遊さん
The aroma and the first sip is completely muscat. Why sake has such a taste.... It's so delicious. But it overflows quite a bit at first.
Japanese>English
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Kamonishiki荷札酒 短稈渡船 純米大吟醸 しぼりたて
遊さん
Fresh & fruity, petite type. There is no cloying taste, and just a hint of bitterness at the end. I thought it would go well with grilled salt fish, and today I had Usubahagi sashimi.
Japanese>English
ma-ki-
I had it recommended to me last year and it was a blissfully delicious sake 🤗.
Japanese>English
遊さん
ma-ki--san, I enjoyed the old Gohyakumangoku sake that I drank in the past, but this short-stalked Watabune was exceptional! I would like to try another sake rice next time!
Japanese>English
遊さん
First of all, it smells sweet, like an elegant sweet. I quite like it at this point. The alcohol content is 13 degrees. It is a fire-brewed sake, but quite fruity. The clear sweet flavor lingers on the tongue.
Japanese>English
翠玉純米大吟醸 亀の尾
遊さん
Akita sake! Fruity, sweet and delicious. Delicious. Kame-no-o is more refreshing than Yamadanishiki. The alcohol content is 16%, but it is a little strong. It goes well with simmered dishes with a strong flavor.
Japanese>English
遊さん
With grilled bonito and Basho swordfish from Kamimachi Ikezawa Honten in Kochi. The sake was dry. Not the usual Ding's fruity, but umami-guchi type. It was unexpected but satisfying!
Japanese>English
鳥海山辛口純米酒
遊さん
A friend of mine from Akita sent me this sake, which I had never heard that TDK was working together to produce sake. It is not a very distinctive sake, but it tastes good as an everyday food sake. It seems to go well with everything.
Japanese>English
Denshu特別純米酒 古城錦
遊さん
It is lighter than Tasake's regular series of special junmai sake. Easy to drink. This is delicious. I would like to drink it again when I have a chance!
Japanese>English
Jikon純米大吟醸 特等雄町
遊さん
Tokutei Yumachi that has been sitting in the fridge for six months! Too smooth on the palate. I am happy to feel the delicious rice. This is delicious but hard to find...
Japanese>English
ma-ki-
Hello, Yuu-san!
I see you are drinking a very nice bottle of Jikin-sama 🤤.
I'd love to drink it, but I can't get my hands on it 😅.
I'd like to drink it someday 🤤.
Japanese>English
宮泉純米吟醸 彗星にごり 生酒
遊さん
Wadaya original in Oimachi. This is very tasty. The fizziness was quite strong and the lid blew off when I opened the bottle. I highly recommend it. It is a shame that it is an original sake.
Japanese>English
Takijiman純米酒 神の穂 80%
遊さん
Sake of the month for June. This sake is made from Mie sake rice "Kami no Ho", Mie yeast, and Mie brewing water. It is soft on the palate, but has a slightly bitter, cloying taste on the finish. The aroma is almost imperceptible. The sake itself is light. I would have liked to taste a little more of the rice. The bitterness and miscellaneous tastes at the end are strongly felt.
Japanese>English
遊さん
Imanaya GUITO! vol. 5 May Sake. Very sweet. The alcohol content was kept as low as possible to give it a gentle sweetness that will make you reach for it when you want to relieve stress or fatigue. It is indeed a good choice for a late night drink while watching a movie. But what to do with the sashimi afterwards?
Japanese>English
Jikon純米吟醸 山田錦 無濾過生
遊さん
Sake of January. We opened a bottle of Jikin, which we had kept in stock. It is fruity with a hint of sourness. The taste is stable. Sashimi of Shirakawa sea bream and steamed mahata with sake were served as snacks. It is the best.
Japanese>English
ma-ki-
Good evening, Yu!
I noticed this late, so I took the liberty of congratulating you on your 400th check-in 🎉.
Jikin-sama is a great milestone ⤴️
Let's continue to enjoy drinking more and more 🤗.
Japanese>English
Kanae純米吟醸 夏生 おりがらみ
遊さん
This is my favorite sake of the Ding. It has the best fruity and sharp taste. It is a cool sake for hot summer.
Japanese>English
遊さん
This is my first time drinking the new modern version of Sentori. It has a fuller flavor than the old type, or rather, it has a feeling of lingering on the tongue. But it is Sentori, so it has a fresh flavor. I would like to try the raw sake as well.
Japanese>English
Kure純米生酒 あらばしり
遊さん
Kurei often produces fruity sake, but this one is dry and rough. However, it still has a mouthfeel that is typical of Kure, and it is different from legacy dry sake. It tastes like it is made with rice, and the rice is well received. It is a manly sake that can be drunk in a manly way.
Japanese>English
遊さん
Sake of the month for April. This sake focuses on "astringency". But it is not too astringent and has just the right aftertaste. I tried it with hot pot, but I wonder if it would go better with cream cheese or something...? It's challenging and interesting.
Japanese>English
YatagarasuCORE SERIES RED
遊さん
Sake from Nara. I bought it because of the name. You can feel the umami of rice. But the aftertaste flows nicely. I paired it with beef and burdock tsukudani (food boiled down in soy sauce), but it did not lose its power. This is a sake that I would like to keep on hand on a regular basis.
Japanese>English
Fukuumidirect bottled 山田錦 生
遊さん
Sake of the month for March. A clear and clean sake. It brings out the best of Yamadanishiki. However, the impression is a little mature. If we wanted, it could have a little more character.
Japanese>English
遊さん
Schwarzwald liquor. Fortunately it didn't overflow when the bottle was opened, but it was quite fizzy. The sweetness of the rice is light. I guess it is not an aperitif, but rather a food wine. I thought it would not go well with simmered dishes and maybe ethnic food. (I haven't tried it, but...).
Japanese>English
Takesuzume超辛口 純米うすにごり生原酒
遊さん
The sake rice is Gohyakumangoku. It has a fresh aroma of ori. It is dry and has an alcohol content of 17-18%, so although alcohol is felt, the refreshing taste seems to be the core. Sashimi was black sea bream and tripe purchased at Nezu Matsumoto.
Japanese>English