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家飲み部
101
T.KISO
Scoring ☆☆☆☆☆ The fourth cup is a daiginjo from Ando Suigun. It is a daiginjo, but it does not have much of a ginjo aroma. It has a good flavor. The first cup of Shirakami no SHIZUKU was drunk with the first cup of Shirakami no SHIZUKU, The party is over! We went to the private bath that we reserved in advance. ♨️ The soft water makes your skin smooth and smooth: ✨️ On the way back to Hirosaki, we stopped by a liquor store 😅... 😅. To keep the family in a good mood, we also went apple picking and even got an apple pie as a souvenir 😁. I got home safe and sound 🏠.
Japanese>English
ゆかちん
Good evening T.KISO, I hope you enjoyed your family trip to ♨️ ✨Byoki can't be helped 🤣it's an incurable disease💦I saw Andong Suigun for the first time. I love your all inclusive accommodation 😆.
Japanese>English
chika
From my mother's family home It's a hotel right around the corner from my mom's parents house 😁✨✨. I'll go there once in a while when I buy a horse race 🐴. I sometimes go to the family bath ♨️ Thanks for your time 😊🍶✨✨
Japanese>English
T.KISO
Good morning, Yucachin. ☀️ I have an incurable disease 😅. Leaning on the liquor store while in a good mood, that's the rule in my house 🎶.
Japanese>English
T.KISO
chika, you are close to my parents' house 😄. It was on a hill in a residential area, so on the way there, I was a little worried if I was right 😅. I was a little worried 😅
Japanese>English
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外飲み部
95
T.KISO
Score ☆☆☆☆ The third glass is Ando Suigun Junmai Ginjo 🍶. It is also very smooth to drink, but has a delicious rice flavor 😆. After visiting Cape Ryubi, we went to the nearby Seikan Tunnel Memorial Museum (✌️). We went under the tunnel, 700 meters below the ground. The rattling sound of the cable car as we descended scared me a little 💦. I was scared that the power might go out here. We'll have to walk up to the surface. Suddenly, I saw a sign on the wall... 1329 steps to the ground, about 20 minutes... If the power goes out, we can stay in the basement... lol 😅
Japanese>English
うっち〜の超〜りっぱ
Hi T.KISO. Indeed, 1329 steps is tough 😅.
Japanese>English
chika
Have you been to the Seikan Tunnel Memorial 😁? Never been down there 😅.
Japanese>English
T.KISO
Good morning, Uchi~! ☀️ 1329 steps is absolutely impossible 💦😅.
Japanese>English
T.KISO
chika, I definitely wanted to go down there when I got there 😆 the fear of going 700m underground in a cable car 😱 you should taste it 😁.
Japanese>English
ポンちゃん
Good evening, T.KISO 🦉. I hope you enjoyed your family trip 😊🎶. I want to taste this fear😱.
Japanese>English
T.KISO
Good evening, Pon😄. I enjoyed this one too 🎶. I hope you enjoy the fear 😱 that lies even deeper than the ocean floor 😆.
Japanese>English
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蔵元部
43
まっちー
The spoils of my trip to Aomori. It is a standard item, but I still bought it. It is delicious with a little sake-like taste.
Japanese>English
chika
Ajigasawa 😆🍶.
Japanese>English
まっちー
chika, this is Ajigasawa. Aomori has so many good drinks that I'm at a loss 😆.
Japanese>English
まつちよ
Good evening, Mr. Matchi 🍶. You've been to a very reluctant place 😆.
Japanese>English
まっちー
Good evening, Matsuchiyo-san. I guess I'm still a bit reluctant 😅Aomori has many sake breweries, and I had a great time touring them 😆.
Japanese>English
安東水軍しぼりたて純米吟醸原酒生酒無濾過
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LUCFER
1.8L, 3,600 yen, 18% alcohol by volume, 100% Aomori rice, 50% milled rice, Today we had Ando Suigun Junmai Ginjo Shiboritate from Ozaki Shuzo in Ajigasawa City, Aomori Prefecture. It is easily available at liquor stores in the Tsugaru region of Aomori Prefecture, but is rarely sold in the Nanbu region, so I was lucky enough to get it. When drunk chilled, it has a strong dry taste, but when drunk at room temperature, the dry taste is suppressed and the rice flavor is enhanced.
Japanese>English
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外飲み部
89
まつちよ
The fifth glass is Ando Suigun 🏴‍☠ Jungin Nama sake, but I already drank and posted this one in February, so I omitted it. The sixth and seventh cups are sake not for sale🍶. The yellow label is a 60% polished Hana Sayaka. Cold sake. The first aroma is sweet and sour like tropical fruits. In the mouth, it has a fruity sweet and sour taste that is not typical of Ando Suigun. The orange label is Hwasayaka 50% polished. Serve cold. The top aroma is slightly fruity. In the mouth, it has a fruity sweetness and a hint of sourness, although it is milder than the yellow label. I was too drunk to remember much of the story 😅I think they said that they did not intend to make this sake.... I heard that both bottles were blended to become other drinks, but I wish they would have sold them as normal 🙄. It was delicious ✨
Japanese>English
chika
I'm out: ‼️‼️ Andong Suigun 😆🍶. There are many different labels 🏷️ for Andong Suigun 😅
Japanese>English
まつちよ
He said this label is used for event sake and other spot labels.
Japanese>English
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外飲み部
89
まつちよ
The fourth glass is Ando Suigun 🏴‍☠ Yamahai Junmai. First, it was served cold. The first aroma is sweet with a hint of acidity. In the mouth, there is a complex umami and sweetness with a hint of acidity. It is a robust type of sake. I thought it would be good warmed up since it is a Yamahai sake, but it didn't warm up very well. Sake is difficult 🤔. It was delicious ✨
Japanese>English
chika
Last time I was here. You passed by Andong Suigun's company 🏢🤔. To buy shako 😁🦞.
Japanese>English
まつちよ
I think they have a store there. Next time 😆
Japanese>English
安東水軍しぼりたて特別純米生原酒
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外飲み部
87
まつちよ
The third glass was Ando Suigun 🏴‍☠ special pure raw sake. First, a cold sake. The first aroma is slightly sweet. In the mouth, there is a slight acidity and a hint of rice sweetness. It is quite refreshing. Next, warmed sake. The first aroma is a hint of alcohol and grain. The mild acidity and sweetness of the rice swells in the mouth and gives a nice feeling. I think this was the best heated sake.
Japanese>English
chika
Andong Suigun Festival🤣🍶.
Japanese>English
まつちよ
I think this was the next best thing to Junmai Ginjo 🍶.
Japanese>English
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