I drank it before I took the picture 😆.
It's a special junmai that is usually hi-ire (hi-ire), but this is the 10th anniversary of its release, and it was released as orikarami.
New sake is good after all.
It has a freshness that is typical of nama-zake.
It has a subtle chirichiri-feeling, which may or may not be fizzy.
It is a little light at 14 degrees Celsius.
It has a sweetness, but when you swallow it, it has a bitter and dry aftertaste.
New sake will be released more and more from now on.
Akebono Shuzo's "Tenmei" is my favorite Japanese sake‼️, so I can't wait for the newest one...
ANANAGI NAMERA and SANGAKI (grilled horse mackerel),
sauteed spinach with butter,
with eggplant and hot spaghetti. I bought this 😋 when I went to Uekiya Shoten.
I bought this when I went to Uekiya Shoten.
The naming is great❗😍.
Cold, light sweetness and sharpness.
and very easy to drink. 🤩.
When warmed to lukewarm, the mellow sweetness comes forward and flows nicely.
It flows beautifully 😂.
I think this sake is satisfying enough both cold and warmed up.
I think it's a very satisfying sake, both cold and warmed. I think it's a very satisfying sake whether it's cold or warmed 😊.
The third and final group will close with the golden pair of "Isei Seishun" and "Suehiro"!
Let's start with "Isei Seishun".
Muscat and green apple aroma.
The palate is clear and delicate. The palate is clear and delicate, with an elegant, tannic flavor, but with the fruitiness of a white wine.
It was so brilliantly delicious that you found yourself swallowing it down in a single gulp ✨.
Purchased at a supermarket upon returning home.
The shape of the bottle looks like a wine bottle.
Dry and fruity.
It is refreshing to drink. Delicious.