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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Amino Acidity" flavor, ranked by the strength of the impression.
# 61
2.96 pt.
Shinanonishiki
Miyajima Saketen
Nagano
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Umami
Dry
Hot Temperature
Acidity
Fizzy
Bitterness
Firm
Sweetness
Shinano-Nishiki Risshun Morning Squeeze, which we drink every year! This year, too, I was able to drink it in Risshun! It has a rich sweet flavor. The spiciness also appears and it is crisp and clean! It is delicious this year, too!
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It was a delicious, large, dry sake with a fresh aroma 😌 and a crisp flavor with just the right amount of sweetness and umami 😋🥂.
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It is unfiltered, unpasteurized sake, and has been in the warehouse for 10 months. I bought this sake because I heard a voice saying, "Buy it," or perhaps because I was scared of something scary. It's a lie, but that's how I felt. I opened the bottle. As I thought...? It has a yellowish color. Very little vinegar. The taste also has a slightly acidic impression. It's good, it's good, it's good. Ingredients : Rice (Nagano Prefecture), rice malt (Nagano Prefecture) Rice used: 100% Yamadanishiki, contract grown in Arai, Ina City, Nagano Prefecture Rice Polishing Ratio : 71 Alcohol content : 17 Content : 1,800ml Production Date: 12.2023 Year of release from the warehouse: 2023.12
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
信濃錦
西駒 純米酒 1.8L【長野県伊那市の宮島酒店】
¥2,200
# 62
2.95 pt.
Jin'yu
Nabetana
Chiba
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Sweetness
Umami
Acidity
Crisp
Subtle
Fruity
Flamboyant
Fizzy
Memorandum for Tuesday 11/28🍶. Drinking party at my classmate's house - ⤴️🍻🎵 Bring your own booze to the colley ⤴️🍶 Fun for everyone, It was very delicious(^-^)/
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I bought this at AEON Liquor when I went to AEON Katsuragawa with a friend. I was looking for something unusual for the parking fee 😁. I've had Fudo before, but this is the first time I've had Niiyu. It has a honey-like aroma. The flavor is beautiful and gorgeous, but it's a bit too refreshing for an unfiltered, unpasteurized sake. I would like a little more umami... I think it has a lot of rice flavor 🤔.
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Good evening, first series here 💁 from Niiyu. Also known as Fudo Toi brand, this is a test brew of Niiyu's frog series 🐸🐸🐸🐸🐸 Rice is undisclosed🍶. As usual, from the aroma, there is a slight melon ginjo aroma, and the taste is like drinking sweet, fresh melon juice 🍈 There is not much acidity or fizz, so it has a fruit juice feel. The second half is delicious with a solid volume from the alcohol 😋.
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# 63
2.93 pt.
Chiyogiku
Chiyogiku
Gifu
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Grainy
Smoky
Dry
Lemon
Fluffy
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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☀️ The 8th SAKE Fes in Yurakucho. The booth here was called "Traditional Brewery", but I was told that several breweries are part of a group. In terms of a company, it was the parent company and several breweries were subsidiaries. They have synergy in sourcing rice🌾🤔. It's a very survival strategy 🧐. It's sake 🍶. Thick rice 🌾 flavor and hackles. I thought there would be the usual alcohol feel, but there isn't. It is authentic, but the lack of alcoholiness made it easier to drink 🤗.
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# 64
2.92 pt.
超久
Nakano BC
Wakayama
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Dry
Umami
Bitterness
Raisin
Chocolate
Fresh
Rum
Firm
Comparison of nigori sake (Wakayama's favorite nigori sake) Following Minakata, Chokyu ✌️ This is the fire-brewed version of the nigori sake we drank in February. I buy every bottle of Chokyu I see that I have never had before 😆. The first thing that surprised me when I drank it was that there was no fizziness at all 😲. The aroma is somewhat almond-like, and it's cloudy with a lot of orioles, so it's like diluted almond milk. But it also has a sourness to it, so I felt a bit unbalanced 🤔. I prefer nigori sake with a fizzy taste 😄.
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Nigori Sake (Japanese rice wine) First time drinking Chokyu's nigori 😊. I always buy Chokyu when I see the new label ✌. The ori is quite a bit more and has a strong fizzy feel to it. It has a lot of umami and a hint of sweetness that is typical of Chokyu, and yet it has a clean dryness that makes it a dangerous sake that you can drink with gusto 🤭. The impression is quite similar to Hirotogawa's nigori👍 It goes well with western food, and the omelette was a nice match 😋.
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[Summer sake is also berry good😂] The most memorable brand I drank last year, super kyu🥰. Don't miss out on getting a bottle of summer raw sake that's also bright! This one is a bit different from the matured Omachi sake I had last year, and I have the impression that it swings in a very sweet and juicy direction. The aroma is tropical 🥭 and the flavor is perfect, with a long, sharp finish and a hint of bitterness. The umami flavor is firm, so it is easy to match with Japanese fried food 👍. Chokyu seems to have a different direction for each label, but each one has its own characteristics and they are all delicious and addictive 😍.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
純米酒
超久
ひやおろし
¥1,540
【箱入】純米大吟醸
超久
南阿蘇村産自然栽培 山田錦
¥9,350
# 65
2.92 pt.
Hosui
Hosui Shuzo
Tokushima
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Umami
Dry
Acidity
Sweetness
Tingly
Rich
Firm
Caramelized
Purchased in Tokushima City on the way back from a trip to Naruto and Awaji Island (Part 2). It was the first sake from the brewery. It is very good.
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Yesterday was the first youth baseball coaches meeting in two weeks. A big senior coach bought us some sake from Tokushima, so we had it 🙇️. My first Tokushima sake ️️! It's a dry taste, but you can feel the sweetness too👍. It's well balanced and perfect for a midday drink😍. My senior coach lives in Shikoku for work now and can't come back every week but I asked him to bring me some good sake from Shikoku🤣.
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The second bottle of Hohsui Shuzo purchased at the Hankyu Brewer's Festival was a hiyaoroshi 🐰✨ with a 60% polishing ratio of Bizen Omachi rice. It has a mellow mouthfeel and a full flavor that is typical of Omachi rice, and is delicious!
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
芳水
高柿木(たかがき)純米中取り無ろ過生原酒 720ml【徳島県三好市
芳水
酒造】
¥1,760
芳水
高柿木(たかがき)純米中取り無ろ過生原酒 1.8L【徳島県三好市
芳水
酒造】
¥3,520
# 66
2.92 pt.
Atagonomatsu
Niizawa Jozoten
Miyagi
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Banana
Acidity
Sweet and Sour
Invigorating
Strawberry
Fizzy
Crisp
Fresh
The sake rice is Hitomebore, and the name Hitonatsu no Koi is interesting. The taste is sharp and crisp, and you can enjoy the story while imagining how it is a love that makes you yearn for a flower of high peak. Serve with dashimaki (Japanese soup stock rolls) as a side dish.
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Hmmm I don't remember anything other than it was delicious😭
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It is a refreshing and easy to drink sake. It has no aftertaste, and is exactly suited for a mealtime drink 🎵I was attracted by the label.
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Where to Buy
はせがわ酒店
Rakuten
愛宕の松
別仕込み本醸造
720ml
日本酒
新澤醸造店
宮城県
¥1,100
愛宕の松
Sparkling
360ml
クール便のみ
発泡
日本酒
新澤醸造店
宮城県
¥1,221
# 67
2.91 pt.
真名鶴
Manatsuru Shuzo
Fukui
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Acidity
Plum
Traditional
Coffee
Nectar
Invigorating
Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...
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Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!
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The clarity is quite strong. The creamy sweetness that runs over the highway is the best flavor.
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# 68
2.90 pt.
Tabito
Maizuru Shuzo
Akita
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Room Temperature
Cooled Sake
Spicy
Hot Temperature
Grainy
Acidity
Umami
Warm Sake
Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
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The aroma is mild and reserved Crisp, pungent and refreshing on the palate.
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It has a strong sense of sake, but is light and light with a refreshing acidity and a resilient umami flavor. Akita rice. Metbrust and
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# 69
2.89 pt.
Umeichirin
Umeichirin Shuzo
Chiba
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Dry
Crisp
Subtle
Full-bodied
Invigorating
Astringent
Nutty
I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.
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Finish with dashiwari. Oden soup stock and hot sake soak through.
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The one in the middle (so it won't change) Slightly pear aroma, as expected from Chiba? (The name is plum). Gentle sweetness spreads slowly. However, there is a pungency that lingers afterwards.
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# 70
2.89 pt.
Oigame
Ono Shuzo
Hiroshima
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Shaoxing Wine
Banana
Room Temperature
Umami
Fruity
(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.
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This is a summer nigori that I buy every year. I buy it every year - I know it's good. And every time I buy it, I spend 10 minutes struggling to open the bottle, Gasp! This year I was able to open it easily. First, let's take a sip of the supernatant, It's delicious, weakly fruity, with just the right amount of spiciness. I don't care about the fizz, it's just a shake, I hope it doesn't blow out, The result is that it did not blow out. The result was that it didn't blow out, But there is still sedimentation at the bottom. Delicious - finished in 2 days, The last sedimentation part was tasty with more flavor and more umami. I felt like I had gained something by being able to taste three different levels of deliciousness. I took a break from beer today and am now breaking in my bike. I saw the sea in the San-in region.
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I bought it again this year, I used to go to the sake brewery every year to buy it, But this year, I was too busy with work to go to the brewery, I remember that last year, the liquor store where I often buy sake sold it, So...., I visited there because it is close to my office, Are you going to put summer sake in this year? I ordered some, but it didn't come, The owner calls the brewery on the spot, The owner called the brewery on the spot. What's this year's? It's a little bitter, A little bitter? It doesn't linger, so I'll go for it, It's summer, It's eel bowl. If you buy eel on the day of the Ushi, it is expensive, so I saved the date, And I had accumulated points at the supermarket, Today, we had wine instead of beer. It is a wine made in Sera Town, the town of Ekiden. It has a strong grape flavor and is very tasty.
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