I don't drink Hiroki very often.
Only recently have I been able to find it and drink it.
If it's dry, let's compare it with something a little more fruity.
It's still hot, but it's sharp.
That's why it's so popular!
knowledge of how to drink it
Alcohol content: 15
Sake degree: +11
Acidity: 2.0
Rice used: Ginotome (out of grade Iwate)
Rice polishing ratio: 60
On a trip to Iwate.
Tastes like rice. The aftertaste is clean,
I like something that doesn't have a clear sake-like aftertaste,
I drank it in small sips.
◎Hajimari no sake #01 2023
Hajimari no Gakko (Beginning Sake Shop)
This is the first issue of Hajimari no Sake.
Shiwa Town, located in central Iwate Prefecture, is known as the "birthplace of the Nanbu Touji," or Nanbu Toji.
Shiwa Town, located in the central part of Iwate Prefecture, is known as the birthplace of the Nanbu Touji clan,
Shiwa is known as the birthplace of the Nanbu Touji, and there are four sake breweries with a history of more than 100 years in the town.
Shiwa is known as the "town of sake.
The sake is made using water, rice, and yeast produced in Mizuwake,
The sake is made using water, rice, and yeast produced in Mizuwake.
The sake is produced using water, rice, and yeast produced in Mizuizumi, and is made using a 100 year old method of making sake using sweet sake,
The gentle sweetness and deep acidity are unique to sake and not to wine.
The sake is made with water, rice, and yeast, and is produced using a 100-year-old process.
We pursue the exquisite balance of sweetness and acidity unique to sake, which is not found in wine,
We aimed to create a sake that goes well with a variety of meals.
It can be drunk chilled or at room temperature,
It can be served cold or at room temperature with food.
Chopsticks will go straight to your mouth.
And you will find yourself drinking more and more of it.
Before you know it, your plate and bottle will be empty....
Please enjoy such a happy and full feeling.
Careful maturation has resulted in a lightness and drinkability.
Lightness and drinkability are combined,
The first sake (fire-aged ver.) is available only for a limited time.
HP excerpts⬆⬆.
At the start of the project
I bought it with hard cider 🍶 but
It was kind of a waste 😂.
But I finally opened it 😂.
I wonder if it's the fullness of the rice 🍚.
It's like a delicious taste ✨.
1868 2024/11
Hiroki Sparkling
Special Junmai Activated Nigori Nama Sake
Hitomebore from Iwate 60
±0 15° 24/9 A+
Shiwa Shuzo Brewery, Shiwa Town, Iwate
720 1650
When I turned on the cork, the foaming was mild... but it almost blew out as soon as the lees came to the surface and I hurriedly closed the cork.
The bottle was opened after about three minutes while slowly stirring the lees.
The taste was clean with a moderate sweetness, and the lees did not touch the tongue at all despite its richness.
The sanma label is too cute 🐟.
It's a complete packet, but it was delicious!
I've never been to Iwate Prefecture, but now I've conquered it! (I'm sure I've had a few drinks, I'm just too drunk to remember, but...)
Hiroki Tokubetsu Junmai Autumn Sake - Autumn Swordfish Label
⭐️⭐️⭐️.5
Rice polishing ratio: 60, AL degree: 16
Hiroki difference😅, a sake from Iwate. I gave it a 3.5 because it didn't leave much of an impression on me, but that's not to say it's not a good sake!
I'd like to taste it more carefully next time.
Back to Iwate sake, the fourth bottle. The first person I met was a big sake lover. He was very enthusiastic about mastering the store's Iwate sake. It had a nice umami flavor. Maybe heated sake would be good too. The limit is near.
Junmai Ginjo🍶Gin Otome🌾.
Otona no Himitsu Club, Sanriku Trip🚃Day 1
Here is the second glass of Seijiro. Sweet and sour, umami-guchi. A little yellow. A side dish of three kinds of shellfish (scallop, bird clam, and kitayosai), ainame, etc. 😋.
Sushi Seijiro Fezzan @ Morioka station 20240620
Masaaki Sapporo-san, thank you for your comment 😊I forgot about the 2700 CI 😅The Seijiro at Morioka station and the Umakatei at Fukushima station are the two best ekimasu conveyor-belt sushi restaurants at the moment 🎉.
Shiwa Sake Brewery
Hiroki Junmai Ginjo Namaishu Jellyfish Label
This brewery is located in Shiwa-machi, Iwate Prefecture.
The rice is polished to 55% "Ginotome" grown in Iwate Prefecture.
Gentle and refreshing aroma, soft rice flavor,
Smooth taste with a crisp finish.
#Sake
Hiroki Akitohi label.
A delicious junmai that matches the flavors of the autumn season.
A special junmai sake with a good sense of maturity that is unique to sake that has passed through the summer.
It is a special junmai sake with a moderate sense of maturity.
It has a strong and rich flavor with a mature taste and a good taste of rice.
The rich and powerful flavor and the delicious taste of rice spread out in the mouth,
It is a perfect match for juicy seasonal accompaniments such as autumn swordfish.
It goes well with juicy seasonal snacks, such as autumn swordfish,
It can be served cold or warmed.
It is a perfect all-around dining sake.
Rice: Iwate rice
Rice polishing ratio: 60
Sake degree: +3
Alcohol content: 16%.
Food to go with: Sashimi of Akinata fish, grilled fish with salt, etc.
Recommended temperature: Cold to hot
HP Excerpts ⬆⬆.
The labels are great 🐟✨!
I always enjoy the labels here ◜ω◝و(و♪♪
They have a matsutake mushroom label too!
The taste is...robust! Slightly!
Ahh. Pairing it with the autumn swordfish would be absolutely delicious.
But. No salted grilled fall swordfish here 😂😂😂.
I want to eat it ू ( >ω< ू❁)
