さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ずっしり"な日本酒ランキング

"ずっしり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

3.01ポイント

加賀の井酒造新潟県

358 チェックイン

辛口旨味スッキリ酸味甘味しっかりキレどっしり

加賀の井のラベルと瓶 1

加賀の井のラベルと瓶 2

加賀の井のラベルと瓶 3

<Chapter 6 Kaganoi in Niigata. This is my first time😊. I had never heard of Shiroto before. I felt a nostalgic, warm flavor 🎵. It's more than just a dry, light, umami taste, which is typical of Niigata! The aroma of rice with a strong umami flavor was wonderful👍✨.

日本語>英語

Purchased when Nemuchi and I stopped by Hankyu's Depa basement on the way back from traveling SAKE. I found the sake that Mr. Sakeran was drinking, so I bought it. I have bought a sake with the same label, but I think it tastes different, so maybe it was the Gohyakumangoku version? There is a trace of sweetness, but the basic taste is dry. It has a strong extract. It's not my favorite line of sake, but there is something about it that I can't dislike 🤔. This sake is not a sake yeast yeast yeast yeast, but I think it tastes similar to Daishichi that Mr. Sakeran praised so highly. On the second day, it tastes a little sweet like candy.

日本語>英語

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. First time to try Kaganoi ❗Black bottle with Kanji and horizontal characters ✨. The taste is light and dry, as is typical of Niigata sake! The freshness of the Ginjo Nama Sake is also pleasant 🎵.

日本語>英語

62位

3.00ポイント

成政酒造富山県

297 チェックイン

プルーン旨味ガス酸味穀物スッキリ辛口ナッツ

成政のラベルと瓶 1

成政のラベルと瓶 2

成政のラベルと瓶 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

日本語>英語

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

日本語>英語

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

日本語>英語

63位

3.00ポイント

明利酒類茨城県

165 チェックイン

メロンフレッシュ軽快酸味フルーティガスバナナ甘味

水府自慢のラベルと瓶 1

水府自慢のラベルと瓶 2

水府自慢のラベルと瓶 3

It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.

日本語>英語

It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.

日本語>英語

Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804

日本語>英語

64位

3.00ポイント

杉田酒造栃木県

180 チェックイン

ヨーグルトガス酸味辛口旨味スッキリシャープ苦味

雄東のラベルと瓶 1

雄東のラベルと瓶 2

雄東のラベルと瓶 3

甘くてヨーグルト風味。酸味と甘味が絶妙なバランスで楽しめる。軽やかな甘さでスイスイ飲めてしまう。

Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!

日本語>英語

Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.

日本語>英語

65位

3.00ポイント

六歌仙山形県

432 チェックイン

辛口甘味スッキリフレッシュ冷酒旨味なめらかフルーティ

六歌仙のラベルと瓶 1

六歌仙のラベルと瓶 2

六歌仙のラベルと瓶 3

It's been a while since I've had Yamagata sake tonight 🍶. Mellow, refreshing, fruity 🌸🍶✨. In the mouth, it's mildly sweet and delicious 🍶☺️ Slightly crisp on the swallow ✨. Yes, this one is really good ⤴️❕ I enjoy it very much.

日本語>英語

The sake we were served at my sister and her husband's house was brewed with sake rice grown at Murayama Sangyo High School 🍶 It was a delicious sake, light, dry and refreshing 😋 Perfect with steamed clams!

日本語>英語

燗酒コンテスト「KAN SAKE AWARD」最高金賞受賞とのこと。ちょっと肌寒い日に、ぬる燗以上の熱さで。お米の甘みが柔らかく広がる。ちなみに冷やでも試したら、ずっしりとした甘み。燗上がりがおいしい典型的なお酒です。

六歌仙を買えるお店

虎ノ門升本

六歌仙六歌仙スイカのお酒リキュール 720ml2,250円六歌仙六歌仙純米超辛口 15度 1800ml ［山形県］3,500円

66位

2.99ポイント

379 チェックイン

酸味旨味甘味辛口スッキリ穏やか醤油苦味

曙のラベルと瓶 1

曙のラベルと瓶 2

曙のラベルと瓶 3

2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.

日本語>英語

2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.

日本語>英語

I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.

日本語>英語

67位

2.97ポイント

308 チェックイン

どっしり旨味酸味コク熱燗常温レーズン荒々しい

益荒男のラベルと瓶 1

益荒男のラベルと瓶 2

益荒男のラベルと瓶 3

Junmai ✨Akiagari ✨Primal rice wine from the mountains ✨Akiagari 🍁. A bit poofy, but not harsh. Sour, sweet and spicy. Darker taste. It's the kind of sake that goes well with food. A bit alcoholic. I had it with tuna fish and pak choi yakisoba 😋. Umi to @Takadanobaba 20211009

日本語>英語

#Osaka Umeda#, Osaka, Japan wHARA/Hometown Cuisine We will compare the drinks anyway, We will continue to drink this Yamahai. It is thick and sweet. It goes well with snacks. It's good!

日本語>英語

#Osaka Umeda#, Japan W Hara/Kishi The next recommendation of the restaurant, The first sip of Mashirao Yamahai special sake. It is mild, yet deep. I enjoyed it without tasting the snacks, just like a sake tasting cycle. I'm enjoying it 😁.

日本語>英語

68位

2.96ポイント

椎名酒造店茨城県

178 チェックイン

フレッシュ桜プチプチ甘味クリーミー酸味ガス控えめ

富久心のラベルと瓶 1

富久心のラベルと瓶 2

富久心のラベルと瓶 3

The taste is not sharp in a good sense, and the throat is smooth. I think it has a subtle fruity flavor that makes it easy to drink.

日本語>英語

National Sake Fair 2025 in Osaka Ibaraki Prefecture Booth ③. Based on the philosophy of brewing sake that is loved by the local community in Hitachi City, the sake is consumed mainly in the local area of Hitachi City and the northern part of Ibaraki Prefecture. Ultra-soft water from the premises is the brewing water. ◉Fukushin Jun The sake is rich and has a strong sweetness. It has a strong sweetness and a slightly sticky sweetness. It has a unique and slightly peculiar taste. Slightly rustic. I forgot to take a picture, so I borrowed it from bouken.

日本語>英語

National Sake Fair 202511 Ibaraki Prefecture ② Fukushin Jun Junmai Sake Shiina Sake Brewery in Hitachi City I've heard of this sake but never seen it in Kansai. I'm not mistaking it for something like FUKUNISHIKI or FUKUMUSUMO. According to their official website, they have a distributor in Tokyo, and it seems that they also have a wholesaler distributing their sake. Domestic rice, 65% polished rice ratio 15.3 degrees Sake degree +4 Acidity 1.6 Amino Acidity 1.6, Amino Acidity 1.3, No. 9 & No. 10 yeast used It had a complex and unique flavor 😋. The president of Kondo Sake Brewery, which brews Ehime's Hana Hime Sakura and Mikan de Sake, came to the Ibaraki booth and drank Urasato, saying he came because he heard it was delicious 😁. I got the impression from the venue that it was also a meet and greet between sake breweries from different regions. At other events, the general public and related parties are separated, but this time there were a lot of people from restaurants and liquor stores because it was a combined event.

日本語>英語

69位

2.96ポイント

山名酒造兵庫県

414 チェックイン

辛口旨味甘味酸味ガス苦味フレッシュ派手

奥丹波のラベルと瓶 1

奥丹波のラベルと瓶 2

奥丹波のラベルと瓶 3

This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!

日本語>英語

The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.

日本語>英語

This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.

日本語>英語

70位

2.95ポイント

和田龍登水

和田龍酒造長野県

207 チェックイン

旨味酸味バランスフルーティ余韻優しい軽快甘味

和田龍登水のラベルと瓶 1

和田龍登水のラベルと瓶 2

和田龍登水のラベルと瓶 3

Round and gentle taste. Well-balanced food sake.

日本語>英語

Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.

日本語>英語

😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?

日本語>英語

7

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