くまっちゃ
🍶🌾
Afruge Afruge
No.2 2017 [white wine barrel-aged]
Had this again this year! The waiter described it as "like sherry". I've never had sherry, but it sounds like that ☺️
Location: "Wakamatsu," Naha City, Okinawa, Japan
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
afsAfusu
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NuruKaan
One-stage brewing in a wooden vat, 90% polished rice ratio
No yeast or lactic acid bacteria added
Amber liquid color
Well-aged - nuts, caramel, apricots, vanilla, Shaoxing wine...
Good for aperitifs and after-dinner drinks with just the right amount of sweetness.
Japanese>English
Afususpin-off
etotatsu
yoghurt feeling
Japanese>English
くまっちゃ
🍶🌾
AFS Zero
Hmmm? The taste is different from the previous AFS.... The acidity is excellent, but it tastes like rubbing alcohol (ethanol?) in wine sometimes. It tastes like rubbing alcohol (ethanol?).
Maybe it's because it's fire-brewed? (random).
Japanese>English
AfusuSPIN-OFF
くまっちゃ
(Log)
AFS SPIN-OFF.
Something out of the ordinary for AFS! 🥂
Japanese>English
AfusuAfruge アフルージュ
くまっちゃ
(Log)
Afruge Afruge No. 2 2018 [white wine barrel aged].
The Afruge that we drank in that Okinawa!
Japanese>English
くまっちゃ
(Log)
afs Junmai Afs Nama
I think most of the stand yeast makers have it, so if you want to drink your favorite stable taste and don't want to miss it, this is the one you should try!
Japanese>English
ふせん
Listening to the explanation of the one-stage preparation 🍶.
Japanese>English
くまっちゃ
(Log)
afs Stratae afs Stratae afs Stratae afs Stratae afs Stratae afs Stratae
AFS✖️AFS as the label says
Um, I don't know how many times I've heard this,
Sake is usually brewed with water,
Sake made with sake instead of water is called kijoshu.
And then, this one is brewed with sake.... (Am I right?).
(Is that right?) (In terms of Niimasa, Murasaki Yatagata is the one?)
It was a very nice place that accommodated my slightly strange tastes 🤭 I will definitely go back next year (this year)!
Place: "Wakamatsu", Naha City, Okinawa, Japan
Japanese>English
くまっちゃ
(Log)
Afruge Afruge
No.1 2017 [Aged in red wine barrels]
No.2 2017 [Aged in white wine barrels]
Now, the comparison!
Sake with some color on it is my favorite flavor...
Location: "Wakamatsu", Naha City, Okinawa, Japan
Japanese>English
Afusu純米 アフス 生
くまっちゃ
(Log)
afs Junmai Afs Nama
I would drink afs if I could find it.
Japanese>English
Afusu純米 アフス 生
くまっちゃ
(Log)
afs Junmai Afs Nama
Japanese>English
xU7g5E5RIi
Fairly sweet unpasteurized sake.
Delicious, like juice!
Japanese>English
たっつー
I bought AFS, which I liked after drinking it at an izakaya before.
It has a strong acidity and tastes more like wine than sake.
It is quite tasty and makes me want to try another kind.
★★★★★
Japanese>English
下戸おじさん
The sweet and sour acidity reminds one of white wine, fruit wine, plum wine, and apple cider vinegar. It is too much to drink with a strong acidity and a taste that does not lose to strong flavored dishes.
You don't feel like you are drinking sake, but it is delicious!
Japanese>English
moepon
I like sour, so it was delicious~.
Tastes like black vinegar and sherry.
I would like to try the red wine barrel cellared version 🍷.
Japanese>English
Afusu純米アフス つるかめ 源
