さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"ミルク"な日本酒ランキング

"ミルク"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.33ポイント

西海酒造兵庫県

15 チェックイン

空の鶴のラベルと瓶 1

空の鶴のラベルと瓶 2

空の鶴のラベルと瓶 3

Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.

日本語>英語

100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

日本語>英語

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

日本語>英語

12位

3.33ポイント

会津酒造福島県

78 チェックイン

会津のラベルと瓶 1

会津のラベルと瓶 2

会津のラベルと瓶 3

At my parents' house on my way back home. A much lighter and lighter sake. It is easy to drink.

日本語>英語

I forgot to report that I drank it all. I went to Tsurugajo Castle where the cherry blossoms were in full bloom. I slept soundly with the wind blowing.

日本語>英語

What is sobering and amazing is the endless field of nanohana flowers during this time.

日本語>英語

会津を買えるお店

うめえもん会津

純米酒会津【会津酒造福島県南会津】日本酒地酒ギフト贈り物東北地方 [日本酒福島県] (720ml)1,540円スノードロップ snowdrop レギュラー720ml 【曙酒造福島県会津】日本酒日本酒ベースリキュールギフト贈り物ヨーグルト酒東北地方 [リキュール福島県]1,994円

13位

3.30ポイント

頚城酒造新潟県

61 チェックイン

久比岐のラベルと瓶 1

久比岐のラベルと瓶 2

久比岐のラベルと瓶 3

Acidic, but the dryness catches it. Rough sake. A little bit of sweetness.

日本語>英語

It is very tasty, with a refreshing taste and a slight sweetness of rice.

日本語>英語

acidity and deliciousness

日本語>英語

14位

3.29ポイント

数馬酒造石川県

90 チェックイン

閃のラベルと瓶 1

閃のラベルと瓶 2

閃のラベルと瓶 3

100% Ishikawa-mon delicious ❗️

日本語>英語

Dry, yet mellow and fluffy on the nose. Dry? It's dry, yet elegant.

日本語>英語

First flash. Just in time.

日本語>英語

15位

3.29ポイント

村祐酒造新潟県

40 チェックイン

花越路のラベルと瓶 1

花越路のラベルと瓶 2

花越路のラベルと瓶 3

Like Minatoya Toisuke, this is another brand of Murasuke that I bought because I liked it after tasting it at Ponshu-kan in Echigo Yuzawa. There are many liquor stores that sell Murasuke in Tokyo, but I had never seen this brand before. As its name suggests, it's low in alcohol content at 13%, so it's easy to drink 😚. When you drink it cold, it's light and refreshing, with no hint of bitterness. It's delicious in its own right, but when it's chilled at a cooler temperature, it becomes sweeter and more impressive. I liked it best when it was chilled in the wine cellar at about 15 degrees Celsius 😄. It's interesting to see how it changes with the temperature, but in any case, it's a different direction from the sweet and sour fruity Murasuke. I think it's a fine sake that won't go with any snacks 😋

日本語>英語

This is a sake from the Murayu brewery👍. The acidity is very attractive.

日本語>英語

The sweetness and gorgeous aroma blossom gently from the periphery.

日本語>英語

16位

3.24ポイント

喜久盛酒造岩手県

42 チェックイン

じわじわカラメル

鬼剣舞のラベルと瓶 1

鬼剣舞のラベルと瓶 2

鬼剣舞のラベルと瓶 3

Hitomebore. A store exclusive, I guess. As is typical of this sake brewery, the richness of the umami flavor is in harmony with the mild sweetness and extends smoothly.

日本語>英語

Comparison of 3 sakes. Slightly fruity and dry.

日本語>英語

Next, what a kokeshi doll bottle from Iwate: ❤️

日本語>英語

17位

3.22ポイント

古屋酒造店長野県

73 チェックイン

深山桜のラベルと瓶 1

深山桜のラベルと瓶 2

深山桜のラベルと瓶 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

日本語>英語

Warmed. The spiciness with the umami is crisp.

日本語>英語

This is the fifth brewery in Saku's sake brewery series. This is a rare bottle as it has recently met with a fire and is closed. We happened to find it at a one-day spa and secured it. It has a strong bitterness and acidity, with a tangy mouthfeel. It also has a sweetness, so it is not harsh. It is the best sake from Saku so far. It's a shame that we won't be able to taste it for a while. I hope they will do their best to bring it back.

日本語>英語

18位

3.18ポイント

130 チェックイン

雪小町のラベルと瓶 1

雪小町のラベルと瓶 2

雪小町のラベルと瓶 3

Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.

日本語>英語

At Furusato Gourmet Terrace - Tohoku Festival. Yukikomachi Ginjo aroma. Watery on the palate. It is neither dry nor sweet, but neutral. The acidity spreads and disappears clearly. Easy to drink.

日本語>英語

For New Year's drinking at home

日本語>英語

19位

3.17ポイント

和蔵酒造千葉県

62 チェックイン

いちごジューシー

竹岡のラベルと瓶 1

竹岡のラベルと瓶 2

竹岡のラベルと瓶 3

A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.

日本語>英語

Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.

日本語>英語

It flows with a pineapple-like sweetness and just the right amount of acidity 🍍. This is also a brewery that was introduced to us by Nemuchi at the Hankyu brewery event. I had never heard of this brand, so I wondered if I should buy it, but Nemuchi-san and bouken-san said it was delicious, so I decided to buy it 💡. The sake rice for cosmetic purposes was sold out, but I was happy to buy Omachi, which was well received by everyone at the tasting👍. 720 mL ¥ 2,475

日本語>英語

20位

3.16ポイント

望月酒造滋賀県

36 チェックイン

キャラメルオレンジ

寿々兜のラベルと瓶 1

寿々兜のラベルと瓶 2

寿々兜のラベルと瓶 3

The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.

日本語>英語

There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.

日本語>英語

Spring Tokaido Sake Brewery Tour (2) Dragon Boat Festival🎏 is Kabuto-chan. The second bottle is Suzukabuto. It is junmai ginjo new sake. It is safe to say that this one went out with a real mission. The rice is Ginbuki, a sake rice from Shiga Prefecture, just like the first bottle, Hatsuzakura. It is served cold. It has a slight yellow hue. The top aroma is very mild. It has a juicy aroma reminiscent of fresh bamboo grass, young dried grapes, and oranges. The mouthfeel is round. From the bluish alcoholiness, the juicy orange aroma and acidity are gently developed with a smooth and robust rice feel. The taste is sharp with a tangy, bitter and pungent flavor. The refreshing acidity typical of junmai ginjo-style sake, the familiar rice flavor, and the sharpness of the aftertaste are all nicely integrated. It is a moderate, not too hard-core food sake, and the more you drink, the more you will want another glass. And if you heat it up The contrast between the plumpness of the freshly cooked rice and the tangy bitterness is again delicious. I would like to try it with mackerel sushi as an entrée.

日本語>英語

2

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