のぎー
It feels full and rich on the palate.
The pink glare on the label is compelling.
I enjoyed it with soda.
Japanese>English
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徳正宗Tokumasamune
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Tokumasamune
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Location
1 565 Sakai, Sashima District, IbarakiOpen in Google Maps
Timeline
bap
Junmai Daiginjo for the brewery's 170th anniversary
Thankfully, I was given a sample of three different rice wines to compare...
Yeah, they're the same!
I tried to guess blindly, but I couldn't hit anything...
What they have in common is
Mellow, fruity, sweet and juicy
Lightly caramelized flavor.
The differences, to put it bluntly
Hitanishiki: strawberry flavor and clarity
Miyamanishiki: Sharp aroma
Hachitan-Nishiki: Strong sweetness with bitterness and astringency in the aftertaste
According to the internet, Hitachi Nishiki is made with No.18 yeast, while Miyamanishiki and Hachitan Nishiki are a blend of No.18 and No.14 yeast...heh!
I realize that I am still a young man who needs more training!
But it was delicious!
Japanese>English
koge2
I tried it heated today ...... and it's good heated, very good, very good. The acidity is very good! It has a nice lingering aftertaste. It lingers well, but the spiciness is also noticeable.
Everyone loves the Character's Cup. Sakaitachi, the mascot of Sakaimachi, Ibaraki Prefecture.
This is the 630th one-cup, one-pack festival.
Japanese>English
koge2
I drank it cold today... ......... well, it tastes bitter and sour, so it's not suitable to drink cold...
Everyone loves the Character's Cup. Sakaitachi, the mascot of Sakaimachi, Ibaraki Prefecture.
This is the 629th one-cup, one-pack festival.
Japanese>English
koge2
The name is derived from a Chinese legend that says, "When life is exciting, drink wine; when it is dull, make up for it; with the joys and sorrows of life, there is wine, which is called wine virtue.
The sake is rather dry. The aftertaste is slightly bitter. Full of richness, flavor and spiciness.
Everyone loves the Character's Cup. Sakaitachi, the mascot of Sakaimachi, Ibaraki Prefecture.
This is the 628th One Cup One Pack Festival.
Japanese>English
Tokumasamune純米吟醸ひやおろし
もみじおろし
Ｂ-3
bouken
The 3rd Bishu Competition 2025 Kansai ④
Sake I wanted to try at this event with Diachiku and Brooklyn kura
I was curious about this brand that Nemuchi-san had tried at a Japanese sake festival before.
It seems that the label has become more fashionable since the new owner took over, with an eye on export.
A young man with two earrings explained about the sake to us, and we wondered if he was the brewer.
Fresh, gassy, sweet and delicious.
There seems to be no distributor in the Kansai region, so I sincerely hope that some of them will carry it!
I told my neighbor's liquor store to go to Tokumasa Sou next time, but he said he had a connection with Sakaimachi 😅.
Japanese>English
蜻蛉切
Sake with a clean taste that you will never get tired of.
Japanese>English
Tokumasamune純米大吟醸 美山錦 生酒
sio_sakesuki
4.0☆☆4.0
Poyant white peach flavor with a mild sweetness
Juicy Junmai Daiginjo
I want you to sell the pouches because they look convenient.
Japanese>English
Tokumasamune思い出桜うすにごり
おから
Like amazake. soft and fluffy
Japanese>English
kt
170th anniversary?
Japanese>English
kt
Seems to be this color with yeast.
Japanese>English
ねむち
Ibaraki Pref. Sashima-gun. Hagiwara Sake Brewery Co.
Toku-masamune Junmai-shu.
We received a set of seven single-bottle bottles, so we will drink them.
Here is the sixth bottle.
I didn't think I could drink it again since I drank it at the Japanese Sake Festival.
I will drink it cold.
The color is clear with a yellowish tinge.
The nose has a slightly ripe fruity aroma with hints of honey and caramel.
On the palate, a slight ripeness aroma passes through to the nose, followed by a gentle Junmai-like dry acidity. It has a slightly aged feel, with concentrated umami, a chocolate-like flavor, and a faded brown rice-like aftertaste that lingers on the tongue.
Nice Masamune that has matured quite nicely.
Ingredients:Rice(domestic),Rice Koji(domestic)
Polishing ratio: 60
Alcohol content:15
Japanese>English
Koto
As for the taste, it is mellow and delicious, but it has a bit of a brewer's alcohol habit, so it may not be just right for those who like fruity drinks.
Japanese>English
bap
Today is eye exam day
Just one drink at a local sake bar while waiting for the bus
Tokumasamune collaborated with United Arrows to produce this sake.
The rice is Ichibanboshi.
Refreshing, sweet and sour.
You can't feel the alcohol.
It's more like juice.
It can be likened to plum wine with water
or apple cider vinegar mixed with water
I remember being made to drink it as a child because it was good for me...
Japanese>English
あーくん
My first Tokumasamune from Ibaraki Prefecture. Yesterday I drank it chilled, but today I drank it hot. The peculiar taste I felt yesterday turned out to be a nice soft sweetness when heated. This is the interesting thing about sake.
Japanese>English