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Sour taste
Beautiful, but firm.
I like it.
full-bodied
Japanese>English
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acidity
Favorite one, food wine
Japanese>English
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Sweet is sweet, but the rough taste of rice flavor rushes in from the mid-palate, which is good. It also has a hopiness.
Japanese>English
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Moderately acidic, rice-umamijiwa
Japanese>English
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Acidity! Lactic Acid
Muscat
Cheesy mashed potatoes
Japanese>English
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Slightly soft on the palate
The one I like slowly.
Last year. Delicious
fig
Japanese>English
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I'd rather have a cat.
Japanese>English
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Rounded cubes, potato flavor? Yum!
Japanese>English
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Paired with kimchi, yummy!
Juicy and sour, a good pairing!
Japanese>English
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Fairly dry
Mirin type
I want to make it thicker by letting it sit a little longer.
Japanese>English
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Spicy and sour, cucumber?
Slightly sour, I like it
Dry
Japanese>English
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It's sweet but I'm okay. The image of Kyohina has changed.
Because of its thickness, it goes well with rice.
Combined with sea bream from Ehime, it was delicious.
Exquisite sourness
Japanese>English
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Light and refreshing on the palate
Acerola with a smooth taste.
Japanese>English
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Drank it cold.
slightly diluted with mirin
Japanese>English
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Good acidity.
It's like a local sake.
Japanese>English
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I don't think this is the first time I've seen it.
Juice with a sizzle
Tonpei-yaki sauce fits
Japanese>English
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Slightly mellow
Some kind of sugar water
Japanese>English
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My favorite silver tits.
Japanese>English
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Minerals instead of Yamahai
It's the first time I've had it.
I drank it for the first time.
Japanese>English