Da1yashi
Compare with Collage Yoshikawa Yamada
Capriccio is stronger than Tojo
The taste is not so different from Yoshikawa Yamada, but Tojo is more refreshing and acidic.
It tastes more like a young watermelon than a young melon.
Japanese>English
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Da1yashi
Collage Collage Tojo Yamada
The depth of the sweetness and the acidity is good. It has a bitter aftertaste.
The aroma is a mix of banana aroma (isoamyl acetate) and capsule aroma.
It is like biting a young melon.
Japanese>English
Da1yashi
Nice ginjo aroma.
Dry, with acidity chasing after it.
Japanese>English
Hideyoshiとろとろと 練り上げ濁り酒
Da1yashi
Sweet? But it was completely different. It was a delicious taste. It had a grain-like taste.
The texture on the tongue was really smooth.
Japanese>English
Da1yashi
甘め酸あり
Da1yashi
Shirasugi's new sake
In addition to the petitiveness, the acidity and bitterness are wonderful.
I would like to drink it with meat-based dishes.
Japanese>English
Da1yashi
AK507's ORIGAMI Ver.
Shuwashuwa, petit juicy.
Just the right amount of rice sweetness and flavor.
Japanese>English
Da1yashi
Drinking it cold, it had an old sake feel. I don't remember it being this rich, it seemed fresher when I drank it in May...
Maybe it was left on the table, or my tongue changed...
I also had it warmed up, and it was delicious!
It was probably around 45 degrees Celsius, but it tasted like thick, tender yogurt!
Japanese>English
Kaze no Mori露葉風807 笊籬採り
Da1yashi
Complexity of bitterness and acidity typical of the dewy leaf style.
I also like the chili.
Imagine AK and you'll be surprised.
Japanese>English
Kaze no Mori露葉風707 逢香
Da1yashi
Gassy.
Sweetness. Imagine cider or something.
Freshness like biting into a fresh fruit. Personally, it brought to mind the image of biting into a whole, freshly picked, chilled tomato.
I didn't mind the acidity that much. Perhaps a mouthful.
Japanese>English
Da1yashi
No photo due to @November tasting
Eikun's typical umami and new sake's typical piquancy.
I think this is my favorite Eikun.
Japanese>English
Jikonにごり 特別純米
Da1yashi
Personally today, my 22nd birthday.
I was born after 18:00, my first sake at 22.
It tastes like rice!
And the gasiness is not half bad!
Sweetness is not so much.
The sweetness is called "nigori" (bitterness).
Japanese>English
ポンちゃん
Happy Birthday, Da1yashi 🎉🎂🎂
Celebrate with a nigori of jishin!
Wishing you a good 22nd year 🙏✨.
Japanese>English
Da1yashi
Thank you!
Japanese>English
Da1yashi
Fire-quenched once
Well-balanced sweet (umami), bitter and acidic.
There is not much floral euphony.
The aroma is like ripe fruit, but the taste is above
A little bit alcoholic...
Japanese>English
Da1yashi
There is a slight feeling of gas.
The acidity, typical of Sentori, was moderate.
The acidity underpins the sweetness.
It was quite good lukewarm.
It might even be good at temperatures below 35°C. ......
Japanese>English
Da1yashi
Sake made with wine yeast.
It is sweet and juicy.
The fact that Shirasugi-san uses all rice is interesting.
Japanese>English
Da1yashi
A dish dedicated to salmon.
If you go it by itself, you may not like the flavor (← I'm not good at it...), but..,
but when you eat it with fatty salmon, it is really tasty.
It flows well with the fatty salmon.
Japanese>English
Da1yashi
Sweet and tasty with malic acidity.
The aftertaste is old sake but sweet. Habit-forming.
Japanese>English
Aramasa亜麻猫スパーク
Da1yashi
I was a bit nervous about the white malted rice, but it was not as acidic as I thought it would be.
Japanese>English
Da1yashi
Too much welcome drink.
While the sweetness of the rice...
Japanese>English