
ペンギンブルー
At room temperature
Oh, some kind of medicinal celery aroma.
Slightly sharp acidity in the mouth.
The sweet umami extends a little.
Swallow and a slight sweet potato flavor.
The spiciness comes later and later, and it feels hot and dry.
Classical umami spiciness.
This is a good combination with salad of chicken, okra and nuts.
Taste level ☆3.5/5
Japanese>English
ペンギンブルー
At room temperature
The wine has a glossy yellow appearance.
The aroma is rich and mellow.
When you drink it, it has a light and round mouthfeel with a rich and delicious flavor.
It has a strong sweetness, but it quickly fades away,
It has a strong sweetness, but it quickly fades away, leaving the taste of a baked sweet potato with less sweetness,
Spicy aroma reminiscent of earthy soil passes through the nose.
Finally, there is a pungent and bitter taste of alcohol,
and bitter taste of alcohol, and then it disappears peacefully.
A great combination with kinpira.
A good food sake.
Preference 4/5
Japanese>English