SakenowaRecord your sake experiences and discover your favorites
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日本酒勉強中です🍶 言葉で表現できるように練習中です🧸🎈

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852

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4

Sake Map

The origins of the sake you've drunk are colored on the map.
Reisen純米吟醸
14
m
Sweeter than expected Bitter dryness as it goes down the throat Shiitake mushrooms
Japanese>English
誉池月純米生酒中取り
14
m
I like it, it's firm, The acidity is pronounced, but when I put it with the pickled egg, it seems to offset the acidity, and I feel a sweetness. The cleanliness is good. I wonder if it would taste better if it were warmed up, but the label says it can be served both hiya (hot) and kan (warmed). I think it would go well with sour food.
Japanese>English
Ishichi純米吟醸
17
m
Crab miso, sushi combined, yum! Fluffy, light and sweet Firmly sharp When it is sharp, it has a savory taste, I like it.
Japanese>English
Kameizumi純米吟醸生酒
13
m
Aroma and Kameizumi's character First time I heard the name of the rice Chinese combination, delicious!
Japanese>English
Kameizumi純米吟醸原酒生酒
14
m
Best with shrimp mayo. Fluffy sweetness of aromatic yeast I guess I choose what I eat
Japanese>English
Kyohina純米吟醸
14
m
Like Fushimi sake. A light, sweet women's sake. Not really my favorite.
Japanese>English
16
m
I'm not sure if it's the citrus element, but if you drink this after having sweet summer marmalade and liver paste, the citrus notes are more elevated. I drank it cold. It is delicious. Well, a food sake.
Japanese>English
原田特別純米原酒生酒無濾過
12
m
Good, different from the previous one, sweet like Yamada. I prefer the earlier one.
Japanese>English
Kure純米生酒荒走り
16
m
Alcoholic, more volatile and fluffy than the previous one. A little sweet, but I can tolerate it. Delicious!
Japanese>English
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