It's the key (Tamagawa Shuzo Niigata)

2/19/2025, 11:38:14 PM

dada

2/18/2025, 11:15:31 PM

2/18/2025

hitchan63

2/16/2025, 1:02:06 PM

2/15/2025

hitchan63

I bought 300ml of it when I went back to Niigata 😊I wanted to drink it ✨I also have a small size to try 🍶. The taste is characterized by sweet and sourness, and it definitely has a yogurt feeling! The acidity is strong, and if you reduce it a bit, it gives the impression of being similar to Sogapale Efis ✨. I think it's really delicious and it's like a wine, not a sake 😋. I recommend it to those who are not good at Sake or want to drink something different every once in a while!

Japanese>English

やっぱり酒がすき

2/15/2025, 11:30:36 AM

2/15/2025

やっぱり酒がすき

Strange taste💦. It's like drinking sweet apple cider vinegar 😓It's not bad but it tastes good as a juice. I wonder if the pairing makes it taste good as a sake 😅? But I was impressed by the wide range of sake 👍. I didn't know this kind of sake existed 😳. I heated it up and it was even more vinegar 😅.

Japanese>English

kazuo

It's the key生

2/10/2025, 9:33:18 AM

2/10/2025

2/8/2025, 12:07:29 PM

The first sip is a bit of a surprise, but as you continue to drink it, you get used to it and it gets better and better! It has a new sweet and sour taste, like it's not sake. It has a yogurt aftertaste.

Japanese>English

2/6/2025, 8:47:56 AM

It is very lactobacillus-like! It's sweet, but just a little bit sour, really like yogurt. It may be too sweet for me personally as a food wine, but it is very tasty!

Japanese>English

こうすけ

2/5/2025, 2:12:44 PM

こうすけ

Aroma and acidity like wine, more like juice than sake

Japanese>English

こたまる

2/2/2025, 2:59:50 PM

9/27/2024

こたまる

Muikamachi Unctuous, like apple juice.

Japanese>English

コウ

1/26/2025, 10:51:35 AM

1/25/2025

コウ

A nearby station was selling Niigata's best sake, so I was allowed to sample and choose one. It was labeled as having a sake degree of -40.0, and the clerk introduced it to me by saying, "It's like wine. When we poured it into a well-chilled glass and enjoyed it, it was indeed like a sweet white wine, but with a gentle rice-derived mouthfeel. It also has a sourness like calpis or yogurt, and because it is so sweet, one should be careful not to drink too much. It paired perfectly with the truffle cookies that I had carefully stored in the refrigerator to accompany the wine. It seems to be good to drink as an aperitif.

Japanese>English

ひは