NomBay
Since I visited you in Ehime
good!
Japanese>English
初雪盃Hatsuyukihai
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Popular Comments
January 5, 2024
Banquet at home.
Drinking sake with my sister who is back home. The bottle was opened.
The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai
Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake
The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast,
It is brewed entirely in Ehime. The aroma is yogurt-like.
is yogurt-like. The first aroma is yogurt-like.
and a lychee-like flavor.
The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is
but it is juicy, sweet, and bitter.
It is juicy, sweet, and bitter, and is easy to drink.
It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2).
Ehime Sakurahime yeast TYPE-2) with the same
It tastes like pineapple and tropical.
It tastes pineapple-like and tropical. The taste is pineapple-like and tropical.
I can't believe that the yeast can make a difference in taste.
I enjoyed it with sukiyaki and jakoten on the same day.
I enjoyed it with sukiyaki and jakoten (fish cake).
I enjoyed it with sukiyaki and jakoten.
Japanese>English
Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.
Japanese>English
June 3, 2023
At Japanese Sake Satou in Matsuyama, Japan.
I took a new employee to my favorite restaurant to drink sake.
The first cup was Hatsuyukibai Orikagara
The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI
The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake.
Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety.
It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety.
It has a very tropical, pineapple-like flavor.
It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality.
It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day.
The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish
and Nanbanzuke (pickled white meat fish).
and white fish.
Japanese>English
Brands from Kyowa Shuzo
Hatsuyukihai
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tksg1105
The elegant sweetness and a hint of bitterness tighten the aftertaste, leaving a lingering feeling of almost euphoria.
Japanese>English
tksg1105
A refreshing yet fruity and delicious summer sake.
Japanese>English
Hatsuyukihai夏の酒 吟醸酒
Kouzou
I was in Matsuyama the other day on business.
I bought some local sake!
First summer sake of the year!
It's crisp and refreshing!
So good!
Japanese>English
yatsuba
Warmed. Mellow
Japanese>English
Hatsuyukihai月光 純米吟醸
豆ち−
It has been a long time since I have had Ehime sake, and when I opened the bottle, it was very sweet, but after that, it was not so sweet.
Japanese>English
ろんとう
The first snow fell in my mouth! Lovers Again played in my brain °. *.
Light. A little too light to be a food wine, maybe? But it is delicious. You can drink it as it is.
Japanese>English
Hatsuyukihai2023BYおりがらみ
高崎洞門
Sake with a mild taste with sweetness and acidity.
Japanese>English
きまぐれ
unadulterated
Sweet and rounded flavor. Lychee aroma. It is easy to understand and delicious. It is good that it is not too much sweet and acidic modern. 88 points
Sweetness: 2.7
Acidity: 3.3
Dryness:3
Hinted aroma:3
Japanese>English
abibuta
January 5, 2024
Banquet at home.
Drinking sake with my sister who is back home. The bottle was opened.
The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai
Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake
The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast,
It is brewed entirely in Ehime. The aroma is yogurt-like.
is yogurt-like. The first aroma is yogurt-like.
and a lychee-like flavor.
The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is
but it is juicy, sweet, and bitter.
It is juicy, sweet, and bitter, and is easy to drink.
It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2).
Ehime Sakurahime yeast TYPE-2) with the same
It tastes like pineapple and tropical.
It tastes pineapple-like and tropical. The taste is pineapple-like and tropical.
I can't believe that the yeast can make a difference in taste.
I enjoyed it with sukiyaki and jakoten on the same day.
I enjoyed it with sukiyaki and jakoten (fish cake).
I enjoyed it with sukiyaki and jakoten.
Japanese>English
Hatsuyukihai2023BY おりがらみ
Hatsuyukihai純米吟醸 袋吊り斗瓶取り 無濾過生原酒
Rico
Half a cup size.
Japanese>English
よっち
At Ponshuya, Ningyocho
15%, slightly acidic
Shinshu Walnut Miso Sashimi
Japanese>English
Hatsuyukihai活性生酒にごり原酒2024
ちひろ
It's so clear even though it's niggly.
It's so sweet, but there's zero leftover!
The taste of rice~!
Japanese>English