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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.

# 21

3.66 pt.

Kikusui Shuzo Akita

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Noshiro 1

Noshiro 2

Noshiro 3

Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki

Japanese>English

Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.

Japanese>English

Mellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!

Japanese>English

# 22

3.65 pt.

Kikuhime Ishikawa

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Creamy Bittersweet Traditional Light Umami Caramelly

Mazuippai 1

Mazuippai 2

Mazuippai 3

2021/01/29 ⭐️⭐️⭐️⭐️ The 7th glass. This is the 7th glass. I can feel the flavor and acidity of the rice well.

Japanese>English

Kikuhime, a famous sake from Ishikawa As the name suggests, it has a light mouthfeel and is easy to drink.

Japanese>English

Slightly sweet, easy to drink, correct to be served hot.

Japanese>English

# 23

3.58 pt.

Shirasasa Tsuzumi

Kanei Shuzoten Kanagawa

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Shirasasa Tsuzumi 1

Shirasasa Tsuzumi 2

Shirasasa Tsuzumi 3

. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0

Japanese>English

This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.

Japanese>English

Shirasasadzumi (photo right) drunk at Odawara Kamaboko Dori Vitalization Council [Autumn Sake Ajiwai Tour - Junmai Sake from all 13 breweries]. Details of the sake are unknown. This store is the birthplace of kamaboko, and the owner (?) is a senior employee of the store. The owner's senior brews Shiro Sasadzumi. The fish paste is excellent. The yellowtail hamburger steak with yuzu flavor is more than fish paste.

Japanese>English

# 24

3.58 pt.

Shimizu Shuzoten Ishikawa

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Notohomare 1

Notohomare 2

Notohomare 3

(ˊ일ˋ )🍶🍶🍶🍶 Drink and cheer 📣✊. This sake is from Shimizu Sake Brewery in Kawai-cho, Wajima, which suffered a big fire after the Noto Peninsula earthquake. The building was not completely destroyed or destroyed by fire, but there was a lot of damage 😢This is the first sake from the brewery I have ever had. The aroma is only a little, and the sake is a solid amber color🤔It says it is dry, but it has a refreshing umami taste😊The sweetness and acidity are moderate and the aftertaste is super refreshing😚✨You will not get tired of drinking it and it will go down easy😇 It's a delicious sake that can reset your palate during a meal 🥳👍.

Japanese>English

Hearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.

Japanese>English

Sake Rice Hokuriku Series. This time, the tori is Hyakumangoku No, developed by Ishikawa Prefecture, and the 24th brewery in the prefecture? Noto Honor. Is it a characteristic of Noto Honor or Hyakumangakkino White? It is fruity, but I think it is a classic sake.

Japanese>English

# 25

3.52 pt.

Kikusui Shuzo Nagano

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猿庫の泉 1

猿庫の泉 2

猿庫の泉 3

It was my son's birthday earlier this month, so we went to Nagano Prefecture for a visit during this holiday weekend! I think I have been to Nagano Prefecture a hundred times, but this was my first time in Nagano City. I found a great liquor store called "Shinshu Kuraudo" in the very magnificent Nagano station 💡. They have sake from all over Nagano 😘. They also have a corner shop, so if I hadn't come by car, I would have gone in there lol. A cute bear wearing an apple 🍎. The kids picked out a cup of sake with a cute illustration of Alkuma-chan 🍶. The taste was very refreshing! It has a gorgeous ginjo aroma and a crisp aftertaste. It's very easy to drink and has no habits, so if you're traveling by Shinkansen, this is definitely the one you want to drink on the train on the way home. I bought a few other bottles, so I'm looking forward to opening them 😊.

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It's for the record of my drinking 🍶📸😋. Junmai Sake Week 2024 in Nagoya🍶👍🏻 Week 2: ‼️

Japanese>English

So sorry, so sorry... 🍶🍶🍶🍶 Nagano Business Trip Part ㊹ Tomorrow is the last night of my business trip to Nagano 🌃 as I have to pack up and head back to Ishikawa Prefecture 😀 44 check-ins 🎉 for Nagano's business trip sake. The last day in Suwa, I bought a cup of Alkuma which I don't remember when I bought it 😇. The aroma is mild and not very noticeable, but on the palate it has a gentle rice 🌾 flavor and sweetness😊 followed by a nice crisp acidity 😚👍This is a delicious sake 🥳. The label said "Don't drink too much!" but it was so good that it killed me instantly 🤣. The fourth picture is of lunch with my junior staff at the end of a business trip to Nagano 😊Tonkatsu Maruichi is famous in Suwa. It's hard to tell from the photo, but the meat is 3~4cm thick, but it was tender and full of juices 🥰.

Japanese>English

# 26

3.51 pt.

Negami Shuzoten Shizuoka

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Warm Sake Spice

金明 1

金明 2

金明 3

No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.

Japanese>English

Easy to drink. Delicious.

Japanese>English

Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.

Japanese>English

# 27

3.48 pt.

老松酒造 Hyogo

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Oimatsu 1

Oimatsu 2

Oimatsu 3

Pear🍐. Sake 🍶~🤣🍶✨✨ This is delicious 😊👍✨✨

Japanese>English

What is one cup? Ya.

Japanese>English

Unfiltered Nama-zake Hi, we are connected. Fermentation #3.

Japanese>English

# 28

3.47 pt.

Asahi Shuzo Niigata

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Yobitomo 1

Yobitomo 2

Yobitomo 3

The king of light and dry taste. It has a clean and refreshing taste. It is suitable for drinking with food. But it is also good for savoring the taste of the hardy rice It is also good for savoring. It is made from Gohyakumangoku at a 45% polishing ratio.

Japanese>English

Another bottle after a long time of drinking outside. I like this type of wine, which is light on the palate and has an elegant flavor. The label is nice. Yobitomo Junmai Daiginjo Asahi Shuzo(Nagaoka City, Niigata Prefecture)

Japanese>English

Easy to match with any dishes.

Japanese>English

# 29

3.45 pt.

Kikuhime Ishikawa

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Umami Creamy Acidity Caramelly Firm Sweetness Room Temperature Hot Temperature

Kikuhime 1

Kikuhime 2

Kikuhime 3

It is dark. Dark, sweet, and punchy 😵. But it's also very tasty. I think it is the type that you face it head on and drink it slowly. It's been a while since I've had an alcohol headache lol. I looked at it closely and it's 19 degrees... I see what you mean😅.

Japanese>English

I wish I could be a part of the best of the best. 🍶🍶🍶🍶 The stable Kikuhime cup. Local Sake The yellowish sake is The Sake. It is delicious.

Japanese>English

720ml ¥1,100 It's been a long time since I've had arabashiri 😅. First the supernatant 🎵They are mellow and delicious with a nice sharpness! And the stirred umami is great 😁. It's a very good drink for a very strong one with a very strong food: ☝️ Must drink again next year😃!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【アルコール低めの飲みやすい純米！加賀の菊酒、石川県白山市の銘醸蔵！】菊姫先一杯　純米酒　720ml¥1,320 菊姫山廃純米　熟成酒　28BY　720ml　【石川県白山市菊姫合資会社】¥1,925

# 30

3.45 pt.

Azumanada Chiba

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東灘 1

東灘 2

東灘 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

Japanese>English

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

Japanese>English

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

Japanese>English

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