さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"シャープ"な日本酒ランキング

"シャープ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

81位

3.12ポイント

モヒカン娘

三浦酒造青森県

160 チェックイン

派手フルーティ常温熱燗

モヒカン娘のラベルと瓶 1

モヒカン娘のラベルと瓶 2

モヒカン娘のラベルと瓶 3

Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.

日本語>英語

Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913

日本語>英語

#709 A Mohawk girl that is hard to find. Refreshing and delicious. Too bad I couldn't get a picture of the cute label.

日本語>英語

82位

3.12ポイント

琵琶のささ浪

麻原酒造埼玉県

109 チェックイン

アミノ酸ガスフレッシュ渋みクリーミーフルーティ

琵琶のささ浪のラベルと瓶 1

琵琶のささ浪のラベルと瓶 2

琵琶のささ浪のラベルと瓶 3

It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.

日本語>英語

Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422

日本語>英語

Saitama Pref. Iruma-gun. Asahara Sake Brewery Co. Biwa no Sasanami Junmai Namaisake. I went to buy the pre-sake I wanted, and since that was the only sake I was sorry to buy, I bought Saitama sake, which I rarely have a chance to drink. When I was trying to decide which one to buy, the owner laughed at me at the cash register, wondering why I was looking at the back label so much. I told him I don't like anything too spicy, and we chatted for a bit. I had it cold. When we poured it into the glass, there were quite fine microbubbles adhering to it. It is clear with a faint yellow tinge. The top aroma is slightly malty and slightly apple-like. The mouthfeel is juicy, full, and smooth. The palate has a slight sweetness from the rice on the tongue and a mild acidity that flows gently through the mouth. The juiciness is followed by a refreshing taste. It has a malted rice aroma that spreads when it passes through the nose. The aftertaste is a bitter and bitter taste with a slight spiciness that lingers for a short time. The sake has a sharp taste after passing the throat. Rice polishing ratio: 70%. Alcohol content: 15%. Ingredients: Rice (domestic), Rice Koji (domestic) Sake degree: +4 Amino acidity: 1.2 Acidity: 2.0

日本語>英語

83位

3.12ポイント

越路乃紅梅

頚城酒造新潟県

177 チェックイン

グレープフルーツ酸味花旨味メロン甘味辛口フルーティ

越路乃紅梅のラベルと瓶 1

越路乃紅梅のラベルと瓶 2

越路乃紅梅のラベルと瓶 3

This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.

日本語>英語

Relief as usual. Perhaps because I'm used to drinking it, the nightly aridness has decreased somewhat. I wondered if the flavor varies from bottle to bottle, but this one tasted a little better than usual. The description may seem contradictory, but that's how I feel. I wonder when I will be able to drink it again, as I will be plunging into the study of various sakes for a while again.

日本語>英語

Purchased at a liquor store in Niigata A fine and beautiful light nigori, just like a haze. It has a rich sweetness, but then a grapefruit-like bitterness. It was delicious even with ice. Perfect for drinking in the summer. Postscript As the day goes by, the freshness and sweetness It lost its freshness and sweetness when it was first opened 😅. It became much more difficult to drink 😅. I guess the taste of nama-sake loses its freshness and sweetness after being open for a long time 💦. the flavor will be lost 💦.

日本語>英語

越路乃紅梅を買えるお店

美好屋酒店〜美酒を求めて〜

越路乃紅梅かすみ酒純米吟醸生原酒 720ml 【日本酒/新潟県/頚城酒造】【要冷蔵商品】1,980円越路乃紅梅うすべに純米無濾過生原酒 1800ml 【日本酒/新潟県/頚城酒造】【要冷蔵商品】3,300円

越路乃紅梅を買えるお店

お酒の専門店　『松仙』

日本酒越路乃紅梅（こしじのこうばい）純米無濾過生原酒うすべに１８００ｍｌ【頚城酒造株式会社】3,410円

84位

3.11ポイント

羽田酒造京都府

168 チェックイン

ラムネ辛口スッキリ

羽田のラベルと瓶 1

羽田のラベルと瓶 2

羽田のラベルと瓶 3

Clean, refreshing, beautifully fruity. Green apple, pear. Easy to drink. Just like water. 9

日本語>英語

Kawagoe Prince continued #21 De-Utsuri Kyoto was full of foreigners. But I told him I'd like to go there. I heard it has nothing to do with the two hares. From this point on, they were not very impressed with the sake.

日本語>英語

On the last day of GW. Faint ginjo aroma. Fresh taste and rich throat. It will make you feel drunk.

日本語>英語

85位

3.11ポイント

栗林酒造店秋田県

241 チェックイン

酸味ガスピリリ旨味苦味綺麗甘味バランス

栗林のラベルと瓶 1

栗林のラベルと瓶 2

栗林のラベルと瓶 3

I was reading "kuribayashi" with all my might 😆. I'm embarrassed 🫣. I see you read it as "Ritsurin" 😊. The aroma is mild, the taste is soft, and the cup never stops 🍶. I think it performs great as a food sake. I noticed it was gone lol.

日本語>英語

Kuririn drinking comparison, followed by Kanazawa Nishine The light orange one. This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip. Even Putin should try this one! I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep! Both are delicious, but I personally prefer Rokugo Higashine. Thank you very much for the food!

日本語>英語

Junmai 🔥Misato Nishiki from Misato-cho 🌾Kameyama yeast Gentle flavor😋. A bit of a sour taste ✨Attacks the throat but is rather pleasant. It's a very pleasant sake. Umi to @Takadanobaba 20210910

日本語>英語

86位

3.11ポイント

池亀酒造福岡県

229 チェックイン

いちご酸味フルーティリンゴワイン洋梨甘味甘酸っぱい

黒兜のラベルと瓶 1

黒兜のラベルと瓶 2

黒兜のラベルと瓶 3

It is powerful and has a unique acidity. It was slightly fruity and slightly winey. The balance is not bad, and it seems to have a wide range of uses as a food wine. It went well with cream cheese. It was an interesting drink 🍶.

日本語>英語

The Black Helmet booth. They were polite to the drunken crowd and talked about Kurokabuto well. I think it had an impressive acidity and a strong flavor.

日本語>英語

先月池亀を飲んで黒兜も飲んでみたいなー🙄なんて投稿をしていたのですが、次の日の青山三河屋のインスタに黒兜入荷の告知が😂 早速買ってまいりました。この時期限定の生酒で最近流行りの白麹でも紅麹でもなく黒麹を使っているそうです。上立ち香はほんのりイチゴのシロップ🍓のような甘い香り。口に含むと綺麗な酸味に透明感のある甘味と旨味。仄かな甘味を感じながらスッとキレていく感じ。池亀のお酒は2本目ですが、ここのお酒は透明感をすごく感じますね。美味しかったです🍶✨🐢

黒兜を買えるお店

銘酒本舗　IMANAKA SAKESHOP

黒兜純米吟醸山田錦 1800ml くろかぶと池亀酒造池亀酒造3,520円

87位

3.11ポイント

高木酒造岐阜県

199 チェックイン

辛口どっしり硬いさっぱり濃厚

奥飛騨のラベルと瓶 1

奥飛騨のラベルと瓶 2

奥飛騨のラベルと瓶 3

Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.

日本語>英語

One of the drinks. With restaurant label; second best. 3, 7/5

日本語>英語

Beautiful light golden in color! Sweet and delicious! Delicious to drink too much! Second time this time

日本語>英語

88位

3.09ポイント

三光正宗岡山県

119 チェックイン

醤油濃厚辛口紹興酒どっしり旨味酸味

三光正宗のラベルと瓶 1

三光正宗のラベルと瓶 2

三光正宗のラベルと瓶 3

A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)

日本語>英語

☀️ Masamune hunters go today🍶. Today we visited the Tottori & Okayama Antenna Shops, a place of relaxation for Masamune hunters 📡. As soon as I arrived there, I started looking for Masamune and found it 🤩. It's sake 🍶. It has a crisp, Hakka-like aroma. It is also very refreshing on the throat. The umami of the rice is subdued, and then there is a subdued sweetness and an equally subdued acidity. Overall, it has a light and simple taste 😙. It is probably best suited as a food sake 🍶. The Hakka flavor, combined with the oiliness of the food, seems to help the oil from the food to be washed away quickly 😁. Nice Masamune👍

日本語>英語

The 800 check-in is the H27BY (2015 brewing year) Sanko Masamune from which Toji Takagaki retired 😆. We were lucky to get it 😊. This is the only sake from Mr. Takagaki but we are holding Takagaki festival 😅🍶. When opened in the fridge, it smells slightly like a soy sauce warehouse (there was a soy sauce warehouse in my neighborhood when I was a kid) or Shaoxing sake. It's a dry and light sake when cold. Sanko is still a warmed sake, so I'd recommend heating it up 🍶. The top aroma is the aromatic aroma of a freshly heated sake. When heated, it does not have a matured aroma. In the mouth, you first feel sharp acidity and spiciness. The acidity is not as strong as that of Sanko Tenpyo's Namahashi or Yamahai, but it is quite good. There is a slight sweetness and a beautiful umami that does not make you feel the rice polishing ratio of 72%. This is a perfect food sake 🍶😊. I don't know if this is the original taste since it is an old sake, but it was deeply delicious 😌. After retiring, he returned to farm near his hometown, but unfortunately, he died in a field accident last year 🥲. I learned of his death when I saw a relative of his on Instagram late last May with a picture of H27BY "Katsumasa" to inform me of his passing. A toast to Mr. Katsumasa Takagaki 😌🍶. The fourth picture is a sake from the brewery where Mr. Takagaki worked in the past.

日本語>英語

三光正宗を買えるお店

お酒の専門店　『松仙』

日本酒三光正宗三光正宗純米雄町６５１８００ml 【三光正宗株式会社】4,510円

三光正宗を買えるお店

酒浪漫うちやま　楽天市場店

三光正宗三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造 1800mlギフト御歳暮御年賀3,960円

89位

3.09ポイント

平喜酒造岡山県

278 チェックイン

桃甘味辛口常温若い熱燗旨味さっぱり

喜平のラベルと瓶 1

喜平のラベルと瓶 2

喜平のラベルと瓶 3

Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅

日本語>英語

Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨

日本語>英語

The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦

日本語>英語

90位

3.09ポイント

杉田酒造栃木県

78 チェックイン

熱燗旨味酸味なめらか丸み清涼

鷗樹のラベルと瓶 1

鷗樹のラベルと瓶 2

鷗樹のラベルと瓶 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

日本語>英語

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

日本語>英語

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

日本語>英語

9

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