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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"スモーキー"な日本酒ランキング
"スモーキー"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
3.07ポイント
葵天下
山中酒造
静岡県
121 チェックイン
旨味
辛口
柔らかい
スッキリ
優しい
上品
#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.
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The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.
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I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️
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42位
3.07ポイント
太陽
太陽酒造
兵庫県
80 チェックイン
旨味
紹興酒
力強い
清涼
どっしり
カラメル
🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍
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"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!
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Ideal for a rich, dry wine with a bitterness that increases after one year of aging, it is supremely delicious.
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43位
3.07ポイント
笹正宗
笹正宗酒造
福島県
198 チェックイン
ラム
レーズン
辛口
味噌
甘味
プルーン
ハチミツ
リンゴ
Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.
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Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.
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Sasa Masamune Dry Junmai Ginjo Fukushima Prefecture Iizaka Onsen At Suriage-tei Otori Calm Dry Refreshing
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44位
3.05ポイント
但馬
此の友酒造
兵庫県
153 チェックイン
クリーミー
華やか
フルーティ
コク
ゴクゴク
まろやか
ブドウ
酸味
I bought it because a liquor store in my neighborhood started handling Tajima. I was surprised at how fruity it was. It is fresh, moderately sweet, and delicious. It is a more modern sake than I expected. After drinking this after the first time, it feels more like a sake 🤔.
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This sake was tasted at the Kobe Hankyu event and made a good impression, and was highly praised by Nemuchi-san. A liquor store in my neighborhood became a special distributor, but I was wondering why they didn't carry this sake. It was in the fridge of a point system sake, so I thought 😅😅I thought, "No way, I can buy it normally. I thought so, but I was able to buy it normally😅. It's confusing💦. The rice is Hyogo Nishiki. Sweet aroma. It is fire-aged but has a quite rich flavor. It is better not to cool it down too much. It is a little smoky.
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Red seal and delicious sake😌♨️Kyosaki Onsen - Takenohama Sea Kayak⛵.
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45位
3.05ポイント
古伊万里 前
古伊万里酒造
佐賀県
371 チェックイン
フルーティ
ガス
酸味
甘味
ジューシー
スッキリ
バランス
旨味
It's juicy with a delicious, dark sweet and sour taste 😋. It has a unique sourness that makes it so delicious that you can't help but gulp it down. I'm getting a bit of a throat 🤣.
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Sake Day I wanted to open something from the fridge😅. I've never heard of this sake before but I've been curious about it since Mariponnu's check-in 😊. First Koimari! I can't imagine how good it smells from the label. It's very fruity and sweet! It also has a nice exit feeling. The finish is clean and crisp👍👍.
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(2) Ko-Imari Sake Brewery I mean limited edition sake, once a year! The 🦓 zebra label is cool too~! Now, a sip... delicious ☺️👍 It has a gassy feeling! Slightly gassy! Fresh and light nigori. You can drink it quickly ⤴︎⤴︎
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46位
3.03ポイント
喜平 静岡蔵謹醸
静岡平喜酒造
静岡県
73 チェックイン
桜
綺麗
とろみ
I went to the supermarket because I wanted a drink for the evening to drink while watching the opening game of the Premier League. I bought a bottle of Kihei's Omachi, a sake made by the Shizuoka brewery, expecting to like it as much as I liked the gorgeous Omachi. It was not what I had imagined, it was more like a classic Shizuoka sake. It is very light and dry.
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This year, the rice used for the sake has been replaced by 2038 Honorific Fuji, and the label has been redesigned. When you drink it, there is a distinct sweetness at first, but the bitterness comes later and disappears. It has a sweet taste, but it is dry. Since it is dry with a clean aftertaste, it went well with Hamamatsu dumplings (🥟). I think I like this kind of sake lately. By the way, recently chilled dumplings are easy to cook and delicious. They are surprisingly inexpensive.
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Sake in Shizuoka City, Shizuoka Prefecture 🍢Kuro Hanpen 🍶Warm sake. [Reflections on the trip] [Thanks for an enjoyable trip.]
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47位
3.02ポイント
扶桑鶴
桑原酒場
島根県
353 チェックイン
熱燗
燗冷まし
しっかり
旨味
優しい
酸味
常温
辛口
The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!
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Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️
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. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0
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扶桑鶴を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
扶桑鶴
純米にごり酒
1800ml
ふそうづる
2,860円
48位
3.02ポイント
伊乎乃
高の井酒造
新潟県
210 チェックイン
ワイン
燗冷まし
綺麗
旨味
上品
スッキリ
辛口
力強い
From the jacket, I thought it would be a light, dry, smooth and elegant type 🤔. When I drank it, I found it to be medium dry with a solid richness and flavor... 😋 I felt like we suddenly became friends🎶. Sauteed peppers with salted kelp (salted kelp flavor), turban shells in a jar, goes well with a variety of Japanese food😻 It's also a great gift 👍✨.
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At the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version.
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I usually don't drink that much 🍷 and 🍶 a little vacation. I only drink Nouveau 🍷 at a small wine specialty shop owned by the owner, who has experience as the best sommelier in Japan every year. (I told him that I actually like Sake and he said that he only drinks Obuse Sogape and one other sake brewery for everyday drinking...I'm curious...wait a minute...he came from the back and brought me this! I'm sorry, I don't know this brewery...but they have hiyaoroshi and yamahai. So he shared his favorite hiyaoroshi with me! It's easy to drink, has a nice mouthfeel, and is dry with a nice flavor and sharpness. It's also delicious and reminds me of a white wine! The Nouveau chosen by the owner this year was expensive... but he said he had no choice because of the weak yen and the international situation.
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49位
3.00ポイント
睡龍
久保本家酒造
奈良県
451 チェックイン
旨味
熱燗
辛口
酸味
常温
燗冷まし
キレ
紹興酒
At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!
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50位
2.97ポイント
IWA5
白岩
富山県
134 チェックイン
複雑
シャンパン
ワイン
花
蜜
酸味
IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.
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7/10 Assemblage 5 with a "I can't write anymore" feeling. So this means I drank from 2 to 5. The taste is definitely different from 3 and 4, but the image of complexity with layers of flavor remains the same. There is no doubt that it is an interesting sake, and I understand that it is unique. If I were to speak of simple preference, the reserve was delicious. I hope that this sake will continue to be a Toyama sake without becoming too rounded.
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7/10 Followed by Assemblage 4. Well, it is difficult to get to this point. It is as complicated as ever, but I can't find the words to express it. Simply put, it is much more preferable than 2. I don't even know if "delicious" is the right word, so I'll just say I like it.
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