UgonotsukiHESPERIA
Da1yashi
At the tasting
Reminiscent of citrus (🍊 honeydew)
Japanese>English
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Da1yashi
At the tasting
a sense of grain
Japanese>English
Da1yashi
At the tasting can
The acidity stands out compared to hiyaoroshi
Japanese>English
Da1yashi
試飲会にて
Da1yashi
試飲会にて
Da1yashi
At the tasting
The nose is ripe fruit
Japanese>English
Da1yashi
At the tasting
The aroma is banana🍌.
Japanese>English
Da1yashi
試飲会にて
Da1yashi
Pleasant acidity and moderate sweetness intertwine.
Japanese>English
Da1yashi
Gasiness as described as slightly active.
Sweet but crisp.
Japanese>English
Da1yashi
@Jizake Street
Low alcohol content of 9 degrees. Super easy to drink.
Japanese>English
Da1yashi
The aroma is that of The Sake.
Moderate acidity. The aftertaste spreads quickly as if it dissipates and is sharp.
Japanese>English
Da1yashi
As soon as it hits the palate, a hint of sourness is felt.
For a brief moment, the sweetness of the rice covers it.
Since it is an autumn sake, it would be delicious with autumn food!
Japanese>English
Da1yashi
My first Bakuren.
The aroma is gorgeous like Daigin.
I was surprised when I drank it and wondered if it was dry. It was really dry.
Japanese>English
Da1yashi
not at all like an alcoholic
(yummy) food
Japanese>English
Da1yashi
My first time at this restaurant.
I had been thinking that it was time to drink "Takacho".
I saw this label on the front of the refrigerator and decided immediately.
It is richer than Kaze no Mori, but not too sweet.
I love it!
Japanese>English