テトラポッド
A good balance of sweetness and sourness, a drink that is easy on the palate and can be drunk with gusto.
Japanese>English
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テトラポッド
A dry cup with a full aroma mixed with alcoholic flavor, the sweetness of the rice combined with bitterness and astringency.
Japanese>English
テトラポッド
The mouthful has a pleasant muscat aroma, fruity sweetness and flavor, and an acidity that seems to melt away the fruity sweetness and flavor.
Japanese>English
テトラポッド
A cool and refreshing aroma with a good balance of umami and acidity.
Japanese>English
テトラポッド
The aroma of muscat, the refreshing sweetness, and the nose-pleasing acidity do not leave a bad taste, making it a quintessential Nagurayama brew.
Japanese>English
テトラポッド
There is no top note, and when you put it in your mouth, it is a beautiful cup with a soft smoke aroma and a calm sweetness and umami that floats softly in your mouth and disappears quickly.
Japanese>English
テトラポッド
The aroma of the top is a full aroma of rice, and in the mouth it has an elegant sweetness with a smoky aroma.
Japanese>English
テトラポッド
A refreshing aroma with a hint of sourness, and a pleasant aftertaste of sourness and astringency with a firm umami flavor.
Japanese>English
テトラポッド
In the mouth, it is a well-balanced sake with a pleasant muscat aroma, sweetness, slight bitterness from the acidity, and a smooth texture. The taste is stable from cold to chilled with no major changes in flavor. This time, I drank it all at once after opening the bottle, but next time I would like to enjoy the changes in flavor on the second and third days.
Japanese>English
テトラポッド
It does not have a fruity flavor, but has a full aroma of rice, a soft and mild sweetness in the mouth, and although it does not have much acidity, it has an alcoholic taste from fermentation and a bitter taste that finishes with a crispness, allowing you to taste the fine sweetness and umami of the rice brewed in each mouthful.
Postscript
On the second day, the acidity begins to show its head, and the alcohol becomes less pronounced, making it a cup with an even deeper flavor and a lingering finish.
Japanese>English
テトラポッド
The aroma is like a ripe pineapple, and the deep sweetness reminds of brown sugar and fruity sweetness. It is a cup that I would like to drink with spicy food rather than Japanese food.
Japanese>English
テトラポッド
Fresh mouthfeel, a good sense of sake, and a drink that easily brings it to the palate without feeling alcoholic.
Japanese>English
テトラポッド
Green apple-like aroma, sweetness, and clear aftertaste. A cup that will make you groan at how delicious it is all the way through.
Japanese>English
GokyoMizuchi黄 発泡純米酒
テトラポッド
The owner gave this to me as a celebratory sake when the Hanshin won the championship.
The fruity sweetness from the delicate bubbles, the flavor of crushed plum seeds and sourness, and the umami mixed in with the interesting flavor.
Japanese>English
テトラポッド
A dry cup with a moderate sweetness and a firm bitterness and astringency
Japanese>English
テトラポッド
It has an alcohol-like aroma on the nose, a banana aroma on the palate, a sour taste, and a lingering astringent taste.
Japanese>English
テトラポッド
The top notes are not very noticeable, but when you take it into your mouth, it has a fruity aroma and sweetness, and finishes with the astringency and bitterness typical of a honjozo.
Japanese>English
テトラポッド
It has been a long time since I have had a Kuheiji!
It has a fruity yet full aroma, a fine texture, elegant sweetness and a solid umami flavor, and a pleasant acidity and firm astringency to finish it off nicely. It is a very well-balanced and deep-flavored sake. It is a very pleasant and comfortable sake that penetrates into the body and becomes familiar, and is a supreme sake for me.
Japanese>English
テトラポッド
A refreshing cider aroma with little sweetness, but a refreshing acidity and astringency that gives a pleasant sensation as it goes down your throat.
Japanese>English