Hokkaido sake brewing rice Ginpu.
It was drunk lightly chilled, but it was delicious with just the right amount of stickiness and moistness.
It is not too dry, but not too sweet and easy to drink.
The top of the tree.
Sourness and sweetness, both present. It leaves an aftertaste, but it is not unpleasant. It was good, moderately rich.
What is kijoshu? I searched for it and found out that it is brewed with sake, not water.
It is made with Sakura Masamune Fermentation Yeast No. 1 Kobo.
I thought it would be a refreshing sake since it is called Junmai Daiginjo, but it is not so.
I drank it chilled, but it would be better at room temperature or lukewarm temperature for a mellower taste.
Souvenir of Sendai. Reasonably priced.
Refreshing but tasty. I like the citrusy sour aftertaste.
Next time I visit Sendai, I would like to taste it with local dishes at a restaurant.
It has a lot of flavor, the type I like. It is not a habitual drink, so it is a good choice for a mid-meal drink.
The first course was an egg sandwich, which I did not expect, but I enjoyed it with it.
What is cosmos flower yeast? I was curious and tried it. It is easy to drink with a slightly low alcohol content. And I am a sucker for seasonal products.
I have been hooked on this brand since I met it on a trip to Okayama last year.
This is the fifth time I've tried it.
It is not too refreshing, but has flavor and is easy to drink. I don't think it goes well with many dishes. It is very tasty.
A gift.
It was easy to drink and didn't seem to interfere with food.
I thought it would be a perfect souvenir because of its size and beautiful appearance.
I'll bring some as a souvenir when I go to Hiroshima.