Cicada of Tsujun. It has a full flavor and richness that is typical of Tsuijun. However, it is not cloying and refreshing.
Polishing ratio 50%, alcohol content 15%.
A gift
5/10
Sake from the Tsujun Shuzo brewery in Kumamoto Prefecture.
Its name is Cicada.
The sake is said to be aged in a cool place for a long time, just like cicada larvae in the soil.
Kumamoto yeast is used.
The taste is almost light and dry.
The taste is clean and refreshing.
In other words, it is not very assertive.
The sense of maturity is subtle.
I now wonder if it would have been better to drink it in a wine glass rather than a boar cup.
50% polished rice
Dry with a strong attack. The most vivid sensation in the mouth is today.
It would be better to drink it by itself, not with food.
It has a complex taste with a lot of miscellaneous flavors, so it is a sake to be drunk slowly and for a long time.
Since they had a lot of Kumamoto sake on hand, let's try to compare them!
Unfortunately, they did not have any Kumamoto sake!
There were some brands that we had tried before, so let's compare the first ones!
I liked the name of Semi Junmai Ginjo, so I decided to try one type 🆗.
It is a Junmai Ginjo, so there is no bitterness, but as expected, it is a little heavy!
It also goes down your throat nicely!
Sipping it while eating stick dumplings!
This restaurant has a wide variety of sake cups!
With this small beer glass, you can have just a little bit of what you want to drink!
After you finish drinking, you can wash the beer glass with the large glass of "peace water" that was brought to us and dilute your body with the water.
Now, we still have a lot of sake to drink, so let's get started!
extensive knowledge
This product is based on the image of cicadas, which spend their long larval period underground, and sake, which is matured and laid down in the cool depths of a warehouse.
Ingredients: Rice (produced in Yamato Town, Kumamoto Prefecture), Rice malted rice (produced in Yamato Town, Kumamoto Prefecture)
Raw materials: Yamadanishiki and Hananishiki
Polishing ratio 50%.
Alcohol 15% (15 degrees Celsius)
Sake degree +3
Acidity 1.6
