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SakenowaRecord your sake experiences and discover your favorites
さしゅーさしゅー
大学の頃に先生に勧められ日本酒に目覚め、そこから色々なものを飲むように❗個人的には爽酒が好き(^○^)新潟の酒も好きで酒の陣にも毎年参戦(^○^)淡麗なお酒はやっばりうまい(^○^)これから知識的にも色々学んで行きたい。

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575

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1

Most Check-in Brands

Shinshu Kirei
42(13.21%)
AKABU
28(8.81%)
Tenbi
22(6.92%)
Tedorigawa
19(5.97%)
Shizengo
16(5.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
80(13.91%)
Nagano
72(12.52%)
Miyagi
59(10.26%)
Tochigi
47(8.17%)
Niigata
41(7.13%)

Timeline

さしゅーさしゅー
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さしゅー
Yamagata Tsuruoka & Niigata Bullet Trip I'm sorry to interrupt this article because of the Dodgers' victory, but I'll continue! After being very satisfied at Taiyozakari, we went to Shimehari Tsuru next 😄The hope was small because we had been to Taiyozakari. After visiting Taiyozakari, I wanted to go to Sukiyakizuru, but this time I bought a bottle of Umeshu (plum wine) 😊I wanted to drink Umeshu with sake, which Hiro had posted earlier. First of all, I had the plum wine itself. First, I had the plum wine itself, which had a sweetness to it, but it also had a more gentle umami than regular sake, probably because it was brewed with sake. Then, in the second half, we had the sake with a splash of sake. This time, due to budget constraints, I decided to try it with the previously mentioned Shigumo Aki-agari sake from Taiyozakari. The sweetness of the sake was replaced by a refreshing sweetness, as Hiro said, and the sake added more flavor. I wonder if the flavor of the autumn harvest has been added to the sake. I thought it might not go well with the sake, but that was not the case. It is really delicious. I'll be using it with plum wine from now on.
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ヒロ
Good evening, Mr. Sashu 😃. Thank you for taking on the challenge of mixing sake with plum wine: ❗️ and also for the new frontier of collaboration with a different flavor: ‼️ I'd like to try many different sake wari with plum wine made with Japanese sake 😁.
Japanese>English
さしゅー
Hiro-san Good evening 😊I tried the plum wine with sake right away. It turned into an adult beverage and was delicious 🍶I felt it was good beyond the brand name, so now I also want to try it with Shimehari Tsuru (lol).
Japanese>English
さしゅーさしゅー
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さしゅー
Congratulations to the Dodgers for winning the championship㊗️I was watching the game with a lot of concentration since this morning! I almost gave up on the game, but as they say, "If you give up, that's the end of the game! Now, I saved this for the celebration! Blue bottle of Hakkaisan😄I bet many of you are probably drinking this today! Or maybe Yamamoto (lol). Hakkaisan has a partnership with the Dodgers, hence this bottle! I hope more and more people in the U.S. will be able to enjoy the goodness of Japanese sake. The aroma is mild and banana-like. The flavor is mild and bananasweet, but the umami comes through and the taste is clean and refreshing. It is really delicious when heated up 😄It was perfect with the motsu nabe! Congratulations to the winner ㊗️ and I am really impressed that a Japanese person can play such an active role in the world!
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ジェイ&ノビィ
Good evening, Mr. Sashiu 😃. Yes, it was a very impressive victory 🥹The opponent was very strong and it was a great WS 👏 We were in a hurry and went to buy Mr. Yamamoto today 😅. We were in a hurry to buy Yamamoto-san today 😅It's great that you are prepared for this 👍.
Japanese>English
さしゅー
Jay & Nobby, that was a really awesome match! I watched it like I was devouring it until the end! I'm really glad it was Sunday (lol), the opponent was really strong too. And Yamamoto-san, I see you bought the book😊I look forward to your review!
Japanese>English
さしゅーさしゅー
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Yamagata-Niigata bullet trip! After getting excited at the sake shop, we went to one of our next destinations, Taiyozakari. I like the sake here and drink it often😄. The streets nearby have a retro appearance. The nearby streets have a retro appearance. I couldn't visit the sake brewery, but I visited the Wasuikura, where you can see the history and old sake bottles. Since I was the only one there, I was happy to hear about the history of the brewery from a person who is actually involved in the brewing of sake 😄. After that, I went to a nearby liquor store because the sake I was looking for was only sold at liquor stores. There, we went to a nearby liquor store, which was a heaven for Oyomori and Shimebari Tsuru (aka "Shimebari Tsuru Heaven")! I was so excited. Here is what I bought! It's the Shikumo no Aki-agari, which is only available in Murakami! I immediately tried it. The aroma is faintly apple. It also has a hint of rice. When you drink it, it is very refreshing and goes in smoothly. It has the umami that is typical of the autumn flavor, but not too much, and it finishes with a slight bitterness. It is easy to drink. It goes well with Murakami's specialty, salmon and sakekasu jerky. It was a sake that I really liked. Next up...
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ジェイ&ノビィ
Hi Sashi 😃 Bullet drinking degree early in the morning! I like it 😄. When I read it, I'm also excited to be a part of it 🥹 ‼️ Traveling spirit is invited 🥹.
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さしゅー
Hello Jay & Nobby! It was really a bullet train ride but a great sake trip! We were able to visit our favorite sake brewery and liquor store, which made us realize once again that traveling is really great 😄.
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つぶちゃん
Good evening, Sashiu-san! What a surprise, Sashiu-san also went on a bullet trip ‼️ and also went to Yamagata and Niigata 😆 different places visited but same prefecture 😚♪ I'm so excited to visit my favorite sake brewery ⬆️⬆️😆🙌Sake trips are the best ❣️
Japanese>English
さしゅー
Good evening, Tsubu-chan😊Yes, that's right! I also wanted to go there after seeing Tsubu-chan's bullet trip! And I really only wanted to go for the ramen, but Murakami was unexpectedly close, so I ended up going on a series of trips (lol)!
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さしゅー
Yamagata & Niigata Bullet Tour (2) 😄 Then we drove and arrived at Niigata Murakami city! First, we went to a local liquor store before visiting a sake brewery. We went to Sake no Kadoya-san, which was highly rated on the internet! When we entered the store, there were already a lot of Niigata's sake. And all of them are from my favorite sake brewery 😄 Some of them you can't buy in Miyagi! I was really excited as I made my selections. So I started with this one! Ayu Masamune. This is a sake brewery that is hard to buy in Miyagi. I had enjoyed this sake at the Niigata Sake-no-jin before! This time we get the first ayu. It is a ginjo-style raw sake like the previous Hatsuson. The aroma is mild, with a hint of freshly cooked rice and greens. When you drink it, it has a light, elegant, umami taste with a refreshing finish. This one is milder and more umami than the previous Hatsusun. This sake is very tasty and to my liking. Now, let's go to the sake brewery!
Japanese>English
ヒロ
Good morning, Sashu 😃. Ramen, liquor stores, breweries and a fascinating parade of contents: ❗️ I know how exciting it is when you see liquor stores where you travel and find liquor that you can't usually buy 😆 I look forward to your further posts 😁.
Japanese>English
さしゅー
Hiro-san Good evening 😄It was really a fascinating parade of contents. It was really a very satisfying trip. And the liquor store at the destination is really exciting, isn't it? I will post the rest of the story tomorrow or later 😄.
Japanese>English
さしゅーさしゅー
Hatsumago吟醸生　MILD＆FRUITY生酒
Tohoku MeijoYamagata
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さしゅー
Yesterday I went on a bullet train to Yamagata and Niigata for a day trip! I left home early in the morning and headed for Kotohira-so😄The annual Kotohira mairi! This time we were able to get our turn at the early number. After that, we went to a nearby hot spring and got this at a liquor store there 😄Hatsu grandson! Surprisingly, I think it was my first time. I was attracted by the "fruity" part and bought it. The aroma was fruity like an apple, and when I drank it, I didn't feel the sweetness so much. The flavor is moderate, with a hint of bitterness and a nice finish. It is a very refreshing sake that I like! Well, after the onsen, I went to Kotohira-so and was safely the first to eat. This time, I had a hard time deciding and went for the shio ramen. I was impressed by the unchanged taste🥲. After being satisfied with the food, I got on Route 7 and saw the words "72 km to Murakami" 😄I had always wanted to go to Murakami someday as there are two sake breweries there that I like very much. I had to go there! So we were off to Murakami City, Niigata Prefecture! to be continued (laughs)
Japanese>English
マナチー
Hi Sashu, good evening 🌇Oh, isn't this a very famous restaurant 😆 I'd love to visit 😆❗️ first grandchild is definitely something I'd like to drink when I have a grandchild of my own, which I have no plans to do 🤣.
Japanese>English
さしゅー
Manachie-san Kotohira-so is famous, isn't it? They only do it for a certain period every year and change the taste a little, so I want to go there every year. It is delicious. I think that if I had a grandchild, I would certainly want to have a drink (laughs).
Japanese>English
ヒラッチョ
Good evening, Mr. Sashu 🌆. I too was drinking my first grandchild tonight👍. Two sake breweries in Murakami,, Those two breweries 😊.
Japanese>English
さしゅー
Hiraccio-san Good evening 😄Hiraccio-san, did you also drink the first grandchild 😊It's delicious 🍶It was my favorite drink. And yes, that's right. It's that brewery 😄.
Japanese>English
さしゅーさしゅー
Taiyozakari秋あがり　旨口　原酒純米吟醸原酒
Taiyo ShuzoNiigata
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さしゅー
Today we are having a Daiyozakari Autumn Aged Sake! We get the umakuchi sake 😊The rice happens to be Gohyakumangoku, so we are full of happiness to be able to compare it with Ona. The aroma is mild banana and rice. The aroma is mild banana and rice, with a hint of sourness. When you drink it, you can feel the sweetness from the rice moderately, and then the umami comes and the acidity is a little stronger! The aftertaste has a nice sharpness. The alcohol content is lower than Ona's and the acidity is higher than Ona's. The acidity is more pronounced at room temperature. It has more acidity when it is at room temperature. The umami comes later in a good way. It has the same lightness and low lingering aftertaste that is typical of Gohyakumangoku. It is also common that the second day is more to my liking. It is also very delicious 😄.
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Today is Ona's Hiyadoroshi! This is the sake that made me fall in love with Ona and made me realize how delicious hiyayoroshi can be😄We will have it again this year. The aroma is banana. It has a mild aroma. It has a moderate sweetness, umami, and moderate acidity that blend well with each other, and the aftertaste is crisp. At first, I felt it was too strong due to its high alcohol content, but after the second day, it became very mild and the mildness was added to make it more delicious. The taste is as good as ever. Always delicious 😄 Tochigi Ai 🥰. I've been choosing sake by rice lately (lol)... I like other sake rice too, of course, but I think I prefer early maturing sake rice that has a nice sharpness to it 😄.
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ジェイ&ノビィ
Good evening, Sashu 😃. I can't help but feel your Tochigi love🥰🥹Onasan of our memories 🤗 always a delicious, stable and safe one 😋.
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さしゅー
Jay & Nobby Good evening 😊I was really made aware of the quality of the autumn harvest thanks to Ona-san who gave it to me at that time. I had it while thinking about that time. It is a really delicious and stable bottle of peace of mind 😊I am already in love with Tochigi🥰.
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This time it is my favorite Yoshidagura U😄Kinpu, the last ancestor of Koshihikari rice. I heard that it was grown without pesticides or scientific fertilizers. I got the impression that it is a very wild sake. Let's start with the aroma. The aroma is faintly like muscat and freshly cooked rice. When you drink it, you will taste a moderate sweetness, a strong umami, sourness, and bitterness, more so than usual Yoshida Kura U. The aftertaste is sharp. The aftertaste is sharp. As it gets a little warmer at room temperature, more bitterness and umami come out, and a sense of wildness can be felt, but overall it is very clean. It is hard to believe it is Yamahai. I am impressed by the quintessential technique 😊I didn't know they could make pesticide-free rice so beautifully with rice rice. It was very delicious.
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ヒロ
Good evening, Sashiu 😃. It looks like you did a great job even though the rice is pesticide free ✨Yoshida Kurau had a kijoshu before and I was so excited, I want to try this one too 😋.
Japanese>English
さしゅー
Hiro-san Good evening 😊Yes, that's right. The rice is pesticide-free, but the quality of the rice is really good and very tasty 😄The level of Yoshida Kura U is really high! The level of Yoshida Kura II is really high!
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ジェイ&ノビィ
Good morning, Sashiu 😃. I don't get to see Mr. Yoshida Kurau very often 🥲Yoshida Brewery has a famous trainer who raises wild Pokemon to legendary level 🤗I would like to drink it!
Japanese>English
さしゅー
Hi Jay & Nobby😄I think you are right, Yoshidagura U has a legendary trainer. They can transform any kind of rice into Yoshidagura's unique flavor. I think it is really a great technology. I want to buy it again.
Japanese>English
さしゅーさしゅー
Shimeharitsuru秋あがり純米吟醸
Miyao ShuzoNiigata
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I was looking forward to this one today! It's been a long time since I've had a Sukibari Tsuru😊Akiagari is a first for me! Koshitanrei is also a very good sake rice and is bound to be delicious. The aroma is mild, apple-like and beautifully fresh. When you drink it, it has a beautiful sweetness and a good amount of umami, and it finishes nicely without much bitterness or acidity. It is a sake that you want to drink in peace and quiet. It is a sake you want to drink in a relaxed atmosphere. The second day I heated it up and it was really good, with more beautiful umami and just the right amount of sweetness. I really love this sake! I really love Shijikizuru! It is always delicious 😄.
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さしゅーさしゅー
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Today is Sake Day 🍶. Everyone is drinking delicious sake! Just looking at the reviews makes me happy. I was wondering what I should buy or drink for this day, so I decided to buy this one. I haven't had it for a while, but this Senkou Senkohana (sparkler) 🎇 is beautiful, even from the label. Now, the aroma is muscat and grapefruit. There's also a hint of koshin powder. When you drink it, the sweetness and acidity are firm, with a clear aftertaste that is also tasty. After the second day, it becomes more balanced and mellow. A very good sake and happy to celebrate Sake Day!
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ジェイ&ノビィ
Good morning, Sashu 😃. I see everyone is really enjoying the sake day 😊It was a good sake evening with Sentori, perfect for the end of summer 🤗.
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ヒロ
Good morning, Sashu 😃. You had a stylish sake day with sparkler 🎇 to feel the end of summer with your sakewa post 🤗. I was drinking as usual myself 🤣.
Japanese>English
さしゅー
Hi Jay & Nobby😄You guys really enjoyed it. It's the perfect sake for this time of year, isn't it? The taste was also nice and light. We are happy to have you here at Sentori 😄.
Japanese>English
さしゅー
Hi Hiro 😄I can feel the change of season in your review. It was a wonderful sake day with sake that matched the season 🍶 It's good to have the same as usual. From our point of view, every day is sake day (lol).
Japanese>English
さしゅーさしゅー
亀の海秋あがり純米吟醸
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
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Today I got this from a sake friend. The sake rice is Hitogokochi😊My favorite sake rice! You know what you're doing. The aroma is of apples and melon. It has a fruity flavor typical of Nagano sake. When you drink it, the sweetness is moderate and the umami spreads. The sourness and slight bitterness from the sweetness is also very nice. The aftertaste is clean and crisp. The balance is very good. After the second day, it becomes milder and the sweetness mellows out. Hitogokochi is a sake that I like very much because it has umami but also has a light and refreshing aftertaste. I was impressed that Kame no Kai was able to make the best use of this quality. It was a very delicious sake!
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つぶちゃん
Good evening, Mr. Sashiu😄 Did you drink the Autumn Agari🍂 at the turtle sea ❣️ I remember how impressed I was when I drank it 🥰🥰The second day was also very satisfying with more flavor and mellowness 🤗.
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さしゅー
Good evening, Tsubu-chan 😊I had it. It was really a blissful sake for Hitogochi lovers. The second day was also very tasty and impressive.
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ジェイ&ノビィ
Good evening, Sashiu 😃. Tsubu-chan, I would like to drink it after Sashiu-san! There's something about the color of these labels that attracts me😍.
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さしゅー
Jay & Nobby Good evening 😊The label is very nice and autumnal! The taste is very mild and Nagano-like, really delicious.
Japanese>English
さしゅーさしゅー
Shizengo円融純米特別純米
Ookidaikichi HontenFukushima
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Today's sake is Enryu Junmai from Shizenigo. I drink this sake quite often this time of year. I was deeply moved that this sake won a gold medal at the Saké Competition 2025. The aroma is of apples and peaches, but less so, with a hint of rice. When you drink it, it has sweetness and a slight carbonation. The umami flavor is firm and expands from there, and then there is a hint of bitterness, which slowly fades away along with the beautiful sweetness and umami flavor. It leaves a delicious aftertaste. After a little time, it becomes mellower and more delicious. It is not flashy, but it has a delicious flavor that can be savored slowly. It is not flashy, but it is delicious and can be savored slowly. It is delicious.
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さしゅーさしゅー
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Autumn Sake Vol.2😊. Tetorigawa's Autumn Junmai Dry! Tedorigawa is my favorite brewery. This is their Autumn Junmai! I saw on the label that this series all have the same sake rice and rice polishing ratio 😊I didn't know that... if I had known that, I would have compared them more 😅. Now the aroma is mild, apple and pear. There is some rice from it. When you drink it, there is a little bit of sweetness, then the umami comes in, then the sweetness comes out again, then the bitterness and sourness comes in, and then it finishes clean! The collaboration of umami and sweetness in between is wonderful!
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ジェイ&ノビィ
Good evening, Mr. Sashu 😃. I have a bottle of this in my fridge too 🤗. I'm looking forward to drinking this delicious collaboration!
Japanese>English
さしゅー
Jay & Nobby Good evening 😄I see you have some in the fridge! It's really delicious with a good collaboration of flavor and sweetness, just like it is in the fall 😊I think it would go well with autumn swordfish 😄.
Japanese>English
さしゅーさしゅー
Zao特別純米原酒
Zao ShuzoMiyagi
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It's still hot, but the sake industry is in full fall mode! So I always drink autumn-aged sake every year! I buy this one because it is really mild and delicious 😄. The aroma is like banana or pear with a hint of rice. The aroma is like bananas and pears, and the rice aroma is like rice. The banana aroma spreads from there and there is a bit of bitterness and a moderate aftertaste. Everything is in perfect balance for me personally. I guess that's why I love it. Other Zao sake has a slightly sharp taste, which is delicious in its own way, but I still like this one 😄. By the way, this heart one is a rare one! You might be lucky to find this one (lol).
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ジェイ&ノビィ
Good morning, Sashu 😃. I feel like the sky is somehow getting further away 😌 but the heat is still here 🥵. It's good to have a standard fall drink! Rare hearts ❤️ will be good for the second half of the year ‼️
Japanese>English
ヒロ
Good morning, Sashi 😃. I had to look it up 😁 I see that there are some rabbits 🐇 without ❤️ in between 😳 Interesting that there is a rarity on the label 😆. Is it a fruity type 🤔I was thinking of buying it if I find it. Preferably with ❤️ 🤣
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さしゅー
Jay & Nobby Good evening 😄It's true that the sky has turned autumnal but it's still hot 🫠Autumn drinks may be more standard (lol) Rare Heart ♥ I couldn't find it easily and was excited to find it (lol)
Japanese>English
さしゅー
Hiro-san Good evening 😄Hearts between the rabbits ♥ rare. I have seen it for the first time! I personally really like the taste and it's fruity too!
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さしゅーさしゅー
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Genzai is a hot topic right now! When it's a sake from Fukushima, you can't afford not to drink it😄. The aroma is like muscat or pear. When you drink it, it has sweetness and a slight carbonation. The umami spreads from there, and you can also taste a bit of sourness. The aftertaste is strong with acidity and umami, and has a nice sharpness. It is a very delicious sake. It has a sweet, umami, fruity taste, which is very popular now. It is sure to be popular. It goes well with Japanese food.
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ジェイ&ノビィ
Hi Sashi 😃 Mr. Genzai! You went to ‼️ No wonder it's so popular and delicious 😋.
Japanese>English
さしゅー
Jay & Nobby Good evening😄I tried the Genzai 😊It was delicious and no wonder it is so popular! Glad to show once again the high level of sake in Fukushima!
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さしゅーさしゅー
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It's hot again today, but sometimes I feel like drinking hot sake! So here it is! I bought this the other day at my first liquor store! Kamotsuru top-grade sake😄. The aroma is mild and banana-like. The aroma is mild and banana-like, but the taste is sweet and umami, with a hint of bitterness and a nice crispness. When it is heated up, the umami and roundness come out and it becomes a sake that goes well with meals. This is a sake that you can drink with all your heart 😄As more and more autumn harvests come out, I am looking forward to this season 😄.
Japanese>English
さしゅーさしゅー
TedorigawaSparking　dot山廃原酒発泡
Yoshida ShuzotenIshikawa
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Next up is another Tedorigawa (lol) Sparkling Dots! The cloth dots on the label are cute! This is also delicious and drunk every year😄It has been every winter, but this time in the summer! This time, however, it is summer time! The aroma is slightly banana and ricey. It is mild. It has more umami than the Night & Dance, and the sweetness and sake-like character is not at all alcohol-intensive! It is a modern Yamahai that is to be feared. Very beautiful and delicious sake😄Will repeat next year!
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃. Our first Tetori-san was here 🤗. Yayoi Kusama supervised! The label like that is eye-catching 😄The taste is also awesome ‼️ Maybe it's right to serve it in summer 🤗
Japanese>English
さしゅー
Jay & Nobby Good evening😄I would be hooked if the first Tetori was such a wonderful tasting drink. I thought it was the right decision to serve this in the summer too! This label is eye-catching too 😄.
Japanese>English
さしゅーさしゅー
Yoshidagura uNight＆Dance山廃原酒
Yoshida ShuzotenIshikawa
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Today we are having a family barbecue party 😄 so here it is! I buy this sake every year 😊Summer is the time of year for this sake. 　The aroma is muscat-like and citrusy! The aroma is like muscat and citrusy! It's delicious. Fresh and low in alcohol, you will never get tired of drinking it. It is hard to believe that this is Yamahai. I can't believe that this is Yamahai. The technique to make it so fresh and alcohol-free is amazing😄I want to drink it as much as I can.
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃. I love your family barbecue parley 🥳. The name is perfect for such an occasion! I feel like drinking as much as I want😊I'd like to taste it ‼️
Japanese>English
ヒロ
Hi Sashiu 😃 I imagine that Yakiniku, Yoshidagurau, and Yamahai sake would not lose to the umamau juiciness of Yakiniku ❓🤤. As a (self-proclaimed) Yakiniku Sake evangelist, I'm curious 🤣.
Japanese>English
さしゅー
Jay & Nobby Good evening 😊Yakiniku party was fun (^o^) but I feel old because I couldn't eat much (cry) It really goes well with yakiniku and I want to drink as much as I can because I can drink it smoothly and I don't feel like alcohol (laugh).
Japanese>English
さしゅー
Hiro-san Good evening 😊This is a modern Yamahai sake. It surely makes you feel refreshed in your mouth without losing the umamau juicy yakiniku. I hope you will try it, Hiro-san, the evangelist of Yakiniku Sake.
Japanese>English
さしゅーさしゅー
KoeigikuSun burst原酒生酒無濾過
Koeigiku ShuzoSaga
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It's been a while since I've had a sunburst of Koei Chrysanthemum! I used to be very impressed with its acidity 😄 This time I had fried dinner, so here it is! The aroma is a little blue like grapefruit. When I drank it, I could not feel much sweetness, but there was a delicious flavor. Then came the sourness, but it was not as pronounced as I had felt before. Then the bitterness comes in and finishes it off. It's a good balance 😅Bursting...tasty, but a bit disappointing.
Japanese>English
さしゅーさしゅー
Tenmeiさらさら純米　生純米生酒
Akebono ShuzoFukushima
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さしゅー
I wanted to refresh myself today, so here it is! Sarasara Junmai Nama Sake! I'm happy to be able to drink nama-sake at this time of year. This Sarasara Junmai is rare 😊! The aroma is like melon, pear and strawberry. It has a moderate aroma. When you drink it, it has a moderate sweetness, followed by a pleasant umami, then an apple-like acidity, and finally a smooth finish! It has a summery sake character, but also has a good amount of umami 😄It has a light balance even though it is a nama-shu. It has a light and well-balanced flavor even though it is a nama-shu. It feels like you are drinking a high quality sake. I would like to eat cheese with this. I have a cheese mouth, so I had the cream cheese with bonito soup. It goes very well with anything 😄 This sake goes well with anything!
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ヒロ
Good evening, Mr. Sashu😄 I didn't know Tenmei had such a label 😳 It's very rare to have a raw sake after fire-working 🤔. I'd like to try some 🤗
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さしゅー
Hiro-san Good evening 😄I also knew the usual fire-aged Sarasara Fireworks label, but this was the first time for me! I bought a bottle of nama-shu because I was so curious. It's very rare to have nama-sake after hi-ire 😊 It tasted good too!
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ジェイ&ノビィ
Good evening, Mr. Sashu 😃. Oh! It's the salty raw you told me about: ‼️ I'd love to taste the fine sake 🍶😋.
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さしゅー
Jay & Nobby, good evening 😄I had a sara sara raw! It's smooth, yet clean and balanced like a fine drink 😊.
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