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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"シャープ"な日本酒ランキング
"シャープ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
3.42ポイント
松嶺の富士
藤屋酒造本店
山形県
125 チェックイン
ガス
苦味
マイルド
栗
穏やか
辛口
厚み
フレッシュ
It is a small sake brewery in Shonai. It is easy to drink and has a good thickness.
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4.3/5.0 I had a large dry bottle. At first I thought it was tasteless, but it seemed to have a sweet flavor, which may change when the temperature is raised.
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Shomine no Fuji, the family crest series. The locally popular "secret events" have an old-fashioned, sober impression, but the family crest series is distinctly different from them. It is not flashy, but the sake has a balanced flavor and a moderately tight impression. And the price is low.
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英語
松嶺の富士を買えるお店
木川屋 山形の地酒専門店
Amazon
松嶺の富士
純米吟醸 lumiere
720ml
1,540円
松嶺の富士
家紋ラベル 純米 出羽の里 にごりざけ生 限定品
1800ml
2,475円
52位
3.41ポイント
本州一
梅田酒造場
広島県
297 チェックイン
フルーティ
辛口
酸味
フレッシュ
旨味
華やか
さっぱり
苦味
Honshu Ichi Unfiltered Junmai Ginjo Senbon Nishiki Gift 🍶 Yellowish color and a little bit of aged sake-like peculiarity 🤔. It's more classical than the modern taste of recent years 😅 It's a good learning experience to drink this kind of sake once in a while 😤.
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The rice used is Senbonishiki from Kumano in Hiroshima Prefecture. This brand is probably the first. To be honest, I didn't know about it. The person of the shop said "It comes in after two years". Is it a very limited product? This one is fresh and fruity, just like freshly pressed sake itself. The aftertaste is also crisp and tight with a citrus bitterness❗️. It is a modern sake that is refreshing and easy to drink overall. It seems that there are still some great Hiroshima sake hidden away!
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Store Drinking. 100% Senbon-Nishiki produced in Hiroshima Prefecture The color is clear. The aroma has a Calpis-like flavor. The taste is sweet and umami of rice. It also seems to have a bit of sourness to it. When swallowed, it has a watery freshness and a clear throat. Aromatic ginjo aroma can also be enjoyed 😊. As expected from Hiroshima Prefecture 🍶. High level in every way. It exceeded my expectations and I wanted more 😆.
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本州一を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
本州一
純米吟醸生原酒 ドアーズ シロコダイル 白麹
720ml
【広島県広島市 梅田酒造場】
1,870円
本州一
ドアーズ シロコダイル純米吟醸生原酒 白麹仕込み 限定直汲み
720ml
【広島県広島市 梅田酒造場】
1,870円
53位
3.39ポイント
嘉泉
田村酒造場
東京都
417 チェックイン
コク
辛口
しっかり
プルーン
スパイシー
旨味
ナッツ
冷酒
I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.
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The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.
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Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.
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54位
3.39ポイント
福無量
沓掛酒造
長野県
95 チェックイン
リンゴ
旨味
The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.
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A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.
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A single can of the gift 🍶. Made with 100% Hitogochi from Ueda City🌾🌾. Elegantly sweet and easy to drink!
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英語
55位
3.39ポイント
寿々兜
望月酒造
滋賀県
36 チェックイン
キャラメル
オレンジ
The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.
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There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.
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Spring Tokaido Sake Brewery Tour (2) Dragon Boat Festival🎏 is Kabuto-chan. The second bottle is Suzukabuto. It is junmai ginjo new sake. It is safe to say that this one went out with a real mission. The rice is Ginbuki, a sake rice from Shiga Prefecture, just like the first bottle, Hatsuzakura. It is served cold. It has a slight yellow hue. The top aroma is very mild. It has a juicy aroma reminiscent of fresh bamboo grass, young dried grapes, and oranges. The mouthfeel is round. From the bluish alcoholiness, the juicy orange aroma and acidity are gently developed with a smooth and robust rice feel. The taste is sharp with a tangy, bitter and pungent flavor. The refreshing acidity typical of junmai ginjo-style sake, the familiar rice flavor, and the sharpness of the aftertaste are all nicely integrated. It is a moderate, not too hard-core food sake, and the more you drink, the more you will want another glass. And if you heat it up The contrast between the plumpness of the freshly cooked rice and the tangy bitterness is again delicious. I would like to try it with mackerel sushi as an entrée.
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56位
3.37ポイント
琵琶の長寿
池本酒造
滋賀県
71 チェックイン
酸味
旨味
クリーミー
ガス
桜
At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.
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Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️
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This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.
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57位
3.35ポイント
北斗随想
小林酒造
北海道
175 チェックイン
フルーティ
旨味
I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.
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The pear-like freshness and roundness, combined with the umami flavor, goes in smoothly. It is said to be jungin even though it is polished to 45. Keep up the good work, Yubari! ^
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Kobayashi Sake Brewery in Kuriyama, Hokkaido. 45% junmai ginjo. It is a limited edition sake for sake breweries. The sweetness and umami spread in the mouth in a slightly stimulating way. Pleasant.
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58位
3.34ポイント
久美の浦
熊野酒造
京都府
153 チェックイン
This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.
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I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.
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OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!
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59位
3.34ポイント
岩の井
岩瀬酒造
千葉県
573 チェックイン
旨味
酸味
ガス
苦味
コク
甘味
硬い
辛口
My favorite Chiba sake "Iwanoi" is brewed with ultra-hard water (hardness 240). It has the delicious flavor of Omachi and the moderate bitterness and sharpness of hard water! The taste is deep and the acidity is dignified! It can be drunk as it is, or as a food sake...no...food sake🍶 is better 🙆I'm sipping it with boiled gammo and sashimi...🙆I'm sipping it with a side dish.
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A trip to Boshu, a place of binge drinking and binge eating... Sake from Chiba is not to be underestimated! Sweet and fruity aroma, sweet taste, but the rice flavor...enjoy! I'll go to Iwase Brewery tomorrow and get some!
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You can buy it directly from the sake brewery. It is a quaint sake brewery. It is brewed with "So no Mai" sake rice from Chiba Prefecture. The aroma is a hint of rice, and the taste is very fresh. It was brewed with very hard water, so the aftertaste is sharp! I'm sure you'll be pleased with the results.
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岩の井を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
岩の井
山廃 純米大吟醸
1800ml
【岩瀬酒造】
11,110円
岩の井を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
岩の井
純米酒 御宿産山田錦
720ml
【千葉県御宿町 岩瀬酒造】
1,540円
岩の井
純米酒 御宿産山田錦
1.8L
【千葉県御宿町 岩瀬酒造】
3,080円
60位
3.33ポイント
花笑み
大地酒造
大分県
297 チェックイン
花
旨味
甘味
スッキリ
酸味
優しい
穏やか
綺麗
Purchased with Ayagiku at Okura Sake Shop. It has a gentle sweetness and is refreshing. The acidity gives the impression of a tightening effect. I heard that they also have a draft sake, so I would like to try it. I wonder if I can buy all the sake introduced in dancyu.
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Hana-Shume," a sake from a revived brewery in Saiki City, Oita Prefecture, which was featured on Tokoro-san's "Laughing at You" last fall. We were lucky enough to get an assortment set (❓trial set) of 3 sake for souvenirs, so we compared them! Here is the next one! Hanashoumi Special Junmai (orange label) The aroma is also slightly citrus 🍊. On the palate, the four tastes of sweetness, umami, bitterness and acidity are beautifully balanced. This can be served as a food sake 👍.
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First brand I've ever had! Lovely name🌸. Aroma is clean, yet gorgeous! Good balance of sweetness, umami, and acidity... firm but with a clean aftertaste! Another great sake I've found😊.
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山形県の日本酒ランキング
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"マイルド"な日本酒ランキング
"プチプチ"な日本酒ランキング
"さっぱり"な日本酒ランキング