Logo
SakenowaRecord your sake experiences and discover your favorites
mm
日本酒勉強中です🍶 言葉で表現できるように練習中です🧸🎈

Registered Date

Check-ins

1,213

Favorite Brands

4

Most Check-in Brands

Tomio
21(6.36%)
Haginotsuyu
20(6.06%)
Yorokobigaijin
18(5.45%)
Hirotogawa
15(4.55%)
Juyondai
15(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
147(12.12%)
Fukushima
76(6.27%)
Kyoto
69(5.69%)
Yamagata
56(4.62%)
Saga
51(4.2%)

Venues With Most Check-Ins

浅野日本酒店kyoto
8(15.38%)
漁港直送 居酒屋 ほらほら
8(15.38%)
富小路 鱗
6(11.54%)
居酒屋たのしみ
5(9.62%)
Masuya Saketen (益や酒店)
4(7.69%)

Timeline

mm
alt 1alt 2
24
m
Slightly sweet, dry in the second half Goes well with beef. It seems to go well with everything. Good acidity
Japanese>English
mm
Morinokura純米生酒にごり酒
MorinokuraFukuoka
alt 1alt 2
21
m
Not that sweet. Dry, but with good rice flavor. Ramune
Japanese>English
mm
Akishika純米生酛原酒生酒無濾過
Akishika ShuzoOsaka
alt 1
alt 2alt 3
20
m
Lemon flavor, a little sour, sweet. Delicious! Firm and thick
Japanese>English
mm
alt 1alt 2
13
m
Ramune in the mouth Rice flavor, corn sweetness moderately acidic
Japanese>English
mm
alt 1
alt 2alt 3
17
m
Dashi! Slowly sour, slightly spicy I matched it with delicate chawanmushi, but it was a little strong.
Japanese>English
mm
Hakurou純米吟醸原酒生酒
Sawada ShuzoAichi
alt 1alt 2
14
m
Strong acidity is typical of Shiraoi. Lingering herbaceousness Sweet and savory
Japanese>English
mm
5
m
Not palatable, rice feeling dry, mmm, like Niigata sake.
Japanese>English
mm
Urakasumi純米大吟醸
SaraMiyagi
alt 1
alt 2alt 3
6
m
Much sweeter Chanja-style, beef hormone stew
Japanese>English
mm
alt 1alt 2
16
m
Tobikki-kan Looks solid, yet light to drink. too good!
Japanese>English
mm
alt 1
23
m
On the rocks, as recommended by the store. Smoky rough
Japanese>English
mm
alt 1alt 2
22
m
A clean, gradual taste. It is sharp, but that's how I like it. Said to be sweet, but only a little Ginjo aroma I think it is better cold
Japanese>English
mm
alt 1alt 2
22
m
I thought it was rice flavor, but it was too dry. I would like to have more graininess and a little more depth when it passes through the palate. Well, not so much for me.
Japanese>English
mm
alt 1alt 2
23
m
San'in-like robust rice flavor Astringency when sharp Prefer it cold, but it is a little sluggish after drinking, but it may be good as a mid-meal drink.
Japanese>English
mm
alt 1alt 2
22
m
Tangy, pungent acidity, harsh feeling Dry But it is drinkable with a light, refreshing rice flavor
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title