さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"スパイス"な日本酒ランキング

"スパイス"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

3.33ポイント

馬上酒造場広島県

217 チェックイン

旨味酸味余韻辛口しっかり穀物苦味熱燗

大号令のラベルと瓶 1

大号令のラベルと瓶 2

大号令のラベルと瓶 3

#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.

日本語>英語

Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!

日本語>英語

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.

日本語>英語

大号令を買えるお店

Let’s enjoy酒生活.酒文化タナカ

大号令　純米　菩提酛　無濾過　生原酒 720ml 　馬上酒造　広島　　熊野2,299円大号令　純米　生もと　活性にごり生酒　4BY 720ml 　馬上酒造　広島　　熊野3,399円

22位

3.29ポイント

キンシ正宗京都府

198 チェックイン

クリーミーキレ濃厚華やか辛口常温旨味

金鵄正宗のラベルと瓶 1

金鵄正宗のラベルと瓶 2

金鵄正宗のラベルと瓶 3

I've known the name for a while, but this is my first time drinking it. The rice is 100% Shukumei. It's fruity at first, but at the end, it hits you hard. It was easier to drink Gohyakumangoku, a special junmai, but I thought it had a common taste and passed it up. This one has more character. It is fruity and dry.

日本語>英語

First Fushimi sake after debuting at Sake-no-wa! It's been a while since we went to Kyoto, so we decided to buy a bottle of Fushimi sake. The first time I took it out of the refrigerator, I had the impression that it was too alcoholic to be good for me😑. However, as the temperature gets closer to room temperature, the sweetness increases and it's nice 😳 It's mellow and easy to drink like Fushimi sake. It's delicious! This is a sake that should not be chilled, but lukewarm heating might be good too🤔. I'm so glad I bought it in the end ☺️.

日本語>英語

A fellow triathlete was at Daimaru in Kyoto, A triathlete friend of mine was at Daimaru in Kyoto and bought it on the recommendation of the clerk. He asked me to come over to his house to drink it 🍾. If we're going to drink, let's practice first ⤴︎ So 🏊&🚲&🏃‍♂️ practice and then party 🍻. It's aged well and colored perfectly ✨. But I can say with certainty that it's not something you can just slurp down on a tired body, I'm sure it's not something you can just chug down 🤣. Best to drink it dry 😅.

日本語>英語

23位

3.23ポイント

田中酒造場兵庫県

164 チェックイン

常温甘味酸味ワインリンゴ甘辛い上品プラム

白鷺の城のラベルと瓶 1

白鷺の城のラベルと瓶 2

白鷺の城のラベルと瓶 3

We opened a bottle at the office. This is the first time we have had "Shirasagi no Shiro", another name for Himeji Castle. At first I drank it at room temperature, and from the second glass I drank it on the rocks, and I could feel the gentle sweetness of the sake. The taste reminded me of Tengu Mai's Yamahai brewing. I'd like to try it warmed.

日本語>英語

The location changed and we went to Hyogo Sake EXPO 2022, a local sake event in Hyogo, at Kobe Hankyu. I tasted a regular product, a draft version. I had tasted the hi-ire version before, so I wondered what the draft version was like. It was easier to drink than the hi-ire version, but not to my taste. I prefer the Shirasagi no Shiro (castle of the egret), which is made with Nojoho.

日本語>英語

The only place I can think of that uses Nojoho is Okutanba. The overall impression is gentle and the taste comes slowly. It looks like wood, grass, or herb. It also has a classy atmosphere. The sake here is not my favorite, but when I find it, I buy it for some reason.

日本語>英語

24位

3.20ポイント

久米桜酒造鳥取県

258 チェックイン

酸味常温旨味熱燗燗酒苦味レモン果物

久米桜のラベルと瓶 1

久米桜のラベルと瓶 2

久米桜のラベルと瓶 3

Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

日本語>英語

Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

日本語>英語

Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

日本語>英語

久米桜を買えるお店

Let’s enjoy酒生活.酒文化タナカ

久米桜　生もと　久米桜　Hi チーズ　R6BY　久米桜酒造　熱燗　燗酒　人気　父の日　お中元4,400円久米桜　きもと　オオカミ強力90 にごり　火入れ　1800ml 　久米桜酒造　熱燗　燗酒　人気　父の日4,950円

25位

3.19ポイント

杉井酒造静岡県

449 チェックイン

酸味ヨーグルト常温熱燗旨味苦味冷酒燗酒

杉錦のラベルと瓶 1

杉錦のラベルと瓶 2

杉錦のラベルと瓶 3

White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.

日本語>英語

. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5

日本語>英語

☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.

日本語>英語

杉錦を買えるお店

酒浪漫うちやま　楽天市場店

杉錦【純米酒】生もと90〔火入れ〕720ml1,760円杉錦【純米】誉冨士山廃仕込み 1800ml2,970円

26位

3.18ポイント

若林酒造島根県

634 チェックイン

辛口酸味旨味パイナップル常温冷酒スッキリ甘味

開春のラベルと瓶 1

開春のラベルと瓶 2

開春のラベルと瓶 3

Very dry and light. The spiciness is also strong, but the malted rice aroma and aftertaste are typical of San'in. This balance is the best! You can enjoy the wide range of tastes when it is heated up, and it is also very good when it is cold. It also goes very well with cold sake. Mr. Ota is a rerun of Nara! The scenery of Nara is exhilarating and calming!

日本語>英語

Always at the restaurant, always in the same way. We had a delicious meal ♪

日本語>英語

Junmai Unfiltered Nama Sake🍶Bizen Omachi🌾. Zushin. Heavy 😳. Strong alcohol taste. Easy to drink with carpaccio flavored with soy sauce. Hot carpaccio with flatfish and arugula✨This is delicious with hot soy sauce sauce 😋. Umi to @ Takadanobaba 20231018

日本語>英語

開春を買えるお店

酒の番人　ヤマカワ

開春 ( かいしゅん ) 純米超辛口 720ml /島根県若林酒造【 2528 】【日本酒】【敬老の日贈り物ギフトプレゼント】1,650円開春 ( かいしゅん ) 純米超辛口 1.8L/ 島根県若林酒造【 2396 】【日本酒】【敬老の日贈り物ギフトプレゼント】3,300円

27位

3.18ポイント

旭菊酒造福岡県

327 チェックイン

旨味若い酸味優しいさっぱり熱燗華やかしっかり

綾花のラベルと瓶 1

綾花のラベルと瓶 2

綾花のラベルと瓶 3

Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

日本語>英語

Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma 　Mild (more noticeable when heated) Taste 　Fresh and refreshing on the palate 　Pleasant umami and acidity afterwards 　Warming it up will increase the feeling of it soaking into the body. Accompaniments 　stewed sweet potato, soaked eggplant, stir-fried vegetables Amount of purchase 　1,760 yen

日本語>英語

Asahi Chrysanthemum brought back from the Obon cemetery bullet tour. This is the first brand of Asahi Kiku. After all, it is a Kyushu sake, so it is hard to find it in Tohoku. The aroma is almost unrecognizable. The mouthfeel is clean and dry, but with enough umami to satisfy the taste buds. It has a classical impression. It is good to drink this kind of sake once in a while! Don't torture me, I'll just say sake words without permission. 〜Cold Chinese noodles with soy sauce or sesame seeds? Sesame? Lemon? 〜Soy sauce or sesame seeds? Thank you for the food!

日本語>英語

28位

3.18ポイント

羽根田酒造山形県

205 チェックイン

燗酒キレフルーティ燗冷まし優しい辛口穏やか旨味

羽前白梅のラベルと瓶 1

羽前白梅のラベルと瓶 2

羽前白梅のラベルと瓶 3

#Otsuka# w/o/as/ta/ishi/to/akutsu Next, we were told that yellowtail radish would be served. We had this one. It is a solid sake 🤔. It also has a full-bodied flavor. A good combination ✨.

日本語>英語

#Otsuka# W small/hori I wanted something sweet, so I went for the nigori type... I didn't feel much sweetness and it left a pungent taste😅. Well, it's good because it tastes good👍

日本語>英語

Rice used is Dewanosato At first sip, I thought, "This is delicious! This is quite a talented brewer. The moment you take a sip, the banana-like sweetness spreads, with a good amount of bitterness in the aftertaste. It is not gorgeous, but the atmosphere is calm and serene from start to finish. It is a nice and classy sake and I liked it❣️.

日本語>英語

羽前白梅を買えるお店

はせがわ酒店

羽前白梅ちろり燗純米吟醸 1800ml 日本酒羽根田酒造山形県3,850円羽前白梅百花純米吟醸 1800ml 日本酒羽根田酒造山形県3,850円

羽前白梅を買えるお店

木川屋山形の地酒専門店

羽前白梅純米酒 720ml1,980円羽前白梅純米吟醸俵雪秋上がり限定品 720ml1,980円

29位

3.14ポイント

川西屋酒造店神奈川県

198 チェックイン

ラム旨味常温しっかり燗酒酸味熱燗辛口

丹澤山のラベルと瓶 1

丹澤山のラベルと瓶 2

丹澤山のラベルと瓶 3

From the "Kanagawa 12 Sake Breweries Autumn Thanksgiving Festival 2025", Tanzawa Yama no Dew Ryoji. I had previously purchased this at a local liquor store. It is a refreshing sake, just like morning dew. The heated Yamahai sake was also good.

日本語>英語

46th bottle this year - Tanzawayama Easy to drink and drank smoothly~!

日本語>英語

At Shinbashi Japanese Sake Bar Shinme Yamadanishiki Soft

日本語>英語

丹澤山を買えるお店

酒浪漫うちやま　楽天市場店

丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml3,740円丹澤山【純米】山廃備前雄町〔火入れ〕1800ml3,960円

30位

3.11ポイント

剣菱酒造兵庫県

420 チェックイン

熱燗カラメル紹興酒旨味常温昔ながら濃厚安定

剣菱のラベルと瓶 1

剣菱のラベルと瓶 2

剣菱のラベルと瓶 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

日本語>英語

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

日本語>英語

This is the second day in a row of Kenrishi. Yesterday, I drank it at room temperature, but today, I drank it heated! I'm going to work tomorrow, but I'm not going to stop drinking it. Regular kenrishibai is the best in terms of cost performance, but when it is heated up, it has an umami flavor that is hard to describe. Thank you, Mr. Kenshyo, for everything! You can raise the price more: ☺️

日本語>英語

3

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