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鯵ヶ澤鯵ヶ澤
Ozaki ShuzoAomori
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鯵ヶ澤 Flavor Chart
鯵ヶ澤 1

Popular Comments

赤兎馬
sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0
Japanese>English

Brands from Ozaki Shuzo

天馬ブナの白神安東水軍鯵ケ澤Iwakigawa鯵ヶ澤

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kaga no TsukiSimilar Characteristics
UmamiDeepGentleSweetnessFull-flavored
AkitoraSimilar Characteristics
AcidityUmamiFirmBalancedFruity
KuroushiSimilar Characteristics
UmamiDryFirmCreamyAcidity
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmSweetness
TakaSimilar Characteristics
UmamiAcidityDryFizzyCrisp

Location

30 Ryōshimachi, Ajigasawa, Nishitsugaru-gun, Aomori
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Related Articles

安東水軍 純米大吟醸 出羽燦々仕込（尾崎酒造株式会社／青森県西津軽郡鰺ヶ沢町） | 日本酒専門WEBメディア「SAKETIMES」

仕込み水は白神山地の湧水 尾崎酒造は、青森県の西海岸部にある唯一の酒蔵。創業は1860年(万延元年)です。世界SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

ウチーウチー
鯵ヶ澤特別純米生酒無濾過
Ozaki ShuzoAomori
alt 1alt 2
22
ウチー
drinking alone Sunflower 60%. It was 18% alcohol! I felt it was strong as it should be! LOL! It has a unique flavor, but it also has a nice sweetness that makes it interesting! I can't be adventurous when drinking at home because the portions are so large, but when I drink outside, I can be adventurous even if it doesn't suit my tastes! There was an interesting kisai called "Tokusen Junmai Aged Nama Sake" (special junmai aged sake)! It is said to be aged in ice temperature. I don't know about the mellow acidity, but I think I understand the expression "clear umami"! 4.5 points I was surprised at the sweetness of this wine when I first started drinking it, but as I got used to it, the sweetness became more pleasant! I don't know if I'm getting used to it or getting drunk! LOL! But it's good!
Japanese>English
FUJIYAMAFUJIYAMA
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alt 2alt 3
家飲み部
25
FUJIYAMA
Today we have Ajigasawa Special Junmai Sake from Ozaki Shuzo in Aomori Prefecture: ❗️ The aroma has the faint smokiness of old sake. After a sip, a mellow texture on the tongue is followed by a mildly astringent taste. After that, there is a smoky aroma from the nose. ❗️ Good as a food sake. ❗️ interesting sake. ❗️
Japanese>English
ジャイヴジャイヴ
鯵ヶ澤山廃純米生原酒
Ozaki ShuzoAomori
alt 1
alt 2alt 3
中華そば 坦々麺 ぽじや
163
ジャイヴ
［Drinking sake with ramen at Pojiya. After finishing the three different kinds of sake, my friend who was drinking with me ordered a glass of sake, and I was curious about the sake that came out, so I decided to order another one myself. Ajigasawa Yamahai Junmai Nama-junmai Nama-narashu. It has a fruity aroma with a floral ointment-like smell, a clean but juicy sweet flavor, and a sharp spiciness that lingers on the tongue and throat. First "Ajigasawa" 🎉. Aomori's "Tasake" and "Toyobai" have a sweet-tasting image, but it has a very distinctive aroma and a fresh spicy aftertaste, but it still tastes beautiful due to the abundance of melted snow 😋. I didn't realize how much effort Poziya puts into their sake 💦. Now that I've made a drunken hashigo-zake course, I'm sure I'll be a heavy drinker from now on ✨.
Japanese>English
boukenbouken
鯵ヶ澤大波純米大吟醸原酒生酒
Ozaki ShuzoAomori
alt 1
alt 2alt 3
稲田酒店
家飲み部
106
bouken
Like Kitanohomare, it was purchased at a liquor store where Nemuchi and I stopped by after the Ogimachi Park event. I'm not sure what brands they carry, but I get the impression that they stock a lot of Yamamoto, Eiko-Fuji, Chuai, and Yonesuru. I also wonder if they have a better stock of sake bottles. The first impression is light and refreshing, and the second half has a chemical-like umami and a strong alty taste. It's not my favorite type of flavor... I don't think you can tell it's a daiginjo if you drink it blind. When I drink it again, I feel acidity and a hint of sweetness. I think the sweetness has increased a little, so the nuance that I don't like has lessened. I don't care what you think, but isn't the balance bad because the seal on the bottle is the size of a bottle of raw sake? I thought so. The regular brand name of this brewery is Ando Suigun, but Ajigasawa seems to be a PB of a sake wholesaler in Shizuoka.
Japanese>English
chika
Ajigasawa😆🍶✨✨ I'm so related 🤣. Ando Suigun 🍶🍶.
Japanese>English
bouken
Good evening chika😃 What❓Is there a connection 😳 That's great 😆
Japanese>English
おかゆおかゆ
alt 1
35
おかゆ
It was a very robust sake. It was delicious.
Japanese>English
chika
Ajigasawa🤣 Where did you get this 😆🍶⁉️⁉️
Japanese>English
おかゆ
I saw it for the first time in Tokyo and couldn't help but ask for it. Is it a rare sake? I am going to Aomori next month, so this is my preliminary study!
Japanese>English
bonchibonchi
鯵ヶ澤特別純米原酒生酒
Ozaki ShuzoAomori
alt 1alt 2
ゆるりと会心の一撃
20
bonchi
Clear and colorless. The aroma is reminiscent of rice straw. The aroma is medium-strong. Smooth texture. The sweetness is reminiscent of tortoiseshell candy. Flavor of rice derived from raw materials. Aroma reminiscent of custard cream. The mouthfeel is rich. Firm umami with an astringent taste. Medium lingering finish. Mellow sake.
Japanese>English
まつちよまつちよ
鯵ヶ澤特別純米 無濾過生原酒
Ozaki ShuzoAomori
alt 1alt 2
外飲み部
67
まつちよ
Lately I have come to realize that my favorite type of sake is dark, sour and deep, and when I see the words "unfiltered, raw sake," I start to drool. Ajigasawa is made by the Ozaki Sake Brewery, which is famous for Ando Suigun. The first aroma is sweet and sour with a hint of soy sauce. In the mouth, it has a strong acidity (acidity 2.7) and umami with a hint of sweetness. It is rich, sour, drinkable, and delicious 🍶.
Japanese>English
ことりことり
鯵ヶ澤大波純米大吟醸生酒
Ozaki ShuzoAomori
alt 1alt 2
関口本店
65
ことり
We selected this Junmai Daiginjo from the refrigerator to go with scallops and tuna sashimi, and it was the only one in the tank that was made using Aomori yeast "Jyo" as the raw material rice. The label design gives it a classical image...but there is no gasiness. The top aroma is a gorgeous ginjo aroma like sweet melon and pear, and the aroma reminds of a deep forest behind the sweet fruitiness and the full flavor. Is it sweet? The citrus-like acidity is in harmony with the clean aftertaste. Rice polishing ratio : 50 Alcohol content : 17%.
Japanese>English
chika
Where was it sold 😆⁉️⁉️
Japanese>English
ことり
Good evening, chika-san - you drink a lot of Aomori sake. ☺️ I bought this one around spring at Sekiguchi Honten in Moka City, Tochigi Prefecture. I like it because it is a hole-in-the-wall kind of sake store.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃. I think you drank a different Ajigasawa before 🤔we have never had it, but is it your favorite brand ❓But you always express the taste so well 🤗
Japanese>English
ことり
Good evening, Jay & Nobby, I'm the little guy who can't just drop by ☺️ and leave empty-handed 😅 trusting the taste buds of the store owner who stocked it? I'd like to enjoy the encounter with a brand you don't see very often 😊.
Japanese>English
SASA
鯵ヶ澤純米山廃原酒生酒
Ozaki ShuzoAomori
alt 1alt 2
17
SA
It is moderately sweet with a hint of sourness. It is very good as a food sake. Ingredients Rice (domestic), Rice malt (domestic) Alcohol content 18 Rice polishing ratio 60 Sake degree +3.3 Acidity 2.5
Japanese>English
1

Brands from Ozaki Shuzo

天馬ブナの白神安東水軍鯵ケ澤Iwakigawa鯵ヶ澤

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kaga no TsukiSimilar Characteristics
UmamiDeepGentleSweetnessFull-flavored
AkitoraSimilar Characteristics
AcidityUmamiFirmBalancedFruity
KuroushiSimilar Characteristics
UmamiDryFirmCreamyAcidity
ChiyomusubiSimilar Characteristics
DryUmamiFizzyFirmSweetness
TakaSimilar Characteristics
UmamiAcidityDryFizzyCrisp

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