abibuta
June 3, 2023
At Japanese Sake Satou in Matsuyama, Japan.
I took a new employee to my favorite restaurant to drink sake.
The first cup was Hatsuyukibai Orikagara
The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI
The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake.
Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety.
It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety.
It has a very tropical, pineapple-like flavor.
It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality.
It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day.
The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish
and Nanbanzuke (pickled white meat fish).
and white fish.
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