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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Amino Acidity" flavor, ranked by the strength of the impression.

# 81

2.88 pt.

Kikusui Shuzo Kochi

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Crisp Dry Silky Penetrating Ramune Umami Invigorating Refreshing

Shimantogawa 1

Shimantogawa 2

Shimantogawa 3

August 21, 2023 Dinner at home. At the supermarket I stopped by after work. I found some mebaru sashimi at the supermarket I stopped by after work. I took it home with some sake. The sake I chose was Shimantugawa sake, which I have not had for a long time. It has a gentle The sweetness and crisp, clean taste It is the best match for sashimi. It is not flashy but it is an excellent sake that goes well with meals. It is an excellent sake.

Japanese>English

Get this one, too, at a reasonable price😋. This is a Junmai Ginjo sake, and I could taste the aroma and flavor of the rice malt with gusto. I'm not sure what to make of it. I'm drawn to the wild side of things😅.

Japanese>English

#Yurakucho #Yurakucho w river/nai It's earlier than the season tonight. I had an uncontrollable craving for bonito tataki (bonito tataki) 🏮. This is what I ordered at the beginning. It has a soft pungency and a depth that I like, First of all, it was a great start.

Japanese>English

# 82

2.84 pt.

高田酒造 Tottori

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Yogurt Shaoxing Wine Vigorous Acidity Caramelized Room Temperature Grapefruit Umami

Shikun 1

Shikun 2

Shikun 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

Japanese>English

Sweet, clean aftertaste, easy to drink

Japanese>English

🍶🍶🍶🍶 Raw material rice: Tamaei produced in Tottori Prefecture Rice polishing ratio: 58 Yeast used: 901 yeast Japanese Sake Degree: -3.0 Acidity Alcohol content: 14 　I bought this bottle on a recent trip to Tottori Prefecture 🍶 I tasted it at the brewery and chose this one. When I tasted it, it was at room temperature, but it was so hot that I moved it to the refrigerator the other day😅 I had it cold. 　The aroma when the bottle was opened was mildly sweet. The aroma when the bottle is opened is mildly sweet, which stimulates the desire to drink. The mild acidity spreads in the mouth, and it finishes with a touch of umami. Easy to drink 🍶. 　When paired with steamed clams, the flavor becomes stronger and sweeter 😋 Shishamo fish makes it sweeter 🤭 Interesting 🍶. 　I thought this sake was not available outside of the prefecture, but they are offering it to people in Kansai. They also recommended online👍

Japanese>English

# 83

2.84 pt.

Echigoden'emon Niigata

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Astringent Bittersweet Lingering Yogurt Bitterness Acidity Smooth

伝衛門 1

伝衛門 2

伝衛門 3

This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.

Japanese>English

Toyosaka -Toyosaka-. This is the first Toyosaka Echigo Den'emon we have had in a year, and it is made with Ginbukiyo (a cross between Yamadanishiki and Tamakoe). Here are the specs for the soft-water Yamahai Yamahai Tank Shiboribori Nama-nazake. It has a grape-like heady aroma and a fresh, rich, apple-like sweetness with a slight dustiness. The astringency of the aftertaste is still present, although it is a bit more subdued than Den-emon's, and it has a perfect balance of freshness and enjoyment during meals!

Japanese>English

Refreshing and easy to drink! Can be drunk quickly on a hot day!

Japanese>English

# 84

2.84 pt.

Mizokami Shuzo Fukuoka

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Fresh Flamboyant Sharp Fizzy Ramune Dry Sweetness Chilled

Tenshin 1

Tenshin 2

Tenshin 3

It seemed a little heavy in the mouth at first, but it was not heavy at all, but rather light. I tried it cold, but it seemed to have more flavor when heated.

Japanese>English

I want to drink Local Sake Late Night Sake Reviews

Japanese>English

Fruity and very tasty. Easy to drink for everyone and my favorite.

Japanese>English

# 85

2.83 pt.

Ono Shuzo Hiroshima

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Chocolate Room Temperature Bitterness Wine Umami Shaoxing Wine Banana Dry

Oigame 1

Oigame 2

Oigame 3

(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.

Japanese>English

National Sake Fair 2025 Day 2 part54 Hiroshima 4 Ono Sake Brewery in Kitahiroshima-cho I've heard of the name, but there don't seem to be any stores in Kansai where you can buy it. A sake brewery with a history of over 300 years in business Polishing ratio 60%, Hachitan-Nishiki, Momiji yeast, about 2,500 yen? A little gassy, bitter-sweet. I bought this sake and will post the details later 😊. I've been searching for the same product but can't seem to find it...

Japanese>English

The label is new this season, It is a nice, current-looking label. Purchased again this year, The name "Summer Nigori" is no longer "Summer Nigori". How bubbly is it this year? It took me 10 minutes to open the bottle for the third year in a row, This year, the bottle was opened in less than a minute, This year, it took less than a minute to open the bottle, It was a bit of a letdown. But the fizziness is the same, But on the second day, there was an incident, The moment I poured the liquor into the glass and stood the bottle up, the liquor flowed into the glass with such force that I immediately held it down with my hand and didn't spill too much, But on the second day, it was not. The taste was lactic acidic and spicy with a strong flavor, and it was a delicious sake again this year. Today we had wine instead of beer. Miluna red, It was light and easy to drink even for a wine novice like me.

Japanese>English

# 86

2.83 pt.

Hakurei Shuzo Kyoto

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Wine Acidity Sweet and Sour Citrusy Sweetness Fruity Juicy Bitterness

白嶺 1

白嶺 2

白嶺 3

Hakurei was sold in the bargain section at the supermarket. I bought it by accident. It tasted clean and dry. It was a good purchase.

Japanese>English

At the Hakurei Sake Brewery booth, we were allowed to compare the Vivid series. This is the best part of the tasting event😋. Blue, green, and red, all delicious and interesting. I had a short chat with the brewery owner as well, as I had visited there before. Personally, I prefer the sweet red.

Japanese>English

It is firm and fruity. It has a profound sense of weight that can be matched not only with Japanese cuisine, but also with Western meat dishes, and with any other cuisine.

Japanese>English

# 87

2.82 pt.

Hokuan Jozo Nagano

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Acidity Sweetness Apple Wine Umami Fruity Lemon Prune

北安大國 1

北安大國 2

北安大國 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

Japanese>English

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

Japanese>English

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

Japanese>English

# 88

2.81 pt.

Sato Shuzoten Saitama

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Lingering Dry Umami Sweetness Room Temperature Bitterness Pineapple Silky

Ogosebairin 1

Ogosebairin 2

Ogosebairin 3

I stopped by the brewery for the first time in a while. I used to have a special fire-brewed junmai and a sake called "Mariko no shu" which is named after the female toji (master brewer?). Both were quite dry, classical sake. Both were quite dry classical sake, and I had the impression, for better or worse, that this is what local sake is supposed to be like. This was probably my first nigori sake, but it looked delicious, so I bought some! I wondered if the beautiful woman at the sales counter was Mariko herself? It has a classical aroma with a banana feel. It is more of a hint than a standing aroma. It has a classical taste and is dry, but you can drink it by itself if you want! It is very easy to drink because it has a lot of turbidity, which gives it a strong umami flavor and makes it easy to taste the sweetness. I drank it with kimchi nabe (kimchi stew), and I think it goes well with strong flavors and nabe dishes! It also seems to go well with meat, and I am sure it would go well with ginger-grilled pork or chicken steak. I imagine it is like Kikuhime nigori or Tamagawa nigori! To be honest, I think it's one of the best in the Koshu Plum Grove, so I'd be happy to buy a bottle and drink it slowly. It can probably be stored at room temperature until early spring.

Japanese>English

I had decided on Mariko's Sake for my first visit to Saitama. The Sato Sake Brewery is run by Mariko Sato, the toji of the brewery. There is almost no alcohol taste, and the spiciness comes later with more umami. It is sweet and umami, but the spiciness lingers a little.

Japanese>English

Ogoosebairin Yamahai Dry Taste. Sukkiri Yamahai. Serve with meat-wrapped asparagus, chikuwa cucumbers, tofu, etc.

Japanese>English

# 89

2.81 pt.

Ikekame Shuzo Fukuoka

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Strawberry Acidity Fruity Apple Wine WesternPear Sweetness Sweet and Sour

Kurokabuto 1

Kurokabuto 2

Kurokabuto 3

It is powerful and has a unique acidity. It was slightly fruity and slightly winey. The balance is not bad, and it seems to have a wide range of uses as a food wine. It went well with cream cheese. It was an interesting drink 🍶.

Japanese>English

The Black Helmet booth. They were polite to the drunken crowd and talked about Kurokabuto well. I think it had an impressive acidity and a strong flavor.

Japanese>English

先月池亀を飲んで黒兜も飲んでみたいなー🙄なんて投稿をしていたのですが、次の日の青山三河屋のインスタに黒兜入荷の告知が😂 早速買ってまいりました。この時期限定の生酒で最近流行りの白麹でも紅麹でもなく黒麹を使っているそうです。上立ち香はほんのりイチゴのシロップ🍓のような甘い香り。口に含むと綺麗な酸味に透明感のある甘味と旨味。仄かな甘味を感じながらスッとキレていく感じ。池亀のお酒は2本目ですが、ここのお酒は透明感をすごく感じますね。美味しかったです🍶✨🐢

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

黒兜純米吟醸山田錦 1800ml くろかぶと池亀酒造池亀酒造¥3,520

# 90

2.79 pt.

Koshinokagetora

Morohashi Shuzo Niigata

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Dry Crisp Umami Room Temperature Silky Fresh Sweetness Soft

Koshinokagetora 1

Koshinokagetora 2

Koshinokagetora 3

This is a gift from Koshino Kagetora Super Dry Sake. It is said to be super dry, but it is a delicious sake that is refreshing and easy to drink 🍶🎶.

Japanese>English

#Nagoya Nishiki 3-chome#Nagoya wada/asa/tan/wisteria The aroma is strong and light. Dry Sukkiri is good 😁.

Japanese>English

Next up, on to Keitoh! Unlike the previous Kutouryuu, the sweetness is gone and the dryness has shifted. It resets the oiliness with a refreshing light dryness that is typical of Niigata👍. It has great potential as a food sake!

Japanese>English

Where to Buy

美好屋酒店〜美酒を求めて〜

越乃景虎活性にごり生 720ml 【日本酒/新潟県/諸橋酒造】【要冷蔵商品】¥1,320 ＼正規販売店／越乃景虎かげとら kagetora 龍 1800ml 日本酒お酒酒 SAKE 新潟県諸橋酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産¥1,886

Where to Buy

酒専門店　知多繁　楽天市場店

越乃景虎　特別純米　名水仕込み　洞窟貯蔵酒　720ml【新潟県栃尾市　諸橋酒造】¥1,815

Where to Buy

酒の甫坂

越乃景虎　超辛口　本醸造　720ml¥1,068 越乃景虎本醸造なまざけ 720ｍｌ¥1,189

Where to Buy

地酒屋金澤留造酒店　楽天市場店

越乃景虎こしのかげとら純米原酒 720ml¥1,436 越乃景虎こしのかげとら名水仕込特別純米 720ml¥1,498

Where to Buy

虎ノ門升本

諸橋酒造越乃景虎龍 720ml壜¥1,313 【越乃景虎】超辛口（普通酒）720ml¥1,390

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