Rice polishing ratio: 60
Alcohol content: 12 degrees Celsius
I bought this sake because it was described as fruity.
When I drank it, I found a strong sourness and it tasted more like makgeolli than sake.
Later, when I looked at the label, it said it had a strong sweet and sour taste from the rice... I should have looked at the label carefully (T . T). T)
It was not my personal favorite, but it might be good for those who like strong sour sake.
I bought it at Ponshukan in Niigata Station, looking for something that does not look like Niigata. The sweet and sour taste is similar to a sweet white wine.
As the label says, it is enjoyable when heated.
