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廣喜Hiroki
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しんごっつぁん
60%, 15%, slightly yellow, slightly acidic, full-bodied with a gentle rice flavor and lingering aftertaste, good with a meal or hot sake.
Japanese>English
SHIBATA
The Hiroki that isn't Hiroki.
Delicious 😋.
Japanese>English
ともさん
Compared to the Kariho Yamahai I ordered with it, it was fluffy and easy to drink!
Japanese>English
say5_naru
Light. Like water.
Japanese>English
Hirokiスパークリング
つよーだい
First time in Hiroki 😁.
And it's active nigori 😆.
I had to open and close it a few times to get it to blow out.
I had to open and close it a few times.
I opened the bottle in less than 10 minutes.
It's so squishy 😆 Delicious!
Delicious!
It's got a strong rice flavor with a mild sweetness.
Mild sweetness...
Finishes dry and sharp!
Totally delicious stuff ✨
Coming season
It's also good with hot sukiyaki.
Looks good.
Will buy again!
Japanese>English
Hirokiアーミーラベル 番外辛口仕込み
しんしんSY
I don't drink Hiroki very often.
Only recently have I been able to find it and drink it.
If it's dry, let's compare it with something a little more fruity.
It's still hot, but it's sharp.
That's why it's so popular!
knowledge of how to drink it
Alcohol content: 15
Sake degree: +11
Acidity: 2.0
Rice used: Ginotome (out of grade Iwate)
Rice polishing ratio: 60
Japanese>English
obayo
Gentle taste and mouthfeel. It is ready to drink when heated hot and slightly cooled down. Gintome, Migaki 50-50.
Japanese>English
りょん
On a trip to Iwate.
Tastes like rice. The aftertaste is clean,
I like something that doesn't have a clear sake-like aftertaste,
I drank it in small sips.
Japanese>English
yu yu
◎Hajimari no sake #01 2023
Hajimari no Gakko (Beginning Sake Shop)
This is the first issue of Hajimari no Sake.
Shiwa Town, located in central Iwate Prefecture, is known as the "birthplace of the Nanbu Touji," or Nanbu Toji.
Shiwa Town, located in the central part of Iwate Prefecture, is known as the birthplace of the Nanbu Touji clan,
Shiwa is known as the birthplace of the Nanbu Touji, and there are four sake breweries with a history of more than 100 years in the town.
Shiwa is known as the "town of sake.
The sake is made using water, rice, and yeast produced in Mizuwake,
The sake is made using water, rice, and yeast produced in Mizuwake.
The sake is produced using water, rice, and yeast produced in Mizuizumi, and is made using a 100 year old method of making sake using sweet sake,
The gentle sweetness and deep acidity are unique to sake and not to wine.
The sake is made with water, rice, and yeast, and is produced using a 100-year-old process.
We pursue the exquisite balance of sweetness and acidity unique to sake, which is not found in wine,
We aimed to create a sake that goes well with a variety of meals.
It can be drunk chilled or at room temperature,
It can be served cold or at room temperature with food.
Chopsticks will go straight to your mouth.
And you will find yourself drinking more and more of it.
Before you know it, your plate and bottle will be empty....
Please enjoy such a happy and full feeling.
Careful maturation has resulted in a lightness and drinkability.
Lightness and drinkability are combined,
The first sake (fire-aged ver.) is available only for a limited time.
HP excerpts⬆⬆.
At the start of the project
I bought it with hard cider 🍶 but
It was kind of a waste 😂.
But I finally opened it 😂.
I wonder if it's the fullness of the rice 🍚.
It's like a delicious taste ✨.
Japanese>English
yatsuba
silver vine (Actinidia polygama)
This one is also spicy, but has a nice flavor.
Japanese>English
gon78
1868 2024/11
Hiroki Sparkling
Special Junmai Activated Nigori Nama Sake
Hitomebore from Iwate 60
±0 15° 24/9 A+
Shiwa Shuzo Brewery, Shiwa Town, Iwate
720 1650
When I turned on the cork, the foaming was mild... but it almost blew out as soon as the lees came to the surface and I hurriedly closed the cork.
The bottle was opened after about three minutes while slowly stirring the lees.
The taste was clean with a moderate sweetness, and the lees did not touch the tongue at all despite its richness.
Japanese>English
かわせ
うま。
Hiroki純米吟醸 秋酒 松茸ラベル
i@kikuchi
Aged flavor: 🍄🟫
Good acidity✨
No peculiarities or cloying aftertaste👍
Japanese>English
ムヒーン
Hiroki Akitagio label It was delicious hot because of the cold weather.
Japanese>English
