My favorite Oyomori! Another limited edition sake! Meister Blend. The toji blended various TAIYOMORI sakes and selected the best one.
The aroma is mild, with a hint of citrus like apples. The sweetness is restrained and the aftertaste is clean with a slight bitterness from the umami! It is drier than the hiyaoroshi from the other day. It is drier than the last hiyaoroshi, but still has a roundness to it. It is hard to believe that this is a blended sake. A truly delicious sake. It seems to go well with any ingredients!
Souvenir of business trip to Murakami🍶.
Gorgeous fruity aroma, fruity first impression as it is, round taste. The acidity is slightly mild and refreshing. It is easy to drink and seems to be best served chilled in summer.
Murakami Sake
Murakami Sake
flatfish konbujime
Marinated horse mackerel
taro with chirimen sansho
When I started drinking, I thought I should have matched it with a dish with a stronger flavor.
but as time goes by, it blends in perfectly.
But it doesn't stay with you.
Deep and profound
Souvenir of my grandfather (1)
Commemorating the 120th anniversary of Senami Onsen.
Eating it with Gouda cheese will make you drink more!
Rice polishing ratio: 40
Sake degree: undisclosed
Acidity: undisclosed
Alcohol level: 15
Postscript: 🖊️
I thought it was a little sour, but after leaving it for 1.2 hours after opening the bottle, I could taste the delicious rice flavor.
Postscript 2🖊️
The more you drink, the better it tastes!
I love Oyomori😊I bought it online last time and this time I received a flyer. I bought a limited edition sake from them and bought it right away! This one is Junmai Ginjo Autumn Agari😄Absolutely delicious!
The aroma is mild and has a ricey feel. When you drink it, it has a moderate sweetness and a rich umami. The aftertaste is clean and crisp with just the right amount of acidity and bitterness! It's good 😄 It has more umami than the usual Oyomori, and it's like it's the end of autumn! It is delicious! It is well-balanced and has a good umami!
Niigata Sake no Jin OSAKA (1929)
The booth of TAIYO SAKE CO.
The company was established in 1945 by merging 14 breweries in the Murakami Tax Office under the National Mobilization Law.
The company is famous for being the first in Japan to market ginjo-shu (ginjo sake).
TAIYOZAMORI Special Junmai Namaizume
Clear and refreshing. It is clear, refreshing, and moderately spicy.
TAIYOZAMORI Special Junmai Hiyoroshi Nama-zake
A special junmai hiyaoroshi. It is clear and has a lot of flavor. The spiciness lingers for a long time.
TAIYOMORI Junmai Ginjo
Soft and clear on the palate. It has just the right amount of aroma, softness, clarity, and clear spiciness. It is a sake with the image of TAIYOMORI.
Koshino-Matsudoro Dry Special Honjozo
Orthodox and full-bodied. The spiciness is clear.
Overall, there are many types that are refreshingly dry and easy to drink rather than light and refreshing.
Sake Go Around 2024
At Sangenjaya Yakumi Sake Shop Mikuya
sake served at Mikuya Sangenjaya
Taiyozakari Tokubetsu Junmai Namazume Hiyaoroshi 17% Shouanomiyasui
Pork miso soup
