Purely personal memorandum 4)
At a restaurant I visited again (for the second time) at the beginning of the year.
No notes, but just checking in because it was delicious 🙇.
This was my second visit, this time for about 2 drinks.
The first one is "Isei Seishun.
I like the name as well as the taste, and I always order this sake if it is available: ☺️
And it's a new orikarami sake 🥰.
As a self-proclaimed "Origara Mist," there is no way for me not to drink it.
This special junmai sake is brewed with 100% Yume no Kaori, Fukushima's original rice for sake brewing, polished to 60% rice polishing ratio.
This is a new challenge for the 10th anniversary of the release of the special junmai sake👍.
Taste memory... 🍶.
The aroma is soft but fresh.
The taste comes in smoothly with a slight veil of tailings, and is refreshing with a gentle hint of sweetness, and finishes with a mix of sweetness and umami.
The soft and clean impression of Ise Seishun is balanced by a sense of roundness and complexity, with the new sake nama sake enhancing the tones of taste and aroma and intertwining with the tailings.
It was well chilled, but I thought it was soft fresh and delicious.
A sake I would like to drink at home once in my lifetime 🍶.
I originally liked this sake, but now I like it again: ☺️
Good evening, Yuko!
Is this your first visit to Koriyama for business?
Yesterday, you posted your meal at "Uomon"⁉
I've been wondering about this "Morishu" every time I pass by, but I haven't been in yet😅I'll try to visit next time.
I'll try to visit next time.
Let's have a good drink at home!
Let's have a good drink♪♪♪♪
Youth for life!
The Akebono Brewery of Tenmei.
The aroma of koji comes first!
The mouthfeel is firm, mellow, and robust.
It is a Daiginjo sake with a mellow and deep flavor.
Pitchy fresh.
Light mouthfeel with a green apple-like flavor.
The sweetness is moderate and a little bitter.
Not too sweet and easy to drink.
If I drink sake, I should also drink wine. Kenzo Estate's aska 2013 is over 30,000 yen. I only had one glass, the rest was sake 😅.
It's very drinkable: ‼️
High alcohol content but
It is fresh and has a strong umami and a lingering finish.
Strong and lingering flavor❣️
Personally, I think it's like Aizu sake 😅
fresh
The aroma is reminiscent of fresh green bamboo. The refreshing mouthfeel is followed by a mild sweet and sour taste. The refreshing green apple-like overtone rises, followed by a tangy, spicy finish.
It has an interesting flavor with unique overtones. The freshness is worthy of the name "Seishun.
★★★★★
I tasted it at a liquor store.
It was refreshing and easy to drink.
We also tasted Naraman and Miyazumi!
Comparison at the hotel
Aizu style
Yamahai
Tsukiyumi
Youth for a Lifetime
Sake degree +5
Acidity 1.2
The first saké is the supernatant. The aroma of rice spreads when you drink it, and it has a fresh taste that is typical of new sake.
Next is the ogara-mi. The umami flavor is added and the balance is good.
New Sake. The rice was brewed with last year's (since there was no new rice yet). I wonder if the taste changes with the old or new rice.
This has a full flavor for a new sake.
