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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.

# 21

3.71 pt.

Fukutsuru Shuzo Toyama

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Prune Traditional

Kazenobon 1

Kazenobon 2

Kazenobon 3

Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.

Japanese>English

Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373

Japanese>English

Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.

Japanese>English

# 22

3.70 pt.

Kikuhime Ishikawa

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Creamy Umami Acidity Caramelly Firm Sweetness Hot Temperature Room Temperature

Kikuhime 1

Kikuhime 2

Kikuhime 3

It is dark. Dark, sweet, and punchy 😵. But it's also very tasty. I think it is the type that you face it head on and drink it slowly. It's been a while since I've had an alcohol headache lol. I looked at it closely and it's 19 degrees... I see what you mean😅.

Japanese>English

I wish I could be a part of the best of the best. 🍶🍶🍶🍶 The stable Kikuhime cup. Local Sake The yellowish sake is The Sake. It is delicious.

Japanese>English

720ml ¥1,100 It's been a long time since I've had arabashiri 😅. First the supernatant 🎵They are mellow and delicious with a nice sharpness! And the stirred umami is great 😁. It's a very good drink for a very strong one with a very strong food: ☝️ Must drink again next year😃!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【加賀の菊酒、石川県白山市の銘醸蔵！】菊姫菊姫　にごり酒　720ml¥1,155 【アルコール低めの飲みやすい純米！加賀の菊酒、石川県白山市の銘醸蔵！】菊姫菊姫　先一杯　純米酒　720ml¥1,320

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

菊姫菊姫　純米　金劔（きんけん） 720ml¥1,400

Where to Buy

はせがわ酒店

菊姫菊姫にごり酒 720ml 日本酒菊姫合資会社石川県¥1,100 菊姫菊姫にごり酒 1800ml 日本酒菊姫合資会社石川県¥2,200

Where to Buy

お酒の専門店『松仙』

菊姫菊姫純米酒金劔（きんけん） 1800ml¥3,340

# 23

3.69 pt.

へのへのもへじ

Akishika Shuzo Osaka

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へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

Japanese>English

It's thick! It's a straight flush grade spec. The color is also yellowish. It is heavy on the tongue and throat, but there is no sticky old sake-like feeling!

Japanese>English

2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥4,620

# 24

3.67 pt.

Daruma Masamune (Katakana)

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Caramelly Room Temperature Creamy Chocolate Sweetness Hot Temperature Soy Source

Daruma Masamune (Katakana) 1

Daruma Masamune (Katakana) 2

Daruma Masamune (Katakana) 3

It's so, so thick! The color is brown like soy sauce, and the taste is ripe like Shaoxing wine... I had it warmed. It was my first time 🎵.

Japanese>English

A brewery that specializes in aged sake serves sake made for aged sake as undiluted sake. It's been about two years since it was made, so maybe it's been sleeping in the shop? It doesn't have a nigori feeling at all. It has a certain aged feeling, but it's clearly different from the old one. It's not fruity, but it's sweet. It is not fruity but sweet. The sourness is strong and it is like a thick honey. It is sweet, but some people may feel the alcohol in the latter half is pungent.

Japanese>English

It is a blend of four types of old sake made in the year of the Rabbit (1975, 1987, 1999, and 2011) and junmai sake made in the year of the Heisei 30.

Japanese>English

# 25

3.58 pt.

Toda Shuzo Nagano

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ダイヤ菊 1

ダイヤ菊 2

ダイヤ菊 3

Diachiku Junmai Ukiyoe Alcohol percentage 15 Rice polishing ratio 59 This is the second izakaya in Kamisuwa. This is a Chino City sake. It is quite light and good. I would like to try some other sake. We drank a lot of sake in the Gokuraku set, but this is the second Izakaya? It's almost ready ^ ^.

Japanese>English

I was looking for a property today, but there was a sake store nearby, so I bought some on the way home! I didn't buy it this time, but it was a good sake store that also had Kuroryu and Hakusan ✨. When I opened the bottle, it had a mild sweet aroma like banana. The palate is clean and tangy, light and dry, but as you taste it, the sweetness and a little bitterness come out and it tastes like vanilla or caramel pudding! It is a delicious and crisp taste. I have a feeling that I will go back if I can successfully sign a contract for a property. I wonder if I can go to Koyama Shoten from Yamanashi sometimes... and imagine the lifestyle I will have 🍶.

Japanese>English

Ukiyoe" is a junmai ginjo sake from Diachiku. It is also smooth and has a light ginjo aroma characteristic of junmai ginjo.　A taste of Chino, Shinshu, to be found in Shinbashi.

Japanese>English

# 26

3.57 pt.

初桜酒造 Wakayama

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初桜酒造 1

初桜酒造 2

初桜酒造 3

Wakayama Pref. Ito District. Hatsuzakura Sake Brewery Co. Hatsuzakura Junmai Ginjyo Unfiltered Nama Sake This is not "Hatsuzakura" from Yasui Shuzo Brewery in Shiga Prefecture, nor "Noto Hatsuzakura" from Sakurada Shuzo in Ishikawa Prefecture, but "Hatsuzakura" from Hatsuzakura Shuzo in Wakayama Prefecture. It is served cold. The color is clear and the yellow color is clearly visible. The top-tasting aroma is slightly caramelized first, followed by alcohol aroma. The mouthfeel is voluminous with a juicy acidity. The nose is filled with aromas of dried fruits and ripe fruits. The mouth is filled with a nutty flavor and a hint of sweetness, followed by a slightly strong acidity. After swallowing, a bitter taste remains on the tongue, followed by a slightly pungent aftertaste. It has a slightly classical flavor, but it has the volume of a draft sake and is very drinkable. On the second day after opening the bottle, the nuttiness subsides a bit, the acidity settles down, and a brown sugar-like richness emerges, making it extremely delicious. Ingredients: rice (domestic), rice malt (domestic) Ingredient rice: 100% Yamadanishiki produced in Wakayama Prefecture Polishing ratio: 55% for Koji rice, 60% for Kake rice Alcohol Content: 18%.

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School Trip for Adults in Wakayama At the end of last year's pilgrimage Koyasan for a successful conclusion of the pilgrimage. Ryujin Onsen ♨️, Kumano Sanzan, and Nachi Falls. Katsuura, Taiji, and Shirahama. There were more foreigners than tourists.

Japanese>English

A cup of rice with a strong flavor. Although it is sweet, it is not too strong and can be served with any meal.

Japanese>English

# 27

3.56 pt.

Aumont Sake Brewery Niigata

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Sweetness Umami Caramelly Sharp Dry Gentle Shaoxing Wine Banana

Omon 1

Omon 2

Omon 3

Cool. This label. I have never seen this in Osaka. It is so-called "aluzoe. The impression is that you can feel the presence of rice in the beginning, but the aftertaste is clean and refreshing. Oh, I want to eat sushi!

Japanese>English

My brother went to a sake event in Niigata, He found a sake that he liked and shared it with me. With all due respect, I had never heard of this brand. When I opened the bottle, the aroma was unassertive. When you drink it, it is sweet but well balanced, It is not too sweet, but has a sharp taste and disappears quickly. It is delicious, and at 17%, it is very drinkable. It is easy to drink with meals.

Japanese>English

Brewed by Oomon Shuzo in Shinbonda, Niigata Oomon Yume Junmai Ginjo When I drank it In the blink of an eye The mouth is quickly filled with water, Then, in the blink of an eye, the sweetness and umami sweetness and umami spread throughout the throat in the blink of an eye. And yet there is a sharpness in the aftertaste. What a wonderful sake!

Japanese>English

# 28

3.56 pt.

多胡本家酒造場 Okayama

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Kamonoitsuha 1

Kamonoitsuha 2

Kamonoitsuha 3

Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.

Japanese>English

At Shinbashi Japanese Sake Bar Shinme Omachi, caramelized and delicious! Appetizer

Japanese>English

It's like water, clear and dry. No sweetness at all. No mercy!

Japanese>English

# 29

3.51 pt.

Shimizu Shuzoten Ishikawa

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Notohomare 1

Notohomare 2

Notohomare 3

(ˊ일ˋ )🍶🍶🍶🍶 Drink and cheer 📣✊. This sake is from Shimizu Sake Brewery in Kawai-cho, Wajima, which suffered a big fire after the Noto Peninsula earthquake. The building was not completely destroyed or destroyed by fire, but there was a lot of damage 😢This is the first sake from the brewery I have ever had. The aroma is only a little, and the sake is a solid amber color🤔It says it is dry, but it has a refreshing umami taste😊The sweetness and acidity are moderate and the aftertaste is super refreshing😚✨You will not get tired of drinking it and it will go down easy😇 It's a delicious sake that can reset your palate during a meal 🥳👍.

Japanese>English

Hearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.

Japanese>English

Sake Rice Hokuriku Series. This time, the tori is Hyakumangoku No, developed by Ishikawa Prefecture, and the 24th brewery in the prefecture? Noto Honor. Is it a characteristic of Noto Honor or Hyakumangakkino White? It is fruity, but I think it is a classic sake.

Japanese>English

# 30

3.49 pt.

Negami Shuzoten Shizuoka

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金明 1

金明 2

金明 3

Kinmyo Junmai Sake 60% 15-16% 720ml Kinmyo by Negami Shuzo is my new favorite sake. The acidity is up from last year. The characteristic custardiness is almost gone, and a green apple-like fruitiness has been added instead. It also has a spiciness to it. It is a different taste from last year. I prefer the taste of last year's, but this is still good! Rumor has it that he makes it all by himself. Rating 4.2 (out of 5.0) 20240122

Japanese>English

(*^_^*)🍶🍶🍶🍶 Shizuoka business trip (Part 1) I got a bottle of Kinmei which I think I bought at Matsuura Sake Brewery. The aroma was mild, with a nice, smooth sweetness and umami 😊There was also a touch of acidity afterwards, which made it seem a bit dry 😚👍. It seemed like a sake that goes well with food 🥳.

Japanese>English

No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.

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