mikomichio
Yamamoto's "Do" Junmai Nigori Sake again!
This is really delicious!
It's refreshing and not too sweet, so it's scary that you find yourself drinking it!
Fried sardines, the best of the season!
Japanese>English
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mikomichio
It's still delicious!
A mild sweetness and a refreshing aftertaste!
It's been a while since I tasted Sharaku, which made me realize how delicious sake is, and I'm blissfully happy!
I got a tuna kamatoro to accompany it and climaxed in a heap😇!
Japanese>English
Koshinokagetora特別純米酒 名水仕込
mikomichio
I am a history buff, so I was curious about this brand!
As a fruity Fukushima Prefecture person, I thought Niigata sake, a light and dry prefecture, would still be too hard for me to drink, but this!
It's so delicious! And rather easy to drink!
It has a rich rice flavor and a clean taste with no cloying aftertaste!
And it goes well with anything, even ethnic dishes that are rather habit-forming!
Shio Goro is so smooth that it makes you gooey!
It will be gone in no time!
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mikomichio
Delicious!!!
The moment I drank it, I was in the army!
Is it just me, or does it taste dry at all?
It's true that it's not sweet, but it's clear, crisp, and fruity!
I got some tuna, so I tried makimaki.
Next time, I'll have to drink a bottle.
Yamamoto is really good no matter what I drink!
Japanese>English
mikomichio
A refreshingly tasty and spicy type! My favorite! I can taste the bitterness and sourness in this sake, and it tastes so good...!
I have been drinking major brands so far. My wife bought this one, but I am ashamed to say that I had never heard of this brand (sorry).
I drank a little bit every day and enjoyed the change in taste, but it became mellower and calmer day by day. It has a sharp and crisp flavor. Mmmm, yummy!
I have no choice but to make a peperoncino with mancini linguine, small shrimp, mussels, and fresh local tomatoes and match it! (I don't know what that means!)
Mmmm...! Fukushima has a dragon in Shirakawa! I guess so!
Japanese>English
mikomichio
It's so delicious~! I am so impressed!
It has a light, lychee-like sweet and sour taste, and the alcohol quickly cuts through!
I heard that this one was made from rice harvested in a rice field called Hanasaka Sakaibai 22, which is part of the Jo series named after rice fields. The lot number is nice and premium.
This makes me want to try the others!
Aizu Musume is the best!
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chika
This is ‼️‼️
I'd love to drink it 🤣🍶✨✨
Japanese>English
mikomichio
Thanks for your comment 🙇♀️ ̖́-
I'm interested in the other Jo series, but this one was so good I wanted to repeat it!
Japanese>English
mikomichio
I was given a lifetime of youth!
Akebono Shuzo is also popular for "Tenmei"!
It is a special junmai (pure rice) with rich umami and sweetness, but with a tangy alcohol taste! Mmmmmmmmmmmm...
This is delicious!
I want to eat her home-cooked food every night (mystery)!
Tonight, my body is an adult and my brain is a child! Youth for life!
Japanese>English
mikomichio
We had nigori sake from Aizu Chusho!
Wow! This is maggi and delicious!
Nigori is so good, I just can't stop myself from buying it!
It's not too sweet, but it's very smooth! I'm the kind of guy who is in high spirits and then wakes up drunk the next morning... 😂.
I'm going to get drunk tonight too!
But first, I'm going to make pork belly curry for the kids and then I'm just going to pass out (Hoshina).
Japanese>English
mikomichio
Mmmm, yum! I like it very much!
It's sweet and fruity, but with just the right amount of sweetness, acidity, and alcohol, it's not too heavy!
I made a pizza with arugula and prosciutto ham by hand.
Of course, the sake from Aizu in Fukushima is delicious, but the sake from Nakadori is also quite good! That's Fukushima!
We enjoyed the sake from this year's New Sake Appreciation Gold Award-winning brewery!
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ジェイ&ノビィ
Hi mikomichio 😃
We had this Abukuma a little while ago! We had it a while ago 😋 and you are right, it has the best balance of sweet, tasty & acidic 😋 ‼️ we like it a lot too 🤗.
Japanese>English
mikomichio
Jay & Nobby! Thanks for your comments 🙇♀️ ̖́-
I guess it's like they look tough but are actually friendly!
Please keep in touch with us: 🙇♀️
Japanese>English
mikomichio
This is Hirotogawa, which is rarely seen even in my hometown. It is the most cost-effective sake at less than 2,000 yen for a bottle!
Of course it tastes great! It is a refreshingly delicious and spicy sake, or rather, it is a sake for eating!
I respect and appreciate that a sake brewery with a strong brand name is producing this kind of sake!
To finish off, please enjoy a black swallowtail that I happened to come across today!
Japanese>English
fukuchane
I'm looking for something like this ^_^. In the San-in region, there are some for the local market, so I tend to buy them when I go there.
Japanese>English
mikomichio
FUKUCHANE! Thank you for your comment 🙇♀️ ̖́
San-in, isn't it! The land where the gods descend!
I wish I could go there.
Japanese>English
mikomichio
Oh, it's so good...
I really like the taste.
Fruity but not too sweet, clear and tangy aftertaste. The nigorigo was also good, so Yamamoto! No doubt about it!
Today I had the peperoncino with mushrooms and fresh garlic, and I'd say I'm a fainting Koizumi Shinjiro 😂.
Japanese>English
mikomichio
Amauma!
Juicy with a hint of honey and powerful enough to impress in one bite!
It is smooth, thick, and sweet. This sake is perfect before or after a meal!
This is the quintessential Yamagata sake! It's Eiko Fuji!
Japanese>English
mikomichio
It's delicious, isn't it?
It has a sweet, fruity, rich, juicy, pineapple-banana taste. The aroma was strong and lingered for a long time.
It was a very assertive sake, so I thought it would go well with Western food.
So I made a bolognese and béchamel and made a doria.
Yes, it's good!
Japanese>English
mikomichio
This sake has a tremendous background: it was brewed by the Shirai Sake Brewery of "The Wind Blows" with yeast that has traveled through space. It is interesting, though I feel that we are entering a realm that I no longer understand!
My wife bought this one at the event.
The taste is a good balance of gorgeousness and dryness, and I like it~(tearful). As expected from the Shirai Brewery!
Japanese>English
mikomichio
This nigori sake is so good! I've been curious about this sake since I saw it on the line at the liquor store. I got it before they sold out! Thank goodness it's locally available!
This was my second bottle of sake that day. I was too drunk to remember the details of the taste, but I think it was a tangy taste with lactic acidity. It was 3:00 a.m. when I came to realize it was that kind of sake! My friend was also a big fan of it!
For snacks, I made salted fried chicken with amazake, boiled the leftover skin in sweet and spicy sauce, and baked mentaiko dashi rolls. Too much salt!
Japanese>English
mikomichio
A friend of mine who loves to drink came over and opened the bottle! I was looking forward to this Purple Sky!
As the name suggests, it has a pineapple flavor! It is not as sweet as Kameizumi, so I guess some people may prefer this one! My friend was delighted with this delicious sake that also had the aroma of rice! My friend was delighted with the sake, and it was consumed in no time at all.
There is only one store in my hometown that carries this sake, but it is a unique liquor store that is also the official distributor of Kojima Jeans (probably), and has an interesting selection.
Japanese>English
mikomichio
I worked hard during the Golden Week holidays, and now it's my day off! Working is the best!
Today I went to a liquor store. I was so happy to be able to buy everything I wanted!
I'm a repeat buyer of "Shizen-go Sawayaka". It's still delicious! I really respect Oki Daikichi Honten.
So in the afternoon, we went touring on a motorcycle. The destination was, of course... Mr. Daikichi Ohki (Tama)
Japanese>English
mikomichio
Woohoo! Too delicious!
Pear and grape-like aroma!
The flavor is firm and mellow, yet light on the palate.
The tangy acidity and the sharpness that goes right through it make it an unstoppable, unstoppable Sawajiri Eka!
It's still delicious, Naraman! If you see it, buy it immediately!
The last photo is a sea cucumber found on the beach.
Japanese>English
mikomichio
My wife bought this alcohol at the supermarket.
I was wondering what it was like...
It's so delicious!
Wow, just the way I like it!
It is said to be dry, but you can taste the umami and sweetness of the rice, and it is easy to drink, yet has a sharp taste.
I heard that the brewery is called "Koukoku-haru Shuzo"! That's cool! Conscientious and tasty!
Japanese>English
mikomichio
It's a holiday and the weather is fine, so I'm going touring.
Stalking and photographing the Toyokuni Sake Brewery, which brews my favorite sake, Ippodo, in the town of Furudono.
And moreover, the cherry blossoms of Koshidai in full bloom, which is rare to see in Japan.
We were so satisfied that we went home and immediately started drinking in the garden. Of course, I was accompanied by Ippo! (purchased in advance).
The fire-roasted Junmai sake is still very much in the Ippouki style of sweetness, umami, and tangy acidity, but it is more subdued and well-balanced than the Nama-shu, and is the star by itself! However, it also goes well with meals!
I like Ippoumai after all!
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ジェイ&ノビィ
Hi mikomichio 😃
The 4th photo! I thought it was a beautiful cherry blossom 🌸 and when I touched it and looked at the full view, the contrast with the flowers in the foreground is brilliant ‼️ You are the best step yourself from touring 🤗
Japanese>English
mikomichio
Thank you Jay & Nobby 🙇♀️
It is a late blooming cherry tree and will be in full bloom around this time. The real ones are quite huge and powerful!
Japanese>English