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Brands from Kidoizumi Shuzo

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千葉県いすみ市大原7635−1
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Afusu純米生酒
家飲み部
44
ryo
As written on the bottle, it is clean and crisp. It is a sweet, easy-drinking sake with a touch of lactic acidity. Delicious. Amber in color and low in alcohol, 500ml is not enough. Even beginners can enjoy it. It is also good with soda, but it is better to drink it It is better to drink it with soda.
Japanese>English
Afusu純米アフス 原酒
60
ひるぺこ
Today is Kidoizumi's Afs. We have the Chiba Sake Fair. (1) Sou-no-Kangiku Ginkai Terada Honke Shigeto (3) Erofudo 4) Sono Sangiku Nagi 5) Green Koshi Terada Honke Katori 90 The seventh bottle was an Afus by Kidoizumi. Afs is rarely seen in the Kansai region, so I was impressed to find it at an antenna store that came to Osaka the other day! The brewer of Kidoizumi wanted to make sake that would be as good as Western food in the late Showa period, so he created a unique brewing method called high-temperature Yamahai single-stage brewing. The aroma is already unique, with a sweet and sour aroma like a dark white wine and nuances like a wooden vat. When drunk chilled, it has a rich and acidic flavor. It has a thick, sweet and sour taste with a nuance of mizu-hashiro (water yeast). It has a strong and peculiar taste that is very addictive. It is an interesting sake. It is easy to drink with carbonated water. But personally, I prefer to drink it straight or on the rocks to enjoy the richness of the flavor. I was enjoying it so much that by the time I took a picture of the sake wa, it was running low😅. If you like Hanabawa, I also recommend Afusu no sekai ^ ^.
Japanese>English
えりりん
Hi Hirupeko, konbanhasan. I like Hanaboe, so I'd like to drink this too if I see it 😊. But I've never seen it before so it's going to be hard to find 💦.
Japanese>English
くにちゃん
Good morning, Hirupeco! ❣️ I'm looking forward to the Chiba Sake Fair✨ 😚! I've never had Kidoizumi, so I'm quite curious 🧐I'll give it a try when I get a chance 🙌!
Japanese>English
ひるぺこ
Good evening, Erin. I know you're curious about ahus 😆 but you don't see it around, if you do, try it 😊.
Japanese>English
ひるぺこ
Good evening, Kuni. Thank you for looking forward to the Chiba Sake Fair💕Ahus seems to be an acronym for the three people who stylishly developed it. There seems to be a variety of Afusu, including raw sake and old sake, so if you see one, try it for yourself 😊.
Japanese>English
Afusu純米アフス生古酒
17
ちゃこのん
Aroma: Unique feeling of old sake Mouthfeel? Round and sweet. But the last taste is sour! It tastes even better on the rocks, with even more acidity at the end: 🙆‍♀️ I'm curious to see how it tastes when it's warmed up. But it's too good on the rocks so I'm not going to try it today 😂.
Japanese>English
Afusuつるかめ 源純米
19
ぷらぷら
Finally opened a bottle of sake given to me by a junior colleague! The rice polishing ratio was a surprising 90% (...о...) It tasted similar to Shaoxing wine.
Japanese>English
Afusu梅酒
1
Dry plum wine with a strong acidity. It is quite sweet but has a nice sharpness. Production date: June 2022
Japanese>English
Afusu安古荘 TIME 1974-2021
1
The label design is by Shu Sasaki of "PERIMETRON" and the saké design is by Marie Chiba of "GEM by moto". The saké design was commissioned to Marie Chiba of "GEM by moto". The production quantity is 396 bottles. Aging Period: September 14, 2021 - November 15, 2021 (53 days) Blended with: Afs 1974 Barrel : Bourbon Barrel 2nd Fill from Venture Whisky (Chichibu Distillery) Sake : Afs Strater 2020 (noble distilled spirit) It has a crazy rich sweetness like maple syrup. But the moderate acidity keeps it from being too sweet.
Japanese>English
Afusu純米山廃原酒
1
2019. It has the flavor of old wine. Bittersweet acidity. Date of manufacture: February 2019.
Japanese>English
Afusu純米山廃原酒
1
Citric acidity. Moderate sweetness. Perfect sake for summer. Production date: June 2022
Japanese>English
Afusu純米原酒
29
roy
Memorandum Rice polishing ratio 65 Alcohol 15%. Amber-colored sake. Alcohol smell and fresh citrus aroma? Cemedine smell? Sake-like taste. Very sour and citric. Astringent taste after sourness. I might like this. It's a white wine without fruitiness and sweetness! Serve with Italian food, chilled to a crisp.
Japanese>English
Afusu純米生酒
2
It's very vitamin-based and has a sour taste that seems to be good for you. Not too sour, just right. Delicious! Goes well with meat with salt sauce. Date of manufacture: November 2021 Sealing date: February 5, 2022
Japanese>English
Afusu2018純米山廃原酒
4
Junmai-shu made by Kidoizumi Shuzo's unique one-stage Yamahai brewing process at high temperature. It has an old sake-like taste and strong acidity. The alcohol rushes down the throat. I have never had yomeishu before, but the word "yomeishu" came to mind. It seems to be very healthy. Production date: October 2020 Release date: February 5, 2022
Japanese>English
Afusu純米生純米生酒無濾過
33
クリュグ
Kidoizumi Sake Brewery Ohara, Isumi City, Chiba Prefecture Rice : 100% Sounomai produced in Isumi City, Chiba Prefecture Rice polishing ratio : 65 Alcohol percentage : 13 Single-stage brewing (to give it a taste unlike sake) Lactobacillus fermentation, no additives Pour into a glass and serve with soda or crushed ice. Emphasizes sweetness and sourness
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