On my way back from Yamagata, I went to Sushi Makoto in Murakami!
This sushi restaurant is a favorite of snowboarder Ayumu Hirano, and I've always wanted to try it.
Sake in Murakami is Shimehari Tsuru and Taiyomori, which is seriously enough for me.
The sushi is great, the ingredients are great, but the rice is even better. The crab miso soup served with the sushi is also great.
Ayumu ordered red clams and salmon, both of which he often orders.
I notice that there are no pictures of sake. Delicious.
I bought it on impulse to go along with the salmon soaked in sake that I bought as a souvenir on a stroll in Murakami🍶.
Mild aroma, mellow first impression, full of flavor. It also goes well with sake-soaked salmon.
Kin-noho 🍶 Gohyakumangoku from Niigata, etc. 🌾.
One of a set of 30 local sake cups for the 20th anniversary of Niigata Sake no Jin. Malone, gradually. Dry, making you think it's sweet. Not crisp. The salmon comes to life when smeared with salmon sake bitsashi bought at Sennen Salmon Kikkawa in Murakami, Niigata. Transformed from dry food to fresh salmon✨Local sake for local fish. ☺️
Buy online from Sake Kadoya @ Murakami Drink at home 20241019
Sake on the way home from a stroll in Murakami🍶.
It has a strong first impression of rice flavor and a faintly fruity aroma, but overall it is rich and delicious. It is a very rich and delicious sake, and it warms the body slightly.
Purchased at the Taiyo Shuzo Wasui warehouse. This is a special honjozo sake that is released only in small bottles. I prefer the special honjozo to the junmai and ginjo types because of its well-balanced flavor and drinkability, but the nama-shu has a unique smoothness and flavor that makes it delicious as well. I have only seen it at the sake brewery and at the Ponshu-kan in Niigata Station, and it is only available at Niigata Station transit stops...I hope they can do something about that.
peak of the sun
The very light and dry taste. Aroma of rice. Dry mouthfeel. When served with salty snacks, it refreshes the palate with its sweetness. Goes well with Murakami's specialty, salmon and tobaccos.
Shigumo at lunch at a teishoku-ya (set meal restaurant) recommended by Shibari Tsuru! Only available in Murakami! Only now! I went to the sake brewery to buy it, but it was lunchtime. I went to buy it at the sake brewery, but it was closed for lunch.
I went to buy it at the sake brewery, but it was closed for lunch. The owner of the sake store also The owner of the sake shop also
Murakami is a castle town of salmon, sake, and human kindness (sake, salmon, and goodness).
Murakami was a nice place.
The first sip is sweet and fresh, but the aftertaste is refreshingly dry. From there on, dryness prevails.
According to the introduction in the store, it is light and dry.
There is no aroma.
The more you drink, the more you feel the weight and intoxication like a body blow.
