A lifelong youth from my hometown, Aizu Sakashita, given to me by my parents on my birthday. The aroma is gorgeous, just like a boxed Junmai Daiginjo. However, the aroma is elegant without being too loud. The taste is also very elegant, with gentle sweetness and moderate acidity. It is a kind of sake like water. It tastes luxurious.
Teriyaki flounder, steamed chicken with leek sauce, and tofu.
teriyaki, steamed chicken with leek sauce and tofu
with steak. 🤩
From Akebono Shuzo, a well-known sake brewer of Tenmei,
Nice name❗🥰Ichi Iksei Wampaku
I am aiming for a lifetime of large portions and a lifetime of back fat.
😅😅If you want to try it, go for it! （😅😅
I was very much impressed with its strong umami and sharpness,
It's a beautiful new sake. It's a beautiful new sake 😆.
I started with cold sake, and thought it would be best to drink it at room temperature.
I thought it was best to drink it at room temperature, but it tasted best when it was
I thought it would be best to drink it at room temperature, but it was best when it was lukewarm. I wanted to try it at a higher temperature 😊.
I wanted to try it at a higher temperature
but it was gone. 😭
Hi, Hanapin 🐦.
Hahaha🤣If you were 80 years old and still topped with back fat, you might be praised for your health 😂.
I missed out on drinking this sake that you offered me last year 💦I wish I could have tried it 😢.
Hi, Pon. I'm a little boy 🙂.
I want to be a boy forever. 😂.
I'm saying that, but I'm daily concerned about my blood pressure and
I am concerned about my blood sugar. 😅
.
Next, I wanted to try "Seishin Seishun" (Youth for Life).
That's a nice sounding name for the ministry!
I hope it will always be so 🤗 lol
Very tasty with a nice aroma and a clear sweet and sour taste 😋🎶.
It really tasted good with a glass of wine.
Of course, I paired it with Aizu Horse Sashimi!
Aizu × Aizu = No mistake rule: 👍️
Sorry for too much 🐴🐴🐴😅
Hi N.E. 😊
Thank you for all your ♡♡🙇.
A lifetime of youth, I hope it will always be so: ☺️
I've received this one from you before.
I'm sure this one is also very good. I think I've found a good sake from Fukushima.
Good evening, Swissisun 😆.
I'm glad to hear that you agree that there is no doubt... 🥰.
I'm enjoying these encounters so much that I'm getting more and more addicted to the bottomless swamp⁉🤗🤗 lol
Let's continue to enjoy each other's company.
Very fruity with acidity,
I really like the taste.
I don't remember a honjozo like this.
It is clear like a ginjo, has a clean aftertaste, and is easy to drink.
Purely personal memorandum 4)
At a restaurant I visited again (for the second time) at the beginning of the year.
No notes, but just checking in because it was delicious 🙇.
This was my second visit, this time for about 2 drinks.
The first one is "Isei Seishun.
I like the name as well as the taste, and I always order this sake if it is available: ☺️
And it's a new orikarami sake 🥰.
As a self-proclaimed "Origara Mist," there is no way for me not to drink it.
This special junmai sake is brewed with 100% Yume no Kaori, Fukushima's original rice for sake brewing, polished to 60% rice polishing ratio.
This is a new challenge for the 10th anniversary of the release of the special junmai sake👍.
Taste memory... 🍶.
The aroma is soft but fresh.
The taste comes in smoothly with a slight veil of tailings, and is refreshing with a gentle hint of sweetness, and finishes with a mix of sweetness and umami.
The soft and clean impression of Ise Seishun is balanced by a sense of roundness and complexity, with the new sake nama sake enhancing the tones of taste and aroma and intertwining with the tailings.
It was well chilled, but I thought it was soft fresh and delicious.
A sake I would like to drink at home once in my lifetime 🍶.
I originally liked this sake, but now I like it again: ☺️
