Da1yashi
The aroma escapes from the nose.
So-called fruity sake
However, the taste is a bit questionable if it is sweet or not.
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Da1yashi
SENKYO MODERN Comparison
I like the most Sekime.
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Da1yashi
カップ
Da1yashi
Purchased because of the cute label.
It was so easy to drink that for the first time I opened a bottle (a four-pack) in one day by myself.
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Da1yashi
Heated sake was also delicious.
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Da1yashi
At Asano Sake Shop Umeda
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千代壽月夜の眠り 白猫ボトル
Da1yashi
Manotsuru Midoriyama Nama Junmai Daiginjo Nakadori Unfiltered Nama Sake
Alcohol content: 17.5
Sake Degree: -2
Rice ： Yamadanishiki produced on Sado Island
Rice polishing ratio: 50
Manotsuru Akamonsei Junmai Nakadori unfiltered unpasteurized sake
Alcohol content : 18%.
Sake degree : +6
Rice ： Koshi-tanrei produced on Sado Island
Rice polishing ratio : 60
Firm body
Manotsuru Junmai Shiboritate Activated Nigori
Alcohol content : 17.5
Sake Degree: -9.5
Rice ： Koshitanrei, Gohyakumangoku/Koshiibuki
Rice polishing ratio : 50%, 60
Manotsuru Miku Junmai Daiginjo
Alcohol content : 16.5
Sake Degree : -2
Rice ： Koshi-tanrei produced on Sado Island
Rice polishing ratio: 35
Deep Silence MIJO～Deep Silence～circle20
Alcohol Content : 16.5
Sake meter : +3
Rice ： Koshi-tanrei produced on Sado Island
Rice polishing ratio: 40
Hamamatsucho 4th Anniversary Sake
Alcohol content : 17.5
Sake Degree: +1
Rice: Koshibuki, produced in Niigata Prefecture
Rice polishing ratio: 60
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Da1yashi
記録用
Da1yashi
記録用
Da1yashi
I got this for my 21st birthday, FOMALHAUT.
It was so gassy that it blew out when I opened the bottle!
↓↓The following is a taste impression I sent to my friend who received it while drinking it.
The aroma is a nice mix of pear and koji.
The sweetness and gaseousness spread through the mouth at once, but the bitterness and astringency drown them out. Finally, the umami of rice spreads in the mouth, and the aroma of rice leaves the flower.
FOMALHAUT, the first star of the southern constellation of Ophiuchus. It is a rich, mellow, sweet dessert sake made using the kijoshu method, which uses Abe Shuzo's sake as part of the brewing water. It has a rich, mellow sweetness on the tongue, but with a moderate acidity that makes it light and pleasant to drink. With vanilla ice cream at dessert time. Also, please enjoy it with dishes based on sweet and spicy sauce. Most of the sake is fired (720ml), but at some events, there is also a "direct-filtered unfiltered unpasteurized type (internal capacity 500-720ml)" that is bottled freshly made.
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Da1yashi
Purchased at FamilyMart Naraha Machi Kamishigeoka store
When I was in Fukushima before, I was curious about this one because of the name.
It was watery and easy to drink, but I personally didn't like the taste.
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Da1yashi
You can taste the flavor of rice in the acidity.
This is another brand we were interested in.
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Da1yashi
On a personal note, I recently turned 21 years old.
So I've been thinking about Hanamup for a while now. ......
It is just as delicious as I had heard it was!
It's not too sharp, but it's not lacking in personality either.
Polishing ratio: 50%.
Sake degree: ////
Acidity: ////
Alcohol content: 16%.
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Da1yashi
Clear and easy to drink.
I had to finish it the day I opened it or it would taste different, so I did my best to finish it lol.
The aftertaste has the aroma of rice, and I could enjoy different flavors at the beginning and at the end (subjective view, but ......).
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