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Da1yashiDa1yashi
日本酒の飲み始めて1年満たない21歳です。記録用に始めました

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18

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0

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
4(22.22%)
Niigata
3(16.67%)
Yamagata
2(11.11%)
Tochigi
2(11.11%)
Shizuoka
2(11.11%)

Timeline

Da1yashiDa1yashi
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27
Da1yashi
On a personal note, I recently turned 21 years old. So I've been thinking about Hanamup for a while now. ...... It is just as delicious as I had heard it was! It's not too sharp, but it's not lacking in personality either. Polishing ratio: 50%. Sake degree: //// Acidity: //// Alcohol content: 16%.
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Da1yashiDa1yashi
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22
Da1yashi
Clear and easy to drink. I had to finish it the day I opened it or it would taste different, so I did my best to finish it lol. The aftertaste has the aroma of rice, and I could enjoy different flavors at the beginning and at the end (subjective view, but ......).
Japanese>English
Da1yashiDa1yashi
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22
Da1yashi
Ingredients: Rice grown in Shizuoka Prefecture Polishing ratio 60 Yeast: White wine yeast (Burgundy strain) Alcohol content 12.0%. Taste: Medium-bodied Recommended temperature range 8℃～18 Content / Price 720ml / 1,500 yen 300ml / 630 yen From https://hananomai.co.jp/pr/abysse/ From the official website (viewed on 2024/11/04) Interesting taste without being sake-like, partly due to the use of wine yeast
Japanese>English
Da1yashiDa1yashi
楢葉の風純米大吟醸生酒にごり酒
Shirai ShuzotenFukushima
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Da1yashi
Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 16%. Rice polishing ratio: 47 Ingredient rice: Naraha-machi Yumeko (100%) I was so drunk I can't remember what it tasted like lol I'm going to buy some more. Bui Chain Nemoto https://maps.app.goo.gl/gDKxUSxhTMdWsg7MA Buy at
Japanese>English
Da1yashiDa1yashi
Dassai純米大吟醸 45
Asahi ShuzoYamaguchi
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27
Da1yashi
I drank Ottersai at an izakaya before and thought, "Ah. I thought, "Oh, it's so delicious because it's so famous, But when I tried it, it tasted different and I was disappointed. But when I checked it out, I found that I had drunk the Otters 23 at an izakaya, and I was convinced. I was surprised to find out that he drank Otter 23 at an izakaya. ...... This one was delicious, with a decent rice flavor.
Japanese>English
Da1yashiDa1yashi
Taiyozakari瀬波温泉 開湯記念酒 プレミアム純米大吟醸純米大吟醸
Taiyo ShuzoNiigata
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18
Da1yashi
Souvenir of my grandfather (1) Commemorating the 120th anniversary of Senami Onsen. Eating it with Gouda cheese will make you drink more! Rice polishing ratio: 40 Sake degree: undisclosed Acidity: undisclosed Alcohol level: 15 Postscript: 🖊️ I thought it was a little sour, but after leaving it for 1.2 hours after opening the bottle, I could taste the delicious rice flavor. Postscript 2🖊️ The more you drink, the better it tastes!
Japanese>English
Da1yashiDa1yashi
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22
Da1yashi
We received this at shizuoka sake fes. 4 stickers (800 yen) I want to keep this at home! For your records
Japanese>English
Da1yashiDa1yashi
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21
Da1yashi
We received this at shizuoka sake fes. 4 stickers (800 yen) I got this one unopened too.... I want to stock it at home! For the record
Japanese>English
Da1yashiDa1yashi
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21
Da1yashi
We received this at shizuoka sake fes. 4 seals (800 yen) The unopened bottle was opened in front of me. It was so gassy that I didn't feel like I was drinking sake. I think I understand why it is so expensive.
Japanese>English
Da1yashiDa1yashi
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23
Da1yashi
Rice Polishing Ratio: Koji rice 60%, Kake rice 66 Alcohol content: 13%. It is easy to drink like water. There is no unpleasant smell of alcohol, and the fruity aroma spreads in the mouth. The aroma spreads further as it goes down the throat. I recommend it to first-timers.
Japanese>English
Da1yashiDa1yashi
Okunomatsuスパークリング純米大吟醸発泡
Okunomatsu ShuzoFukushima
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18
Da1yashi
Okunomatsu Sparkling Okunomatsu Shuzo Alcohol content: 11% alcohol by volume Rice polishing ratio: 50 Sake meter: -25 Acidity: 2.5 The cool, fine bubbles that burst, the fragrant ginjo aroma with a hint of sweetness, the delicious rice flavor of a Junmai Daiginjo, and the sharpness of the finish make this Okunomatsu Sparkling Sake a true sparkling sake. As the description says, at first you think the sharpness unique to sparkling sake and the spiciness unique to this sake have passed down your throat, but then the sweetness of the rice covers your palate. I wanted to try a non-sparkling Okunomatsu.
Japanese>English
Da1yashiDa1yashi
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21
Da1yashi
Super dry Junmai "Ona Alcohol content: 16%. Rice polishing ratio: 60 The spiciness is like that of soda water that stimulates your throat. Even in such a situation, the sweetness of the rice can be felt. However, the spiciness follows shortly after. It seems to go well with salty dried fish. ......
Japanese>English

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