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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"シャープ"な日本酒ランキング
"シャープ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
3.09ポイント
岩手誉
岩手銘醸
岩手県
116 チェックイン
甘酸っぱい
フレッシュ
穀物
なめらか
酸味
旨味
The concept was a sake that young people would want to drink, created by Iwate University students and Iwate Meizou with sake quality in mind. It was a refreshing sweet sake with a gorgeous aroma. The students of Iwate University who were involved in making this sake: ❗️ It is very delicious. Wonderful work. Thank you 😊.
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Special Junmai🍶Nanbu Kame no O🌾. Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1 It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters. Nambu Bistro Unmenosu @ Morioka station 20240126
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The first sake I found at an Iwate Prefecture antenna store in Ginza. It is a rustic sake with a strong acidity. It also has a freshness that is typical of a freshly stored sake. It goes well with strong dishes.
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英語
岩手誉を買えるお店
酒のコスガ
Amazon
【日本酒】
岩手誉
奥州ノ龍 純米吟醸 ピッチャー
720ml
(箱付)【限定酒】
2,420円
【日本酒】
岩手誉
奥州ノ龍 純米大吟醸 バッター
720ml
(箱付)【限定酒】
3,850円
92位
3.08ポイント
杣の天狗
上原酒造
滋賀県
195 チェックイン
旨味
酸味
苦味
ミルク
濃厚
柔らかい
コク
しっかり
Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.
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Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224
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Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311
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杣の天狗を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
新酒・不老泉【純米吟醸】
杣の天狗
うすにごり〔生原酒〕R6BY
1,788円
93位
3.08ポイント
腰古井
吉野酒造
千葉県
273 チェックイン
チョコレート
辛口
昔ながら
ふくよか
スッキリ
控えめ
Classic taste
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🍶🍶🍶
Dry, slightly sparkling The mouthfeel is a bit sweet, but then the spiciness comes in a jolt! Delicious 😋.
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英語
94位
3.07ポイント
加賀鶴
やちや酒造
石川県
308 チェックイン
辛口
酸味
スッキリ
旨味
フルーティ
穏やか
桃
甘味
My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!
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5.5
The second Kanazawa souvenir! Mild and fruity on the palate. A lingering spiciness... or is it? It's a weekday, so I can only drink 3 cups of sake.
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英語
95位
3.07ポイント
想天坊
河忠酒造
新潟県
418 チェックイン
辛口
旨味
キレ
キャラメル
苦味
フレッシュ
キリリ
スッキリ
Junmai Ginjyo Dry Oragami Nama 🍶Jange (Snake Escape) 🐍To Snake🐍. Light 😆, light calpis🥛. Dryer than expected afterwards. A sake to drink outdoors under the sky on a sunny day. Pair it with chicken hearts skewers 🐓😋. Sea and @ Takadanobaba 20230428
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Junmai once-fired sake🍶Yuragi☁️ Magamo🦆 farming method Takamine-nishiki🌾 from Echigo Sanjo Iguri. Soft and gentle taste. ☺️ A little stronger alcohol, a little sweet watermelon type 🍉It goes well with okra omizusashi soup stock👍. Umi to @ Takadanobaba 20230613
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Dry Junmai Sake 🍶 Gaiden✨ Dry, strong alcohol. Kire-kire 😳. Gentleness and umami with kouji pickled squid🦑. Japanese pear type 🍐Match also with sweet seasoned sea bream rough boiled 👍. Umi to @ Takadanobaba 20230920
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想天坊を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
想天坊
じゃんげ 超辛口純米 瓶囲い
720ml
【新潟県長岡市 河忠酒造】
1,379円
想天坊
じゃんげ 超辛口純米 瓶囲い
1.8L
【新潟県長岡市 河忠酒造】
2,519円
96位
3.06ポイント
La Jomon
秀鳳酒造場
山形県
144 チェックイン
酸味
ワイン
ハーブ
柑橘
リンゴ
甘酸っぱい
苦味
ブドウ
Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.
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Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.
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Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌
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97位
3.06ポイント
千歳盛
千歳盛酒造
秋田県
159 チェックイン
リンゴ
フルーティ
酸味
華やか
苦味
旨味
花
We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗
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Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.
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Purchased at the annual North Tohoku Antenna Shop's Akita Sake Tasting and Sale every three months. This time it was a special summer sake! I had a hard time deciding between Hiraizumi and Chitose-mori, but I chose Chitose-mori, which is limited to 300 bottles and has been available for a long time! Cold sake Ripe pear aroma Slightly bodied. The unique sweetness of rice spreads on the palate. Sourness lingers on the tongue in the aftertaste. After 2 days of drinking, the taste has become more rounded.
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98位
3.05ポイント
ひこ孫
神亀酒造
埼玉県
245 チェックイン
熱燗
旨味
燗酒
燗冷まし
常温
余韻
濃厚
紹興酒
Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.
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Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast
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At Petit Kame Juku First Hikomago Junmai Daiginjo Comparison of cold (about 15°) and warmed (about 35°) Comparison of cold (about 15°) and warmed (about 35°) The taste and aroma spread out when it was heated up, and it was completely different! I can't describe it in one word, and I can't speak for myself, so if you haven't tried it yet, please give it a try! Anyway, it is a very good sake! Aged
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99位
3.05ポイント
亀甲花菱
清水酒造
埼玉県
228 チェックイン
フルーティ
酸味
華やか
旨味
苦味
甘味
チョコレート
いちご
Junmai Kamizankojyomizu Namazake🍶Biyamanishiki🌾 Saitama G yeast ✨. Moderate acidity 😆. Well made. The characteristics are thin but not unpleasant. It goes well with old-fashioned corned beef doria (mixed corned beef doria)👍This kind of snack is even better 😋. BIGINTEI @ Toda Koen 20230804
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Quite a fine Junmai Daiginjo sake. There is enough mellow deliciousness. It is a talented brewery in Saitama. Aside from Kamikame, it is the second best sake in Saitama after Hanayo-yoku.
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This is the first time I drink it at home. I bought it from Kurumiya in Hachinohe because they only sell one bottle of sake in my neighborhood. I also bought two other kinds of sake that cannot be bought in Kansai. The packaging was very careful and excellent. The aroma is subtle, with hints of strawberries and berries. The refreshing sweetness and acidity are pleasant. The final taste is bitter. I have the impression that Miyamanishiki and other sake I have had in the past were sweeter. I wish there was a store in Kansai where I could buy Shugou... I heard that the sake brewery here is aging, with all the employees over 65 years old. I wonder if that's why they don't distribute much.
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亀甲花菱を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
亀甲花菱
純米吟醸無濾過生原酒
山田錦720ml
清水酒造
2,266円
日本酒
亀甲花菱
純米 無濾過生原酒 さけ武蔵
1800ml
【清水酒造】
3,130円
100位
3.05ポイント
佐藤企
鳩正宗
青森県
85 チェックイン
酸味
リンゴ
旨味
コク
鮮烈
蜜
The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.
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I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.
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Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!
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熊本県の日本酒ランキング
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