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Slightly sweet
rice flavor
Rice may be selective
Japanese>English
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Tangy honey sweetness
Food wine, my favorite kind
Aftertaste, sharp all the way through
Japanese>English
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not juicy, but brisk and lively
with a touch of astringency
Japanese>English
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Sweet like beet sugar, beautiful but not too beautiful.
Good to drink cold
from this year.
Japanese>English
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too good for me
too sweet for my taste
Japanese>English
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Numb spicy
Maybe it goes with Japanese food somehow.
Japanese>English
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Ummmmm...
When it's sharp, it's astringent and pleasant
Japanese>English
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yummy!
squeakingly
Japanese>English
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米うま甘口
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Slightly rice flavor mouthfeel
Soft and softly sweet
Japanese>English
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one's taste buds are always satisfied
Surprisingly, it goes with everything.
Japanese>English
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good taste
refreshing, slightly melon, with flavors that I don't like.
Japanese>English
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tasty and refreshing
pleasant bitterness
when combined with fresh mushrooms, it matches the astringency of the mushrooms
a refreshing citrus-like taste
Japanese>English
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delicious
good with food maybe anything
Slowly and deeply
Japanese>English
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Sourness
It went well with steamed oysters
Slightly dark aromatic wood
Japanese>English
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A little spicy from somewhere.
Slightly sour
Slightly sour
Fu chanpuru combined
Japanese>English
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Thirstier and better than expected
It goes down smoothly and easily
Not too sweet
It goes well with a wide range of meals.
Japanese>English
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Light and soft like a fluffy marshmallow.
Like cinnamon when it's cut.
Delicious!
Japanese>English
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Sweet and sour, delicious!
It is a very strong sake but light to the touch.
Uma-majuwa
My favorite
Japanese>English
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pickles, pickles with vinegar, ponzu (Japanese sauce made from citrus juice and soy sauce)
Suitable for pickles, nambanzuke, ponzu pickles, etc.
aroma of plants and trees
good to clean
good for flavor
Japanese>English