Buy it on the day before your business trip and consume it by the end of the day.
It looks like a good old wine, but it seems to be a blend of 1 year old, 30 years old and 5 years old... I love this kind of perverted (complimentary) thing...(*॑いくまくりまくり*)
The taste is quite acidic, the sweetness is weak and it is a solid old sake.
Maybe because it is blended with something newer, it doesn't have the roundness that is unique to old sake.
It seems that there are different tastes for better or worse, but I like it (*ˊ˘ˋ*).
Mellow aroma like dried fruits.
When you take a sip, it is sweet and sour.
The graininess and rice flavor come from the first.
The aftertaste is slightly plum jam-like.
The taste is typical of Kidoizumi, but it has a seamless cohesiveness,
but it has a seamless cohesiveness.
Mixed nuts are a good combination.
Taste 4.5/5
It is very spicy. It is a heavy sake with a strong impact. Today we prepared only light snacks, but we would like to match it with Western food and thick-flavored simmered dishes.
Kidoizumi Daigo High-temperature Yamahai brewing
Perfect for warming up, when it gets cold.
When it gets cold, we bring a bottle of Daigo to our house.
This year, it's finally the season for
It's finally the season!
When warmed up, it has a light acidity.
It has a light sourness that can be enjoyed warmed up
I bought it because I had a note from the president saying, "It's sweet and tasty!"
I bought it because I got a note from the president saying it was "sweet and tasty" ✨.
It's crisp, dry and easy to drink 🍶.
I couldn't tell the sweetness from my 👅😅
It's delicious and tasty 😋.
Sparkling Kidoizumi
The brand I've been into lately
It's a dry sake but goes down well.
It's a mature sake and good to be heated up in winter.
There used to be a wrestler named Mitoizumi.
Finally, Takaketsugi retired in this tournament 😭.
A return gift from my son and his wife.
It has been aged for 2 years in white wine barrels,
Both the aroma and taste are hard to believe it is sake.
Wine? Wine or brandy?
It is also a very elegant Shaoxing sake.
Afruge No.2 2018
White wine barrel-aged Junmai-shu
Kidoizumi Shuzo (Isumi City, Chiba Prefecture)
I started recording sake. This is the first bottle to commemorate the occasion.
The aroma is sake, sour and full-bodied, like makgeolli? Like nigori sake?
It was delicious.
Chiba's robust summer sake.
With assorted sashimi
Delicious.
Rice: Sake brewing rice produced in Isumi City, Chiba Prefecture
Rice polishing ratio 70%.
Alcohol percentage 16
