Souvenir from a friend who visited Niigata, a famous sake brewery
Sake from the town and village of Salmon in Niigata
I want to go there!
I want to eat salmon!
Mmmm!
Today we are having a Daiyozakari Autumn Aged Sake! We get the umakuchi sake 😊The rice happens to be Gohyakumangoku, so we are full of happiness to be able to compare it with Ona.
The aroma is mild banana and rice. The aroma is mild banana and rice, with a hint of sourness. When you drink it, you can feel the sweetness from the rice moderately, and then the umami comes and the acidity is a little stronger! The aftertaste has a nice sharpness.
The alcohol content is lower than Ona's and the acidity is higher than Ona's. The acidity is more pronounced at room temperature. It has more acidity when it is at room temperature. The umami comes later in a good way.
It has the same lightness and low lingering aftertaste that is typical of Gohyakumangoku. It is also common that the second day is more to my liking. It is also very delicious 😄.
Nothing is left in the mouth after drinking,
It is a mysterious sake.
Is this what they call "light" sake?
But it tastes great when drunk with a sweet or salty snack!
It is the best food sake because it doesn't disturb anything.
This is a sake that you will want to drink in the hot summer months from Taiyozakari. Not only does it have a fruity aroma, but it also has a strong acidity and umami flavor that goes well with meals. I have visited the brewery in Niigata, so when I find it, I immediately buy it. It is delicious!
At the time I drank it with some of the more flamboyant aromas and some of the smoother Tohoku sake, so it seemed mild among the Niigata Tanrei, but it is a sake that will keep you drinking without getting tired of drinking it.
I also got the impression that it was slightly creamy or smooth, as is the case with Hachikaisan's special honjozo, which I had compared to the others.
Souvenir sake from a business trip to Murakami🍶.
The aroma is mellow and fruity, with a slight sourness.
The first impression is a strong, umami spreading taste. Overall, it is dry and rich.