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Da1yashiDa1yashi
日本酒の飲み始めて1年満たない21歳です。記録用に始めました

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44

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0

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Senkin
6(60%)
abe
2(20%)
七冠馬
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
9(20.45%)
Fukushima
8(18.18%)
Niigata
6(13.64%)
Yamagata
3(6.82%)
Shizuoka
3(6.82%)

Timeline

Da1yashiDa1yashi
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20
Da1yashi
Purchased because of the cute label. It was so easy to drink that for the first time I opened a bottle (a four-pack) in one day by myself.
Japanese>English
Da1yashiDa1yashi
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22
Da1yashi
Manotsuru Midoriyama Nama Junmai Daiginjo Nakadori Unfiltered Nama Sake 　Alcohol content: 17.5 　Sake Degree: -2 　Rice ： Yamadanishiki produced on Sado Island 　Rice polishing ratio: 50 Manotsuru Akamonsei Junmai Nakadori unfiltered unpasteurized sake 　Alcohol content : 18%. 　Sake degree : +6 　Rice ： Koshi-tanrei produced on Sado Island 　Rice polishing ratio : 60 　Firm body Manotsuru Junmai Shiboritate Activated Nigori 　Alcohol content : 17.5 　Sake Degree: -9.5 　Rice ： Koshitanrei, Gohyakumangoku/Koshiibuki 　Rice polishing ratio : 50%, 60 Manotsuru Miku Junmai Daiginjo 　Alcohol content : 16.5 　Sake Degree : -2 　Rice ： Koshi-tanrei produced on Sado Island 　Rice polishing ratio: 35 Deep Silence MIJO～Deep Silence～circle20 　Alcohol Content : 16.5 　Sake meter : +3 　Rice ： Koshi-tanrei produced on Sado Island 　Rice polishing ratio: 40 Hamamatsucho 4th Anniversary Sake 　Alcohol content : 17.5 　Sake Degree: +1 　Rice: Koshibuki, produced in Niigata Prefecture Rice polishing ratio: 60
Japanese>English
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