I popped it in because it was only available in my hometown.
It was my first time drinking it, and it tasted crisp and refreshing.
I got the impression that it could be used as a daily food sake like Hakkaisan and Yukichubai.
At the sake cost brewery I visited for the first time.
The first sake was Tamagawa Sake Brewery's Tama Flavor, famous for itsky.
Unlike Itt Key, this one had a slightly sweet aftertaste with a sharp finish 🍶.
It was a nice sake. 🙆♂️
The moment you pour it into a sake cup, you can tell that it has a thick and mild taste.
It is sweet and has a high alcohol content. I got it at the sake brewery on my way back from Suhara ski resort. I was so happy to be able to buy it, as there were only a few bottles left and no employees were able to buy it.