☆☆☆☆☆
cicada
This is also a rather sweet and full type? Somewhat matured too.
I'm late to go see Catherine because of a lively conversation with a sake-loving lady drinking beside me 😢.
Cicada of Tsujun. It has a full flavor and richness that is typical of Tsuijun. However, it is not cloying and refreshing.
Polishing ratio 50%, alcohol content 15%.
A gift
5/10
Sake from the Tsujun Shuzo brewery in Kumamoto Prefecture.
Its name is Cicada.
The sake is said to be aged in a cool place for a long time, just like cicada larvae in the soil.
Kumamoto yeast is used.
The taste is almost light and dry.
The taste is clean and refreshing.
In other words, it is not very assertive.
The sense of maturity is subtle.
I now wonder if it would have been better to drink it in a wine glass rather than a boar cup.
