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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"スモーキー"な日本酒ランキング
"スモーキー"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.55ポイント
京の華
辰泉酒造
福島県
61 チェックイン
レーズン
カラメル
花
It has a gorgeous(?) sweetness at first and a very refreshing aftertaste. It has a sweet taste at first, and the aftertaste is very refreshing. I would like to enjoy it as a light snack or by itself.
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My wife has a slight taste disorder, but since she couldn't spend time at her parents' house 😊, we treated her to another New Year's meal 🎍. The wine to go with it was "Kyo no Hana" purchased at our favorite liquor store in Kushiro, Sagajo Shoten. I was torn between this and "Tatsusen" brewed by the same brewery, neither of which I had ever tasted before, but I chose this one because of the "fantastic rice" description 😊. Kyo no Hana No.1! There really are a lot of different sake rice varieties available: ‼️ It has a sharpness that is typical of Fukushima sake, but at the same time, it has a moist and gradually delicious flavor 😋.
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Kyo-no-Hana from the sake bag I bought in Fukushima. It is sweet but not too sweet, so it is very tasty. Today I paired it with chawanmushi (steamed egg custard), grilled hanpen cheese with mentaiko (cod roe), and ahi jio with nori (dried seaweed), all of which went very well together.
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22位
3.43ポイント
竹生島
吉田酒造
滋賀県
78 チェックイン
カラメル
若い
辛口
This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink 🤔. I wonder if it would be sweeter to drink the alcohol by itself?
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OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!
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Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!
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23位
3.42ポイント
神杉
神杉酒造
愛知県
92 チェックイン
芳醇
味噌
プラム
I drank it cold. It was sharp and slightly dry. It was delicious.
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It is dark and shows a strong presence. It is a delicious sake. I hope the whole country will know about it.
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Sake from Aichi Prefecture, which was procured at a sake festival. We had it warmed up. It is a robust, mature sake with a strong acidity. It has a strong acidity, and even when it is heated up, it still retains its tanginess. I paired it with a pork and Chinese cabbage hot pot, but it won out. ★★★★
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24位
3.42ポイント
おかげさま
伊勢萬
三重県
163 チェックイン
フレッシュ
It is an easy-drinking sake with a clear sense of rice. You deliver this sake to the Ise Jingu Shrine, don't you? I'm going to drink it to purify my body.
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Visiting Ise with my wife's parents! (We just went there last October 😅) Geku shrine → Sarutahiko shrine → lunch at Ise Kaku Uchingu restaurant → around the inner shrine and back to the inn for my parents and to Ise Man for myself and my wife 😁. This time, due to the space in our fridge (and budget), we only tasted the raw sake! It was refreshing and delicious 😋😋😋.
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2022/8 Kyoto Family Travel
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25位
3.40ポイント
亀の翁
久須美酒造
新潟県
123 チェックイン
キャラメル
上品
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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Gorgeous aroma. Light and dry. It has just the right amount of sweetness and acidity, with a refreshing sharpness. A beautiful, yet robust sake. Kame-no-o. With grilled meat
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The flavor of the rice spreads softly throughout the mouth, but it is very tasty and not at all stodgy!
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26位
3.40ポイント
GOZENSHU9
辻本店
岡山県
219 チェックイン
キャラメル
酸味
さわやか
旨味
常温
丸み
まろやか
スモーキー
2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.
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October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.
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Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake
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27位
3.38ポイント
鈿女
伊藤酒造
三重県
80 チェックイン
ナッツ
シャンパン
カラメル
コク
上品
I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.
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Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.
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Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️
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28位
3.38ポイント
道灌
太田酒造 千代田蔵
兵庫県
138 チェックイン
甘味
ブドウ
辛口
#Drinking at home The spiciness, sweet umami, and moderate acidity come quickly, and while enjoying the aftertaste, the bitterness comes unexpectedly. It is similar to the first sake released from the brewery, but I think this one has a clearer outline. I think Doukan is stable in its line of slightly sweet umakuchi at first and finishes with bitterness. Like Okura and Tamagawa, if the direction of the flavor is consistent, we can drink it with peace of mind. Anyway, Shiga sake is generally very tasty.
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Extremely dry Smells more like glue than fruit. Not my personal favorite.
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Sweet and refreshing. Easy to drink with a syrupy taste. ❤️❤️❤️❤️🤍
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29位
3.36ポイント
木曽三川
内藤醸造
愛知県
55 チェックイン
味噌
コーヒー
蜜
Our annual sake party 😁 today with three of us 🌸. My friend brought me this sake from Naito Brewery in Sobue, Aichi👍. It's very light and easy to drink. It has a dry throat, but not too much acidity, and you can taste the flavor😋. It's a great sake to drink with two great drinkers and it's easy to drink like water😝.
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Japanese sake party with a wild rice cake! A toast to the local sake brought by my friend👍. The aroma is subdued, but when you put it in your mouth, the sweetness spreads at once 😋 It's not rich, but the taste is strong. It is a dangerous sake that can be drunk easily😝. I had it with some sashimi and it was delicious. I'm sure you'll agree that sashimi is a must for sake👍.
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First Nagoya Night of the Year First sakayu at the hotel after a long time meeting for dinner The rice used was Yumesansui produced in Aichi Prefecture. An orthodox junmai sake with a strong sweetness. It is best to drink it chilled after a meal. It is not too heavy, but I felt it was a little heavy.
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30位
3.36ポイント
角の井
井上酒造
大分県
57 チェックイン
酸味
華やか
厚み
There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.
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Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
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平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。 飲む方も身が引き締まる思いです。 生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。 初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。
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