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Da1yashiDa1yashi
日本酒の飲み始めて1年満たない21歳です。記録用に始めました

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54

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0

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Senkin
6(50%)
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2(16.67%)

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The origins of the sake you've drunk are colored on the map.
Tochigi
9(16.67%)
Fukushima
8(14.81%)
Niigata
6(11.11%)
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4(7.41%)
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日本酒bar音連れ
4(100%)

Timeline

Da1yashiDa1yashi
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21
Da1yashi
As the concept of "the ultimate food sake" suggests, the acidity is not too harsh and makes you want to drink more. Rice polishing ratio 60 Sake degree +3 Acidity 1.6 Amino acidity 1.2 Alcohol content 15 Rice used: Domestic rice
Japanese>English
Da1yashiDa1yashi
Denshu百四拾　桜純米吟醸
Nishida ShuzotenAomori
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18
Da1yashi
Specific Name: Junmai Ginjyosu Raw material: Rice, rice koji 50% of the total amount of refined rice Rice used Alcohol content 16 Acidity 1.4 Sake +0
Chinese>English
Da1yashiDa1yashi
白木久ハルヒ　恋の華原酒生酒無濾過
白杉酒造Kyoto
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18
Da1yashi
Muscat-like and sulfuric ...... aroma Ingredients Rice (domestic), Rice malt (domestic) Ingredient rice: Tango rice Rice Polishing Ratio --- 0.01 Sake Degree -21.0 Acidity 2.8 Alcohol percentage 12.8 Specifications Unfiltered unpasteurized sake
Japanese>English
Da1yashiDa1yashi
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25
Da1yashi
It is low in alcohol and would be easy to drink for sake beginners. I thought it would be very sweet, given its name. I thought it would be very sweet, but the acidity was exquisite. Even so, I could feel the taste of rice.
Japanese>English
1

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