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一生青春Isshoseishun
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Flavor Chart®

A chart created from flavor analysis of user comments.

Isshoseishun Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Isshoseishun特別純米生酒おりがらみ
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家飲み部
37
まっつ
Before going back to my parents' house, I stopped by for some ogara-mi. Tenmei from the same brewery is a little more acidic and this one is a little less. I took it home because I was in the mood for a lifetime of youth ‼️ today. As with the tasting, the freshness of the new sake and the sweetness from the acidity were well balanced. It has a different flavor from Tenmei and is delicious 😋. Rice used: Yume no Kou Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 14
Japanese>English
Isshoseishunおりがらみ生特別純米生酒無濾過
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49
yosi
I took the liberty of rating it... Aroma ★★★☆☆☆☆ Acidity Bitterness Umami Fruitiness Degree of personal preference ★★★★★★★☆☆☆☆
Japanese>English
Isshoseishun夢の香特別純米原酒生酒無濾過おりがらみ
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90
ちょろき
First shot of new brew 1️⃣ A lifetime of youth brewed by Tenmei's Akebono brewery: ☀️ Less sweet than Tenmei, more for a food sake. While still feeling the freshness of new sake, I have a feeling the flavor will increase with aging 😋. Washin seems to be the one I gave to my parents. I have no memory of it 🤔. I wonder if I would give such an expensive one to my parents. It was delicious, dry and refreshing, just like Niigata 😋.
Japanese>English
Isshoseishun特別純米 新酒 おりがらみ 本生
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94
massa
I drank it before I took the picture 😆. It's a special junmai that is usually hi-ire (hi-ire), but this is the 10th anniversary of its release, and it was released as orikarami. New sake is good after all. It has a freshness that is typical of nama-zake. It has a subtle chirichiri-feeling, which may or may not be fizzy. It is a little light at 14 degrees Celsius. It has a sweetness, but when you swallow it, it has a bitter and dry aftertaste. New sake will be released more and more from now on. Akebono Shuzo's "Tenmei" is my favorite Japanese sake‼️, so I can't wait for the newest one...
Japanese>English
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84
はなぴん
ANANAGI NAMERA and SANGAKI (grilled horse mackerel), sauteed spinach with butter, with eggplant and hot spaghetti. I bought this 😋 when I went to Uekiya Shoten. I bought this when I went to Uekiya Shoten. The naming is great❗😍. Cold, light sweetness and sharpness. and very easy to drink. 🤩. When warmed to lukewarm, the mellow sweetness comes forward and flows nicely. It flows beautifully 😂. I think this sake is satisfying enough both cold and warmed up. I think it's a very satisfying sake, both cold and warmed. I think it's a very satisfying sake whether it's cold or warmed 😊.
Japanese>English
まるわ
Good evening, Hanapin-san. Fukushima sake is good. Sake that is as good as mapo, miso, and butter. Looks delicious.
Japanese>English
はなぴん
Good morning, Maruwa 😊. We are not bound by form. I am not restricted by form. 🙂‍↕️ Maruwa-san, I love how you simply match them. I love it 😊.
Japanese>English
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118
stst
The third and final group will close with the golden pair of "Isei Seishun" and "Suehiro"! Let's start with "Isei Seishun". Muscat and green apple aroma. The palate is clear and delicate. The palate is clear and delicate, with an elegant, tannic flavor, but with the fruitiness of a white wine. It was so brilliantly delicious that you found yourself swallowing it down in a single gulp ✨.
Japanese>English
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