ジーマ
Tasted at the "Toast to Gifu's Local Sake" event.
It is good as it is,
It can be served with a side dish,
It had just the right amount of spiciness and flavor.
To be purchased at Gifu station: ❗️
Japanese>English
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ジーマ
I attended Kwanasake Square in anticipation of encountering sake from Mie, a region I had yet to discover.
We greeted the ever-stable "Saku" and sipped a bit of sake from several breweries.
As a result, the best encounter of the day was with Kawatake Brewery's "B31 Shiki Shiki". It is an incredibly delicious sake that can be drunk on its own or with a side dish. The "light nigori" was out of stock by mid-morning. We enjoyed getting tipsy again today.
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ジーマ
It has a clean mouthfeel with a slight bitterness in the aftertaste.
The restaurant recommended to pair it with simmered Kue fish. The sweetness of the stewed fish is combined with the sweetness of the fish.
the taste is doubled. It is a great sake to drink while eating,
It is very good as a sake to drink while eating.
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ジーマ
At first, I thought I smelled something like a sake yeast yeast yeast,
Combined with the full flavor of Junmai sake,
It had a very nice flavor.
I would like to enjoy this sake when I can afford it, without worrying about time.
I would like to enjoy this sake when I have enough time.
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Chiyonohana特別純米酒 生詰しぼりたて
ジーマ
Even though it is a special junmai, it has a slightly nice aroma on the palate. It has a mild taste even though it is freshly pressed.
And yet, like a special junmai, it goes well with hot pot.
This is very delicious. If it tastes this good, then Imi must be...very tasty.
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ジーマ
In November, I visited Maruichi Sake Brewery and had a tasting with a sake cup. I was so impressed with the outstanding flavor that I bought a bottle. Although it is a junmai daiginjo, the sweetness, umami, slight bitterness, and various other flavors linger on the palate like a delicate string.
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ジーマ
At "Sake no Eguchiya" in Inuyama.
When combined with menma, the taste can be endlessly savored. It is a good sake for a meal, but it is not so good when drunk alone,
When combined with the sauce, it is a good food sake with a great flavor.
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ジーマ
It is a local delicacy that goes just right with the meal.
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ジーマ
Drinking comparison at "Sake no Eguchiya" in Inuyama.
It is characterized by its wine-like taste.
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Yamazakikamoshi夢吟香DREAMうすにごり
ジーマ
I went to the Sonoh Kuramoto New Year Sake Festival. We enjoyed many tastings including a light nigori of Yume-Ginko DREAM. It has a perfect balance of sweetness and chirichiri-ness that is typical of Yume-Ginko.
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ジーマ
We compared the sake in cold and lukewarm temperatures.
As is typical of new sake, the aroma and pungency hit me hard at first. Even when lukewarm, the punch remained the same,
Personally, I think it is just fine cold.
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ジーマ
It was cold, so I served it lukewarm. It had a rich flavor that matched perfectly with the canned miso saba (mackerel).
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ジーマ
Received Kozaemon freshly-pumped nigori sake,
I went to Nakajima Brewery in Mizunami to pick up a bottle of Kozaemon freshly pumped nigori sake.
After returning home, we immediately tried it.
After about 10 minutes of adjusting the gushing sake, I finally tasted it and it was as fresh as I expected,
The taste was as fresh as expected. ❗️
We are very satisfied with the taste. ‼️
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ジーマ
The acidity is characteristic. It was a very memorable taste.
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ジーマ
While also having the character of a sake yeast yeast yeast yeast yeast,
It has an exquisite freshness.
It is a very good match for Japanese food.
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