The refreshing light blue bottle has a summery design with yachts and iridocumulus clouds floating in the ocean and a blue base color, the Sky Blue label of Taiyomori.
On a hot summer day (which is all the time...), I bought it at Matsuzawa's recommendation.
Fruity, sweet, aroma,
Sweet and sour with an astringent taste like grape juice in white wine, freshly squeezed juicy fruit, taste, sweet! Sweet and tart!
After a light aftertaste of sweet astringency, it disappears in a light puff of air.
I thought it would be low alcohol, but it has a solid flavor and drinkability.
It is easy to drink, not too light, not too sweet, and exquisitely balanced.
Delicious!
Today is my second son's brass band competition. We can watch the hot battle (performance) of youth in the summer in a very cool hall. It's great. I am glad that my hobby is music for myself, my wife, and my children.
=== Rice
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: Takananishiki produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol Content: 13%.
Sake Degree: -21
Acidity: 3.6
Amino acidity: 1.2
1,760 yen for 720ml
===
★★★★☆
This is a sake that you will want to drink in the hot summer months from Taiyozakari. Not only does it have a fruity aroma, but it also has a strong acidity and umami flavor that goes well with meals. I have visited the brewery in Niigata, so when I find it, I immediately buy it. It is delicious!
I was hungry, so this time I went to a corner restaurant.
The adult potato salad was delicious. We started with Kirinzan Ponsyu Sour. It was very refreshing and delicious.
We ordered more cheese and other drinks and chose this one.
It was delicious, but the impact of Kirinzan was so strong that I don't remember what it tasted like. But I do remember that it was refreshing and not sweet 😂.
I felt the sweetness and deliciousness after I put it in my mouth. The intensity of the flavor and the change of taste in my mouth were exquisite and good.
Sharp ginjo aroma. The aroma is gentle, but as one would expect from a pure sake, it has a strong, robust flavor. It has a crisp, clean aftertaste that keeps you from getting tired of drinking it. It was a bottle that made me think, "Is this what dry sake is all about?
The alcohol content is 18%, which is quite strong, but when mixed with carbonated soda, it became refreshing and just right for me.
I just got home from work and today's dinner was,
My wife's homemade dumplings🥟.
She baked 25 of them for me👍.
They have a punchy, garlicky flavor.
With Sapporo's Niigata limited edition beer "Flavor Soukai Nishite".
with Murakami's Oyomori.
A 300ml bottle, it is a little different from Niigata's "light and dry" style, with a subtle acidity and light mouthfeel that would go well with seafood and fish.
Hi, Hi, Hi, Hi, Hi 😃.
I'm sure you'll want to go for a beer 🍺 first for the dumplings 🥟😋.
25 🥟 dumplings and a large ocean serving! That's a perfect combination 🤗.
Hiraccio-san, good evening 🌛🌛!
I just went to Shizuoka the other day and got a bottle of "Shizuoka Beer", but I'm curious about "Flavor Soukai Nishite" 🍺🥟.
Good evening Jay & Nobby😊.
If it's dumplings 🥟, I'll have a beer 🍺 first 👍.
It's a perfect combination of words.
Sake is also a good match without forcing yourself to accept the meatiness.
Gyve, good evening😊.
I like "Shizuoka Barley Wine" 👍.
I hope you can think of it as a regional Niigata Prefecture version of Sapporo's "Flavor Soukai Nishite".
If you see it, please do.
I think it would be great with Niigata edamame in the summer.
