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木戸泉Kidoizumi
Kidoizumi ShuzoChiba
Chiba Rank 6
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kidoizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityShaoxing WineCreamyHot TemperatureUmamiYogurtRoundedFirmCheeseSweet and SourSweetnessNuttyWineSmokyBitternessMellowCaramellyRichFizzyFresh
Kidoizumi 1Kidoizumi 2Kidoizumi 3Kidoizumi 4Kidoizumi 5

Popular Comments

兄貴
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
Japanese>English
bouken
This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
Japanese>English
さなD
The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
Japanese>English

Where to Buy

美好屋酒店

木戸泉AFS（アフス）純米生500ml【日本酒/千葉県/木戸泉酒造】【要冷蔵商品】¥1,650木戸泉アフス・ストレーター2020貴醸酒500ml【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥3,850
Product information is as of 12/6/2024.

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Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
SweetnessUmamiCheeseAcidityCreamy
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
TengumaiSimilar Characteristics
UmamiCreamyRoom TemperatureFirmDry
FurosenSimilar Characteristics
UmamiCaramelizedRoom TemperatureFirmWeighty
MaibijinSimilar Characteristics
AcidityShaoxing WineSweet and SourCheeseGrapefruit

Location

7635-1 Ōhara, Isumi, Chiba
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Timeline

ぐんまーぐんまー
alt 1
82
ぐんまー
Kidoizumi Junmai Genshu Prefecture：Isumi-city, Chiba pref. Rice: Domestic rice Rice polishing ratio: 60 Sake degree: -1 Alcohol content: 18%. @Hanakin Sake Shop
Japanese>English
ハリーハリー
Kidoizumi醍醐純米吟醸山廃
Kidoizumi ShuzoChiba
alt 1alt 2
PUDOステーション　まつばら酒店
家飲み部
77
ハリー
Kidoizumi Daigo Junmai It's cold out and it's time to get hot sake! Leave it to Nonbee Yokocho for hot sake! It has a nice acidity and is our top choice for hot sake! We enjoy it with nabe🍲😋. On the TV📺, thank you Kitanofuji! He became a yokozuna and brought up a great yokozuna! He has been a commentator for 26 years since he was 55 years old! I enjoyed his loving support and dry commentary. He is a big loss for Sumo fans 😭
Japanese>English
ポンちゃん
Good evening, Harry 🦉. It's been a while since I heard "It's not a salmon" 😊. I'm really sorry to hear that 😢
Japanese>English
ハリー
Good evening, Pon-chan 🌇. I knew Kitanofuji was great. The playboy of the Showa era was also a man of character. He really loved sumo. ❗️
Japanese>English
そうてきそうてき
Kidoizumiしぼったまんま　純米生酒
Kidoizumi ShuzoChiba
alt 1alt 2
40
そうてき
Purchased at a liquor store near Ohara fishing port. It has a moist and moderate sweetness, followed a little later by spiciness and bitterness. It is a mature sake. The finish is a little bad. However, I have been drinking a lot of sweet sake lately, so I am satisfied with the sensation after a long time.
Japanese>English
ぺっかーるぺっかーる
alt 1alt 2
Re:dine 大阪
111
ぺっかーる
The restaurant has a do-it-yourself liquor system. There was only one bottle left. I rushed to pour it and hand shook it. I found out that it was a blended old sake. It is from the same brewery as the "afs" we drank before. This is a 30-year-old junmai shu~~~! What is it like? The color is amber. It has a savory taste. It also has a sour taste. Well, it was a very interesting sake~~!
Japanese>English
青柳 大輔青柳 大輔
2
青柳 大輔
Aroma: Aroma of great maturity Mouthfeel: Sourness, somewhere between mirin and vinegar Aftertaste: A lingering, lingering flavor. It's more like drinking a good soup stock. The umami is amazing.
Japanese>English
keikei
alt 1alt 2
38
kei
Buy it on the day before your business trip and consume it by the end of the day. It looks like a good old wine, but it seems to be a blend of 1 year old, 30 years old and 5 years old... I love this kind of perverted (complimentary) thing...(*॑いくまくりまくり*) The taste is quite acidic, the sweetness is weak and it is a solid old sake. Maybe because it is blended with something newer, it doesn't have the roundness that is unique to old sake. It seems that there are different tastes for better or worse, but I like it (*ˊ˘ˋ*).
Japanese>English
ペンギンブルーペンギンブルー
alt 1
alt 2alt 3
30
ペンギンブルー
Mellow aroma like dried fruits. When you take a sip, it is sweet and sour. The graininess and rice flavor come from the first. The aftertaste is slightly plum jam-like. The taste is typical of Kidoizumi, but it has a seamless cohesiveness, but it has a seamless cohesiveness. Mixed nuts are a good combination. Taste 4.5/5
Japanese>English
飲んべえ16飲んべえ16
alt 1
20
飲んべえ16
It is very spicy. It is a heavy sake with a strong impact. Today we prepared only light snacks, but we would like to match it with Western food and thick-flavored simmered dishes.
Japanese>English
ハリーハリー
Kidoizumi醍醐 高温山廃仕込み純米山廃
Kidoizumi ShuzoChiba
alt 1alt 2
PUDOステーション　まつばら酒店
家飲み部
78
ハリー
Kidoizumi Daigo High-temperature Yamahai brewing Perfect for warming up, when it gets cold. When it gets cold, we bring a bottle of Daigo to our house. This year, it's finally the season for It's finally the season! When warmed up, it has a light acidity. It has a light sourness that can be enjoyed warmed up
Japanese>English
ランボーランボー
Kidoizumi秋あがり純米ひやおろし
Kidoizumi ShuzoChiba
alt 1alt 2
alt 3alt 4
105
ランボー
I bought it because I had a note from the president saying, "It's sweet and tasty!" I bought it because I got a note from the president saying it was "sweet and tasty" ✨. It's crisp, dry and easy to drink 🍶. I couldn't tell the sweetness from my 👅😅 It's delicious and tasty 😋.
Japanese>English
ハリーハリー
Kidoizumiスパークリング純米吟醸生酒無濾過発泡
Kidoizumi ShuzoChiba
alt 1
alt 2alt 3
家飲み部
81
ハリー
Sparkling Kidoizumi The brand I've been into lately It's a dry sake but goes down well. It's a mature sake and good to be heated up in winter. There used to be a wrestler named Mitoizumi. Finally, Takaketsugi retired in this tournament 😭.
Japanese>English
1

Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
SweetnessUmamiCheeseAcidityCreamy
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
TengumaiSimilar Characteristics
UmamiCreamyRoom TemperatureFirmDry
FurosenSimilar Characteristics
UmamiCaramelizedRoom TemperatureFirmWeighty
MaibijinSimilar Characteristics
AcidityShaoxing WineSweet and SourCheeseGrapefruit

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