m
Light touch rice texture, rather sweet not too sweet
Dashi broth to go with the Sara Udon noodles.
Asparagus?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
1,174Favorite Brands
4Most Check-in Brands
Venues With Most Check-Ins
Timeline
m
Fragrant wood, acacia, mushroom type
More of a food wine than a so-called "ten-on" wine, it was delicious.
Japanese>English
m
small, cute
a beautiful section
Good rice flavor
Good acidity
delicious
Japanese>English
m
Sweet dry
I don't like it
Japanese>English
m
sweet smelling salts
refreshing
delicious
Japanese>English
m
Sweet and juicy
dark pasta fits
Japanese>English
m
Very sweet but astringent in the middle
Japanese>English
m
割と甘い
m
Pleasant sourness
Not too sweet
Sweet, but can be served with anything.
Japanese>English
m
Not quite juicy, but spicy
Grapefruit acid
Not too sweet
Delicious, they are ending this line this year
Japanese>English
m
Pork terrine with mustard is a great match.
It wraps up the flavor of the meat.
Japanese>English
m
Accompanied by sashimi
Japanese>English
m
I think it tastes better cold.
Beautiful pretty sweet type.
Not a dostrike
I can even feel it in my throat
Japanese>English
m
Rice Grain Juwamashi
First time I drank Joyo's unfiltered Nama Gen.
I want to drink it again, it's not so heavy!
Japanese>English
m
Not quite to sizzling, but fine.
I paired it with celery namul and the acidity got weird.
Japanese>English
m
Vibrant food wine
Japanese>English
m
4 years old
Sour, gravy-like broth
Sweet sour
Japanese>English
m
rice, jujubes, and clear
walnuts?
Japanese>English
