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SakenowaRecord your sake experiences and discover your favorites
mm
日本酒勉強中です🍶 言葉で表現できるように練習中です🧸🎈

Registered Date

Check-ins

1,202

Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

2
m
Much sweeter Chanja-style, beef hormone stew
Japanese>English
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8
m
Tobikki-kan Looks solid, yet light to drink. too good!
Japanese>English
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12
m
On the rocks, as recommended by the store. Smoky rough
Japanese>English
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22
m
A clean, gradual taste. It is sharp, but that's how I like it. Said to be sweet, but only a little Ginjo aroma I think it is better cold
Japanese>English
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22
m
I thought it was rice flavor, but it was too dry. I would like to have more graininess and a little more depth when it passes through the palate. Well, not so much for me.
Japanese>English
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23
m
San'in-like robust rice flavor Astringency when sharp Prefer it cold, but it is a little sluggish after drinking, but it may be good as a mid-meal drink.
Japanese>English
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22
m
Tangy, pungent acidity, harsh feeling Dry But it is drinkable with a light, refreshing rice flavor
Japanese>English
Gassan特別純米原酒生酒無濾過
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16
m
Sweeter than expected Dark, pleasant acidity
Japanese>English
Akishika純米吟醸原酒生酒にごり酒
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23
m
Corked, wiped with a splash of water. It is dry instead of cloudy. A hint of lychee
Japanese>English
4
m
At Houraisen's directly-managed store. I thought it looked cute, but it's a food wine
Japanese>English
Hakurou純米原酒生酒槽しぼり
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17
m
Slowly but surely sense of rice food wine
Japanese>English
1