インチキン
This sake goes very well with white liver.
The taste is very good as a food sake, and it goes very well with fatty snacks such as white liver.
Japanese>English
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インチキン
Second Hiyaoroshi
I buy Naraman every year because I think it goes very well with yellowtail sashimi (orikarami) and chicken sashimi and white liver (hiyaoroshi).
It is very tasty and goes very well with white liver.
Japanese>English
インチキン
Hiyoroshi" and "Akagari" have arrived one after another.
This one was served cold, but it had a robust hiyaoroshi flavor that went well with the teriyaki flavor of the meat rolls and was very tasty.
Japanese>English
GangiANOTHER 2024
インチキン
It has a gorgeous aroma that is typical of Ganki. It has a refreshing, low-alcoholic taste, but it also has a strong flavor, and it goes very well with chicken sashimi and white liver.
Japanese>English
インチキン
This sake is perfect for summer.
It has a slightly tangy texture on the tongue and a clean taste on the palate with a slightly bitter aftertaste.
It is a perfect match for sashimi, and we enjoyed it very much with yellowtail and squid sashimi.
Japanese>English
インチキン
The aroma when the bottle was opened was very gorgeous, and the taste was more subdued than the others, perhaps due to the slightly lower alcohol content.
Still, it has a robust flavor, with a lingering acidity and bitterness that makes the sake better on its own and very tasty.
Japanese>English
インチキン
At first glance, I thought it was a collaboration because the label looked like Civien from Kanbokuto.
It was supposed to be a stand-alone sake, but it was very tasty with sea bream sashimi.
Japanese>English
インチキン
It was a summer sake, just like the visual.
It has a very beautiful aroma and taste. It has a clean flavor that goes well with chicken sashimi and is very tasty.
Japanese>English
インチキン
This wine was also served cold.
The aroma when the bottle was opened was gorgeous, but unlike the Hyakusoku we had last time, the flavor was a bit subdued. However, it has a delicious flavor of rice and goes very well with the chicken sashimi.
Japanese>English
インチキン
I hadn't had a classic cold sake recently, so I bought this one for the first time in a while.
When the bottle was opened, it had a modest fruity aroma.
Japanese>English
インチキン
Compared to last year's sake, the aroma and taste are much more subdued.
The previous Inabikari had a strong flavor, so we enjoyed it on its own, but this year it has a refreshing flavor that goes well with fried foods and is very tasty.
Japanese>English
インチキン
My family bought this for Father's Day.
The aroma upon opening the bottle was a little subdued for a 14yo, but when you put it in your mouth, it had a rummy aroma and a subdued sweetness.
I am not a fan of strong sweetness like sugar, and this is my favorite flavor in Jyushiyo, so I enjoyed it very much.
Japanese>English
インチキン
We enjoy this sake every year.
It is a sparkling sake that has a little sweetness, but is refreshing and has a strong rice flavor that can be enjoyed either on its own or as a mealtime drink.
It is recommended to drink it with grated radish after a day's drinking, but it always runs out before that time.
Japanese>English
インチキン
A refreshing summer nigori.
It has a strong flavor, but the lingering sweetness is minimal and disappears quickly, making it a great mid-meal sake.
It was very delicious with sashimi such as tuna fillets, salmon and prawns.
Japanese>English
インチキン
Immediately after opening the bottle, it had a tangy, gassy, clean taste and lingering aftertaste, and it was not lactic, so it was like a food wine that goes with everything.
On the second day, the taste and lingering sweetness became more robust and very tasty.
Japanese>English
インチキン
In the mouth, there is a gorgeous aroma of unfiltered raw sake, followed by the sweetness and umami unique to Asahi rice.
The lingering aftertaste is a refreshing aroma that lingers on the nose, unique to Tagaji, and goes very well with sea bream sashimi.
Japanese>English
インチキン
Second Stage of Reconstruction Assistance Sake
Fortunately, we were relieved to hear that Kikuhime Limited Partnership is continuing to produce sake.
The taste was rich and robust, as is typical of nigori (nigori) sake, with a hint of alcohol when the sake returns to room temperature, but the aftertaste was refreshing and very delicious.
I myself have not been able to support the Noto Peninsula earthquake recovery efforts, but I hope this sake will help to cheer up the sake breweries in Ishikawa Prefecture, even if only a little.
Japanese>English
インチキン
I purchased this bottle to support the Noto Peninsula earthquake recovery efforts.
It has a strong flavor with a rum-like aroma at first. It is a modern classic, and goes well with white liver and pork belly sashimi, etc. It is very tasty.
Japanese>English
インチキン
It has a gorgeous, unfiltered, unfiltered sake with a lingering melon-like aroma at the end.
The flavor is not too strong, but not too strong and refreshing, so it is not too tiring to drink and goes well with meat dishes and strong-flavored sashimi.
Japanese>English
インチキン
Fresh lychee aroma on the palate.
It has a robust volume and strong flavor, as is typical of a 19% alcohol draft sake, and went very well with yellowtail sashimi.
On the second day, the curd was removed and the flavor rounded out, allowing the sake to be enjoyed on its own and was very tasty.
Japanese>English