ジーマ
Purchased at the Tsujun Sake Brewery where we stopped by after seeing the Tsujun Bridge. The taste is neither spicy nor sweet, and is easy to pair with a variety of things. Is it the lack of insistence?
Japanese>English
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ジーマ
Aso sake recommended by people in Kumamoto. It has a very mild, thin, spicy taste that rises to the surface, and a clear, crisp taste. You can drink many cups of this sake.
Japanese>English
ジーマ
First time I have seen you. Anyway, it is spicy ❗️
The spiciness spreads rapidly in your mouth. It is said to be the southernmost brewery in Japan. You can feel the crossover with shochu culture in this sake.
Japanese>English
Shichihoda全量槽ふくろ搾り純米吟醸
ジーマ
At the corner. Dry and refreshing type.
When you taste it, the spiciness spreads on your tongue,
I felt a beautiful umami taste from the middle of it.
Japanese>English
Bojimaya兎心BLACK 吟吹雪 無濾過生原酒
ジーマ
Slightly tingling. Full of flavor. It goes well with Hanasaki crab and Chinese stir-fry with green pepper, and is a great food wine that enhances the flavor.
Japanese>English
ジーマ
Its refreshing acidity goes well with meat dishes.
Japanese>English
Gikyo侶(ともがら)
ジーマ
Good taste and aroma. The flavor spreads gently,
It is perfect for Japanese cuisine. It is beautiful, but you will never get tired of drinking it.
Japanese>English
KAWABU純米生酒おりがらみ
ジーマ
Slightly carbonated, which makes the cork fly right from the start. Well balanced acidity, before as well as during a meal.
Japanese>English
ジーマ
備忘録
長珍純米大吟醸40 無濾過生原酒
ジーマ
It is not a Junmai Daiginjo, and has a lot of flavor. It was served cold, but it would also expand well when heated. It is a typical sake from Owari, Tsushima.
Japanese>English
ジーマ
Founded 350 years ago, ❗️ is a gem with a strong personality, different from other breweries. Intense sweetness with a strong outline. Lingering finish is long. But not too sweet. Since it was a tasting at the brewery, I was not able to pair it with a meal, but it might be interesting as a food sake.
Japanese>English
Tenryo純米吟醸原酒
ジーマ
The sake has a umami taste, aroma, and spiciness that is similar to that of a sake yeast yeast yeast. The spiciness became more pronounced when combined with the ate. Unlike Aichi Prefecture, Gifu sake has no bitterness.
Japanese>English
Tenryo純米吟醸原酒
ジーマ
The sake has a umami taste, aroma, and spiciness that is similar to that of a sake yeast yeast yeast. The spiciness became more pronounced when combined with the ate. Unlike Aichi Prefecture, Gifu sake has no bitterness.
Japanese>English
Nagaragawa袋搾り生原酒純米
ジーマ
The combination of flavor and lingering spiciness,
The taste was very delicious.
Japanese>English
Tenryo日野屋 生酛純米酒
ジーマ
The umami flavor and slight acidity typical of a sake yeast yeast yeast yeast yeast, and the slightly acidic flavor is very appetizing.
Japanese>English
Takesuzume山廃純米酒うすにごり
ジーマ
It tasted very good with the entrée.
Japanese>English
Takesuzume山廃純米酒うすにごり
ジーマ
It tasted very good with the entrée.
Japanese>English
Takesuzume山廃純米酒うすにごり
ジーマ
It tasted very good with the entrée.
Japanese>English
ジーマ
It had both umami and sharpness,
It was the perfect sake for summer.
Japanese>English
ジーマ
It had both umami and sharpness,
It was the perfect sake for summer.
Japanese>English