m
Slightly sweet, dry in the second half
Goes well with beef.
It seems to go well with everything.
Good acidity
Japanese>English
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m
Not that sweet.
Dry, but with good rice flavor.
Ramune
Japanese>English
m
Like dandelion tea.
Feels like rice with a graininess
Japanese>English
m
Lemon flavor, a little sour, sweet.
Delicious!
Firm and thick
Japanese>English
m
Ramune in the mouth
Rice flavor, corn sweetness
moderately acidic
Japanese>English
m
Dashi!
Slowly sour, slightly spicy
I matched it with delicate chawanmushi, but it was a little strong.
Japanese>English
m
Strong acidity is typical of Shiraoi.
Lingering herbaceousness
Sweet and savory
Japanese>English
m
Rather sweet but dry
Cherry flavor
Japanese>English
m
It was too dry, too much.
Japanese>English
m
Not palatable, rice feeling dry, mmm, like Niigata sake.
Japanese>English
m
Much sweeter
Chanja-style, beef hormone stew
Japanese>English
m
Tobikki-kan
Looks solid, yet light to drink.
too good!
Japanese>English
m
On the rocks, as recommended by the store.
Smoky
rough
Japanese>English
m
Versatile
Not for those who like sweet, dry range
Does not interfere with food
Japanese>English
m
A clean, gradual taste.
It is sharp, but that's how I like it.
Said to be sweet, but only a little
Ginjo aroma
I think it is better cold
Japanese>English
m
I thought it was rice flavor, but it was too dry.
I would like to have more graininess and a little more depth when it passes through the palate.
Well, not so much for me.
Japanese>English
m
San'in-like robust rice flavor
Astringency when sharp
Prefer it cold, but it is a little sluggish after drinking, but it may be good as a mid-meal drink.
Japanese>English
m
Tangy, pungent acidity, harsh feeling
Dry
But it is drinkable with a light, refreshing rice flavor
Japanese>English
m
美味しい
m
Hot sake. Not spicy, just plain.
food wine
Japanese>English