I felt the sweetness and deliciousness after I put it in my mouth. The intensity of the flavor and the change of taste in my mouth were exquisite and good.
Sharp ginjo aroma. The aroma is gentle, but as one would expect from a pure sake, it has a strong, robust flavor. It has a crisp, clean aftertaste that keeps you from getting tired of drinking it. It was a bottle that made me think, "Is this what dry sake is all about?
The alcohol content is 18%, which is quite strong, but when mixed with carbonated soda, it became refreshing and just right for me.
I just got home from work and today's dinner was,
My wife's homemade dumplings🥟.
She baked 25 of them for me👍.
They have a punchy, garlicky flavor.
With Sapporo's Niigata limited edition beer "Flavor Soukai Nishite".
with Murakami's Oyomori.
A 300ml bottle, it is a little different from Niigata's "light and dry" style, with a subtle acidity and light mouthfeel that would go well with seafood and fish.
Hi, Hi, Hi, Hi, Hi 😃.
I'm sure you'll want to go for a beer 🍺 first for the dumplings 🥟😋.
25 🥟 dumplings and a large ocean serving! That's a perfect combination 🤗.
Hiraccio-san, good evening 🌛🌛!
I just went to Shizuoka the other day and got a bottle of "Shizuoka Beer", but I'm curious about "Flavor Soukai Nishite" 🍺🥟.
Good evening Jay & Nobby😊.
If it's dumplings 🥟, I'll have a beer 🍺 first 👍.
It's a perfect combination of words.
Sake is also a good match without forcing yourself to accept the meatiness.
Gyve, good evening😊.
I like "Shizuoka Barley Wine" 👍.
I hope you can think of it as a regional Niigata Prefecture version of Sapporo's "Flavor Soukai Nishite".
If you see it, please do.
I think it would be great with Niigata edamame in the summer.
Murakami-city, Niigata
Taiyomori
Junmai Unfiltered Nama Sake
alco.17%.
Rice Gohyakumangoku
Polishing ratio 60
How to drink: Cold
Description
It has a fresh aroma unique to new sake, a rough but deep taste typical of junmai sake, and a crisp aftertaste.
Sweetness/spiciness: Medium-hardness Lightness/lightness: Slightly light
Sake meter degree: +5
Acidity 1.3
Impression
The fresh aroma is fresh, and at the same time, the spiciness and lightness of the taste is penetrating.
The aftertaste is a bit bitter, but once you get used to it, you can taste the umami of junmai sake. The acidity remained.
On my way back from Yamagata, I went to Sushi Makoto in Murakami!
This sushi restaurant is a favorite of snowboarder Ayumu Hirano, and I've always wanted to try it.
Sake in Murakami is Shimehari Tsuru and Taiyomori, which is seriously enough for me.
The sushi is great, the ingredients are great, but the rice is even better. The crab miso soup served with the sushi is also great.
Ayumu ordered red clams and salmon, both of which he often orders.
I notice that there are no pictures of sake. Delicious.