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SakenowaRecord your sake experiences and discover your favorites
さしゅーさしゅー
大学の頃に先生に勧められ日本酒に目覚め、そこから色々なものを飲むように❗個人的には爽酒が好き(^○^)新潟の酒も好きで酒の陣にも毎年参戦(^○^)淡麗なお酒はやっばりうまい(^○^)これから知識的にも色々学んで行きたい。

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Check-ins

529

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Most Check-in Brands

Shinshu Kirei
41(13.8%)
AKABU
27(9.09%)
Tenbi
22(7.41%)
Tedorigawa
16(5.39%)
Shizengo
15(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
73(13.8%)
Nagano
68(12.85%)
Miyagi
57(10.78%)
Tochigi
42(7.94%)
Iwate
33(6.24%)

Timeline

さしゅーさしゅー
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さしゅー
Tonight is cod nabe! It has albacore in it, so this one goes with it 😄Hirotogawa Junmai Nigori! A definite one! The aroma is melon, banana, light muscat... and rice! When you drink it, it has a moderate sweetness, followed by a slight carbonation! Then the rice-derived umami and moderate acidity! Then the bitterness comes in and finishes it off! The aftertaste is also good. Although it is not dry, it is easy to drink! It goes well with the richness of the milt 😄I opened it right away, thinking that it is really delicious every year!
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ジェイ&ノビィ
Hi Sashi 😃 We got ours the other day too and have it sitting in the fridge 🤗 No wonder you didn't drink it 😋 we would love to have it with our pot 🍲👍
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T.KISO
Hi Sashiu😊! Hirotogawa is still the best (*ω´)b!!! There is no other sake as sure as this one!!!! I think so ( *´sigh`*)
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さしゅー
Hi Jay & Nobby 😊It was definitely delicious! Look forward to hearing that you have some reserved in the fridge! It goes great in hot pots 😄.
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さしゅー
T.KISO Hello 😊Hirotogawa is a definite sake after all! It tastes great no matter which one you drink😄.
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さしゅーさしゅー
Shinshu Kirei純米原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
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さしゅー
Yesterday was the last day of work 😊I rewarded myself for a year of work without getting sick! This is my favorite Junmai Hitogokochi from Shinshu Kamerei 😄. The aroma is fruity like apples and peaches. When you drink it, it has sweetness and a slight carbonation! From there, umami, acidity, and bitterness! Each is emphasized and it feels like a new sake! It explodes in your mouth (lol). The aftertaste is just the right amount of sharpness. The second day is also delicious! The balance has been achieved and the umami has increased! The sweetness does not interfere with the meal 😊It really is great as a food sake! Personally, I prefer to drink sake by itself, but this is great as a food sake 😊. In fact, there is a reason why I was able to finally get Kamerei this time and drink it without hesitation... I was a bit moved by it. I'll get to that later (lol).
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ワカ太
Good evening, Sashiu 😊Thank you for your hard work during the year 💕Year end sake, Shinshu Kamerei🐢 is a great answer ‼️ There is nothing strange about having a good sake on the year end, but there is a more wonderful reason, I look forward to when I get to know it ☺️
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さしゅー
Good evening Mr. Wakata😊Thank you😊Kamerei for the last day of work😊It was great! I'm not sure when I'll be able to drink it! I'm still wondering when I should drink Kamerei, it's really too good to waste 😅I'll post another review!
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つぶちゃん
Good morning, Sashiu 😊. Thank you for your hard work during the year 😌I rewarded myself on the last day of work with a Junmai Hitogokochi from Shinshu Kamerei ✨It's great 😉👍It's delicious and I'm sure you got rid of your fatigue in no time 😁.
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ジェイ&ノビィ
Hi Sashi 😃 Thank you for your hard work for a year 😌. I love Shinshu Kamerei Junmai Hitogokochi which is my favorite sake to drink on such a day ‼️ I feel relieved even if I drink it again and again 🤗We are waiting for the episode of excitement 🥹!
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さしゅー
Tsubu-chan Hello 😊Thank you so much 😄I rewarded myself with a piece of Kamerei! It was the best reward ✨I am so tired now lol!
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さしゅー
Hi Jay & Nobby 😊Thank you 😄It really is a consistent taste no matter when you drink it (^o^) I will update you on the episode as soon as I can (lol).
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さしゅーさしゅー
AKABU生酒おりがらみにごり酒
赤武酒造Iwate
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さしゅー
Today is my brother's birthday! We had a birthday party 😄 so we celebrated with my brother's favorite red samurai! I managed to get my hands on some SNOW Xmas😄! The aroma is apple, citrus and rice! The aroma is apple, citrus, and rice! Then the rice flavor and Akabu's typical sourness! The aftertaste is refreshing. The overall dry impression makes it easy to drink 😄This is the one that kills you in a blink of an eye. I'm glad my brother was satisfied with it! We enjoyed it deliciously.
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ジェイ&ノビィ
Hi Sashi 😃 Happy Birthday 🎂 to your brother 🎉Happy Birthday to you 🎉Celebrating by preparing your favorite Red Takeshi! He is a good brother 🤗What can I say, Mr. Red Takeshi 😋 is a satisfying and instant killing type of food!
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ポンちゃん
Happy birthday to your brother, Sashi 🎉🎂! I bet your brother was happy to be celebrated with his favorite drink and that too with SNOW's Xmas 😊.
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さしゅー
Jay & Nobby Good evening 😄Thank you so much 😄Quicksilver Red Takes! It was a blink of an eye 😊It was really delicious ✨
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さしゅー
Thank you Ponchan 😊My brother was also pleased! This is becoming a tradition every year and it's hard to get a red-built SNOW every year, but I managed to do my best!
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つぶちゃん
Sashiu, happy birthday to your brother 🎂🎉You are a wonderful brother, making sure to prepare his favorite drink 🎉☺️I also got this Dora and was going to drink it for Xmas🎄 but I haven't because I'm not feeling well😢⤵︎
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さしゅー
Tsubuchan Hello 😊Thank you 😄My brother was happy to hear that you got Xmas Dora, too bad you couldn't drink it at Xmas, but it's delicious and I hope you will when you recover Dora!
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さしゅーさしゅー
Zaoほろよい純米吟醸原酒生酒中取り
Zao ShuzoMiyagi
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さしゅー
今日は限定酒を！ 蔵王の限定酒。純米吟醸のなかどり。 実は先日加藤登紀子さんが地元に来てコンサートを！父親が参戦してきて、そのお土産でコンサート会場のみで購入出来るものを買ってきてくれた。コンサートは「ほろよいコンサート」とのことで、加藤登紀子さんが実際にお酒を飲みながらコンサートをしたそう。その中で飲んだのがこのお酒😄 香りはリンゴのような感じで普段の蔵王よりは上品な感じのフルーティーさ。飲むと甘みと酸味と旨味のバランスが最高！とても綺麗なお酒で雑味がない。こういうお酒も蔵王造れるんだと再認識😄美味いな。ちなみにこれを飲んだ加藤登紀子さんは「美味い。これは度数が強いからチェイサーも！」と言っていたそう！
ジェイ&ノビィ
Hi Sashu 😃. A tipsy 😚 concert 🎶 is kinda nice 🤗I'm hard to get up and groove ‼️ or something 😅but if I had a good meal and drinks, I wouldn't listen to you sing 😆.
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さしゅー
Jay & Nobby, good evening 😄A good tipsy concert 😊I certainly wouldn't have listened to the songs if I had good food and drinks 😄The drinks were very good too 😄.
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さしゅーさしゅー
Yoshidagura u石川門貴醸酒Sparkling山廃貴醸酒発泡
Yoshida ShuzotenIshikawa
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さしゅー
Yesterday was Christmas Eve😄 With the perfect sake! Yoshida Kurau😄I've had Yoshida Kurau's Kijoshu before, but this sake is made by fermenting it again (^o^) It's sparkling, so I had high expectations! The aroma is apple-like and muscat-like. When you drink it, the sweetness is not so strong and the carbonation hits you strongly, then comes the sourness and bitterness, and from there you get the umami taste and it goes from there. The label said it had a complex flavor, but I felt more sourness and bitterness than usual, but the carbonation kept me from feeling that. Made for a nice Christmas sake ✨.
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ポンちゃん
MerryXmas🎅🎄, Sashiu-san! I see you have a sparkling kijoshu 😳I would like to try the kijoshu from Yoshida Kurau because it was delicious 😊Cork, crown 😳I'll drink it all up!
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さしゅー
Ponchan Merry Christmas 🎅Yes 😄I saw it for the first time and immediately bought it ✨It's a little more sour and bitter than kijoshu but the carbonation covered it up 😄It's 500ml so it was no problem with the crown.
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ジェイ&ノビィ
Hi Sashiu, crikey 😃. I see that you were drinking You from Kochira 🤗. Interesting construction sparkling ‼️ I'm curious about the bitter sourness rather than sweetness 🤔 I'd like to try it 😙.
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さしゅー
Jay & Nobby Good evening! I was given a You here (lol). It was a complex drink with a strong bitter and sour taste, but it was delicious and I drank it swishy 😄.
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さしゅーさしゅー
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さしゅー
It was so cold today😅! I had saved some sake for this kind of occasion! I had been saving this sake for a day like this 😄I bought this sake from one of the various stores that had come to Ishikawa Prefecture to support the recovery efforts! It seems to be sold at a roadside station. The rice is 100% Ishikawa Koshihikari 😄I was expecting it to be delicious heated up! First, I had it cold. The aroma is mild and banana-like. The aroma is mild and banana-like, with a very beautiful image! In the mouth, there is a slight sweetness and a bit of umami, and then it finishes clean and crisp. As the aroma suggests, it is a really beautiful sake 🍶 and it is easy to drink! Then it was served hot! The color changes, The sweetness and umami increased and it was delicious!
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ジェイ&ノビィ
Good morning, Sashu 😃. You've opened a bottle of sake 🍶 that you bought with the aim of heating up 🤗It's nice to know that it's as good hot sake as I imagined 😚.
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さしゅー
Jay & Nobby Good evening 😄I'm so happy to hear that you are aiming for hot sake and it's just as I imagined! Hot sake is good this time of year, isn't it?
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I drank this one last year and enjoyed it! My favorite freshly squeezed Tedorigawa 😄. The aroma is like apples and bananas! The freshness is irresistible! The taste is slightly sweet and slightly carbonated. The taste is slightly sweet, slightly carbonated, and has a good acidity with some umami and bitterness. It has a nice sharpness and a clean aftertaste! I thought it might be a bit rough for the first pressing, but it was easy to drink without being so. It has a little bit of umami, so it is not too refreshing and you will not get tired of drinking it! I love Tetorigawa after all!
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ジェイ&ノビィ
Good evening, Sashu 😃. Freshly squeezed Tedorigawa 😍this review is intriguing 😋 we love Tedorigawa too ‼️ I wish I could drink it!
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さしゅー
Jay & Nobby Good evening 😄Freshly squeezed sake of your choice! It's irresistibly delicious, isn't it? Hatsushibori from Tedorigawa was a no-brainer! If you get a chance to try it 😄
Japanese>English
さしゅーさしゅー
甑峯こしきみね純米吟醸袋吊り
檜物屋酒造店Fukushima
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さしゅー
Today I received! My first Chikosei's Koshimine! A minor but good sake from Nihonmatsu, Fukushima Prefecture! It is famous for Fukuro-hozuri! It is made in a way that it is presented at the sake competition! The aroma is mild rather than fruity, with hints of brown sugar and a little smokiness. The taste is dry with a mild sweetness. It has a good umami flavor and a nice sharpness. A delicious sake! A bit of bitterness is a characteristic or a concern, but... it is suitable for a medium-bodied sake. It seems to go well with dishes with strong flavors.
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ジェイ&ノビィ
Hi Sashi 😃 I don't know how to read this sake 😅I see you take great care in making it 🤗. It's also fun to know about minor sakes 😋.
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さしゅー
Good evening, Jay and Nobby! I didn't write your name in hiragana (I know, I cried)! It is a sake brewery that makes very carefully handmade sake! It's a small brewery, so they can only make a small amount!
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さしゅーさしゅー
Tenbi雪天純米吟醸にごり酒
Choshu ShuzoYamaguchi
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さしゅー
Today is the first time in a long time that I have been to Amami! Maybe it's the first time since Mr. Toji left... The aroma is muscat, which is typical of Amami. The aroma is muscat, with a moderate sweetness and a slight carbonation (^o^), and the flavor is sour and bitter. The aftertaste is firm. Delicious, but the alcohol taste is bothersome at the end. The previous Yukiten had more sweetness and balance...maybe because it's only the first day...well, it's still delicious, but maybe my expectations were a little too high.
Japanese>English
さしゅーさしゅー
Shinshu Kirei長野県産ひとごこち純米吟醸
Okazaki ShuzoNagano
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さしゅー
Today is not a special day, but here it is (lol)! I was wondering when I should drink it, but this time I got it myself for the first time in a long time, so I opened it! The aroma is fruity like Kamerei-raishi-apple! When you drink it, the sweetness is not so pronounced, but you can feel the gasiness. The taste is delicious, and the acidity and moderate bitterness come in and finish off nicely. It is delicious without being too sweet! It has a freshness that makes it hard to believe it was fire-aged. I know it will become smoother after the second day, so I'm looking forward to it (laughs)!
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つぶちゃん
Good morning, Sashu-san: ☀️ Shinshu Kamerei no Hitogokochi 💕I'm sure it's delicious 😆I have high expectations for it after the second day👍. Oh ❣️🐢 you got it 😆🙌 I wonder if it's Junmai Hitogochiki 😘It's also delicious so I'm looking forward to it 👍
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ジェイ&ノビィ
Good evening, Sashu 😃. What a turtle age! It enriches our ordinary daily life 🤗and you have it in stock 😍you can enjoy it with all your name👍.
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さしゅー
Good evening, Tsubu-chan😄The Shinshu Kamerei is really delicious❢I am always impressed! I especially like Hitogokochi among the Kamerei. I managed to get some. I am looking forward to it 😊.
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さしゅー
Jay & Nobby, Turtle age on an ordinary day! It really is a happy day! We are so happy that we got our inventory in one piece 😄
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さしゅーさしゅー
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さしゅー
Continuing from the last issue, we have Sentori 😄! This is a snowman I bought at Yodogawa Sake Brewery in Utsunomiya when I attended the Tochigi Kenmin Kai! This is my first time at Yodogawa. I was really excited when I entered my first liquor store (lol). The snowman is made using the traditional sake yeast yeast yeast! The aroma is mild and pear-like! The aroma is mild and pear-like 😄 The sweetness is restrained and there is a good amount of sourness and bitterness! It's dry 😄After mixing in the oli, the flavor and mellowness are added ✨This is delicious! I think it's mellower than the snowballs I've had so far. The acidity is also nice and moderate. I paired the snowball with oysters 🦪I often read in reviews that the milky flavor and snowball go well together, so I paired it with oysters baked in butter! The flavor of the oysters and snowballs go well together 😄The snowballs don't seem to interfere with the meal in the first place, so they seem to go with everything. It was very tasty. I wonder if it tastes even better because I bought it in Utsunomiya (lol) Tochigi love 🥰.
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ジェイ&ノビィ
Good evening, Mr. Sashi 😃. Thank you for introducing me to Yodogawa 😊. Are you an oyster 🦪 and a snowman ☃️? Interesting combination 😋and you're right 👍It's a great way to get a taste of what you can buy in Utsunomiya 😙 so please come again 👋.
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さしゅー
Jay & Nobby, Yodogawa was a really nice place! We will go back😄Oysters and snowmen go together. It seems to go with something creamy! Maybe albacore would be good too! I knew it! (laughs) I'll go back!
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さしゅーさしゅー
SenkinCLASSIC　零式生酛発泡
せんきんTochigi
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I've been anticipating this one ever since it was announced that it would be released today! I've been looking forward to this one ever since I saw the reviews of Senkyoku's CLASSIC Zero😄. My brother was just here, and I thought he would definitely like this one! The aroma is banana, peach and muscat from the lactic acid aroma. The aroma is not that fruity, but complex! The taste is mildly sweet with a slight carbonation. The taste is mild sweetness from the slight carbonation, then sourness and bitterness (^o^), and a good sharpness! As the temperature approaches room temperature, you can taste the umami, which is more like a sake yeast yeast yeast. This is a renewal of Sengoku based on the concept of "Edo katari"! The taste is modern and not heavy. The technique to make such a beautiful sake with a sake yeast yeast yeast is a masterpiece! It is really good! Of course, my brother was happy to drink it. (Laughs) I'm also interested in the fire-aged version, retro and modern versions.
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ジェイ&ノビィ
Hi Sashu 😃 Renewal Sentori classic! It's delicious 🤗I'm glad your brother enjoyed it too 😊. Please go for all the varieties 👋
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さしゅー
Jay & Nobby Good evening! It was really delicious (^o^) I've never seen such a beautiful one with a fresh yeast yeast. And it made me want to buy all kinds✨.
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さしゅーさしゅー
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Here's one for today! This is another award-winning celebratory gift from my workplace😄It's my first Bandaiyuho Daiginjo! It won a gold medal at the 2024 National New Sake Competition😄I don't usually buy such good sake (lol). It has been a while since I have had an award-winning sake. The aroma is mellow and gorgeous, like apples! When you drink it, it has a gentle mouthfeel with umami and a hint of bitterness. The aftertaste has a sharpness that is not typical of Yamada-Nishiki. It is a really beautiful sake with no cloying taste at all. This is indeed a gold medal-winning sake. It is really easy to drink and delicious! I knew that award-winning sake is different from other sake. I can see why it is so expensive.
Japanese>English
ジェイ&ノビィ
Hi Sashu 😃. It's true that some award-winning sake 🍶 is so expensive that we tend to buy the ordinary ones 🤗. But I guess there's a reason why it's so expensive 🤔. Well... you have to get it 😆.
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さしゅー
Jay & Nobby, I don't often buy award-winning sake...I haven't had it in a while this time, but I still felt there was a good reason for it! It was really good. But it's too beautiful, so it might be a little lacking...
Japanese>English
さしゅーさしゅー
Tenmei中取り 零号純米生酒おりがらみ
Akebono ShuzoFukushima
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Tenmei Nakadori Zero, highly rated in reviews for its delicious taste! The aroma is grapefruit and pineapple! When you drink it, it has a moderate sweetness and umami. The bitterness comes just right and has a nice sharp taste. The umami and bitterness are more pronounced when mixed with ori. You can enjoy orikara-mi twice by mixing with ori (^o^)! I tried it with the meat that Manachie reviewed and it went well with it! The bitterness of the sake is good with the ingredients!
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マナチー
Good morning, Sashu 🌞. I'm glad it was in the meat 😆🍖. It's really nice to enjoy nigori sake twice: ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃. Wow! I knew it was good 😋. I can enjoy it twice 😍I can't wait to buy it and drink it with meat 😚.
Japanese>English
さしゅー
Manachie Hello 😊I saw your review and wanted to match it with meat, and it was great!
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さしゅー
Hi Jay & Nobby😊It was still delicious. Your review of Sake no Wa is really right on and great.
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つぶちゃん
Good morning, Sashiu: ☀️ Tianming Zero❣️ looks delicious 💕 I'm looking forward to drinking it now😚♪ I would like to drink it with meat😊.
Japanese>English
さしゅー
Good evening, Tsubu-chan😄Tenmei Zero😄It was so delicious! I hope you enjoy it! I think it would be perfect with meat! It will be gone really fast!
Japanese>English
さしゅーさしゅー
TaiyozakariMEISTER　BLEND純米吟醸
Taiyo ShuzoNiigata
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さしゅー
My favorite Oyomori! Another limited edition sake! Meister Blend. The toji blended various TAIYOMORI sakes and selected the best one. The aroma is mild, with a hint of citrus like apples. The sweetness is restrained and the aftertaste is clean with a slight bitterness from the umami! It is drier than the hiyaoroshi from the other day. It is drier than the last hiyaoroshi, but still has a roundness to it. It is hard to believe that this is a blended sake. A truly delicious sake. It seems to go well with any ingredients!
Japanese>English
さしゅーさしゅー
YokoyamaSILVER7 生詰純米吟醸
Omoya ShuzoNagasaki
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さしゅー
Today I stopped by a liquor store for a purpose and found a small bottle of Yokoyama-san's 😄! I had been wanting to try it, so I bought it immediately! It was my first time to buy from Yokoyama, and I was very excited. Well, the aroma is fruity and mainly muscat. The aroma is typical of junmai ginjo! The aroma is not as sweet as one might expect. The bitterness and umami come from there, but the aftertaste is clean and not harsh! Easy to drink! It can be drunk before or after a meal. It is delicious!
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ジェイ&ノビィ
Hi Sashi 😃. Congratulations on your first Sandesi that I stumbled across, Mr. Yokoyama ㊗️ 🎉It looks like a good one to travel with 🤗.
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さしゅー
Jay & Nobby Good evening 😄Coincidental encounters are important too 😄The first Yokoyama-san was delicious 😊Next time I want to buy a four-pack!
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さしゅーさしゅー
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さしゅー
Tochigi Prefectural Association Sake 4 This was the last of the Hanzo sake we received! Normally I would be too drunk to remember the taste, but this one was clear! It was so delicious! The aroma is mild and not showy, even though it's a nama-shu. The sweetness, umami, bitterness, and aftertaste 😄It was very well-balanced and delicious, probably due to the good temperature range. I would like to try it on its own!
Japanese>English
ジェイ&ノビィ
Hi Sashiu, howdy 😃. I'm preparing a post on ‼️, one that Kochinoby also said was good 😋🤗.
Japanese>English
さしゅー
Jay & Nobby Good evening 😄I really thought this was a delicious drink! I knew you thought so too, Nobby!
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さしゅーさしゅー
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さしゅー
Tochigi Prefectural Association Sake 3 Next was Kawanakajima Genmai, which Tsubu-chan brought! The aroma was fresh but moderate. When you drink it, it has a good balance of sweetness, umami, acidity, and bitterness, and the sharpness is exquisite! This goes well with any food coloring 😊 Delicious!
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さしゅーさしゅー
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さしゅー
Tochigi Prefectural Association Sake 2 Next, we had Toyobai. This is also a Tohoku sake! It has been a long time since I have had Toyobai. It has a calmer taste than the previous Hakurakusei, and can be drunk in a relaxed manner. It also has a great umami flavor and is perfect for a potluck dinner!
Japanese>English
さしゅーさしゅー
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さしゅー
I will be attending the Tochigi Prefectural Association on November 9. Thank you for inviting me! It already feels like home. As usual, I was late getting started because I went after work. When I arrived, I was welcomed by everyone! We started with Hakurakusei! I am grateful to be in Tochigi and to have a local Miyagi sake. The aroma was fresh and the taste had a moderate sweetness with a good umami and acidity. This, this, this! Well balanced and delicious. Great first sake 😊. I'm going to borrow the photos taken by Tsubu-chan. I'll leave the others to you!
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ジェイ&ノビィ
Hi, Sashiu! I'm really glad you think it's 'like home...'... but it's definitely home 🤗Welcome back 😄. And nice 👍 that you mentioned Miyagi sake 🍶.
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さしゅー
Jay & Nobby Good evening😄I really appreciate the warm welcome you always give me! Now I will appear saying "I'm home" (lol) Miyagi sake is still good no matter where you drink it!
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