I popped it in because it was only available in my hometown.
It was my first time drinking it, and it tasted crisp and refreshing.
I got the impression that it could be used as a daily food sake like Hakkaisan and Yukichubai.
At the sake cost brewery I visited for the first time.
The first sake was Tamagawa Sake Brewery's Tama Flavor, famous for itsky.
Unlike Itt Key, this one had a slightly sweet aftertaste with a sharp finish 🍶.
It was a nice sake. 🙆♂️