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SakenowaRecord your sake experiences and discover your favorites
さしゅーさしゅー
大学の頃に先生に勧められ日本酒に目覚め、そこから色々なものを飲むように❗個人的には爽酒が好き(^○^)新潟の酒も好きで酒の陣にも毎年参戦(^○^)淡麗なお酒はやっばりうまい(^○^)これから知識的にも色々学んで行きたい。

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563

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1

Most Check-in Brands

Shinshu Kirei
42(13.55%)
AKABU
28(9.03%)
Tenbi
22(7.1%)
Tedorigawa
19(6.13%)
Shizengo
15(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
79(14.03%)
Nagano
71(12.61%)
Miyagi
59(10.48%)
Tochigi
45(7.99%)
Niigata
35(6.22%)

Timeline

さしゅーさしゅー
Zao特別純米原酒
Zao ShuzoMiyagi
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さしゅー
It's still hot, but the sake industry is in full fall mode! So I always drink autumn-aged sake every year! I buy this one because it is really mild and delicious 😄. The aroma is like banana or pear with a hint of rice. The aroma is like bananas and pears, and the rice aroma is like rice. The banana aroma spreads from there and there is a bit of bitterness and a moderate aftertaste. Everything is in perfect balance for me personally. I guess that's why I love it. Other Zao sake has a slightly sharp taste, which is delicious in its own way, but I still like this one 😄. By the way, this heart one is a rare one! You might be lucky to find this one (lol).
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さしゅーさしゅー
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さしゅー
Genzai is a hot topic right now! When it's a sake from Fukushima, you can't afford not to drink it😄. The aroma is like muscat or pear. When you drink it, it has sweetness and a slight carbonation. The umami spreads from there, and you can also taste a bit of sourness. The aftertaste is strong with acidity and umami, and has a nice sharpness. It is a very delicious sake. It has a sweet, umami, fruity taste, which is very popular now. It is sure to be popular. It goes well with Japanese food.
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ジェイ&ノビィ
Hi Sashi 😃 Mr. Genzai! You went to ‼️ No wonder it's so popular and delicious 😋.
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さしゅー
Jay & Nobby Good evening😄I tried the Genzai 😊It was delicious and no wonder it is so popular! Glad to show once again the high level of sake in Fukushima!
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さしゅーさしゅー
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さしゅー
It's hot again today, but sometimes I feel like drinking hot sake! So here it is! I bought this the other day at my first liquor store! Kamotsuru top-grade sake😄. The aroma is mild and banana-like. The aroma is mild and banana-like, but the taste is sweet and umami, with a hint of bitterness and a nice crispness. When it is heated up, the umami and roundness come out and it becomes a sake that goes well with meals. This is a sake that you can drink with all your heart 😄As more and more autumn harvests come out, I am looking forward to this season 😄.
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さしゅーさしゅー
TedorigawaSparking　dot山廃原酒発泡
Yoshida ShuzotenIshikawa
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さしゅー
Next up is another Tedorigawa (lol) Sparkling Dots! The cloth dots on the label are cute! This is also delicious and drunk every year😄It has been every winter, but this time in the summer! This time, however, it is summer time! The aroma is slightly banana and ricey. It is mild. It has more umami than the Night & Dance, and the sweetness and sake-like character is not at all alcohol-intensive! It is a modern Yamahai that is to be feared. Very beautiful and delicious sake😄Will repeat next year!
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ジェイ&ノビィ
Good morning, Sashu 😃. Our first Tetori-san was here 🤗. Yayoi Kusama supervised! The label like that is eye-catching 😄The taste is also awesome ‼️ Maybe it's right to serve it in summer 🤗
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さしゅー
Jay & Nobby Good evening😄I would be hooked if the first Tetori was such a wonderful tasting drink. I thought it was the right decision to serve this in the summer too! This label is eye-catching too 😄.
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さしゅーさしゅー
Yoshidagura uNight＆Dance山廃原酒
Yoshida ShuzotenIshikawa
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Today we are having a family barbecue party 😄 so here it is! I buy this sake every year 😊Summer is the time of year for this sake. 　The aroma is muscat-like and citrusy! The aroma is like muscat and citrusy! It's delicious. Fresh and low in alcohol, you will never get tired of drinking it. It is hard to believe that this is Yamahai. I can't believe that this is Yamahai. The technique to make it so fresh and alcohol-free is amazing😄I want to drink it as much as I can.
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ジェイ&ノビィ
Hi Sashi 😃. I love your family barbecue parley 🥳. The name is perfect for such an occasion! I feel like drinking as much as I want😊I'd like to taste it ‼️
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ヒロ
Hi Sashiu 😃 I imagine that Yakiniku, Yoshidagurau, and Yamahai sake would not lose to the umamau juiciness of Yakiniku ❓🤤. As a (self-proclaimed) Yakiniku Sake evangelist, I'm curious 🤣.
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さしゅー
Jay & Nobby Good evening 😊Yakiniku party was fun (^o^) but I feel old because I couldn't eat much (cry) It really goes well with yakiniku and I want to drink as much as I can because I can drink it smoothly and I don't feel like alcohol (laugh).
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さしゅー
Hiro-san Good evening 😊This is a modern Yamahai sake. It surely makes you feel refreshed in your mouth without losing the umamau juicy yakiniku. I hope you will try it, Hiro-san, the evangelist of Yakiniku Sake.
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さしゅーさしゅー
KoeigikuSun burst原酒生酒無濾過
Koeigiku ShuzoSaga
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It's been a while since I've had a sunburst of Koei Chrysanthemum! I used to be very impressed with its acidity 😄 This time I had fried dinner, so here it is! The aroma is a little blue like grapefruit. When I drank it, I could not feel much sweetness, but there was a delicious flavor. Then came the sourness, but it was not as pronounced as I had felt before. Then the bitterness comes in and finishes it off. It's a good balance 😅Bursting...tasty, but a bit disappointing.
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さしゅーさしゅー
Tenmeiさらさら純米　生純米生酒
Akebono ShuzoFukushima
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I wanted to refresh myself today, so here it is! Sarasara Junmai Nama Sake! I'm happy to be able to drink nama-sake at this time of year. This Sarasara Junmai is rare 😊! The aroma is like melon, pear and strawberry. It has a moderate aroma. When you drink it, it has a moderate sweetness, followed by a pleasant umami, then an apple-like acidity, and finally a smooth finish! It has a summery sake character, but also has a good amount of umami 😄It has a light balance even though it is a nama-shu. It has a light and well-balanced flavor even though it is a nama-shu. It feels like you are drinking a high quality sake. I would like to eat cheese with this. I have a cheese mouth, so I had the cream cheese with bonito soup. It goes very well with anything 😄 This sake goes well with anything!
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ヒロ
Good evening, Mr. Sashu😄 I didn't know Tenmei had such a label 😳 It's very rare to have a raw sake after fire-working 🤔. I'd like to try some 🤗
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さしゅー
Hiro-san Good evening 😄I also knew the usual fire-aged Sarasara Fireworks label, but this was the first time for me! I bought a bottle of nama-shu because I was so curious. It's very rare to have nama-sake after hi-ire 😊 It tasted good too!
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ジェイ&ノビィ
Good evening, Mr. Sashu 😃. Oh! It's the salty raw you told me about: ‼️ I'd love to taste the fine sake 🍶😋.
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さしゅー
Jay & Nobby, good evening 😄I had a sara sara raw! It's smooth, yet clean and balanced like a fine drink 😊.
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さしゅーさしゅー
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ずくだせ！信州の日本酒
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さしゅー
Yamae Nishiki from Kamerei as a reward for working hard over the weekend! I'm really glad I got it after a long time 😄. The aroma is apple and muscat flavor. The aroma is apple and muscat flavor! The taste is full from there, with a good amount of bitterness at the end and a nice lingering aftertaste. It has been a long time since I have had a Kamerei, and it is delicious. And on the second day, it becomes even more delicious with more umami and mellowness 😄.
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ジェイ&ノビィ
Good morning, Sashu 😃. Thinking of Shinshu Kamerei waiting for you on the weekend 😍 gives me the strength to work hard all week 😄.
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さしゅー
Jay & Nobby Good evening😊I really can do my best when I think that there will be Kamerei on the weekend😊I can do my best when I think that not only Kamerei but also sake is waiting for me!
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さしゅーさしゅー
Naraman中垂れ　半年寝かせ純米吟醸原酒生酒無濾過
Yumegokoro ShuzoFukushima
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Today, I would like to introduce a rare sake. The liquor store I frequent often asked me, "How about this rare sake? I reserved this sake because it is rare. It is a sake made by freezing unfiltered raw sake of Naraman for half a year 😄. The aroma is fruity, green apple and grapefruit. The aroma is fruity with green apple and grapefruit, and when you drink it from there, it has a sweet and slightly carbonated taste. It has a nice bitterness and a nice finish. Although it is unfiltered, it has a cohesive and mellow feeling. I wonder if this is because it has been aged for half a year. I haven't had the actual unfiltered draft, so I can't compare, but it is still fresh and tasty😄Naraman is consistently good.
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ジェイ&ノビィ
Good morning, Sashu 😃. Naraman! I haven't had a few of ours 😅 but it's delicious 😋I see you have reserved some for freezing! It would be interesting to compare it with the pre-aged one 🤗.
Japanese>English
ヒロ
Good morning, Sashu 😃. I was intrigued by the strange taste of mellow freshness 🤩. Like J&N, I thought it would be interesting to know the detailed differences if we could compare 🤗.
Japanese>English
さしゅー
Jay & Nobby Good evening😄Naraman is a stable tasty or well-balanced sake! Yes, it is. I wanted to compare the sake...but I would like to buy it when the new sake is released this season.
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さしゅー
Good evening, Hiro-san! Yes, it was my first time to taste the mellow and fresh flavor, but it was very delicious. I really wanted to compare and feel the difference in every detail. I will try to buy a mid-season bottle this season!
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さしゅーさしゅー
Takachiyo純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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ひらがなたかちよにハズレなし
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さしゅー
It's been a while since I've seen Takachiyo! It's also a sparkling wine with the hiragana "takachiyo" 😄No doubt about it (lol)! The aroma is grape, just like the label says, and the taste is moderately sweet and slightly carbonated. The taste is moderately sweet and slightly carbonated, with a hint of sourness. The taste is very clean and crisp. The aftertaste is very clean and clean. It is delicious with a sense of balance while still having sweetness and umami. Hiragana Takachiyo is a sure thing!
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ヒロ
Good evening, Sashu 😃 Purple Takachiyosan, I drank it myself and it was grape🍇 itself 😄Takachiyosan is definitely delicious 🤗.
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さしゅー
Hiro-san Good evening 😄It really was a grape as the label says (^o^) Hiragana Takachiyo is really sure. It's delicious, isn't it?
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さしゅーさしゅー
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Today is the first time in a long time that I have had an instrument Masamune😄and it is Aizan! The aroma is apple and peach! Fruity 😄The sweet flavor comes from the fruity aroma, and the bitterness is just right, with a firm aftertaste. The aroma is fruity, with a sweetness and umami, and the aftertaste is firm with just the right amount of bitterness. I can see why it is called the diamond of sake rice. It is truly delicious. Gakki Masamune Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah! sake rice is a diamond of sake rice for a reason. ayayama🎼. full of umami Aiyama🎼
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あねさん
Good morning 🎶 I have never seen this symbol 🎼 before! It's a great value sake with a high rice polishing ratio! I'm curious about the aroma! What do you use for the rest of the rice 😊?
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さしゅー
Good morning Ane-san ☀Morning, I used this symbol for the first time (lol) I thought it was song-like (^o^) It's a good value sake with high rice polishing ratio 😄The aroma was good too. I wonder if the rest is made into bakdang (fried rice) or something.
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さしゅーさしゅー
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Yesterday my brother and his family came over and this is what they got! My brother also likes red wu😄This time I got SEA so this is what I got. The scent is light apple and rummy. There is also a citrusy aroma from it. When you drink it, you get a sweet and sour taste and finally a bitter taste. It is a delicious sake that goes down smoothly. It is a very beautiful sake and has no alcohol taste. It is easy to drink. When the temperature is raised a little, the sweetness increases a little, which is also delicious. It is a high level sake. Sake that is the quintessential Akabu sake 😊.
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ジェイ&ノビィ
Good evening, Mr. Sashu 😃. Oh! You went to ‼️ with your brother and his family, we all love Akabu-san 😋...it's delicious 😋. I'm sure you'll have a great time! Please tell them 🤗 Because it's AKABU!
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さしゅー
Hi Jay & Nobby😄I went (lol) Akabu is really delicious and was a big hit with my family. Why is it delicious...because it's AKABU (lol)
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さしゅーさしゅー
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I'm still basking in the afterglow of the Tochigi Prefectural Meeting. The day after the meeting, I went to Sano City and had my first Sano Ramen and Gyoza (Chinese dumplings) 😄The light flavor of Sano Ramen and the handmade noodles went well together. The Sano ramen is light and the handmade noodles go well together. The gyoza was so delicious and garlicky that I bought some as souvenirs (lol). Then we went to a sake store. The first time I went to Ueoka Sake Shop 😄I found it to have a nice atmosphere. I was interested in this one. Kuramoto-san! Yamadanishiki but dry? I thought it was interesting, so I bought it. The aroma is apple and rice. You can also taste sourness from it. When you drink it, it has a moderate sweetness and umami. Up to this point, it is typical of Yamadanishiki. The acidity comes from there, and the sharpness or lingering aftertaste is nice. There are many Yamadanishiki that are full-bodied, but it is rare to find a Yamadanishiki that has a sharp taste. It is delicious 😄The acidity is also good. I can feel the high level of Mr. Kuramoto. Buying sake I've never had at a liquor store I've never been to. This is one of the best parts of traveling 😄.
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ヒロ
Good morning, Sashu 😃. I see you bought Kuramoto-san! I just drank it at an event myself, but it's delicious 😋. And the raw sake 😳 looks delicious too 🤤. I agree with you about the best part of traveling liquor stores 😆.
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さしゅー
Hiro, yes 😊I bought Kuramoto-san. It was my first time and it was very clear and rich at the same time. I'm so happy to be able to drink fresh sake at this time of the year.
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ジェイ&ノビィ
Hi Sashu 😃. Your judgment is excellent from the topic of Kenmin-kai to Sano Ramen🍜‼️ Sano Gyoza🥟 are huge 😊and from there to Ueoka Sake Shop 🤗I have a rule that I can't open the fridge by myself, but 😅they have a good selection 🤗.
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さしゅー
Jay & Nobby-san The Sano Ramen was delicious, and the gyoza was surprisingly large 🥟 and really tasty. And Mr. Ueoka, as you said, can't open the fridge by himself... that's how concerned he is about quality!
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つぶちゃん
Good evening, Sashu-san! I was so happy that you came to Sano the next day to eat ramen 🍜😆🙌Gyoza is also delicious 😘Next time we will take the car 🚙 so we can go to the liquor stores.
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さしゅーさしゅー
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Tochigi Prefectural Citizens' Association10 Next up was Banshu Issen's summer spicy sake! Banshu Ikkyo, the first sake I've ever had 😄 I've always wanted to drink. The aroma was mild. When you drink it, the sweetness is mild, and the acidity and bitterness come through nicely! It's like a dry sake. It is a perfect sake for sashimi! I may have had something else to drink, but my memory is a bit foggy...so I'll leave it at that for now. It was a really fun party!
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ジェイ&ノビィ
Good evening, Sashu 😃! Eh! Surprisingly it was your first Banshu Isshu Ikken 🎉 Congratulations! I'm so glad you enjoyed it! It's really delicious 😋! Perfect for the sashimi of the day 👍!
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さしゅー
Jay & Nobby Good evening😄Yes, that's right! It was our first Banshu Issen. It was very delicious. It went well with the sashimi of the day. I want to drink it again!
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さしゅーさしゅー
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Tochigi Prefectural Association9 Next is Yamagata Masamune's Summer Junmai! The aroma is of apples with a hint of rice. When you drink it, you can taste the acidity and then the umami. The sharpness is good. The first acidity makes you feel summer, and the umami is also strong and you can feel the sake 😄I realized that there are many summer sakes these days that are not just a refreshing summer sake! This is also delicious. It is also good as a heated sake.
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さしゅーさしゅー
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ずくだせ！信州の日本酒
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Tochigi Prefectural Citizens' Association (8) Next, Tsubu-chan brought this! Kame no Umi no Arabashiri Nama 😄Dora-chan went to the sake brewery and bought this. Dora-chan went to the sake brewery and bought it. The taste is typical of Nagano with a hint of apple. The first taste is apple, which is typical of Nagano, followed by sweetness and a slight carbonation. It has a sweetness and a slight carbonation, and then it finishes with a sourness and bitterness from the umami. This is a very tasty one. It is enjoyable enough on its own! I can't wait for the new sake season!
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つぶちゃん
Thank you very much, Sashiu-san! This turtle sea❣️ everyone is raving about how delicious it is, and Dora and I are very happy☺️ I'm sure Dora-chan will be so pleased that she will buy some more 😘👍.
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コタロー
Good morning, Sashiu-san: ☀️ I love this one 🥳Sasyu-san's review also looks delicious 😆. I love the name "Arabashiri", it brings back memories of the excitement of the new sake season 🙌♬♬
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さしゅー
Tsubu-chan Hello 😄The turtle sea was really delicious. I could feel the taste that I can't drink at this time of the year, so I felt it was even more delicious. Please give my best regards to Dora!
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さしゅー
Hello Kotaro-san😄It was really delicious! I was so happy to be able to drink arabashiri draft at this time of the year. I can't wait for the new sake to arrive!
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さしゅーさしゅー
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Tochigi Prefectural Association ⑦ This is another one brought by KazKaz. It's been a long time since I've had a Yamori 😄 It was crispy at the Drama Arabashiri. This one has a lot of freshness from the aroma 😄and when you drink it from there, it is sweet and juicy. It is sweet and juicy, with a strong umami taste in the mouth and a strong aftertaste. It's a crispy wine! It feels like it's dancing in your mouth. It is a delicious sake.
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さしゅーさしゅー
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Tochigi Kenmin Kai ⑥ Next, KazKaz brought us Kuhyo Masamune! This is also a first for me. The aroma was fresh like grapefruit. When you drink it from there, it has a moderate sweetness and umami. The acidity is just right and has a nice sharpness. It is neither modern nor classic. It's like a modern classic sake. Well balanced. It was delicious!
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さしゅーさしゅー
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Tochigi Prefectural Association (5) Next, Hiro-san, who you may know for "Nice Masamune", was the first participant, so Dora-chan prepared this for him! This is the first Ougi Masamune. The aroma gives the impression of a strong rice flavor. When you drink it, it has sweetness and umami. The rice flavor is also strong. The aftertaste is refreshing. It is a bottle that calms me down since I have been drinking a lot of modern sake 😄.
Japanese>English
さしゅーさしゅー
Sharaku備前雄町純米吟醸
Miyaizumi ShuzoFukushima
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さしゅー
Tochigi Prefecture Next is Kakuraku's Oumachi 😄 It's been a long time since I've had an Oumachi! The aroma is apple, but mild. The sweetness and umami are delicious. The aroma is apple, but it's mild. The aftertaste is firm. I think it's even more solid because I drank a low-alcohol beer before. It is surely delicious!
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