さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ずっしり"な日本酒ランキング

"ずっしり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

3.02ポイント

杉田酒造栃木県

171 チェックイン

ヨーグルトガス酸味辛口旨味スッキリシャープ余韻

雄東のラベルと瓶 1

雄東のラベルと瓶 2

雄東のラベルと瓶 3

甘くてヨーグルト風味。酸味と甘味が絶妙なバランスで楽しめる。軽やかな甘さでスイスイ飲めてしまう。

Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!

日本語>英語

Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.

日本語>英語

62位

3.02ポイント

成政酒造富山県

288 チェックイン

プルーン旨味ガス酸味スッキリ穀物辛口ナッツ

成政のラベルと瓶 1

成政のラベルと瓶 2

成政のラベルと瓶 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

日本語>英語

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

日本語>英語

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

日本語>英語

63位

3.01ポイント

375 チェックイン

酸味旨味甘味辛口穏やかスッキリ醤油苦味

曙のラベルと瓶 1

曙のラベルと瓶 2

曙のラベルと瓶 3

2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.

日本語>英語

2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.

日本語>英語

I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.

日本語>英語

64位

3.00ポイント

山名酒造兵庫県

397 チェックイン

辛口旨味甘味酸味苦味フレッシュ派手ガス

奥丹波のラベルと瓶 1

奥丹波のラベルと瓶 2

奥丹波のラベルと瓶 3

This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!

日本語>英語

The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.

日本語>英語

This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.

日本語>英語

65位

2.99ポイント

301 チェックイン

どっしり旨味酸味コク熱燗常温レーズン荒々しい

益荒男のラベルと瓶 1

益荒男のラベルと瓶 2

益荒男のラベルと瓶 3

Junmai ✨Akiagari ✨Primal rice wine from the mountains ✨Akiagari 🍁. A bit poofy, but not harsh. Sour, sweet and spicy. Darker taste. It's the kind of sake that goes well with food. A bit alcoholic. I had it with tuna fish and pak choi yakisoba 😋. Umi to @Takadanobaba 20211009

日本語>英語

#Osaka Umeda#, Osaka, Japan wHARA/Hometown Cuisine We will compare the drinks anyway, We will continue to drink this Yamahai. It is thick and sweet. It goes well with snacks. It's good!

日本語>英語

#Osaka Umeda#, Japan W Hara/Kishi The next recommendation of the restaurant, The first sip of Mashirao Yamahai special sake. It is mild, yet deep. I enjoyed it without tasting the snacks, just like a sake tasting cycle. I'm enjoying it 😁.

日本語>英語

66位

2.98ポイント

クンチョウ酒造大分県

207 チェックイン

いちご旨味昔ながら濃厚メロン辛口ヨーグルト酸味

薫長のラベルと瓶 1

薫長のラベルと瓶 2

薫長のラベルと瓶 3

Today in Tokyo, it snowed and turned a little white. And today, February 5, is "nigori no hi (day of nigori). If so, here it is, although it is not a white nigori. It is a low-alcohol (11 degrees Celsius) pink nigori sake. The bottle was opened easily without any bumps and bruises. Pour it into a glass with a dokudoku, or sloshing. In the mouth, you feel sweetness. And some acidity. I've been drinking it every day for a while now, so the low alcohol content helps. I guess.

日本語>英語

Day 2 of 4 consecutive days of local drinking The one that someone brought me. I've been to a sake brewery once and this brewery let me try all the brands👍️.

日本語>英語

It's a continuation of the party with my sister-in-law and her family We bought this at Shijonawate Aeon 300ml ¥677 It took 10 minutes to open the bottle 😓. It took me 10 minutes to open the bottle 😓. The aroma is not so strong. The color is pink as you can see. The mouthfeel is thick and sour. It was easy to drink and my wife and mother in law loved it 💕💕💕💕 Personally, I like it 💕💕 Delicious💕💕 This was another minute kill👍

日本語>英語

67位

2.97ポイント

椎名酒造店茨城県

174 チェックイン

フレッシュ桜プチプチクリーミー酸味甘味ガス控えめ

富久心のラベルと瓶 1

富久心のラベルと瓶 2

富久心のラベルと瓶 3

The annual enjoyment of Fukushin Sakura Ginjo Light Nigori Nama-Shu made from 50% polished Yamada-Nishiki rice Drink in conjunction with the Hitachi Sakura Festival Capricious aroma Soft sweetness and a cool, refreshing throat sensation After all, it is better to mix them together to get more depth. Match it with udo tempura and taro simmered in soy sauce for a spring feeling

日本語>英語

Purchased on a soccer expedition Great to see so many different drinks!

日本語>英語

Honjozo Visited the brewery and purchased. Lebanese noodles (convenience store) Stewed chicken thigh and radish Lightly-pickled cabbage whelk (Convenience store) Salad roll (Aeon)

日本語>英語

68位

2.96ポイント

開当男山酒造福島県

252 チェックイン

燗酒ワイン旨味辛口味噌花冷酒上品

開当男山のラベルと瓶 1

開当男山のラベルと瓶 2

開当男山のラベルと瓶 3

I tried it again last night, and I'm trying it hot again. It doesn't have much of an aroma, but it has a little color to it, and when I drink it, I feel a rush in my throat and stomach that warms my body.

日本語>英語

Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.

日本語>英語

20231216 I have never heard of this wine before even though I live in Fukushima. It is neither sweet nor dry, but delicious! It's a great wine for those in the know. It was really delicious 🍶! Thank you very much for your kindness.

日本語>英語

開当男山を買えるお店

うめえもん会津

開当男山大吟醸【開当男山酒造】福島県/会津日本酒酒地酒ギフト贈答贈り物大吟醸… (720ml)4,400円

69位

2.96ポイント

白糸酒造福岡県

311 チェックイン

スッキリ旨味軽快甘味フルーティさわやか酸味さらり

白糸のラベルと瓶 1

白糸のラベルと瓶 2

白糸のラベルと瓶 3

Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May. When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌! The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.

日本語>英語

Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶. I bought this 💁 at a brewery when I was in Fukuoka. It's Shiraito Sillite 70 ✨. Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋. The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️ It is best when it returns to room temperature from chilled. ⭕️

日本語>英語

It was great to drink it as a sake without any peculiarities😊. I think I like it better than Tanaka Rokugo🎶.

日本語>英語

70位

2.95ポイント

宝山酒造新潟県

240 チェックイン

甘味苦味旨味まろやかスッキリ常温辛口渋み

宝山のラベルと瓶 1

宝山のラベルと瓶 2

宝山のラベルと瓶 3

I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.

日本語>英語

It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️

日本語>英語

Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315

日本語>英語

宝山を買えるお店

お酒の専門店　『松仙』

宝山綾紫芋麹全量（28゜）　1800ml4,550円

7

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