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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Caramelly" flavor, ranked by the strength of the impression.
# 61
3.21 pt.
Kotonowa
Juhachizakari Shuzo
Okayama
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Pineapple
Grainy
Melon-flavored
. If you think the denim label is unusual, the brewery is located in Kojima, Kurashiki City, the birthplace of domestic denim! The inside of the bottle has a slightly sweet, light, and refreshing taste that is easily accepted by young people, just like the label says. This was not just a product that was a front for the bizarre, but a product that was a true test of what was in the bottle.
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Gin-no-sato. Bursting with fresh flavor. It extends to the back of the mouth and is firm.
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I bought this sake that I had seen here and there at Sake-no-Wa. I see you are the brewery that produces Tagaji 🤔. The denim label is stylish 😎. It has a melon taste when you drink it. It's so fresh! This is excellent for the price! I found a good drink👍
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# 62
3.17 pt.
Ryuban
Suzuki Shuzoten
Akita
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Vigorous
Pineapple
Melon-flavored
Herbal
Viscous
Fruity
Sweetness
Bitterness
I participated in the Tohoku Future Art Fireworks held last weekend. We invited our niece to join us and let her wear a yukata for the first time, and above all, the high school students who accompanied us were so nice to us! This was the third time for this event, and this time the weather was perfect, with a moderate sea breeze blowing the smoke away. Music and fireworks together. You can watch it on YouTube, but you can only experience the power of the 50 minutes of nonstop fireworks only there. As a souvenir, we pick up some fireworks fragments, which are said to be good luck charms, and offer them to the altar of the gods. After pondering what to drink on Sake Day, I decided to go with an orthodox junmai sake, Akita's Ryu-bojing. I did not feel much of the fragrance of the sake. The mouthfeel was as rich and umami as if it had a thicker flavor. It is as rich and delicious as the first sip, and has a satisfying strength. It is not cloying, but the sharpness is also quite sharp, and you can't help but want another glass! It was a delicious sake that you should be careful not to drink too much of. My niece's yukata, fireworks, and sake It was the best! Thank you for the feast!
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Transparent with a slight haze. Fruity nose with hints of apple, pineapple and grapes. The aroma is strong. The mouthfeel is sweet and sour and juicy. The mouthfeel is slightly rich. The astringent and umami flavors linger on the palate with a slightly long aftertaste. Aromatic and mellow sake.
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Memo memo_φ(___)
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# 63
3.17 pt.
Doukan
太田酒造
Shiga
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Raisin
Umami
Fresh
Chocolate
Bittersweet
Fruity
Acidity
Honey
Slightly effervescent and fresh. Slightly fizzy and fresh, with a clean, firm green apple taste. Good sharpness. 8.5
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#Kyoto Karasuma Gojo# W Kishi/chou We had Shiga sake with oden as a snack 😋. Kansai style light flavor but delicious 😤. Sake is also nice and tight👍 It was hot in Kyoto during the day 😅 I wonder if autumn will come 😅😅😅
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The flavor and sharpness of the rice!
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# 64
3.14 pt.
Sakuta (作田)
Moritashobee
Aomori
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Rich
WesternPear
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
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☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
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After all, summer ended without watching or doing fireworks this year. So I opened a bottle of sparklers. As I thought, it was the best summer sake of the summer. It has a gorgeous moderate acidity. Low alcohol content while retaining the umami of the rice. It is a great snack. Rice used: Hanabukiyuki Rice polishing ratio: 60 Sake degree: +5 Acidity: 1.5 ALC: 14%.
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# 65
3.13 pt.
大黒正宗
Yasufukumatashiro Shoten
Hyogo
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Umami
Full-flavored
Acidity
Bitterness
Fruity
Banana
Apple
Caramelly
We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.
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This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.
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Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.
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# 66
3.10 pt.
Hokuyo
Uozu Shuzo
Toyama
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Umami
Hot Temperature
Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!
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The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.
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I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.
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# 67
3.10 pt.
Kamenoo
Kusumi Shuzo
Niigata
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Caramelized
Graceful
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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At the meeting Natsuko's sake? Sorry, I don't know. Rare? Date of release from the refrigerator:2023.9 Date of production: 2021.4 Aged... 3 years in fact. Mild aroma and taste. More like a classic, but with a fruity touch. but also fruity.
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Kaoru-shu. The aroma is gorgeous but the taste is crisp and clean. Well-balanced and easy to drink!
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# 68
3.09 pt.
Omon
Aumont Sake Brewery
Niigata
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Umami
Caramelly
Sweetness
Sharp
Banana
Tranquil
Gentle
Strawberry
Cool. This label. I have never seen this in Osaka. It is so-called "aluzoe. The impression is that you can feel the presence of rice in the beginning, but the aftertaste is clean and refreshing. Oh, I want to eat sushi!
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My brother went to a sake event in Niigata, He found a sake that he liked and shared it with me. With all due respect, I had never heard of this brand. When I opened the bottle, the aroma was unassertive. When you drink it, it is sweet but well balanced, It is not too sweet, but has a sharp taste and disappears quickly. It is delicious, and at 17%, it is very drinkable. It is easy to drink with meals.
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Brewed by Oomon Shuzo in Shinbonda, Niigata Oomon Yume Junmai Ginjo When I drank it In the blink of an eye The mouth is quickly filled with water, Then, in the blink of an eye, the sweetness and umami sweetness and umami spread throughout the throat in the blink of an eye. And yet there is a sharpness in the aftertaste. What a wonderful sake!
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# 69
3.08 pt.
Nanotsuki
Tsukinoi Shuzoten
Ibaraki
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Fizzy
Amino Acidity
Warm Sake
Creamy
Delicate
This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍
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It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
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Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
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# 70
3.08 pt.
Notoji
Kuze Shuzoten
Ishikawa
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Chilled
Floral
Dry
Grainy
Piercing
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.
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GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.
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Purchased at Kanazawa station the other day! Noto reconstruction support sake 🍶. Slightly golden color! The punch of sake rice spreads quickly in the mouth and throat It is a delicious sake! It is a delicious sake 😊. Sake from Ishikawa Prefecture I bought 4 kinds of sake so I'm looking forward to it for a while 😊.
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