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Rice Grain Juwamashi
First time I drank Joyo's unfiltered Nama Gen.
I want to drink it again, it's not so heavy!
Japanese>English
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Not quite to sizzling, but fine.
I paired it with celery namul and the acidity got weird.
Japanese>English
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Vibrant food wine
Japanese>English
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4 years old
Sour, gravy-like broth
Sweet sour
Japanese>English
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rice, jujubes, and clear
walnuts?
Japanese>English
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Dashi broth like dashi chazuke
It goes really well with sushi.
Spring-like label, but not spring-like (I don't mean to knock it)
Slightly bitter
Japanese>English
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Sweet, green vegetables
Pitchy, spicy type
Japanese>English
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Sour, slightly sweet
Spring-like
Japanese>English
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Can we call it modern?
Low-alcoholic, but still original
It seems to have a pop, but it has a nice clean taste.
Japanese>English
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I wanted a little more rice flavor.
Versatile for a meal.
Japanese>English
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Slightly green vegetables
The rice is lovely, but the texture is very smooth and the rice is delicious!
The cleanliness is very good!
Japanese>English
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With some body.
Slightly sweet and sour
Grain-like, easy to drink
Japanese>English
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Slightly sweet
rice flavor
Rice may be selective
Japanese>English
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Tangy honey sweetness
Food wine, my favorite kind
Aftertaste, sharp all the way through
Japanese>English
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not juicy, but brisk and lively
with a touch of astringency
Japanese>English
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Sweet like beet sugar, beautiful but not too beautiful.
Good to drink cold
from this year.
Japanese>English
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too good for me
too sweet for my taste
Japanese>English
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Numb spicy
Maybe it goes with Japanese food somehow.
Japanese>English
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Ummmmm...
When it's sharp, it's astringent and pleasant
Japanese>English