さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ミルク"な日本酒ランキング

"ミルク"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

2.92ポイント

佐藤卯兵衛

新政酒造秋田県

130 チェックイン

佐藤卯兵衛のラベルと瓶 1

佐藤卯兵衛のラベルと瓶 2

佐藤卯兵衛のラベルと瓶 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

日本語>英語

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

日本語>英語

秋田２杯目

42位

2.91ポイント

阿武の鶴酒造山口県

103 チェックイン

シャンパン旨味リンゴピチピチ

阿武の鶴のラベルと瓶 1

阿武の鶴のラベルと瓶 2

阿武の鶴のラベルと瓶 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

日本語>英語

I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

日本語>英語

☀️ It seems to be a light golden color 🟡. It has no sweet taste, but has a delicious flavor. The mouthfeel is mellow. I felt a little bit of alcohol at the end.

日本語>英語

43位

2.90ポイント

協和酒造愛媛県

220 チェックイン

酸味旨味甘味トロピカル綺麗フルーティオレンジしっかり

初雪盃のラベルと瓶 1

初雪盃のラベルと瓶 2

初雪盃のラベルと瓶 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

日本語>英語

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

日本語>英語

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

日本語>英語

44位

2.90ポイント

井坂酒造店茨城県

64 チェックイン

洋梨いちご余韻梨ほのか

日乃出鶴のラベルと瓶 1

日乃出鶴のラベルと瓶 2

日乃出鶴のラベルと瓶 3

Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.

日本語>英語

Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.

日本語>英語

I was impressed with the Miyamanishiki Hi-Kiri that I had previously tasted, so I tried the nama-shu as well. It is fruity, sweet and delicious, but a little refreshing. It also seems to have more acidity. The hi-ire version seems more cohesive, but I personally prefer the nama-zake. It tasted good when it was first opened, but on the third day, it's not so good. The bitterness is getting much stronger. I think I would prefer the more stable fire-roasted version.

日本語>英語

45位

2.90ポイント

緑川酒造新潟県

1,219 チェックイン

旨味淡い辛口スッキリ苦味穏やか梨熱燗

緑川のラベルと瓶 1

緑川のラベルと瓶 2

緑川のラベルと瓶 3

The basic taste is light and elegant, The aroma is also elegant, The aroma is elegant, but the flavor of the rice is also very good, It is easy to drink as a food sake. It is also recommended to be served lukewarm.

日本語>英語

A light, dry nigori sake. It has the strength of an unblended sake. The alcohol content is also high at 17.5 degrees. It has a refreshing aftertaste. You may end up drinking too much.

日本語>英語

A bottle of sake with new possibilities. It tastes like a whiskey. The toji carefully selects and blends the sake aged in several types of whiskey casks, each with a different character. The label on the back of the bottle says that the toji carefully selected and blended The back label says it is a blend of several different types of whiskey aged in different types of barrels. The alcohol content is high at 18.5 degrees. It is also good on the rocks.

日本語>英語

46位

2.89ポイント

久須美酒造新潟県

126 チェックイン

甘辛い苦味

夏子物語のラベルと瓶 1

夏子物語のラベルと瓶 2

夏子物語のラベルと瓶 3

#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.

日本語>英語

Natsuko Monogatari Junmai Ginjo This is refreshingly dry!　Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.

日本語>英語

The spiciness extends from around the middle to the middle. The back end is smooth.

日本語>英語

47位

2.89ポイント

菊の司酒造岩手県

206 チェックイン

辛口キレ旨味スッキリしっかりちびちびミルク

七福神のラベルと瓶 1

七福神のラベルと瓶 2

七福神のラベルと瓶 3

Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.

日本語>英語

Super dry, 300ml "Yunokou" rice for sake brewing

日本語>英語

Comparison of 3 sakes. Fruity dry.

日本語>英語

48位

2.86ポイント

北安醸造長野県

172 チェックイン

アミノ酸酸味旨味コクヨーグルト甘味ずっしり濃厚

居谷里のラベルと瓶 1

居谷里のラベルと瓶 2

居谷里のラベルと瓶 3

〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

日本語>英語

☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

日本語>英語

#YOMOYAMANAGANO A rush drink. It's been a while since I've had sake from Okuni. It's refreshing for this brewery.

日本語>英語

49位

2.86ポイント

上田酒造奈良県

235 チェックイン

濃厚旨味酸味辛口甘味ヨーグルトしっかりライチ

嬉長のラベルと瓶 1

嬉長のラベルと瓶 2

嬉長のラベルと瓶 3

One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.

日本語>英語

Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.

日本語>英語

It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍

日本語>英語

50位

2.85ポイント

柴崎酒造群馬県

143 チェックイン

マイルドバナナコク

船尾瀧のラベルと瓶 1

船尾瀧のラベルと瓶 2

船尾瀧のラベルと瓶 3

Hiya. Firm umami flavor. Spicy richness in the middle.

日本語>英語

This is the first time I've seen this warehouse. The rice used is Maikaze. As the name suggests, everything, including the yeast, is from Gunma, and it seems to be an annual event. The mouthfeel is mild. It is bitter-sweet with a slight banana aroma. It gently finishes with a hint of umami. It seems to have a lot of depth. Well-balanced and cohesive sake. I️ would like to visit Funao Falls too!

日本語>英語

After a few drinks, it was quite late, so I headed home while eating a golden dharma bento commemorating the 140th anniversary of Takasaki Station. I will close my Gunma trip with "Akagisan" and "Funao Taki"! Sweet and sugary aroma like sugar. The taste is smooth and silky, and while it has a Gunma sake-like quality, it tastes more like a sweet sake derived from brewer's alcohol. There is nothing outstanding about it, but it is a perfect match for ekiben (boxed lunches), with its unobtrusiveness, slight sweetness, and crispness!

日本語>英語

5

こちらもいかがですか？

和歌山県の日本酒ランキング長野県の日本酒ランキング埼玉県の日本酒ランキング

"ひろがる"な日本酒ランキング "渋み"な日本酒ランキング "スパイス"な日本酒ランキング