Furosen山廃純米参年熟成
ジーマ
Perfectly paired with meat and thickly seasoned sauce.
It is a perfect pairing for meats and thickly seasoned sauces.
Japanese>English
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ジーマ
It has a sweet and sour taste. Its aftertaste floods the back of the mouth with flavor. The fresh aroma is probably due to the olive yeast.
Japanese>English
ジーマ
It is very easy to drink and does not interfere with the entrée. However, perhaps because it was served after drinking the Drunken Spring Old Sake Sparkling, I felt that it was a little too calm. The "Kozake Sparkling" was, if I had to use an analogy, a "cola that goes well with Japanese food".
Japanese>English
Taiheizan生酛純米 白神山水仕込み 無濾過生 別誂
ジーマ
Drove to Shiga. I went to Kita Sake Brewery of "Kirakucho.
However, it was closed during the GW vacation. So we went to Shigakuma in Higashiomi. Kirakucho, Daijiro, Laughing Four Seasons, Sanrenboshi... In the corner of the Shiga sake brewery, there was an Akita sake. ‼️ "There is a Taiheizan, isn't there?
The owner said, "It's a sake that ruins people.
I "It's delicious, isn't it?
The owner "I compare Shiga's sake with this one. I wonder how it compares to this one..."
He said, "You just said that earlier, you were comparing Shiga sake with this one,
You were eagerly recommending Shiga sake, weren't you? The nigori sake is sold out, and now only the new sake is available.
Taiheizan" is a pure sake made from Shirakami Sansui, unfiltered and made to order.
Sorry, Mr. Kirakucho. I will definitely try again next time...
Japanese>English
ジーマ
The taste is firm and heavy, and very satisfying with the entrée.
Japanese>English
ジーマ
Sweet, light, and aromatic sake.
I didn't mind it so much when paired with the entrée.
It was a very tasty sake.
Japanese>English
ジーマ
Sweet, light, and aromatic sake.
I didn't mind it so much when paired with the entrée.
It was a very tasty sake.
Japanese>English
ジーマ
It was sweet, light, and had a ginjo aroma that went well with the entrée.
Japanese>English
ジーマ
Stop by on your Kintetsu or Meitetsu hiking trip.
It has a strong sweet and savory taste,
It has a sweet and savory taste that I would like to drink with something.
Japanese>English
ジーマ
Kaku-uchi at Miwa Densetsu Kura. On this day, only Yamadanishiki was available.
The choice was between 50 and 65% polished rice.
Personally, I prefer the balance of taste and aroma of 65.
It is perfect for a side dish. It went especially well with cream cheese.
Japanese>English
ジーマ
Tasted at the "Toast to Gifu's Local Sake" event.
It is good as it is,
It can be served with a side dish,
It had just the right amount of spiciness and flavor.
To be purchased at Gifu station: ❗️
Japanese>English
ジーマ
I attended Kwanasake Square in anticipation of encountering sake from Mie, a region I had yet to discover.
We greeted the ever-stable "Saku" and sipped a bit of sake from several breweries.
As a result, the best encounter of the day was with Kawatake Brewery's "B31 Shiki Shiki". It is an incredibly delicious sake that can be drunk on its own or with a side dish. The "light nigori" was out of stock by mid-morning. We enjoyed getting tipsy again today.
Japanese>English
ジーマ
It has a clean mouthfeel with a slight bitterness in the aftertaste.
The restaurant recommended to pair it with simmered Kue fish. The sweetness of the stewed fish is combined with the sweetness of the fish.
the taste is doubled. It is a great sake to drink while eating,
It is very good as a sake to drink while eating.
Japanese>English
ジーマ
At first, I thought I smelled something like a sake yeast yeast yeast,
Combined with the full flavor of Junmai sake,
It had a very nice flavor.
I would like to enjoy this sake when I can afford it, without worrying about time.
I would like to enjoy this sake when I have enough time.
Japanese>English
Chiyonohana特別純米酒 生詰しぼりたて
ジーマ
Even though it is a special junmai, it has a slightly nice aroma on the palate. It has a mild taste even though it is freshly pressed.
And yet, like a special junmai, it goes well with hot pot.
This is very delicious. If it tastes this good, then Imi must be...very tasty.
Japanese>English
ジーマ
In November, I visited Maruichi Sake Brewery and had a tasting with a sake cup. I was so impressed with the outstanding flavor that I bought a bottle. Although it is a junmai daiginjo, the sweetness, umami, slight bitterness, and various other flavors linger on the palate like a delicate string.
Japanese>English
ジーマ
At "Sake no Eguchiya" in Inuyama.
When combined with menma, the taste can be endlessly savored. It is a good sake for a meal, but it is not so good when drunk alone,
When combined with the sauce, it is a good food sake with a great flavor.
Japanese>English
ジーマ
It is a local delicacy that goes just right with the meal.
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ジーマ
Drinking comparison at "Sake no Eguchiya" in Inuyama.
It is characterized by its wine-like taste.
Japanese>English