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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"シャープ"な日本酒ランキング
"シャープ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
3.12ポイント
鷗樹
杉田酒造
栃木県
75 チェックイン
熱燗
旨味
酸味
なめらか
丸み
清涼
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
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82位
3.12ポイント
千代
千代酒造
奈良県
88 チェックイン
ラム
酸味
レーズン
ピリリ
綺麗
マスカット
It's Sunday in the middle of Golden Week and unfortunately I have to go to work tomorrow... So I opened a bottle of sake made with up to 70% polished Aizan rice from Hyogo Prefecture 🍶. You can feel the taste of Aizan 😆. Nice taste 🤗 Now let's start working hard as usual tomorrow!
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Green apple Highly acidic Very beautiful foam Too much maltiness, too acidic, no flavor or sweetness 2.8
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山廃仕込み
83位
3.11ポイント
栗林
栗林酒造店
秋田県
237 チェックイン
酸味
ガス
ピリリ
旨味
苦味
綺麗
バランス
オレンジ
I was reading "kuribayashi" with all my might 😆. I'm embarrassed 🫣. I see you read it as "Ritsurin" 😊. The aroma is mild, the taste is soft, and the cup never stops 🍶. I think it performs great as a food sake. I noticed it was gone lol.
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Kuririn drinking comparison, followed by Kanazawa Nishine The light orange one. This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip. Even Putin should try this one! I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep! Both are delicious, but I personally prefer Rokugo Higashine. Thank you very much for the food!
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Junmai 🔥Misato Nishiki from Misato-cho 🌾Kameyama yeast Gentle flavor😋. A bit of a sour taste ✨Attacks the throat but is rather pleasant. It's a very pleasant sake. Umi to @Takadanobaba 20210910
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84位
3.11ポイント
奥飛騨
高木酒造
岐阜県
193 チェックイン
辛口
どっしり
硬い
さっぱり
濃厚
Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.
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Full-bodied, sweet, and matte drinking
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I found it in the sake section of a supermarket I don't often visit. Encounters like this are why the Cup Sake Club members can't stop! As it is called "hometown sake," it was a good sake full of the deliciousness of water and rice. It was delicious!
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85位
3.10ポイント
杣の天狗
上原酒造
滋賀県
192 チェックイン
旨味
酸味
苦味
ミルク
柔らかい
濃厚
しっかり
スパイシー
Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.
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Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224
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Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311
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杣の天狗を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
新酒・不老泉【純米吟醸】
杣の天狗
うすにごり〔生原酒〕R6BY
1,788円
86位
3.09ポイント
喜平
平喜酒造
岡山県
273 チェックイン
桃
甘味
辛口
常温
若い
熱燗
苦味
旨味
Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅
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Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨
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The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦
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87位
3.08ポイント
三光正宗
三光正宗
岡山県
119 チェックイン
醤油
濃厚
辛口
紹興酒
どっしり
旨味
酸味
A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)
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☀️ Masamune hunters go today🍶. Today we visited the Tottori & Okayama Antenna Shops, a place of relaxation for Masamune hunters 📡. As soon as I arrived there, I started looking for Masamune and found it 🤩. It's sake 🍶. It has a crisp, Hakka-like aroma. It is also very refreshing on the throat. The umami of the rice is subdued, and then there is a subdued sweetness and an equally subdued acidity. Overall, it has a light and simple taste 😙. It is probably best suited as a food sake 🍶. The Hakka flavor, combined with the oiliness of the food, seems to help the oil from the food to be washed away quickly 😁. Nice Masamune👍
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The 800 check-in is the H27BY (2015 brewing year) Sanko Masamune from which Toji Takagaki retired 😆. We were lucky to get it 😊. This is the only sake from Mr. Takagaki but we are holding Takagaki festival 😅🍶. When opened in the fridge, it smells slightly like a soy sauce warehouse (there was a soy sauce warehouse in my neighborhood when I was a kid) or Shaoxing sake. It's a dry and light sake when cold. Sanko is still a warmed sake, so I'd recommend heating it up 🍶. The top aroma is the aromatic aroma of a freshly heated sake. When heated, it does not have a matured aroma. In the mouth, you first feel sharp acidity and spiciness. The acidity is not as strong as that of Sanko Tenpyo's Namahashi or Yamahai, but it is quite good. There is a slight sweetness and a beautiful umami that does not make you feel the rice polishing ratio of 72%. This is a perfect food sake 🍶😊. I don't know if this is the original taste since it is an old sake, but it was deeply delicious 😌. After retiring, he returned to farm near his hometown, but unfortunately, he died in a field accident last year 🥲. I learned of his death when I saw a relative of his on Instagram late last May with a picture of H27BY "Katsumasa" to inform me of his passing. A toast to Mr. Katsumasa Takagaki 😌🍶. The fourth picture is a sake from the brewery where Mr. Takagaki worked in the past.
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三光正宗を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
三光正宗
三光正宗
純米 雄町65
1800ml
【三光正宗株式会社】
4,125円
88位
3.08ポイント
腰古井
吉野酒造
千葉県
260 チェックイン
チョコレート
昔ながら
辛口
ふくよか
控えめ
スッキリ
Aroma is good ☺️☺️ Taste is full and easy to drink👍 Great with stews ✨✨.
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Koshikoi Nama-zoi is a freshly stored sake. This is the first sake from Chiba. It is slightly sweet and surprisingly refreshing. I've never tried sake from outside of Chiba Prefecture before. I would drink it every day!
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Clear, gorgeous
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89位
3.08ポイント
千歳盛
千歳盛酒造
秋田県
157 チェックイン
リンゴ
フルーティ
華やか
酸味
苦味
旨味
花
We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗
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Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.
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Chitosezakari Junmai Ginjo Peach Color The description says it has a fruity aroma like berries and apples, but I couldn't detect it. It is lighter and easier to drink than one-cup wines, but has a bitter aftertaste. I don't like the taste.
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90位
3.08ポイント
龍水泉
市野屋
長野県
144 チェックイン
渋み
ガス
酸味
苦味
フルーティ
洋梨
さわやか
旨味
The bottle looks like wine now... this is wine... when opened: .... Pop! The cork has been popped! The aroma is faint with a hint of sweetness... The mouthfeel is sweet, sweet and bitter, and then sharp! Delicious! Nagano sake is of high quality...delicious!
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I bought this alcohol as a tie-in to the No.6 x type direct pass 🍶. It wasn't exactly the sake I wanted, so the bar was low, but I was surprised when I tried it: ‼️ It is one of the best tasting sakes I have ever had👍. Fruity aroma typical of daiginjo 🍌. It has a good umami taste, a nice acidity, and no bitterness 😀. I'm glad I found a good sake that I like (^...^)
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A taste of the season. The acidity of the sake's yeast yeast yeast is in harmony with the spiciness of the yeast. The spicy richness is alive in the aftertaste.
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