みつ
The ginjo aroma, the rice flavor, and the alcohol taste are all there and amazing. It's amazing.
It's delicious, but I feel like I'm going to get really drunk.
Japanese>English
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鯵ヶ澤特別純米酒
FUJIYAMA
Today we have Ajigasawa Special Junmai Sake from Ozaki Shuzo in Aomori Prefecture: ❗️
The aroma has the faint smokiness of old sake. After a sip, a mellow texture on the tongue is followed by a mildly astringent taste. After that, there is a smoky aroma from the nose. ❗️ Good as a food sake. ❗️ interesting sake. ❗️
Japanese>English
Vinny Brooklyn
Said to be a sake that matches the local diet of the Aomori fishing town of which it is named.
鯵ヶ澤山廃純米生原酒
ジャイヴ
［Drinking sake with ramen at Pojiya.
After finishing the three different kinds of sake, my friend who was drinking with me ordered a glass of sake, and I was curious about the sake that came out, so I decided to order another one myself.
Ajigasawa Yamahai Junmai Nama-junmai Nama-narashu.
It has a fruity aroma with a floral ointment-like smell, a clean but juicy sweet flavor, and a sharp spiciness that lingers on the tongue and throat.
First "Ajigasawa" 🎉.
Aomori's "Tasake" and "Toyobai" have a sweet-tasting image, but it has a very distinctive aroma and a fresh spicy aftertaste, but it still tastes beautiful due to the abundance of melted snow 😋.
I didn't realize how much effort Poziya puts into their sake 💦.
Now that I've made a drunken hashigo-zake course, I'm sure I'll be a heavy drinker from now on ✨.
Japanese>English
sakana
Unfiltered, raw sake
Mellow taste.
Japanese>English
bouken
Like Kitanohomare, it was purchased at a liquor store where Nemuchi and I stopped by after the Ogimachi Park event.
I'm not sure what brands they carry, but I get the impression that they stock a lot of Yamamoto, Eiko-Fuji, Chuai, and Yonesuru. I also wonder if they have a better stock of sake bottles.
The first impression is light and refreshing, and the second half has a chemical-like umami and a strong alty taste.
It's not my favorite type of flavor...
I don't think you can tell it's a daiginjo if you drink it blind.
When I drink it again, I feel acidity and a hint of sweetness.
I think the sweetness has increased a little, so the nuance that I don't like has lessened.
I don't care what you think, but isn't the balance bad because the seal on the bottle is the size of a bottle of raw sake? I thought so.
The regular brand name of this brewery is Ando Suigun, but Ajigasawa seems to be a PB of a sake wholesaler in Shizuoka.
Japanese>English
chika
Ajigasawa😆🍶✨✨
I'm so related 🤣.
Ando Suigun 🍶🍶.
Japanese>English
bouken
Good evening chika😃
What❓Is there a connection 😳
That's great 😆
Japanese>English
鯵ヶ澤番外 山廃純米
うっち〜の超〜りっぱ
#Ginza 7-chome#
T&FU w/a/small/sake/river
Continuing the Aomori series is "Ajigasawa".
This is also perfect for maki rolls.
It has a sweet taste and enhances the flavor of the snacks.
Japanese>English
bonchi
Clear and colorless. The aroma is reminiscent of rice straw. The aroma is medium-strong. Smooth texture. The sweetness is reminiscent of tortoiseshell candy. Flavor of rice derived from raw materials. Aroma reminiscent of custard cream. The mouthfeel is rich. Firm umami with an astringent taste. Medium lingering finish. Mellow sake.
Japanese>English
ベータアラニン
Oh, nice!
It's like Yamahai, with a strong rice taste with acidity, low sake and acidity, doshy, and also sleepy. You'll get drunk right away.
Japanese>English
鯵ヶ澤特別純米 無濾過生原酒
まつちよ
Lately I have come to realize that my favorite type of sake is dark, sour and deep, and when I see the words "unfiltered, raw sake," I start to drool.
Ajigasawa is made by the Ozaki Sake Brewery, which is famous for Ando Suigun.
The first aroma is sweet and sour with a hint of soy sauce.
In the mouth, it has a strong acidity (acidity 2.7) and umami with a hint of sweetness.
It is rich, sour, drinkable, and delicious 🍶.
Japanese>English
鯵ヶ澤特別純米酒
高橋映次
Good balance of aroma, umami and acidity.
Japanese>English
ことり
We selected this Junmai Daiginjo from the refrigerator to go with scallops and tuna sashimi, and it was the only one in the tank that was made using Aomori yeast "Jyo" as the raw material rice.
The label design gives it a classical image...but there is no gasiness.
The top aroma is a gorgeous ginjo aroma like sweet melon and pear, and the aroma reminds of a deep forest behind the sweet fruitiness and the full flavor. Is it sweet? The citrus-like acidity is in harmony with the clean aftertaste.
Rice polishing ratio : 50
Alcohol content : 17%.
Japanese>English
chika
Where was it sold 😆⁉️⁉️
Japanese>English
ことり
Good evening, chika-san - you drink a lot of Aomori sake. ☺️ I bought this one around spring at Sekiguchi Honten in Moka City, Tochigi Prefecture. I like it because it is a hole-in-the-wall kind of sake store.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃.
I think you drank a different Ajigasawa before 🤔we have never had it, but is it your favorite brand ❓But you always express the taste so well 🤗
Japanese>English
ことり
Good evening, Jay & Nobby, I'm the little guy who can't just drop by ☺️ and leave empty-handed 😅 trusting the taste buds of the store owner who stocked it? I'd like to enjoy the encounter with a brand you don't see very often 😊.
Japanese>English
SA
It is moderately sweet with a hint of sourness. It is very good as a food sake.
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 18
Rice polishing ratio 60
Sake degree +3.3
Acidity 2.5
Japanese>English
ことり
Aroma: A sweet, mature aroma with no gassy feeling. After the gentle acidity, there was a slight bitterness, followed by a mushroom-like taste, and then the umami spread to the palate. It was delicious with grilled fatty salmon kama.
Rice polishing ratio 60
Alcohol content 18%.
Japanese>English