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Brands from Tsujun Shuzo

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Location

54 Hamamachi, Yamato, Kamimashiki-gun, KumamotoOpen in Google Maps

Timeline

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46
ぐんまー
Cicada Junmai Ginjo-shu" (Junmai Ginjo-shu) Prefecture: Kamimashiki-gun, Kumamoto Prefecture Rice: Yamadanishiki produced in Kumamoto Prefecture Rice polishing ratio: 50 Sake degree: +3 Alcohol degree: 15 @Ajihachi (Kumamoto Prefecture)
Japanese>English
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23
goldfish
Cicada of Tsujun. It has a full flavor and richness that is typical of Tsuijun. However, it is not cloying and refreshing. Polishing ratio 50%, alcohol content 15%. A gift
Japanese>English
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22
Fuma#9
dry taste (e.g. sake, wine) Slightly sour Not likely to be popular with women, but I personally like it.
Japanese>English
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家飲み部
41
南十字輝
5/10 Sake from the Tsujun Shuzo brewery in Kumamoto Prefecture. Its name is Cicada. The sake is said to be aged in a cool place for a long time, just like cicada larvae in the soil. Kumamoto yeast is used. The taste is almost light and dry. The taste is clean and refreshing. In other words, it is not very assertive. The sense of maturity is subtle. I now wonder if it would have been better to drink it in a wine glass rather than a boar cup.
Japanese>English
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うしじま酒店
20
my
50% polished rice Dry with a strong attack. The most vivid sensation in the mouth is today. It would be better to drink it by itself, not with food. It has a complex taste with a lot of miscellaneous flavors, so it is a sake to be drunk slowly and for a long time.
Japanese>English
my
This one has a pretty long aftertaste.
Japanese>English
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Brands from Tsujun Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.