Sweet and sour yet mellow, light yet tasty, and very drinkable!
It is a delicious sake both as a mealtime drink and on its own.
It is so delicious!
This is a collaboration product with ''York Benimaru'', a local supermarket in Fukushima Prefecture.
It is sold at Benimaru, so you should definitely try it!
8.5 points (8.5 points for my wife)
Rice used: 100% "Yumeko" from Aizu
Rice polishing ratio: 60%, Sake meter rating: +5
Acidity : 1.2
Alcohol percentage : 14
Seller: Saito Sake Shop (Honmachi, Chitose City)
When opened
Slightly gassy
Slight muscat and melon-like overtones
The same mild aroma as the first rise, with the aroma of rice malt, the soft umami of rice and sweetness spreads with a rather firm bitterness, and it quickly finishes with the lingering umami of rice.
It is fresh and tasty with a good amount of sweetness for its sake strength, but the slight bitterness tightens it up.
It goes well with meals and is also delicious on its own.
This is one of the bottles I harvested in Chitose on the way to work.
This one might be the main one!
It went well with sagari with sundiner sauce, squid ring salad, and stew.
I purchased this sake at my favorite liquor store at the end of last month. I was told that this sake is brewed only by the young brewer of the "Tenmei" brewery.
It is a delicious sake with a perfect balance of sweetness and acidity, as if it is new sake, and the final taste is so smooth that you find yourself drinking more and more sake.
We are already out of stock, so we would like to enjoy it a little at a time.
Before going back to my parents' house, I stopped by for some ogara-mi. Tenmei from the same brewery is a little more acidic and this one is a little less.
I took it home because I was in the mood for a lifetime of youth ‼️ today.
As with the tasting, the freshness of the new sake and the sweetness from the acidity were well balanced. It has a different flavor from Tenmei and is delicious 😋.
Rice used: Yume no Kou
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 14
First shot of new brew 1️⃣
A lifetime of youth brewed by Tenmei's Akebono brewery: ☀️
Less sweet than Tenmei, more for a food sake.
While still feeling the freshness of new sake,
I have a feeling the flavor will increase with aging 😋.
Washin seems to be the one I gave to my parents.
I have no memory of it 🤔.
I wonder if I would give such an expensive one to my parents.
It was delicious, dry and refreshing, just like Niigata 😋.
I drank it before I took the picture 😆.
It's a special junmai that is usually hi-ire (hi-ire), but this is the 10th anniversary of its release, and it was released as orikarami.
New sake is good after all.
It has a freshness that is typical of nama-zake.
It has a subtle chirichiri-feeling, which may or may not be fizzy.
It is a little light at 14 degrees Celsius.
It has a sweetness, but when you swallow it, it has a bitter and dry aftertaste.
New sake will be released more and more from now on.
Akebono Shuzo's "Tenmei" is my favorite Japanese sake‼️, so I can't wait for the newest one...
