m
Much sweeter
Chanja-style, beef hormone stew
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
1,202Favorite Brands
4Most Check-in Brands
Venues With Most Check-Ins
Timeline
m
Tobikki-kan
Looks solid, yet light to drink.
too good!
Japanese>English
m
On the rocks, as recommended by the store.
Smoky
rough
Japanese>English
m
Versatile
Not for those who like sweet, dry range
Does not interfere with food
Japanese>English
m
A clean, gradual taste.
It is sharp, but that's how I like it.
Said to be sweet, but only a little
Ginjo aroma
I think it is better cold
Japanese>English
m
I thought it was rice flavor, but it was too dry.
I would like to have more graininess and a little more depth when it passes through the palate.
Well, not so much for me.
Japanese>English
m
San'in-like robust rice flavor
Astringency when sharp
Prefer it cold, but it is a little sluggish after drinking, but it may be good as a mid-meal drink.
Japanese>English
m
Tangy, pungent acidity, harsh feeling
Dry
But it is drinkable with a light, refreshing rice flavor
Japanese>English
m
美味しい
m
Hot sake. Not spicy, just plain.
food wine
Japanese>English
m
Jiwa, good.
Japanese>English
m
Sweeter than expected
Dark, pleasant acidity
Japanese>English
m
It was delicious, not too dry, while retaining the Kurumazaka flavor.
Japanese>English
m
Corked, wiped with a splash of water.
It is dry instead of cloudy.
A hint of lychee
Japanese>English
m
horse-peach wrinkles
acidity
Uma delicious
Japanese>English
m
At Houraisen's directly-managed store.
I thought it looked cute, but it's a food wine
Japanese>English
m
Refreshingly sweet, not thick.
Japanese>English
m
Slightly sweet and slightly honey-like
More robust than expected
Slightly rice-like
Japanese>English
m
Slowly but surely
sense of rice
food wine
Japanese>English