鯵ヶ澤 (Ozaki Shuzo Aomori)

4/24/2025, 12:48:42 PM

外飲み部

It is Junmai Daiginjo from Ajigasawa 🍶. I remember hearing from the brewer that Ajigasawa is a wholesaler's PB... 🤔. The first aroma is a faint sweet aroma of rice. When you put it in your mouth, it has a moderate sweetness and a slight astringency. It is a little bit hard. The proprietress said the special junmai from the same Ajigasawa was delicious 🙄.

Japanese>English

A very associated land 🍶✨✨.

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I know 🤔⁉️

Japanese>English

Good evening, Mr. Matsuchiyo. I read on the liquor store's instagram that it's a PB from a wholesaler in Shizuoka 🤔. When I drank it last year, it tasted a little bad😅.

Japanese>English

ウチー

鯵ヶ澤特別純米生酒無濾過

3/25/2025, 1:01:32 PM

ウチー

drinking alone Sunflower 60%. It was 18% alcohol! I felt it was strong as it should be! LOL! It has a unique flavor, but it also has a nice sweetness that makes it interesting! I can't be adventurous when drinking at home because the portions are so large, but when I drink outside, I can be adventurous even if it doesn't suit my tastes! There was an interesting kisai called "Tokusen Junmai Aged Nama Sake" (special junmai aged sake)! It is said to be aged in ice temperature. I don't know about the mellow acidity, but I think I understand the expression "clear umami"! 4.5 points I was surprised at the sweetness of this wine when I first started drinking it, but as I got used to it, the sweetness became more pleasant! I don't know if I'm getting used to it or getting drunk! LOL! But it's good!

Japanese>English

みつ

鯵ヶ澤番外　山廃純米純米山廃

1/8/2025, 1:26:09 PM

1/8/2025

DOUB6 (日本酒厳選店どぶろく)

みつ

The ginjo aroma, the rice flavor, and the alcohol taste are all there and amazing. It's amazing. It's delicious, but I feel like I'm going to get really drunk.

Japanese>English

FUJIYAMA

鯵ヶ澤特別純米酒

9/13/2024, 11:23:03 AM

9/12/2024

家飲み部

FUJIYAMA

Today we have Ajigasawa Special Junmai Sake from Ozaki Shuzo in Aomori Prefecture: ❗️ The aroma has the faint smokiness of old sake. After a sip, a mellow texture on the tongue is followed by a mildly astringent taste. After that, there is a smoky aroma from the nose. ❗️ Good as a food sake. ❗️ interesting sake. ❗️

Japanese>English

Vinny Brooklyn

鯵ヶ澤特別純米

8/18/2024, 1:41:50 AM

8/17/2024

皿のうえ

Vinny Brooklyn

Said to be a sake that matches the local diet of the Aomori fishing town of which it is named.

ジャイヴ

鯵ヶ澤山廃純米生原酒

7/21/2024, 11:47:54 AM

7/20/2024

中華そば坦々麺ぽじや

163

ジャイヴ

［Drinking sake with ramen at Pojiya. After finishing the three different kinds of sake, my friend who was drinking with me ordered a glass of sake, and I was curious about the sake that came out, so I decided to order another one myself. Ajigasawa Yamahai Junmai Nama-junmai Nama-narashu. It has a fruity aroma with a floral ointment-like smell, a clean but juicy sweet flavor, and a sharp spiciness that lingers on the tongue and throat. First "Ajigasawa" 🎉. Aomori's "Tasake" and "Toyobai" have a sweet-tasting image, but it has a very distinctive aroma and a fresh spicy aftertaste, but it still tastes beautiful due to the abundance of melted snow 😋. I didn't realize how much effort Poziya puts into their sake 💦. Now that I've made a drunken hashigo-zake course, I'm sure I'll be a heavy drinker from now on ✨.

Japanese>English

sakana

鯵ヶ澤山廃純米山廃

5/8/2024, 3:12:43 PM

5/6/2024

sakana

Unfiltered, raw sake Mellow taste.

Japanese>English

鯵ヶ澤大波純米大吟醸原酒生酒

5/2/2024, 1:12:33 PM

4/28/2024

稲田酒店

家飲み部

106

Like Kitanohomare, it was purchased at a liquor store where Nemuchi and I stopped by after the Ogimachi Park event. I'm not sure what brands they carry, but I get the impression that they stock a lot of Yamamoto, Eiko-Fuji, Chuai, and Yonesuru. I also wonder if they have a better stock of sake bottles. The first impression is light and refreshing, and the second half has a chemical-like umami and a strong alty taste. It's not my favorite type of flavor... I don't think you can tell it's a daiginjo if you drink it blind. When I drink it again, I feel acidity and a hint of sweetness. I think the sweetness has increased a little, so the nuance that I don't like has lessened. I don't care what you think, but isn't the balance bad because the seal on the bottle is the size of a bottle of raw sake? I thought so. The regular brand name of this brewery is Ando Suigun, but Ajigasawa seems to be a PB of a sake wholesaler in Shizuoka.

Japanese>English

Ajigasawa😆🍶✨✨ I'm so related 🤣. Ando Suigun 🍶🍶.

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Good evening chika😃 What❓Is there a connection 😳 That's great 😆

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おかゆ

4/14/2024, 8:24:41 AM

おかゆ

It was a very robust sake. It was delicious.

Japanese>English

Ajigasawa🤣 Where did you get this 😆🍶⁉️⁉️

Japanese>English

おかゆ

I saw it for the first time in Tokyo and couldn't help but ask for it. Is it a rare sake? I am going to Aomori next month, so this is my preliminary study!

Japanese>English

はぎ

鯵ヶ澤純米山廃原酒生酒

3/5/2024, 4:55:52 AM

3/4/2024

うっち〜の超〜りっぱ

鯵ヶ澤番外山廃純米

2/8/2024, 6:01:48 AM

2/7/2024

木挽町佃屋

外飲み部

うっち〜の超〜りっぱ

#Ginza 7-chome# T&FU w/a/small/sake/river Continuing the Aomori series is "Ajigasawa". This is also perfect for maki rolls. It has a sweet taste and enhances the flavor of the snacks.

Japanese>English

bonchi

鯵ヶ澤特別純米原酒生酒

1/24/2024, 9:47:54 AM

1/24/2024

ゆるりと会心の一撃

bonchi

Clear and colorless. The aroma is reminiscent of rice straw. The aroma is medium-strong. Smooth texture. The sweetness is reminiscent of tortoiseshell candy. Flavor of rice derived from raw materials. Aroma reminiscent of custard cream. The mouthfeel is rich. Firm umami with an astringent taste. Medium lingering finish. Mellow sake.

Japanese>English

ベータアラニン

1/22/2024, 3:02:30 AM

ベータアラニン

Oh, nice! It's like Yamahai, with a strong rice taste with acidity, low sake and acidity, doshy, and also sleepy. You'll get drunk right away.

Japanese>English

mi-ma

1/6/2024, 11:18:02 AM

鯵ヶ澤特別純米無濾過生原酒

11/3/2023, 5:10:11 PM

外飲み部

Lately I have come to realize that my favorite type of sake is dark, sour and deep, and when I see the words "unfiltered, raw sake," I start to drool. Ajigasawa is made by the Ozaki Sake Brewery, which is famous for Ando Suigun. The first aroma is sweet and sour with a hint of soy sauce. In the mouth, it has a strong acidity (acidity 2.7) and umami with a hint of sweetness. It is rich, sour, drinkable, and delicious 🍶.

Japanese>English

Tak

鯵ヶ澤特別純米酒

10/12/2023, 1:45:18 PM

10/12/2023

9/10/2023, 8:55:02 AM

もにー

9/5/2023, 5:27:36 AM

9/1/2023

あんばい

高橋映次

鯵ヶ澤山廃純米

8/27/2023, 11:22:38 AM

8/27/2023

高橋映次

Good balance of aroma, umami and acidity.

Japanese>English

鯵ヶ澤大波純米大吟醸生酒

7/1/2023, 11:39:31 AM

6/27/2023

関口本店

We selected this Junmai Daiginjo from the refrigerator to go with scallops and tuna sashimi, and it was the only one in the tank that was made using Aomori yeast "Jyo" as the raw material rice. The label design gives it a classical image...but there is no gasiness. The top aroma is a gorgeous ginjo aroma like sweet melon and pear, and the aroma reminds of a deep forest behind the sweet fruitiness and the full flavor. Is it sweet? The citrus-like acidity is in harmony with the clean aftertaste. Rice polishing ratio : 50 Alcohol content : 17%.

Japanese>English

Where was it sold 😆⁉️⁉️

Japanese>English

Good evening, chika-san - you drink a lot of Aomori sake. ☺️ I bought this one around spring at Sekiguchi Honten in Moka City, Tochigi Prefecture. I like it because it is a hole-in-the-wall kind of sake store.

Japanese>English

ジェイ&ノビィ

Good evening, Kotori 😃. I think you drank a different Ajigasawa before 🤔we have never had it, but is it your favorite brand ❓But you always express the taste so well 🤗

Japanese>English