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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.
# 21
3.65 pt.
Notohomare
Shimizu Shuzoten
Ishikawa
88 check-ins
(ˊ일ˋ )🍶🍶🍶🍶 Drink and cheer 📣✊. This sake is from Shimizu Sake Brewery in Kawai-cho, Wajima, which suffered a big fire after the Noto Peninsula earthquake. The building was not completely destroyed or destroyed by fire, but there was a lot of damage 😢This is the first sake from the brewery I have ever had. The aroma is only a little, and the sake is a solid amber color🤔It says it is dry, but it has a refreshing umami taste😊The sweetness and acidity are moderate and the aftertaste is super refreshing😚✨You will not get tired of drinking it and it will go down easy😇 It's a delicious sake that can reset your palate during a meal 🥳👍.
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Hearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.
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Sake Rice Hokuriku Series. This time, the tori is Hyakumangoku No, developed by Ishikawa Prefecture, and the 24th brewery in the prefecture? Noto Honor. Is it a characteristic of Noto Honor or Hyakumangakkino White? It is fruity, but I think it is a classic sake.
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# 22
3.58 pt.
金明
Negami Shuzoten
Shizuoka
33 check-ins
Warm Sake
Spice
Easy to drink. Delicious.
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Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Maybe I should give it a few more days?
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Gotemba's local sake It has a smooth taste and a refreshing aftertaste.
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# 23
3.54 pt.
東灘
Azumanada
Chiba
68 check-ins
After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!
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A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.
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The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.
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# 24
3.53 pt.
Oimatsu
老松酒造
Hyogo
47 check-ins
Rugged
The sweetness of the pomelo is cut by a hot dryness along with a caramel aroma.
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Steamed cloth aroma, sweetness of pomace with burnt aroma, cut by sour dryness.
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Amber body. Dark sweetness like a noble wine mixed with the flavor of Shaoxing wine and Nara pickles.
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# 25
3.51 pt.
三日踊
Nakatani Shuzo
Nara
37 check-ins
Vigorous
Tropical
A unique sweetness lingers on the tongue after the sweet aroma.
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Sake purchased in Nara, GW. This is my first time to buy sake from Nakatani Sake Brewery. It seems that they have a factory in China and also produce Chinese sake using Chinese rice. It has a mild sweetness with a slight yogurt-like nuance. There is also a good amount of acidity. Yamanokami yeast is a type of sasayuri. I've had Yamanokami yeast sake in the past, but I didn't know it was a flower yeast. I heard that there used to be a raw version of this sake, but I am sure it is delicious. It seems that this sake is also limited in stock. There was only one bottle left at the store where I bought it. I heard that they moved the brewery that was closed at the Corona Disaster to the center of town and started a brewery where you can experience brewing. I wonder if that's why they are discontinuing all of their existing products.
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Sourness is a little strong. Dry, slightly fruity
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# 26
3.49 pt.
縁喜
Tamamura Honten
Nagano
134 check-ins
Coffee
Effortless
Caramelly
Weighty
I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.
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Nagano Shibu Onsen, a cup of sake at metal fittings shop (^^) A refreshing and tasty drink. 🙇♂️ A cup of sake in a historic building. 🙇♂️
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Refreshing and refreshing with a light acidity.
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# 27
3.48 pt.
Amanosake
Saijo
Osaka
178 check-ins
Miso
Umami
Caramelly
Sweetness
Rich
Grainy
Acidity
Spicy
At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.
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Osaka GET This sake has the pure flavor and fullness of rice.
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Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.
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# 28
3.48 pt.
Choseimai
Kuze Shuzoten
Ishikawa
57 check-ins
Coffee
ᐠ( ᐢᐢ )ᐟ🍶🍶🍶+ For my second cup today, I tried for the first time Kuze Shuzo, the brewery closest to my parents' house 😀. The rice🌾 flavor is a gutsy type of sake 😆👍✨I guess the golden color of the sake is packed with flavor 🥳good sake to gobble up 😆👍✨.
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( *´*If you want to 🍶🍶🍶🍶 Drink and cheer 📣✊. Noto Peninsula Earthquake We got a bottle of Chose Mai from Kuze Sake Brewery, the closest brewery to my parents' house 😋The only things that broke in the earthquake were soy sauce and shochu, not a single bottle of sake 😳This sake looks like a good omen for Kuze Sake Brewery that never breaks ✨. It is a sake made with unique rice (long-lived rice) and soft water 🍶´- opened at room temperature💭The aroma is mild😊The flavor is slightly matured, but it is light, mellow and delicious 😚Killer and easy to drink 😘It felt like a royal sake of sake with a good flavor 😀 It is limited to 5,000 bottles, so is it a valuable sake? Is it or is it a delicious sake 🥳✨?
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Sake Marche Week Hyakumangoku No Shiro Night 9! Sake with coffee beans and a hint of coffee flavor, served with tiramisu! The richness of the mascarpone matched with the chunkiness of the Chosei Mai.
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# 29
3.47 pt.
Yobitomo
Asahi Shuzo
Niigata
76 check-ins
Forceful
Graceful
Rum
The king of light and dry taste. It has a clean and refreshing taste. It is suitable for drinking with food. But it is also good for savoring the taste of the hardy rice It is also good for savoring. It is made from Gohyakumangoku at a 45% polishing ratio.
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Easy to match with any dishes.
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☆☆☆
# 30
3.47 pt.
Shinigami
Kamofuku Shuzo
Shimane
219 check-ins
Shaoxing Wine
Caramelly
Nutty
Creamy
Rich
Smoky
Acidity
Hot Temperature
7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.
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. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5
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The taste was not like sake, it was more like a Western-style sake with a flavor I didn't expect. I wonder if it is dry 🤔. I don't feel the acidity, but the umami and richness are very unique. I chilled it for 2 hours before opening, but now that it's back to room temperature, I think it will change.
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