さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"スパイス"な日本酒ランキング

"スパイス"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.00ポイント

木戸泉酒造千葉県

212 チェックイン

紹興酒酸味ヨーグルトワインスパイスヤクルトカラメルレモン

afsのラベルと瓶 1

afsのラベルと瓶 2

afsのラベルと瓶 3

Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.

日本語>英語

Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.

日本語>英語

Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.

日本語>英語

12位

3.99ポイント

吉田金右衛門商店福井県

71 チェックイン

甘辛いカラメル

雲乃井のラベルと瓶 1

雲乃井のラベルと瓶 2

雲乃井のラベルと瓶 3

［Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.

日本語>英語

This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.

日本語>英語

Warmed to lukewarm. Umami dry taste with acidity. Hana-Echizen 68

日本語>英語

13位

3.93ポイント

渡會本店山形県

194 チェックイン

酸味スパイス苦味甘味綺麗さらりスッキリフルーティ

出羽ノ雪のラベルと瓶 1

出羽ノ雪のラベルと瓶 2

出羽ノ雪のラベルと瓶 3

Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.

日本語>英語

Peach aroma before drinking, peach and strawberry-like sweetness on the palate with a hint of bitterness from the sake. I like it very much.

日本語>英語

Mujinshu, Meimon Shukai ❣️ Fresh, fruity and sweet, but also somewhat rice sweet.

日本語>英語

14位

3.84ポイント

太田酒造千代田蔵兵庫県

138 チェックイン

甘味ブドウ辛口

道灌のラベルと瓶 1

道灌のラベルと瓶 2

道灌のラベルと瓶 3

#Drinking at home The spiciness, sweet umami, and moderate acidity come quickly, and while enjoying the aftertaste, the bitterness comes unexpectedly. It is similar to the first sake released from the brewery, but I think this one has a clearer outline. I think Doukan is stable in its line of slightly sweet umakuchi at first and finishes with bitterness. Like Okura and Tamagawa, if the direction of the flavor is consistent, we can drink it with peace of mind. Anyway, Shiga sake is generally very tasty.

日本語>英語

Extremely dry Smells more like glue than fruit. Not my personal favorite.

日本語>英語

Sweet and refreshing. Easy to drink with a syrupy taste. ❤️❤️❤️❤️🤍

日本語>英語

15位

3.77ポイント

若竹屋酒造場福岡県

33 チェックイン

ワインキャラメルミルクラム

Debutのラベルと瓶 1

Debutのラベルと瓶 2

Debutのラベルと瓶 3

I'm not sure if it's because it was just opened or not. I wonder if the fact that it was just opened had something to do with it. Maybe it will be different if I drink it in a couple of days.

日本語>英語

A liquor similar to white wine ♪ The aroma before you drink it gives you a hint of wine... It was so delicious that all three of us drank it in one go.

日本語>英語

The last of Hankyu Brewery Festival The first one: Fukuoka Wakatakeya Debut Sake like a dark white wine with the flavor of rice. But it is easy to drink! But be careful, it has 17 degrees of alcohol! This one was taught by Haruei Chichi and Gura. It's my first time in Fukuoka with this delicious drink! Thank you very much 🙏. The second one, Tottori Inada Honten IKU'S SHIRO Sweet and sour, tastes like juice. I tasted various kinds of sake while learning from many members. It was a lot of fun! If you are going tomorrow or later, please drink a lot and enjoy 🎶.

日本語>英語

16位

3.59ポイント

國香酒造静岡県

139 チェックイン

バナナセメダイン辛口醤油旨味クリーミースッキリ

國香のラベルと瓶 1

國香のラベルと瓶 2

國香のラベルと瓶 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

日本語>英語

Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.

日本語>英語

Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.

日本語>英語

17位

3.53ポイント

馬上酒造場広島県

186 チェックイン

余韻旨味酸味辛口しっかり熱燗苦味スパイス

大号令のラベルと瓶 1

大号令のラベルと瓶 2

大号令のラベルと瓶 3

#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.

日本語>英語

Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!

日本語>英語

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.

日本語>英語

大号令を買えるお店

Let’s enjoy酒生活.酒文化タナカ

大号令　純米　生もと　活性にごり生酒　4BY 720ml 　馬上酒造　広島　　熊野3,399円

18位

3.51ポイント

石井酒造埼玉県

145 チェックイン

酸味甘味濃厚バナナブドウ旨味バランススパイス

豊明のラベルと瓶 1

豊明のラベルと瓶 2

豊明のラベルと瓶 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

日本語>英語

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

日本語>英語

I bought this at the brewery local! It's light and tasty 😋Cosy!

日本語>英語

19位

3.41ポイント

隠岐酒造島根県

231 チェックイン

紹興酒常温スッキリ辛口爽快熱燗苦味甘味

隠岐誉のラベルと瓶 1

隠岐誉のラベルと瓶 2

隠岐誉のラベルと瓶 3

This is the end of the New Year's sake. This is the most beautiful dry sake. The acidity is zero❗️. It is made by the taste of rice and bitterness.

日本語>英語

I was looking at the moon and it got cold... 😋. The flavor precedes the taste, but the bitterness soon rushes in.

日本語>英語

The alcohol content is 20 degrees. It is very strong. The sourness spreads and there is a faint umami taste. We hope to see you again this year.

日本語>英語

20位

3.37ポイント

玉川酒造新潟県

141 チェックイン

ワインジュース燗酒冷酒甘酸っぱい酸味マスカット味噌

玉風味のラベルと瓶 1

玉風味のラベルと瓶 2

玉風味のラベルと瓶 3

Return Series. With the concept of "to the world", alcohol 12℃. It's something I've been curious about because of my perception that it's an emerging force in Niigata. It's a white wine taste. Almost a white wine. The sourness of the wine was so strong that I gave up on it.

日本語>英語

A 50% polished Junmai Daiginjo, Meguro Gorosuke, from Tama Flavor in Uonuma City (formerly Morimon Village), Niigata Prefecture. As is typical of Uonuma sake, it is a ginjo-shu that is not overly aromatic. I remember drinking it once at Tatsuya, a yakiton (grilled pork dumpling) restaurant in Numabukuro on the Seibu Shinjuku Line.

日本語>英語

Lighter than expected, sour, sweet and ricey. I was worried before drinking it because it had quite a bit of color, but I was relieved to see the explanation on the back label. The Tama Flavor brewery is known for its regular brand, Tama Flavor, which is a light, dry sake that is the king of Uonuma, but they also brew Itkey and 46°C Echigo-Bushi (Samurai), which I recognized once again as a brewery with a very sharp personality.

日本語>英語

2

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