mHaginotsuru純米Hagino ShuzoMiyagi10/5/2025, 1:37:05 PM10/5/202517mI'd rather have a cat.Japanese>English
mDaina特別純米ひやおろしKikunosato ShuzoTochigi10/5/2025, 1:01:03 PM10/5/202523mRounded cubes, potato flavor? Yum!Japanese>English
mEmishiki純米生酒おりがらみEmishikiShiga10/5/2025, 12:35:58 PM10/5/202521mPaired with kimchi, yummy! Juicy and sour, a good pairing!Japanese>English
mOkushika純米生酛原酒無濾過Akishika ShuzoOsaka10/5/2025, 10:44:34 AM10/5/202520mFairly dry Mirin type I want to make it thicker by letting it sit a little longer.Japanese>English
mShinanonishiki純米ひやおろしMiyajima SaketenNagano10/4/2025, 1:08:13 PM10/4/202518mSpicy and sour, cucumber? Slightly sour, I like it DryJapanese>English
mKyohinaSakaroku ShuzoEhime10/1/2025, 7:02:17 AM10/1/20251mIt's sweet but I'm okay. The image of Kyohina has changed. Because of its thickness, it goes well with rice. Combined with sea bream from Ehime, it was delicious. Exquisite sournessJapanese>English
mKoganesawaKawakei ShotenMiyagi10/1/2025, 6:39:51 AM10/1/20251mLight and refreshing on the palate Acerola with a smooth taste.Japanese>English
mKoganesawaKawakei ShotenMiyagi10/1/2025, 6:38:45 AM10/1/202517mDrank it cold. slightly diluted with mirinJapanese>English
mKikuhimeKikuhimeIshikawa10/1/2025, 6:36:34 AM10/1/202518mGood acidity. It's like a local sake.Japanese>English
mKikuhimeKikuhimeIshikawa10/1/2025, 5:53:14 AM10/1/202521mI don't think this is the first time I've seen it. Juice with a sizzle Tonpei-yaki sauce fitsJapanese>English
mKirakuchoKita ShuzoShiga10/1/2025, 5:00:47 AM10/1/202519mSlightly mellow Some kind of sugar waterJapanese>English
mKeigetsu土佐酒造Kochi10/1/2025, 2:49:56 AM10/1/202519mMinerals instead of Yamahai It's the first time I've had it. I drank it for the first time.Japanese>English
mHirokiShiwa ShuzotenIwate10/1/2025, 1:53:38 AM10/1/202518mFirst time drinking it and prefer it to the Sisola series Quite dry. Strong acidity when it feels dry.Japanese>English
mShisoraShiwa ShuzotenIwate10/1/2025, 1:51:15 AM10/1/202521mGorgeous aroma typical of Sisola Slightly astringent at the endJapanese>English
mShinraiMiwa ShuzoHiroshima10/1/2025, 1:44:23 AM10/1/202519mRoom temperature Freshly corked, but calm. Slowly...Japanese>English
mWakanami本醸造Wakanami ShuzoFukuoka9/27/2025, 11:50:28 AM9/27/202517mGorgeous aroma of young flowers, sharp astringent taste.Japanese>English
mKurumazaka純米Yoshimurahideo ShotenWakayama9/5/2025, 11:13:27 AM9/5/202520mSpicy, lemongrass Rough with high sugar content I think it tastes better coldJapanese>English
mNiseko特別純米Niseko ShuzoHokkaido8/25/2025, 2:07:13 PM8/25/202524mSlightly sweet, dry in the second half Goes well with beef. It seems to go well with everything. Good acidityJapanese>English