(I could not forget the taste I encountered at an elegant sushi restaurant🍣 in Azabu...bought it through Furusato tax payment)
This sake is made with 40% polished rice and has a fruity, clear sweetness and a refined rice flavor that is very delicious. It is made from Niigata's sake rice called "Koshitanrei.
It has a nice sharpness and is recommended as a mid-meal drink.
My favorite Oyomori sake, Echino Matsuro's new sake Arabashiri!
It has a high alcohol content of 19 degrees! Well, the taste... the aroma is of apples and alcohol! When you drink it, the sweetness gives way to a smooth taste, followed by bitterness, and then the unique chiri-chiri-ness of the arosoke! From there, it quickly becomes sharp and clean. It's good to feel the heat in the throat! It is delicious, but the alcohol content is also high, so drink it in moderation 😄.
Jay & Nobby Good evening 😄It's been a long time since I've had a drink with a throat or so, but it was delicious! It's certainly good to sip on a long-lasting entrée 😄.
It was developed as a sake that goes well with salmon dishes.
It has a ginjo aroma that is a little like yogurt. It has an immediate sourness when you taste it, but the umami flavor spreads and goes well not only with sake but also with Japanese food. It has a nice sharpness and does not interfere with meals. It is delicious.
This is a local sake from Murakami City, Niigata Prefecture.
This is delicious.
Slightly dry.
It has a nice flavor with a hint of acidity and a strong umami taste.
It is said to be a rare commemorative sake for the 120th anniversary of the opening of Senami Onsen Hot Spring.
It was a good purchase!
Slightly sparkling, modern Niigata-style light-bodied sake.
I often drink Shiboritate during this time of the year, and it is usually a raw sake with an alcohol content of 17 degrees or higher, which gives it a strong, robust flavor.
However, it is delicious with just the right amount of lightness in the middle due to just the right amount of slight bubbles. While it has a good sharpness, it has the potential not to tire one's palate. It also has a crispness due to the acidity, not just the alcohol, while still having a strong umami flavor, making it easy to keep drinking.
To be honest, this is the best Niigata Shiboritate of the season.
Serve with teriyaki chicken thigh and sashimi.
Try it!
