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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Amino Acidity" flavor, ranked by the strength of the impression.

# 71

2.89 pt.

Echigoden'emon Niigata

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Astringent Bittersweet Lingering Yogurt Bitterness Wine

伝衛門 1

伝衛門 2

伝衛門 3

This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.

Japanese>English

Location Niigata City, Niigata Prefecture Rice type Gohyakumangoku Type of sake Junmai Ginjo Rice Polishing degree %. Alcohol 15.5° Alcohol content Yeast Unknown Sake Degree Acidity Rating（scale is 0-3) (Item) Wine glass (Aroma) +1.5 apple, apricot curd, nuts (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Sweetness 2 Umami 1.5 Bitterness 2 Lingering: Lactic acidity sticks around and leaves a pleasant bitter aftertaste Impression: Fruity, light, medium-dry The aroma is mild, but there is a mix of fruity and umami aromas. The taste is also consistent with the aroma, with a mix of fruity and umami aromas with beautiful acidity, and a fuller taste than Yamahai. The balance between the two is very good, making it a beautiful sake that can be easily enjoyed on its own. Repeat Score 2.5

Japanese>English

Launch at Jiyugaoka (5) The fifth drink was Echigo Den'emon Gozu! Unique label, first time to drink! I found on the internet that the number "5" has various meanings. It seems to be made by polishing 50% of "Gohyakumangoku", Life goes on.(Life GOZ on.) It is an ironic subculture that expresses positivity, akin to resignation toward one's own life, which is full of peaks and valleys, but one still has to live on (according to the producer's data), Is it a little muddy? A little soft. A touch of sweetness Fresh acidity

Japanese>English

# 72

2.89 pt.

Umeichirin Shuzo Chiba

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Dry Crisp Subtle Chilled Full-bodied Invigorating Astringent Hot Temperature

Umeichirin 1

Umeichirin 2

Umeichirin 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

Japanese>English

Finish with dashiwari. Oden soup stock and hot sake soak through.

Japanese>English

One cup bought from a vending machine. It was delicious.

Japanese>English

# 73

2.89 pt.

桜うづまき

桜うづまき酒造 Ehime

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CherryBlossom Nutty Honey Umami Amino Acidity Floral

桜うづまき 1

桜うづまき 2

桜うづまき 3

December 31, 2023 Evening drinking at home. The last sake of 2023 is Sakura Uzumaki KANPAI. Limited Junmai sake. I saw it at my favorite liquor store and was curious about it. I saw it at my favorite liquor store and was curious about it. It was perfect for New Year's Eve and New Year's I thought it would be perfect for New Year's Eve and New Year's I bought it and opened the bottle. I heard that it is a limited edition of 300 bottles The aroma is mild, and it has a moderate sweetness. The aroma is mild, and the taste is The aroma is mild and the taste is refreshing with a moderate sweetness. It has a very clean taste, similar to the Shibotan It has a very clean taste, similar to that of Tsukabotan's Nakama Sake It has a very clean taste, similar to the Shibotan Nakama sake we drank before. It goes well with meals, and I personally I personally like it very much. I was able to finish 2023 with a nice sake. I was able to end the year 2023 with a great sake.

Japanese>English

September 1, 2023 Drinks at home. I open a bottle of sake to entertain my sister who has returned home. The first bottle is a new Sakura-Uzumaki nigori sake. The first bottle is a new sake. It is said to be the earliest sake bottled in Ehime Prefecture. It is said to be the earliest sake to be bottled in Ehime Prefecture. The slightly thickened taste is the same as usual. The sweetness is moderate compared to last year. The sweetness is less than last year, making it even easier to drink, and easier to drink than last year. It is said to be good with soda. I heard it tastes great with soda, but I drank it all before I had time to try it again this year. I heard that it tastes better with soda, but I finished it before I had a chance to try it again this year. I will buy some more after my health checkup is over. I will buy it again after my health checkup.

Japanese>English

Leaving the Hankyu Department Store, we went to the Hanshin Department Store. This is the first time I see Sakura Uzumaki Sake Brewery. I was allowed to sample all the varieties as they may not be coming back 😊. First up. Sakurakaze Junmai Sakurakaze Junmai Daiginjo Sakurakaze Daiginjo Overall, it was a gorgeous and sweet sake.

Japanese>English

# 74

2.88 pt.

Nakano BC Wakayama

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Dry Umami Bitterness Raisin Fresh Chocolate Rum Sweetness

超久 1

超久 2

超久 3

Comparison of nigori sake (Wakayama's favorite nigori sake) Following Minakata, Chokyu ✌️ This is the fire-brewed version of the nigori sake we drank in February. I buy every bottle of Chokyu I see that I have never had before 😆. The first thing that surprised me when I drank it was that there was no fizziness at all 😲. The aroma is somewhat almond-like, and it's cloudy with a lot of orioles, so it's like diluted almond milk. But it also has a sourness to it, so I felt a bit unbalanced 🤔. I prefer nigori sake with a fizzy taste 😄.

Japanese>English

Nigori Sake (Japanese rice wine) First time drinking Chokyu's nigori 😊. I always buy Chokyu when I see the new label ✌. The ori is quite a bit more and has a strong fizzy feel to it. It has a lot of umami and a hint of sweetness that is typical of Chokyu, and yet it has a clean dryness that makes it a dangerous sake that you can drink with gusto 🤭. The impression is quite similar to Hirotogawa's nigori👍 It goes well with western food, and the omelette was a nice match 😋.

Japanese>English

[Summer sake is also berry good😂] The most memorable brand I drank last year, super kyu🥰. Don't miss out on getting a bottle of summer raw sake that's also bright! This one is a bit different from the matured Omachi sake I had last year, and I have the impression that it swings in a very sweet and juicy direction. The aroma is tropical 🥭 and the flavor is perfect, with a long, sharp finish and a hint of bitterness. The umami flavor is firm, so it is easy to match with Japanese fried food 👍. Chokyu seems to have a different direction for each label, but each one has its own characteristics and they are all delicious and addictive 😍.

Japanese>English

# 75

2.88 pt.

Tsuchida Shuzo Gunma

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Acidity Room Temperature Yogurt Umami Creamy Sweetness Shaoxing Wine Soy Source

Tsuchida 1

Tsuchida 2

Tsuchida 3

I bought it in a trial size because I had an image that it looked peculiar. It has a unique flavor that I've never experienced before😳 It's so good! I loved it the first time I opened the bottle😋. I wanted to keep it to enjoy the change in flavor, but it was gone in one night 🤪. I would buy this in a bigger bottle👍.

Japanese>English

I wish I could have a better time with you guys! It's hot again today 😟 so I dared to have a room temperature sake on a hot day 😀 Tschida 99. The aroma is gorgeous and when you drink it, it explodes with super rich flavor and sourness 💣️💥The aftertaste is short and snappy and delicious😙It's like a summer sake with a lot of flavor.

Japanese>English

I'll take a small 300ml bottle of Mr. Tsuchida's new sake🙏. It has a fresh taste with the richness and sweetness that only Tsuchida can provide 😆 . The acidity is not so strong, but the flavor is mild and full, and I can't get enough of it...(******)=3 I learned about the appeal of low-fermentation sake from Macho and Tsuchida's Gunma sake ☺️. I knew it, but I should have bought a big bottle (^_^;) I'm working night shift tomorrow, I'll do my best 💪.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

土田　生もと純米吟醸　定番酒　720ml【群馬県川場村　土田酒造】¥1,830 土田　シン・ツチダ　生もと純米　720ml【群馬県川場村　土田酒造】¥1,900

# 76

2.86 pt.

Manatsuru Shuzo Fukui

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Acidity Lychee Plum Traditional Invigorating Graceful Coffee Firm

真名鶴 1

真名鶴 2

真名鶴 3

Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...

Japanese>English

Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!

Japanese>English

★★★☆☆☆☆ A little more fullness would be nice.

Japanese>English

# 77

2.85 pt.

Kikusui Shuzo Kochi

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Crisp Dry Silky Ramune Penetrating Invigorating Refreshing Umami

Shimantogawa 1

Shimantogawa 2

Shimantogawa 3

August 21, 2023 Dinner at home. At the supermarket I stopped by after work. I found some mebaru sashimi at the supermarket I stopped by after work. I took it home with some sake. The sake I chose was Shimantugawa sake, which I have not had for a long time. It has a gentle The sweetness and crisp, clean taste It is the best match for sashimi. It is not flashy but it is an excellent sake that goes well with meals. It is an excellent sake.

Japanese>English

Get this one, too, at a reasonable price😋. This is a Junmai Ginjo sake, and I could taste the aroma and flavor of the rice malt with gusto. I'm not sure what to make of it. I'm drawn to the wild side of things😅.

Japanese>English

#Yurakucho #Yurakucho w river/nai It's earlier than the season tonight. I had an uncontrollable craving for bonito tataki (bonito tataki) 🏮. This is what I ordered at the beginning. It has a soft pungency and a depth that I like, First of all, it was a great start.

Japanese>English

# 78

2.83 pt.

Maizuru Shuzo Akita

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Spicy Room Temperature Cooled Sake Acidity Hot Temperature Umami Grainy Warm Sake

Tabito 1

Tabito 2

Tabito 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

Japanese>English

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

Japanese>English

The last one is Tafresh, a local sake from Yokote. I've never seen two kanji characters lined up by this person before😅. A spicy to refreshing drink. Might be similar to the 7 spears I had before 🤔. This one was also delicious.

Japanese>English

# 79

2.82 pt.

Ikekame Shuzo Fukuoka

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Strawberry Acidity Fruity Apple Wine WesternPear Sweetness Sweet and Sour

Kurokabuto 1

Kurokabuto 2

Kurokabuto 3

It is powerful and has a unique acidity. It was slightly fruity and slightly winey. The balance is not bad, and it seems to have a wide range of uses as a food wine. It went well with cream cheese. It was an interesting drink 🍶.

Japanese>English

The Black Helmet booth. They were polite to the drunken crowd and talked about Kurokabuto well. I think it had an impressive acidity and a strong flavor.

Japanese>English

先月池亀を飲んで黒兜も飲んでみたいなー🙄なんて投稿をしていたのですが、次の日の青山三河屋のインスタに黒兜入荷の告知が😂 早速買ってまいりました。この時期限定の生酒で最近流行りの白麹でも紅麹でもなく黒麹を使っているそうです。上立ち香はほんのりイチゴのシロップ🍓のような甘い香り。口に含むと綺麗な酸味に透明感のある甘味と旨味。仄かな甘味を感じながらスッとキレていく感じ。池亀のお酒は2本目ですが、ここのお酒は透明感をすごく感じますね。美味しかったです🍶✨🐢

# 80

2.81 pt.

Hokuan Jozo Nagano

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Sweetness Acidity Apple Umami Prune Fruity Lemon Chilled

北安大國 1

北安大國 2

北安大國 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

Japanese>English

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

Japanese>English

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

Japanese>English

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